The best Very Good Recipes of Chutney

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Easy Chutney Recipes-15 Chutney Varieties-Side dish for Idli-Dosa-Pongal-Upma Easy Chutney Recipes-15 Chutney Varieties-Side dish for Idli-Dosa-Pongal-Upma By Padhuskitchen 12/26/13 07:30 I have compiled 15 different varieties of delicious and easy chutney recipes below. They are best side dish not only for idli and dosa but also for upma, chapati, pongal and samosa. I am sure you will love these easy chutney varieties. Garlic Chutney Spicy...
Kara Chutney Recipe-Spicy Red Chutney-Side dish for Appam,Idli,Dosa Kara Chutney Recipe-Spicy Red Chutney-Side dish for Appam,Idli,Dosa By Padhuskitchen 12/17/13 12:23 This is a very popular Chettinad chutney prepared with pearl onions. This chutney is very easy to prepare and goes well with idli, dosa, kuzhi paniyaram and appam. It is also one for my favorite chutney for dosa. It tastes heavenly with mudakathan keerai...
Dhokla Recipe-Instant Dhokla Recipe and Green Chutney Dhokla Recipe-Instant Dhokla Recipe and Green Chutney By Padhuskitchen 01/10/12 10:23 Khamon Dhokla is a famous Gujarati dish which can be had as a snack or even as a breakfast with green chutney or coriander chutney. Traditionally Gujaratis prepare Khamon dokla by soaking rice, urad dal and channa dal for 8 hours, then they grind it, ferment...
Pol Mallun(Coconut Mallun / coconut chutney) Pol Mallun(Coconut Mallun / coconut chutney) By Food Corner 10/14/11 03:35 Pol mallun or some say Pol mallum is a tasty dish from Sri Lanka.It is some sort of coconut sambol, but cooked in low flame.Pol mallun goes well with string hoppers(Indi appa).May be that’s why some call this ‘String hopper mallun’. These pictures were...
Plastic Chutney (Green Papaya Chutney) -  a unique Bengali Relish Plastic Chutney (Green Papaya Chutney) - a unique Bengali Relish By Cuisine Delights 09/12/11 08:19 CHUTNEY is one of the most important BENGALEE dishes generally served after the main course along with papad, but before the dessert. During Summer it is advisable, if not really pleasant to have the chutney at the end of all meals. "Plastic Chutney" is...
Flax seed Podi-FlaxSeed Chutney Powder Recipe-Podi Recipes Flax seed Podi-FlaxSeed Chutney Powder Recipe-Podi Recipes By Padhuskitchen 01/06/14 09:01 Among all 127 World's Healthiest Foods, flaxseeds comes out number one as a source of omega-3s. It owes its primary healthy reputation to three of them: Omega-3 essential fatty acids, Lignans and fiber. Flax seeds are an excellent source of anti-inflammatory...
Cabbage Chutney Recipe-Pattagobi (Muttai kose) Chutney for Idli,Dosa Cabbage Chutney Recipe-Pattagobi (Muttai kose) Chutney for Idli,Dosa By Padhuskitchen 11/18/13 11:25 Cabbage poriyal and cabbage kootu are commonly prepared dishes with cabbage but very few prepare chutney with cabbage. I had very less cabbage lying in my refrigerator which was not enough for preparing kootu or poriyal, so I made this easy cabbage chutney....
Coriander  Chutney / Kothamalli Chutney Coriander Chutney / Kothamalli Chutney By South Indian Cooking 09/13/11 19:54 Coriander chutney is a healthy and tasty recipe from South India. I am going to explain about How to prepare Coriander chutney in Tamil Nadu style. which is a best combination for Idly and Dosa. Ingredients: 1 bunch of Coriander 1 cup of chopped Onion 1...
Tomato Chutney Recipe (without onion)-Thakkali Chutney Recipes Tomato Chutney Recipe (without onion)-Thakkali Chutney Recipes By Padhuskitchen 09/08/13 12:17 Tomato Chutney is one of my favorites and you will find many different versions of tomato chutney in this space. This is one of the easiest chutney and goes well with most breakfast recipes. It can be used as a spread for sandwich and bread toast also....
Easy Onion Tomato Chutney Recipe-Vengayam Thakkali Chutney (for idli,dosa,chapati,bread,upma) Easy Onion Tomato Chutney Recipe-Vengayam Thakkali Chutney (for idli,dosa,chapati,bread,upma) By Padhuskitchen 08/25/13 18:32 This is not only an easy chutney recipe but also a versatile chutney. It goes well with most breakfast dishes. I get so many mails everyday from people telling me that they love my recipes and also my way of presentation. Some even missed my vegetable carvings...
