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St. Patty’s Sprout Salad – not your everyday salad St. Patty’s Sprout Salad – not your everyday salad By Cooking with Barry & Meta 03/04/14 15:56 Brussels sprouts may not be native to Ireland but they are a popular veggie there and since it’s March, I’ve added the St. Patty’s name to this salad that is as green as the emerald country itself. This is actually an adaptation of a recipe made byGiada...
All wrapped up and ready to eat—Individual Lasagna Packages All wrapped up and ready to eat—Individual Lasagna Packages By Cooking with Barry & Meta 02/28/14 06:24 Inspired by a luncheon dish that Giada prepared on Food Network (Mini Lasagnas with Sweet Corn), I created my own version using a meat filling that is reminiscent of one of my Aunt Waunita’s go-to dishes for entertaining—Meat Delight (I will get around...
IIndividual Lemon Pudding Cakes — looking forward to spring IIndividual Lemon Pudding Cakes — looking forward to spring By Cooking with Barry & Meta 02/23/14 19:33 A few warm days amidst the frigid cold and snowstorms in Kansas has made me start thinking about spring foods . . . like Lemon Pudding Cake. These individual desserts gave us a glimpse of spring before another blast of winter cold again hits this region....
Raisin (or Craisin) Allgood Pie . . . from Chef Dave in Hutchinson, ks Raisin (or Craisin) Allgood Pie . . . from Chef Dave in Hutchinson, ks By Cooking with Barry & Meta 02/17/14 02:10 Yesterday I attended the Sunflower Publishing Contributor Workshop in Lawrence. It was a great chance to meet others who write for various regional and state publications. As I leafed through the Winter 2013 Hutchinson Magazine, I was drawn to a photo and...
Meat Rolls . . . biscuit dough filled with meat & cheese and topped with a meat gravy Meat Rolls . . . biscuit dough filled with meat & cheese and topped with a meat gravy By Cooking with Barry & Meta 02/06/14 03:33 These savory meat rolls are prepared and assembled much like cinnamon rolls — biscuit dough is rolled into a rectangular shape and topped with meat and cheese; this is rolled up, cut into savory spirals, baked, and then topped with a meat gravy. We’re snowed...
Potato Cakes . . . from leftover Mashed Potatoes Potato Cakes . . . from leftover Mashed Potatoes By Cooking with Barry & Meta 02/02/14 05:21 Barry and I both have fond memories of our mother’s potato cakes . . . made from leftover mashed potatoes. It was a “waste not, want not era,” but those potato cakes were delicious. Following Barry’s recent birthday dinner in Texas (which included mashed...
Indian Spiced Lentils – a great side dish or a vegetarian main dish Indian Spiced Lentils – a great side dish or a vegetarian main dish By Cooking with Barry & Meta 01/19/14 23:42 Lentils are nutritional (check out their nutrition benefits @ FitDay), and since Barry’s New Year’s resolution is to go lean, this was tonight’s side dish of choice. We served the lentils with roasted Spatchcock Chicken and a crunchy Jicama Slaw, but they’d...
Spatchcock Chicken -- a great technique creates a crisp, beautifully roasted chicken Spatchcock Chicken -- a great technique creates a crisp, beautifully roasted chicken By Cooking with Barry & Meta 01/18/14 02:52 Neither Barry or I had ever “spatchcocked” a chicken . . . until I interview Jay and A’Lisa Johnson for my December cooking column that runs in Abilene’s Reflector-Chronicle ("He Cooks, She Bakes," 12/31/13). He had one roasting in the oven and the aroma...
Cuban Roasted Pork Tenderloin or Rum-runner Pork with Roasted Veggies Cuban Roasted Pork Tenderloin or Rum-runner Pork with Roasted Veggies By Cooking with Barry & Meta 01/14/14 02:04 This recipe comes straight from the pages of Cuisine at home® magazine (issue #103 January/February 2014, pp. 12-13). We began subscribing to this magazine after Barry discovered a copy in a cooking store. Love the step-by-step descriptions with photos,...
Start with . . . Spicy Tomato Cream Sauce (4 recipe in just 1 post) Start with . . . Spicy Tomato Cream Sauce (4 recipe in just 1 post) By Cooking with Barry & Meta 01/11/14 20:50 Super easy to make and oh, so versatile, this sauce has become one of my go-to recipes. I’m including the basic sauce recipe along with three ways I’ve used the sauce to date. Spicy Tomato Cream Sauce 2 to 3 tablespoons olive oil 1 onion, finely chopped...
