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Beyond Biscuit Basics to  . . . 7-Up Sour Cream Biscuits Beyond Biscuit Basics to . . . 7-Up Sour Cream Biscuits By Cooking with Barry & Meta 05/22/14 17:40 I have seen this recipe on Pinterest and was intrigued. Finally got around to trying it and the biscuits are light, fluffy and yummy! I did use our homemade biscuit mix rather than a commercial product. Although the melted butter took these biscuits over...
The mystery behind — Mystery Pilaf The mystery behind — Mystery Pilaf By Cooking with Barry & Meta 05/19/14 23:38 Pasta (vermiceilli) is the mystery ingredient. After being broken up, the pasta is toasted in the oven before joining the rice in this pilaf. This is my take on a recipe from an old cookbook by Jeanne Jones. “Diet for a Happy Heart” is a low cholesterol,...
Fruit with a  Porpoise Fruit with a "Porpoise" By Cooking with Barry & Meta 05/14/14 05:02 For tonight's Parents as Teacher (PAT) Family Fun, Food and Fitness event we prepared Fruit with a "Porpoise." Of course the kids immediately told us that these were dolphins but, the porpoise pun is just too good to pass up. Whatever you call them, this...
Meyer Lemon-Braised Chicken Meyer Lemon-Braised Chicken By Cooking with Barry & Meta 05/12/14 00:58 Braise — brāz/ verb fry (food) lightly and then stew it slowly in a closed container. Braising is a combination cooking method that uses both dry heat (in this recipe that means the chicken is seared at a high temperature in a cast iron skillet) and moist...
Cinnamon Chips with Fresh Fruit Salsa – an easy treat for Cinco de Mayo Cinnamon Chips with Fresh Fruit Salsa – an easy treat for Cinco de Mayo By Cooking with Barry & Meta 05/03/14 02:22 Combine fresh fruit with baked chips and the result is a light and refreshing spring or summer treat. Cinnamon Chips 10 (8” diameter) flour tortilla 2 to 3 tablespoons melted butter, or pan spray ¼ to ⅓ cup granulated sugar 1 teaspoon ground cinnamon Brush...
Out of the Ordinary Strawberry Shortcake starts w/ Luscious Lemon Cake Out of the Ordinary Strawberry Shortcake starts w/ Luscious Lemon Cake By Cooking with Barry & Meta 04/29/14 05:24 Out of the Ordinary Strawberry Shortcake begins with Luscious Lemon Cake that is packed with citrus flavor—lemon zest and freshly squeezed lemon juice in the batter, a lemon infusion following baking, and a lemon glaze drizzled over the top. Since my mother...
“Shake & Serve” Dressing “Shake & Serve” Dressing By Cooking with Barry & Meta 04/28/14 01:56 Easy to make at the last minute, this “Shake & Serve” dressing is ready in minutes and offers a nice break from commercial dressing + it's made in a pint jar so clean up is minimal. The mustard in this recipe helps to emulsify the olive oil and vinegar,...
Southwest Stuffed Pork ... behind the scenes at Sunflower Living Magazine, spring 2014 edition Southwest Stuffed Pork ... behind the scenes at Sunflower Living Magazine, spring 2014 edition By Cooking with Barry & Meta 04/22/14 01:26 Behind the scenes at the spring edition of Sunflower Living's Chef's Table with Vangie and Steve Henry includes a look at Vangie's entire tablescape + some words of advice from the swine expert. These are both things that did not make it into the magazine....
Salami-stuffed Bread - 2 ways Salami-stuffed Bread - 2 ways By Cooking with Barry & Meta 04/21/14 00:57 A recent trip to Lawrence, KS included a stop at World Market where we bought salami, specialty cheeses and a jar of pepperoncini peppers! Upon arrival at home, I made mini loaves of sourdough French bread, pulled basil pesto out of the freezer, dried tomato...
Cooking for Two — Deluxe Scalloped Potatoes & Ham Cooking for Two — Deluxe Scalloped Potatoes & Ham By Cooking with Barry & Meta 04/17/14 23:42 Leftover ham prompted Deluxe Scalloped Potatoes for two. My recipe starts with a seasoned Basic White Sauce to which I added sautéed onion and mushrooms, Cheddar cheese and ham. I simply added the sauce to layers of thinly sliced russet potatoes. This makes...
