Very Good Recipes from Cooking with Barry & Meta

There are 231 recipes on the blog Cooking with Barry & Meta.
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3-Ingredient Dip for Apples . . . peanut butter dip By Cooking with Barry & Meta 09/28/12 21:34 Here’s a simple, “non-recipe guide” for making PEANUT BUTTER DIP: Spoon some peanut butter into a dish or bowl (I prefer crunchy), add some mayonnaise enough to create a glossy appearance and to thin the peanut butter (I know it sounds weird but you’ll... Peanut Butter Ingredients Butter Peanut Apple Dip Add to my recipe book

Banana Crumb Muffins . . . crunchy topping is a nice addition By Cooking with Barry & Meta 09/27/12 20:09 It might seem that I am on a muffin mission since may last post was also a muffin post (Apple Crisp Muffins). I am not. Actually, I had no intention to make banana muffins. I did have some overripe bananas that I was going to give to a friend so she could... Muffin Banana Nice Add to my recipe book

Apple Crisp Muffins — Perfect for fall By Cooking with Barry & Meta 09/23/12 18:07 “Women of Great Taste”, from the Junior League of Wichita, is one of my favorite cookbooks. It is full of delicious recipes, most of which rely on “everyday” ingredients that are combined in interesting ways. Besides that, I like the format of the pages... Apple Crisp Muffin Apple Add to my recipe book

Try It, You’ll Like It! Barry’s Brussels Sprouts w/ Bacon By Cooking with Barry & Meta 09/22/12 02:34 Have to admit that for years I turned my nose up at Brussels sprouts. And, then Barry started experimenting and came up with this recipe. I was still skeptical but he said. “Try it, you’ll like it.” I tried them, I liked them, and I’ve been a fan ever since.... Brussels Sprout Sprouts Bacons Add to my recipe book

Looking for a Quick Pork Dish? Pork Tenders By Cooking with Barry & Meta 09/20/12 22:49 We call it simply Pork Tenders but it’s also referred to as a Pork Cutlet, or even Schnitzel. No matter what the name, it is super quick, not at all complicated, and very delicious! Barry just slices off a piece or pork tenderloin or loin, pounds it until... Quick Pork Dish Add to my recipe book

Try Roasting It – Okra Fries By Cooking with Barry & Meta 09/18/12 18:11 Yes, we like breaded and fried okra, but surely there has to be a healthier (and less messy) way to fix it. Then, someone suggested tossing the pods in a little olive oil and roasting them. Barry tried it and we agreed that okra fries are very tasty, and... Okra Add to my recipe book

Power-Packed Butternut Squash with Walnuts & Maple Syrup By Cooking with Barry & Meta 09/16/12 21:37 Remember learning that dark green and dark orange vegetables are a great source of vitamin A? The darker the color, the better. Certainly butternut squash’s bright orange color indicates it is packed with nutrition, and it is also packed full of flavor.... Butternut Squash Maple Syrup Butternut Walnut Squash Syrup Add to my recipe book

World’s Best Oatmeal Cookies By Cooking with Barry & Meta 09/15/12 00:31 The recipe came from my aunt, Waunita Jeffries Bateman. It originally called for solid shortening but my mom, Phyllis Jeffries Newell, changed it to oil as she thought the dough was a bit dry. Barry took one bite of one of these cookies and agreed that... Oatmeal Cookie Cookie Oatmeal Add to my recipe book

Scotch Shortbread from Anonymous xiii By Cooking with Barry & Meta 09/08/12 18:32 Shortbread is a rich pastry made with butter, sugar and flour. After baking, it becomes tender-crisp. On a recent trip to visit friends, we had the good fortune to sample some "oh-so good” shortbread. Later the person that made that shortbread shared the... Shortbread Scotch Add to my recipe book

Dip or Pasta Sauce? Eggplant & Sweet Red Pepper Dip By Cooking with Barry & Meta 09/06/12 22:31 An abundance of eggplant in the garden led me to Gwyn Johnson’s recipe for an ususual dip that I also sometimes use as a pasta sauce. Unlike many dips, it lacks mayonnaise or cream cheese, and is essentially just a mixture of sautéed and simmered vegetables.... Pasta Sauce Red Pepper Eggplant Pepper Sweets Pasta Sauce Dip Red Add to my recipe book

