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Cucumber & Onion Salad – Simple fare that is refreshing any time of the year Cucumber & Onion Salad – Simple fare that is refreshing any time of the year By Cooking with Barry & Meta 08/21/13 04:01 I grew up eating cucumber (“cukes” as my mother often called them) and onions. My mother diluted the vinegar with water . . . however, I omit it as the added salt in my recipe pulls the natural water out of the veggies so they marinate in their own liquid...
And, the winner is . . . Smokey bbq Beef Sliders And, the winner is . . . Smokey bbq Beef Sliders By Cooking with Barry & Meta 08/16/13 01:57 And, the winner of the Kansas Beef Council’s $50.00 gift certificate is . . . Denise Lyons. Her name was drawn from a list of cooks that left comments on this blog (Sweet Potato Beef Mash Up), on my Facebook page or on one of several Linkedin cooking pages....
$50.00 offer: back-to-school with beef —Sweet Potato Beef Mash Up $50.00 offer: back-to-school with beef —Sweet Potato Beef Mash Up By Cooking with Barry & Meta 08/09/13 02:31 It’s time to buy new school supplies, new shoes and new clothes for the kids. So, why not try some tasty new recipes that provide kids “of all ages” with meals that fuel an active, healthy lifestyle. To inspire those back-to-school menus, here’s a “Family...
Vicky’s No-Roll Pie Crust + an easy fruit pie topping Vicky’s No-Roll Pie Crust + an easy fruit pie topping By Cooking with Barry & Meta 08/05/13 18:47 Vicky Chamberlin shared these two recipes in my July 30, 2013 cooking column that appears monthly in the AbileneReflector Chronicle . I tasted the crust when I did the interview and it was so good that I couldn’t wait to taste it. Since the crust requires...
Blackberry Pie – it really is . . .as easy as pie Blackberry Pie – it really is . . .as easy as pie By Cooking with Barry & Meta 08/03/13 17:29 Blackberry season is upon us and I’ve managed to pick a small bucket full without getting a poison ivy rash (the wild blackberry patch is truly wild and becoming overgrown with the dreaded stuff). In need of a contribution for a covered dish lunch, blackberry...
My Beef Paprikash with Rice My Beef Paprikash with Rice By Cooking with Barry & Meta 07/31/13 14:56 Fresh garden veggies went into this Hungarian-inspired dish that I created for dinner recently. The flavors of both the paprika (made by grinding dried aromatic sweet red peppers) and green peppers are complimented by using a fruity wine as part of the...
Scallops with Herbed Brown Butter: Bon Appétit Recipe Scallops with Herbed Brown Butter: Bon Appétit Recipe By Cooking with Barry & Meta 07/30/13 02:13 We love scallops so when we ran across this recipe in the August 2013 edition of Bon Appétitmagazine we just had to give it a try! While Barry was preparing the scallops, I stirred up a batch of Creamy Corn Polenta it was a great combination! Our menu (shown...
Creamy Corn Polenta Creamy Corn Polenta By Cooking with Barry & Meta 07/27/13 07:37 It just seemed logical to add fresh corn to polenta. A simple addition but it adds incredible taste and texture to a simple dish. While I was stirring up this dish, Barry prepared Scallops with Herbed Brown Butter — it was a great combination! Creamy Corn...
Fresh Blackberry Parfait  -- blackberries & balsamic Fresh Blackberry Parfait -- blackberries & balsamic By Cooking with Barry & Meta 07/24/13 15:07 Blackberries and balsamic vinegar are complimentary flavors, kind of like apples and cinnamon. And, then we upped the ante by using chocolate-infused balsamic in this light dessert that is packed with flavor. Fresh Blackberry Parfait Makes 4 Vary amounts...
Grape DeLight Salad Grape DeLight Salad By Cooking with Barry & Meta 07/22/13 00:26 Made this salad a couple of days ago . . . after Heidi Stohs told me about a salad that Amanda Collins had made. I changed it up a bit and we liked it so much that I entered the recipe in a contest that I found on Facebook — Grapes From California (Recipe...