Pearl Millet Dosa with Brahmi Leaves Chutney Pearl Millet Dosa with Brahmi Leaves Chutney By Adige 12/10/13 11:54 Pearl Millet or Sajje has some medicinal properties. It is especially effiective for bleeding piles, epilepsy, insomnia, high blood pressure diabetes and tuberculosis. Bajra is gluten free. It is highly effective and recommended for severe constipation...
Coconut Chutney with Red chillies Coconut Chutney with Red chillies By Padhuskitchen 03/11/12 07:54 Coconut Chutney is a perfect accompaniment with Idli, dosa, uthappam and pongal. It is commonly prepared for breakfast in South India and is one of the easiest chutney recipe. Today we will learn how to make coconut chutney following this easy recipe.Coconut...
Brahmi Chutney - Version 2 Brahmi Chutney - Version 2 By Myindiarecipes 12/19/11 14:02 Brahmi is a creeper and is called Ondelaga in Kannada, Timare in tulu and Brahmi in english. I have already posted recipes for Brahmi Tambuli and one more version of brahmi chutney. Get this herb today and try this version of tasty chutney.
Curry Leaves Chutney Recipe-Karuveppilai Chutney Curry Leaves Chutney Recipe-Karuveppilai Chutney By Padhuskitchen 09/30/13 08:33 Curry leaves also known as 'kadi patta' in Hindi is one of the popular herb used in Indian cooking especially in South Indian cooking. It gives a distinct aroma and flavor to Indian dishes. Curry leaves or curry patta has numerous health benefits. It is...
Coconut Chutney with garlic-Thengai Chutney Recipe (for vada, dosa, idli, pongal) Coconut Chutney with garlic-Thengai Chutney Recipe (for vada, dosa, idli, pongal) By Padhuskitchen 09/03/13 10:04 Have you every tried this plain coconut chutney with garlic flavor? It is very simple to prepare and tastes great with vada, pongal, idli, dosa and also as a dip for samosa and bajji. It does not need much ingredients to prepare this chutney. Today we will...
Classic South Indian Breakfast ~ Dosa, Sambar & Chutney / Fermented Rice and Lentil Crepes with Sambar & Coconut Chutney Classic South Indian Breakfast ~ Dosa, Sambar & Chutney / Fermented Rice and Lentil Crepes with Sambar & Coconut Chutney By Swapna's Cuisine 01/26/12 16:44 It’s been unusually cold here for the past one week and the temperature had dropped down to -1C for a couple of days and I was simply sitting without doing much:).... I had planned to post this a couple of days ago when my blog turned 4 years but was too...
Brahmi Chutney / Ondelaga Chutney Brahmi Chutney / Ondelaga Chutney By Myindiarecipes 12/13/11 09:31 Brahmi is a creeper and is called Ondelaga in Kannada, Timare in tulu and Brahmi in english.Brahmi chutney is very easy to prepare, just like any other simple chutneys. Get this herb and try our this chutney.
Tangy Tomato Chutney Tangy Tomato Chutney By Myindiarecipes 12/08/11 22:39 Tomato Chutney is a tangy tomato and onion chutney.Tomato Chutney is prepared without the usage of coconut, hence you can refrigerate this chutney for a week. It taste great with chapati, parota, dosa, roti and idli.
Gooseberry Chutney-Nellikai (Amla) Thuvaiyal Recipe-Gooseberry Recipes Gooseberry Chutney-Nellikai (Amla) Thuvaiyal Recipe-Gooseberry Recipes By Padhuskitchen 02/21/14 08:04 Preparation: 5 min - Cooking: 10 min I love to include gooseberries in my diet mainly for its health benefits. We all know that gooseberry is an excellent source of Vitamin C, it is high in antioxidants and is great for the skin and hair. It also enhances immunity. So I find out some ways...
Chow Chow Chutney-Chayote Chutney-Chow Chow Thogayal Chow Chow Chutney-Chayote Chutney-Chow Chow Thogayal By Padhuskitchen 03/07/12 16:59 Chow Chow is know as Chayote in English. It is commonly used to make sambar or kootu or mor kulambu. I prepare chutney or thuvayal also with chow chow for a change. This goes very well with rice and is very tasty.How to make Chow Chow ThuvayalCook time...

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