Beer Dip – only 4 ingredients; quick to make & delicious Beer Dip – only 4 ingredients; quick to make & delicious By Cooking with Barry & Meta 12/31/13 23:44 Beer Dip – ready to go to a New Year’s Eve party! But this would be good for game day . . . or anytime. Serve with pretzels or pretzel chips. Thank you Kathy Coup for the recipe. Beer Dip 2 (8 oz.) pkg. cream cheese, softened 1 (1 oz.) pkg. Ranch dressing...
Peppermint Vodka – just in time for the holiday Peppermint Vodka – just in time for the holiday By Cooking with Barry & Meta 12/23/13 02:31 Uses: · * Peppermint Vodka Shots · * Mix up an adult version of Hot Cocoa by adding a tablespoon or two to your hot beverage · * Create a drinkable holiday dessert -- Mocha Peppermint Martini Peppermint Vodka About ½ to 3/4 of a large peppermint stick 1...
I’ll drink dessert – Mocha Peppermint Martini I’ll drink dessert – Mocha Peppermint Martini By Cooking with Barry & Meta 12/23/13 02:20 Okay, this is just a martini of sorts . . . no shaking, just simply adding two ingredients to a peppermint rimmed martini glass! Mocha Peppermint Martini Crushed peppermint candy About 3 ounces Hot Cocoa, chilled (make extra and chill the leftovers) 1 to...
Quiche Lorraine  -- it’s traditional, it’s yummy & it’s perfect for a holiday brunch Quiche Lorraine -- it’s traditional, it’s yummy & it’s perfect for a holiday brunch By Cooking with Barry & Meta 12/22/13 21:30 It’s traditional, it’s yummy, it’s a recipe from Linda Strandberg, and it’s perfect for a holiday brunch with Melissa and Mike . . . or anytime. Quiche Lorraine 8 or 9” deep dish pie crust, unbaked ½ lb. bacon fried and drained then crumbled Melissa with...
Florentine Lace Cookies from  Cook’s Illustrated  magazine Florentine Lace Cookies from "Cook’s Illustrated" magazine By Cooking with Barry & Meta 12/19/13 22:00 After receiving a complimentary copy of "Cook’s Illustrated" magazine and an offer for a discounted subscription price, Barry urged me to send a check. I did. When the November & December 2013 issue arrived, this recipe immediately caught my eye. I have...
Homemade Marshmallows . . . plain, chocolate and peppermint topped Homemade Marshmallows . . . plain, chocolate and peppermint topped By Cooking with Barry & Meta 12/19/13 00:01 Years ago I ran across a recipe for homemade marshmallows in a vintage cookbook. I was intrigued but didn't actually make them until after I saw Martha Stewart's demonstration . . . back when she had a morning cooking show on one of the major shows. At...
Hot Homemade Cocoa . . .Confused about the difference between hot cocoa mix and the cocoa used in baking? You're not the only one Hot Homemade Cocoa . . .Confused about the difference between hot cocoa mix and the cocoa used in baking? You're not the only one By Cooking with Barry & Meta 12/17/13 18:01 Hot cocoa station with cocoa in the slow cooker. Homemade cocoa beats the mix hands down! And, it is really quite simple to prepare. The most difficult thing seems to be . . . acquiring the ingredients! Out of cocoa, Barry agreed to go to the store. I thought...
Christmas Cookies in a Jar – ready for gift giving Christmas Cookies in a Jar – ready for gift giving By Cooking with Barry & Meta 12/12/13 17:48 Last weekend the Zion Brethren in Christ Church hosted a Christmas craft afternoon. Their multi-purpose room was set up with craft stations, including one on assembling Christmas Cookies in a Jar, led by Emily Jackson. She provided the instructions for...
1 Turkey Carcass = 3+ Meals 1 Turkey Carcass = 3+ Meals By Cooking with Barry & Meta 12/08/13 20:39 Start with the BROTH . . . Add turkey carcass to a large stock pot. Cover with water and add carrots, celery, chunks of onion, parsley, poultry seasoning and Italian seasoning, salt and pepper . . . any veggies or seasoning you have on hand on prefer to...
Vanishing Quaker Oats Oatmeal Cookies Vanishing Quaker Oats Oatmeal Cookies By Cooking with Barry & Meta 12/03/13 05:18 For a recent Parents as Teachers monthly Family Connection, the Abilene High School Culinary Arts class prepared a meal that went along with our November literary theme. The oatmeal cookies were such a hit that I asked their instructor, Deb Farr, for the...
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Cooking with Barry & Meta

IT'S ALL ABOUT FOOD! Not only do Barry and I like to cook, we also enjoy sharing our knowledge with others. Consequently our blog is full of indexed recipes, tips, ideas and, even tablescapes.

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