Asian-inspired Salad — it's all abut the dressing Asian-inspired Salad — it's all abut the dressing By Cooking with Barry & Meta 04/12/14 19:00 Sugar snap peas, bean sprouts, shredded carrots, toasted almonds and even sesame seeds – this salad (arranged Cobb-style) is definitely filled with Asian-inspired ingredients. But, it’s the dressing that really makes this salad; it is definitely a friend...
Risotto Cakes — using leftover risotto Risotto Cakes — using leftover risotto By Cooking with Barry & Meta 04/11/14 19:38 Risotto Cake garnished with fresh chives. The idea for these Risotto Cakes came from Kelsey Nixon, Kelsey’s Essential on the Cooking Channel. However, rather than cooking my own risotto, I used what was leftover from a meal that Barry prepared (I asked...
A chocolatier’s dream — Mocha Chocolate Cookies A chocolatier’s dream — Mocha Chocolate Cookies By Cooking with Barry & Meta 04/08/14 03:59 This is definitely a recipe with a history! It dates back to the days of Chocolatier Magazine that is no longer in production. Loved that magazine and always found something rich and delicious to make. However, I had not tried this recipe until Bob Riedel...
Before the can . . . Great Northern Beans with Ham Before the can . . . Great Northern Beans with Ham By Cooking with Barry & Meta 04/05/14 23:37 We often use canned beans – they are convenient, perfectly cooked, a great source of inexpensive protein, and add satiety value to meals in much the same way as does meat. But, sometimes we cook them from the dried source and this always reminds me of the...
My new favorite Food Network Star & Cast-Iron Carrots with Curry My new favorite Food Network Star & Cast-Iron Carrots with Curry By Cooking with Barry & Meta 04/01/14 04:09 Amy Thielen, “Heartland Table” is my new favorite Food Network star. She has great recipes, is informative and, is a breath of fresh air. This may seem odd but when I ride the exercise bike, I watch cooking shows. Amy made these on today’s show. I fixed...
Turkey Leg  Soup Turkey Leg Soup By Cooking with Barry & Meta 03/29/14 17:07 Shopping at Zey’s (Abilene, KS), we happened to run across a couple of frozen turkey legs and with winter weather still evident in spring, we decided turkey soup would hit the spot. Turkey Leg Soup 2 turkey legs About 1 quart water ¾ teaspoon ground sage...
Pepperoni Pizzaz Pizza with “Go-To” Pizza Dough recipe Pepperoni Pizzaz Pizza with “Go-To” Pizza Dough recipe By Cooking with Barry & Meta 03/27/14 02:58 Although I’ve posted other pizza recipes and other pizza dough recipes, this post includes my “go-to” pizza dough; the one I’ve made for years. We like very thin crust and instead of using pizza sauce (or seasoned tomato sauce), we are fans of pesto. In...
Unusual Coleslaw — Orange & Cheddar Slaw Unusual Coleslaw — Orange & Cheddar Slaw By Cooking with Barry & Meta 03/24/14 00:51 It’s not so unusual to add fruit to coleslaw. Waldorf Slaw (with apples and nuts) was a popular side at the Kirby House restaurant so when Barry added oranges (he actually used Cuties or Halos) to our usual coleslaw, I didn’t give it a second thought. As...
Make your own . . . Dry Ranch Dressing Mix Make your own . . . Dry Ranch Dressing Mix By Cooking with Barry & Meta 03/21/14 00:48 We were out of dry Ranch Dressing Mix so I went online and found several versions of copycat recipes. I combined a couple of them and this is what I came up with. Our spice cupboard is always full so I just used the ingredients we had on hand. Dry Ranch...
Meat Delight Pasta Pot Meat Delight Pasta Pot By Cooking with Barry & Meta 03/19/14 01:57 One of my Aunt Waunita’s signature dishes for entertaining was something called Meat Delight. I used the flavors recently as an inspiration for Individual Lasagna Packages. When I started on this dish, I actually planned to follow her recipe to the letter,...
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Cooking with Barry & Meta

IT'S ALL ABOUT FOOD! Not only do Barry and I like to cook, we also enjoy sharing our knowledge with others. Consequently our blog is full of indexed recipes, tips, ideas and, even tablescapes.

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