Garden Fritters . . . zucchini, onion & red pepper w/ lime-chili mayo Garden Fritters . . . zucchini, onion & red pepper w/ lime-chili mayo By Cooking with Barry & Meta 07/20/13 02:32 Before the squash bugs attack, we are determined to find interesting ways to use our now abundant supply of zucchini. This recipe fit the bill! According to the dictionary, fritter is a name applied to a wide variety of fried foods, usually consisting of...
Garden-style Stuffed Zucchini Boats Garden-style Stuffed Zucchini Boats By Cooking with Barry & Meta 07/18/13 03:57 This recipe was a great way to use our fresh garden produce . . . Our veggie garden.Our herb garden.Garden-style Stuffed Zucchini Boats 2 servings 1 medium zucchini About 1 tablespoon olive oil 1 medium onion, chopped 1 or 2 garlic cloves 3 to 4 tablespoons...
Chocolate Chip-Walnut Zucchini Cake . . . adding garden goodness to a Bundt cake Chocolate Chip-Walnut Zucchini Cake . . . adding garden goodness to a Bundt cake By Cooking with Barry & Meta 07/14/13 16:14 Chocolate mint (yes, it tastes like chocolate) sets off the base of this Bundt cake. No matter how many times we search the zucchini plants, invariably we manage to miss a squash or two that then grows to monstrous size! At that point, there’s nothing to...
Green Beans with Balsamic Brown Butter Green Beans with Balsamic Brown Butter By Cooking with Barry & Meta 07/13/13 13:18 Garden green beans are a summertime treat! And this recipe, a variation of one that I found in Debbie(Meyer) Gore’s cookbook, Good Friend Great Tastes: A Celebrationof Life, Food and Friendship, is quite tasty. My sister, Marla Payne, is a friend of Debbie’s;...
Let the marinating begin . . . Copper Pennies Let the marinating begin . . . Copper Pennies By Cooking with Barry & Meta 07/11/13 02:16 The carrots are cooked and the dressing has been prepared and poured over the veggies. Now the marinating begins as the note at the end of this recipe reads, “The older the salad, the better it gets!” Figure this salad will be just about perfect for the...
Lola Granola Bars — straight from Food Network Lola Granola Bars — straight from Food Network By Cooking with Barry & Meta 07/10/13 08:14 After watching “Home Made in American” with Sunny Anderson on the Food Network station (7/8/2013), I had to try Lola Granola Bars. Mary Molina developed the recipe through “trial and error.” Once she deemed it a “success,” she wrapped up several bars and...
Kale, Potatoes and Bean Pot . . .with ham hocks and garden herbs Kale, Potatoes and Bean Pot . . .with ham hocks and garden herbs By Cooking with Barry & Meta 07/06/13 00:04 Kale is again growing in our garden so I continue to experiment with ways to include it in our daily meals. This time I cooked it with a ham hock, garden herbs and then added a couple of diced potatoes and a can of northern beans. The aroma was enticing...
Aunt Waunita’s Broccoli Salad Aunt Waunita’s Broccoli Salad By Cooking with Barry & Meta 06/28/13 17:02 Aunt Waunita began making this recipe as soon as “sweet and tany” broccoli salads became the rage. With an excess of broccoli in my sister’s refrigerator, she pulled out our aunt’s recipe and that’s what I made to accompany tonight’s dinner. I’ve made other...
My version of One-pot Meal — Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings My version of One-pot Meal — Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings By Cooking with Barry & Meta 06/26/13 01:48 I found this recipe on Facebook — directions included but no source. It looked intriguing so I just had to try it. This is how the FB post described the recipe . . . Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil,...
Making the most of leftovers!  Beef Stew with Homemade Dumplings Making the most of leftovers! Beef Stew with Homemade Dumplings By Cooking with Barry & Meta 06/20/13 14:36 Monday’s Pot Roast becomes Tuesday’s Beef Stew with Homemade Dumplings. Here’s what happened . . . BEEF STEW — Monday’s dinner of Pot Roast in the Slow Cooker, complete with veggies, became Tuesday’s Beef Stew. It was easy . . . after cooling the roast,...
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Cooking with Barry & Meta

IT'S ALL ABOUT FOOD! Not only do Barry and I like to cook, we also enjoy sharing our knowledge with others. Consequently our blog is full of indexed recipes, tips, ideas and, even tablescapes.

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