The best Very Good Recipes of Chops - 2
There are 140 Chops recipes on Very Good Recipes.
Page 2 out of 7.
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Mustard Cream Pork Chops (Gluten free)
By The Iowa Housewife
02/20/12 10:00
If you are “gravy challenged” or on a gluten-free diet, thisexcellent, easy recipe is for you and your family…they will love it! It’sso easy it’s hard to believe. It has somuch flavor from just a few ingredients! I served it on homemade noodles, as the...
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Pan Fried Pork Chops
By Bobbi's Kozy Kitchen
12/12/12 19:28
Tonight was a good ol' down home country cookin' dinner. Kevin has been so patient lately with my soups and casseroles, so I decided to give him just a great casual but comfort food kind of meal. "Men need meat", he always tells me that. I sometimes think...
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Oven Fried Pork Chops
By The Iowa Housewife
10/09/12 08:00
This recipe from Better Homes and Gardens Tasty Time Saving recipes for Oven Fried Pork Chops worked out well for supper tonight. I wanted something tasty, but not a lot of work and doable in the oven as I was making scalloped potatoes and wanted to use...
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Pan-fried Pork Chops, Roasted Potatoes And Mixed Veggies Recipe : Home Comfort
By Carmen's Kitchen
01/14/12 08:28
Having grown up in England, I have developed a special liking for all the hearty British pub grub, especially Sunday roasts .When I moved back to Hong Kong, where full-size ovens are not commonly present in kitchens I discovered an alternative way of making...
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Hunk of Meat Monday: Pepsi Pork Chops
By Beyer Beware
09/26/11 02:00
This week I am lucky enough to have a fellow Real Farmwife filling in for Hunk of Meat Monday. I bring you Sarah from This Farm Family's Life. Be sure to check out her blog for other great recipes and learn a little bit about their farm and family. Hello...
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~ Baked Boneless Pork Chops with Sauce ~
By Living the Gourmet
10/14/12 15:31
Ingredients: 5 - Boneless pork chops (about 1 inch thickness) Dashes of salt Dashes of black pepper Drizzle of olive oil For the Sauce: 28 oz. can crushed tomatoes 5 cloves garlic 1 large onion – sliced 2 cups frozen peas Dashes of salt Dashes of black...
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Honey ginger pork chops & giveaway link
By The Self-Taught Cook
04/02/12 13:48
H appy Monday! It's a whole new week! Last week, good or bad, is behind us. Let go of the past and look toward the future. Y ou're probably wondering who in the world is writing this post; it sure doesn't sound like me, does it?!? Sorry about that; I took...
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Pork Chops with Mustard Sauce
By What Is Cooking Now?
02/10/12 17:53
Pork Chops with Mustard Sauce 4 (3/4-inch-thick) pork chops 3/4 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons vegetable oil 1/4 cup finely chopped shallots (1 to 2) 2 tablespoons unsalted butter 1/2 cup reduced-sodium chicken broth 1/4 cup country-style...
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Pretzel-Crusted Pork Chops with Orange-Mustard Sauce
By candy girl - a cooking blog
01/10/12 23:00
This is a great little recipe to have in your arsenal. Pretzel-Crusted Pork Chops with Orange-Mustard Sauce uses only a few ingredients, is relatively quick and easy, and packs a huge punch in flavor. I purchased some pretzel rods before the holidays with...
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Vegetable Chop Suey (Chopsi from Sri Lanka)
By Food Corner
03/08/13 10:34
Chop Suey is popular as a Chinese dish. However Chop Suey (Chopsi) has become a popular dish among Sri Lankans. Most of the time, we are able to buy this in Chinese restaurants in Sri Lanka. It is a collection of different vegetables and a good recipe to...
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Root Beer Pork Chops in an rv
By Life in an RV
01/28/13 14:16
Austerity meal... I wish I could take credit for this recipe, but I can't. It's not my idea. It is, however, delicious!! These are Root Beer Pork Chops. Click on the name to see the original recipe...I'll tell you here what I did differently. First, you...
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Mustard and herb pork chops
By Living Insanity's Loving Food
12/20/12 13:52
I coated the pork chops in spicy brown mustard, black pepper, and rosemary. Then I let them chill in the fridge for a few hours. Bake the pork chops for about 30 minutes and serve with roasted brussel sprouts.
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Smothered Crockpot Pork Chops
By Quest for Delish
10/18/12 16:26
I find crock pot recipes on pinterest all over the place but am very weary of trying them because more often than not they turn out pretty bad. So when I saw this one I was intrigued by the photo but scared it was going to be awful. One main reason I don't...
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American Chop Suey
By Preeti's Kitchen Life
10/02/12 20:31
This time I posted “American Chop Suey” under this kid’s delight theme in ongoing Blogging Marathon 21. In this recipe, we used fried and boiled both noodles with some mixed vegetables and sauces in one pot. We all know kids love noodles, so this time I...
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Marcus Wareing’s Pork Chops
By Eating Adelaide
09/07/12 01:27
I get a bit annoyed when people go on about pork being dry. It’s only dry if you overcook it. Modern pork can also be a bit lean (and sometimes it is sold without rind – I’m convinced that’s a sign of the decline of civilisation), and, of course, fat helps...
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Marcus Wareing’s Pork Chops
By Eating Adelaide
09/07/12 01:27
I get a bit annoyed when people go on about pork being dry. It’s only dry if you overcook it. Modern pork can also be a bit lean (and sometimes it is sold without rind – I’m convinced that’s a sign of the decline of civilisation), and, of course, fat helps...
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Marcus Wareing’s Pork Chops
By Eating Adelaide
09/07/12 01:27
I get a bit annoyed when people go on about pork being dry. It’s only dry if you overcook it. Modern pork can also be a bit lean (and sometimes it is sold without rind – I’m convinced that’s a sign of the decline of civilisation), and, of course, fat helps...
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Marcus Wareing’s Pork Chops
By Eating Adelaide
09/07/12 01:27
I get a bit annoyed when people go on about pork being dry. It’s only dry if you overcook it. Modern pork can also be a bit lean (and sometimes it is sold without rind – I’m convinced that’s a sign of the decline of civilisation), and, of course, fat helps...
Add to my recipe book
Marcus Wareing’s Pork Chops
By Eating Adelaide
09/07/12 01:27
I get a bit annoyed when people go on about pork being dry. It’s only dry if you overcook it. Modern pork can also be a bit lean (and sometimes it is sold without rind – I’m convinced that’s a sign of the decline of civilisation), and, of course, fat helps...
Add to my recipe book
Marcus Wareing’s Pork Chops
By Eating Adelaide
09/07/12 01:27
I get a bit annoyed when people go on about pork being dry. It’s only dry if you overcook it. Modern pork can also be a bit lean (and sometimes it is sold without rind – I’m convinced that’s a sign of the decline of civilisation), and, of course, fat helps...
Add to my recipe book