Very Good Recipes of Tomato from Carpe Cibus

There are 6 Tomato recipes on the blog Carpe Cibus. (1992 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Tomato Beet Salad with Balsamic Dressing Tomato Beet Salad with Balsamic Dressing By Carpe Cibus 09/22/14 00:25 This dish is in the run for one of the most colorful salads of all time. Just look at it! What a perfect way to show of those gorgeous heirloom tomatoes! Sungolds, Cherokee Purple, Green Zebra, Valencia... And any number of vibrant beets. Wouldn't chioggia...
Tomato Soup Tomato Soup By Carpe Cibus 01/21/13 22:57 Brrr! I'm not sure how the rest of the country is fairing today, but in Minneapolis the temperature is hovering around a blistering -5 F on this sunny MLK day. This morning was wonderful while still bundled under the covers. But later on Ross and I headed...
Tempting Tomato Sauce Tempting Tomato Sauce By Carpe Cibus 10/20/12 04:24 The tomatoes are here! The tomatoes are here! Well...were here. During that long break I took I was blessed with several pounds...POUNDS...of tomatoes from our CSA farm. In the end I believe I handled nearly one hundred pounds of the bright red fruit. Sixty...
Bengalese Onion and Tomato Fish Curry Bengalese Onion and Tomato Fish Curry By Carpe Cibus 06/17/12 03:48 I was on a bit of a curry kick. I wanted something fast. Fish and veggiecurries often come to the rescue in such situations. This one grabbed my attention with its Italian like combination of onions and tomato. How ever would the other spices play into...
White Bean and Tomato Bruschetta White Bean and Tomato Bruschetta By Carpe Cibus 12/09/11 05:14 The highlight of the bruschetta bar, at least for me, was this little gem right here. Our event was kicking off an evening of drinking and revelry, and while finger food doesn't offer much by way of substance, I was bound and determined to have something...
Double Tomato Bruschetta Double Tomato Bruschetta By Carpe Cibus 10/31/11 05:10 At a recent opening night party for work we were treated to a spread of savory Italian finger foods. The highlight of the Mediterranean treats was the bruschetta bar. Large bowls of lightly toasted bread headed a table filled with about half a dozen varieties...

Carpe Cibus

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Blog: Carpe Cibus

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