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French Toast Soufflé for 2 French Toast Soufflé for 2 By Cooking with Barry & Meta 06/19/14 06:14 French Toast Soufflé is something a little different for breakfast or brunch. I made it for two but, of course, you can double the recipe and make the soufflé for four if you prefer . . . or increase to serve six, or even eight. This recipe just happened...
Simple Bolognese Sauce Simple Bolognese Sauce By Cooking with Barry & Meta 06/18/14 01:20 Genuine ragù alla bolognese is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sauéíng and braising. Traditional ingredients include a soffritto of onion, celery and carrot, different types of minced or finely...
Garden Kale goes into summer soup pot — Kale, Chicken & Orzo Soup Garden Kale goes into summer soup pot — Kale, Chicken & Orzo Soup By Cooking with Barry & Meta 06/16/14 00:18 Our row of garden-fresh kale was calling to me. Barry had a container of already sautéed onions and peppers in the fridge, and there was cooked chicken available as well . . . so I turned it all into . . . Kale, Chicken & Orzo Soup Olive oil ½ of an onion,...
Fried Chicken Salad on Pecan-Maple Waffles, or use to top crackers or Fried Chicken Salad on Pecan-Maple Waffles, or use to top crackers or By Cooking with Barry & Meta 06/13/14 01:25 Hmmm, what to do with two leftover fried chicken breasts? Yes, we like cold chicken but I was dying to try fried chicken salad, and even more intrigued to serve it on a waffle. I’ve yet to eat fried chicken and waffles so thought this was a chance to combine...
One of the best appetizers ever — Mushroom Sandwiches One of the best appetizers ever — Mushroom Sandwiches By Cooking with Barry & Meta 06/11/14 02:29 With an excess of mushrooms on hand, I dug out this old recipe that I hadn’t made for awhile. It’s a bit of work but since I opt for the Make Ahead section of the recipe, it means that I have Mushroom Sandwiches ready to heat and eat . . . at the drop of...
Dairy free, contains no wheat or soy - Double Dark Chocolate Granola Bar Cookies Dairy free, contains no wheat or soy - Double Dark Chocolate Granola Bar Cookies By Cooking with Barry & Meta 06/10/14 00:45 Finally, a homemade granola bar that actually sticks together! It’s also dairy free and contains no wheat or soy products. While the peanut butter, cocoa and chocolate chips do contain fat, there are no other added fats in this recipe. For those with a...
Root Beer—Really? Slow Cooker (Root Beer) Pork Root Beer—Really? Slow Cooker (Root Beer) Pork By Cooking with Barry & Meta 06/06/14 15:35 Arrived home to a wonderful aroma today. Thought Barry would grill or roast the lone pork tenderloin that we had thawed. Instead, on the advice of a friend, he slow cooked it in a can of root beer. Thought it a little odd at first . . . but it was delicious....
Kids in the Kitchen -- Fruit Palm Tree & Yummy Yogurt Dip Kids in the Kitchen -- Fruit Palm Tree & Yummy Yogurt Dip By Cooking with Barry & Meta 06/03/14 01:14 Today was the Kids in the Kitchen summer cooking class set up through Abilene Parks and Recreation. In addition to a variety of tortilla based dishes, the kids also played with their fruit -- their variation of the fruit palm tree is on the right. The original...
Sweet & Sour Pork  . . . as good as take out without the breading and deep fat frying Sweet & Sour Pork . . . as good as take out without the breading and deep fat frying By Cooking with Barry & Meta 05/26/14 23:55 Duane Newell came up with his lightened version of the breaded and fried sweet and sour pork that is often on the buffet at Chinese restaurants. He sent it to me with a recommendation to give it a try. He also said to vary it as I saw fit; took him at his...
Bone Up on Your Veggies Bone Up on Your Veggies By Cooking with Barry & Meta 05/25/14 19:37 Play With Your Food was just one of our presentations for outdoor cooking demos at St. John's Jubilee (St. John, Ks.). In keeping with their theme, Celebrate Life, we prepared quick and healthy dishes, and had some fun with local children who had a chance...
Beyond Biscuit Basics to  . . . 7-Up Sour Cream Biscuits Beyond Biscuit Basics to . . . 7-Up Sour Cream Biscuits By Cooking with Barry & Meta 05/22/14 17:40 I have seen this recipe on Pinterest and was intrigued. Finally got around to trying it and the biscuits are light, fluffy and yummy! I did use our homemade biscuit mix rather than a commercial product. Although the melted butter took these biscuits over...