Vodka Tasting: 5 Infused Vodka Recipes By Cooking with Barry & Meta 08/30/12 18:37 One of my favorite Russian experiences was vodka tasting. Prior to our trip to Russia (spring 2012), I drank vodka in an occasional Bloody Mary, but other than that, I pretty much avoided the stuff. When is Russia . . . it seemed only natural to embrace... Add to my recipe book

1 + 1+ 1 = s’mores Dessert By Cooking with Barry & Meta 08/28/12 16:47 It all adds up: A layer of graham cracker + a batch of homemade chocolate pudding + a layer of marshmallow = S’mores Dessert! S’mores Dessert 1. Crust 1 ¾ cups graham cracker crumbs 1 stick butter, melted a. Add melted butter and graham cracker crumbs to... Desserts Add to my recipe book

Finally got around to making . . . Buffalo Chicken Dip By Cooking with Barry & Meta 08/26/12 03:41 I’ve clipped (as in Evernote) and pinned (on Pinterest) similar recipes, even folded down the edges of magazines that featured this spicy combination of dip ingredients. Now, I’ve actually combined and tweaked those recipes to create my version of Buffalo... Buffalo Chicken Dip Add to my recipe book

Centerpiece becomes 1st course — Garden Gazpacho By Cooking with Barry & Meta 08/23/12 15:44 Chilled gazpacho seemed like a great first course soup, but I also needed a low centerpiece for a small dinner party. And, that’s how soup ended up in juice glasses, lined up in the center of our dining room table. Since we were drinking the soup, I thinned... Gazpacho Add to my recipe book

Back-to-School Dish – Chicken Casserole By Cooking with Barry & Meta 08/21/12 02:48 Another school year has started . . . without me! Seems impossible that I’ve been out of the AHS classroom for ten years! Elinor Hass has been “retired” for even longer and in August of 1994, she hosted a “back-to-school” luncheon for some of us still on... Chicken Casserole Casserole Chicken Dish Add to my recipe book

One of my favorite desserts – Fresh Peach Tart By Cooking with Barry & Meta 08/17/12 17:19 The best thing about this tart is fresh peaches! It is actually a slight variation of the Hays House pie and is a wonderful way to celebrate summer! Rather than making a pie, I increased the recipe to fit into a 10 ½ “ tart pan, added some chopped almonds... Desserts Peach Tarts Add to my recipe book

“Scrumptious” Spaghetti Squash – a Side Dish without Carbs By Cooking with Barry & Meta 08/15/12 04:35 Spaghetti squash has a rather high water content and sometimes oozes a little extra liquid when it is served. However, by adding the “spaghetti” squash strands to a sauté pan, any excess moisture is evaporated in this method of preparation. The other veggies... Spaghetti Squash Side Dish Spaghetti Squash Dish Add to my recipe book

Refrigerator "Party" Pickles By Cooking with Barry & Meta 08/14/12 00:37 Forgo the heat and mess of canning, as these are “ice-box” pickles. The idea comes from Carolyn Woefhoff whom I interviewed in May 2010 for my monthly food column in the Abilene Reflector-Chronicle. She “puts them up” in six pint jars that she stores in... Pickles Party Add to my recipe book

New Spin on a Vintage Recipe — Sausage & Quinoa Stuffed Peppers By Cooking with Barry & Meta 08/11/12 18:36 It’s been awhile since I’ve made stuffed green peppers and back then I cut off their tops and filled the cavities with a hamburger-rice mixture. But our garden is full of smaller-sized peppers so Barry suggested that we cut them lengthwise and lay them... Stuffed Peppers Pepper Sausage Stuffed Quinoa Add to my recipe book

Summertime means Peaches! Summertime Peach & Chicken Salad By Cooking with Barry & Meta 08/09/12 22:19 Colorado peaches are a summertime treat and so is this salad I tried last night, a combination of several other recipes. It is a wonderful fusion of flavors and something we will be making again! Although you could certainly use just plain balsamic vinegar... Chicken Salad Chicken Peaches Salad Peach Add to my recipe book

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