The mystery behind — Mystery Pilaf The mystery behind — Mystery Pilaf By Cooking with Barry & Meta 05/19/14 23:38 Pasta (vermiceilli) is the mystery ingredient. After being broken up, the pasta is toasted in the oven before joining the rice in this pilaf. This is my take on a recipe from an old cookbook by Jeanne Jones. “Diet for a Happy Heart” is a low cholesterol,...
Fruit with a  Porpoise Fruit with a "Porpoise" By Cooking with Barry & Meta 05/14/14 05:02 For tonight's Parents as Teacher (PAT) Family Fun, Food and Fitness event we prepared Fruit with a "Porpoise." Of course the kids immediately told us that these were dolphins but, the porpoise pun is just too good to pass up. Whatever you call them, this...
Meyer Lemon-Braised Chicken Meyer Lemon-Braised Chicken By Cooking with Barry & Meta 05/12/14 00:58 Braise — brāz/ verb fry (food) lightly and then stew it slowly in a closed container. Braising is a combination cooking method that uses both dry heat (in this recipe that means the chicken is seared at a high temperature in a cast iron skillet) and moist...
Cinnamon Chips with Fresh Fruit Salsa – an easy treat for Cinco de Mayo Cinnamon Chips with Fresh Fruit Salsa – an easy treat for Cinco de Mayo By Cooking with Barry & Meta 05/03/14 02:22 Combine fresh fruit with baked chips and the result is a light and refreshing spring or summer treat. Cinnamon Chips 10 (8” diameter) flour tortilla 2 to 3 tablespoons melted butter, or pan spray ¼ to ⅓ cup granulated sugar 1 teaspoon ground cinnamon Brush...
Out of the Ordinary Strawberry Shortcake starts w/ Luscious Lemon Cake Out of the Ordinary Strawberry Shortcake starts w/ Luscious Lemon Cake By Cooking with Barry & Meta 04/29/14 05:24 Out of the Ordinary Strawberry Shortcake begins with Luscious Lemon Cake that is packed with citrus flavor—lemon zest and freshly squeezed lemon juice in the batter, a lemon infusion following baking, and a lemon glaze drizzled over the top. Since my mother...
“Shake & Serve” Dressing “Shake & Serve” Dressing By Cooking with Barry & Meta 04/28/14 01:56 Easy to make at the last minute, this “Shake & Serve” dressing is ready in minutes and offers a nice break from commercial dressing + it's made in a pint jar so clean up is minimal. The mustard in this recipe helps to emulsify the olive oil and vinegar,...
Southwest Stuffed Pork ... behind the scenes at Sunflower Living Magazine, spring 2014 edition Southwest Stuffed Pork ... behind the scenes at Sunflower Living Magazine, spring 2014 edition By Cooking with Barry & Meta 04/22/14 01:26 Behind the scenes at the spring edition of Sunflower Living's Chef's Table with Vangie and Steve Henry includes a look at Vangie's entire tablescape + some words of advice from the swine expert. These are both things that did not make it into the magazine....
Salami-stuffed Bread - 2 ways Salami-stuffed Bread - 2 ways By Cooking with Barry & Meta 04/21/14 00:57 A recent trip to Lawrence, KS included a stop at World Market where we bought salami, specialty cheeses and a jar of pepperoncini peppers! Upon arrival at home, I made mini loaves of sourdough French bread, pulled basil pesto out of the freezer, dried tomato...
Cooking for Two — Deluxe Scalloped Potatoes & Ham Cooking for Two — Deluxe Scalloped Potatoes & Ham By Cooking with Barry & Meta 04/17/14 23:42 Leftover ham prompted Deluxe Scalloped Potatoes for two. My recipe starts with a seasoned Basic White Sauce to which I added sautéed onion and mushrooms, Cheddar cheese and ham. I simply added the sauce to layers of thinly sliced russet potatoes. This makes...
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Cooking with Barry & Meta

IT'S ALL ABOUT FOOD! Not only do Barry and I like to cook, we also enjoy sharing our knowledge with others. Consequently our blog is full of indexed recipes, tips, ideas and, even tablescapes.

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