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Homemade Marshmallows . . . plain, chocolate and peppermint topped Homemade Marshmallows . . . plain, chocolate and peppermint topped By Cooking with Barry & Meta 12/19/13 00:01 Years ago I ran across a recipe for homemade marshmallows in a vintage cookbook. I was intrigued but didn't actually make them until after I saw Martha Stewart's demonstration . . . back when she had a morning cooking show on one of the major shows. At...
Hot Homemade Cocoa . . .Confused about the difference between hot cocoa mix and the cocoa used in baking? You're not the only one Hot Homemade Cocoa . . .Confused about the difference between hot cocoa mix and the cocoa used in baking? You're not the only one By Cooking with Barry & Meta 12/17/13 18:01 Hot cocoa station with cocoa in the slow cooker. Homemade cocoa beats the mix hands down! And, it is really quite simple to prepare. The most difficult thing seems to be . . . acquiring the ingredients! Out of cocoa, Barry agreed to go to the store. I thought...
Christmas Cookies in a Jar – ready for gift giving Christmas Cookies in a Jar – ready for gift giving By Cooking with Barry & Meta 12/12/13 17:48 Last weekend the Zion Brethren in Christ Church hosted a Christmas craft afternoon. Their multi-purpose room was set up with craft stations, including one on assembling Christmas Cookies in a Jar, led by Emily Jackson. She provided the instructions for...
1 Turkey Carcass = 3+ Meals 1 Turkey Carcass = 3+ Meals By Cooking with Barry & Meta 12/08/13 20:39 Start with the BROTH . . . Add turkey carcass to a large stock pot. Cover with water and add carrots, celery, chunks of onion, parsley, poultry seasoning and Italian seasoning, salt and pepper . . . any veggies or seasoning you have on hand on prefer to...
Vanishing Quaker Oats Oatmeal Cookies Vanishing Quaker Oats Oatmeal Cookies By Cooking with Barry & Meta 12/03/13 05:18 For a recent Parents as Teachers monthly Family Connection, the Abilene High School Culinary Arts class prepared a meal that went along with our November literary theme. The oatmeal cookies were such a hit that I asked their instructor, Deb Farr, for the...
Barry’s Enchiladas with Easy Enchilada Sauce Barry’s Enchiladas with Easy Enchilada Sauce By Cooking with Barry & Meta 12/01/13 17:35 Barry decided he wanted to make enchilada sauce . . . an easy version versus one that begins with dried peppers. We found several variations online and his final sauce is a blend of those recipes. Barry’s Enchiladas Makes 4 hearty enchiladas About 2 tablespoons...
Rolo® Pretzel Turtles – Easy, 3-ingredient Holiday Candy Rolo® Pretzel Turtles – Easy, 3-ingredient Holiday Candy By Cooking with Barry & Meta 11/29/13 21:14 So easy, so good, so festive! Holiday baking begins . . . Rolo® Pretzel Turtles Small mini twisted pretzels Chocolate covered caramel candies (Rolo® candies) Pecan halves 1. Preheat oven to 300°. 2. Arrange the pretzels in a single layer on a parchment...
Gluten-free Pie Crust  -- Allergy free for the holidays Gluten-free Pie Crust -- Allergy free for the holidays By Cooking with Barry & Meta 11/27/13 17:13 Elaine Mills was the featured cook in my November cooking column that appeared in the 11/26/13 issue of The Abilene Reflector Chronicle. The paper included two of her allergy free recipes, both in the print and online issue. However, she also provided a...
Potato Soup —hearty, comforting, and just plain good Potato Soup —hearty, comforting, and just plain good By Cooking with Barry & Meta 11/26/13 23:44 It’s easy to make and inexpensive, too. Creamy Potato Soup Makes about 3 servings 2 tablespoons butter ½ onion, minced 1 celery stalk, minced 3 cups chicken broth+ 1 teaspoon freeze-dried chives 3 to 4 medium Russet potatoes, peeled and cubed ½ teaspoon...
Cabbage Kielbasa Soup Cabbage Kielbasa Soup By Cooking with Barry & Meta 11/24/13 19:45 We eat cabbage year round, from coleslaw to roasted or steamed as a side dish but for winter, cabbage is a go-to soup addition . . . as in this one where it is paired with kielbasa. Cabbage Kielbasa Soup 8-10 Servings 2 tablespoons olive oil 1 medium onion,...
Easy Chicken & Noodles - a his & her version Easy Chicken & Noodles - a his & her version By Cooking with Barry & Meta 11/21/13 16:15 My mom makes the BEST homemade chicken andnoodles but in a pinch, packaged egg noodles work for us. Using the 65 cent a pound chicken legs and thighs that we bought recently at Zey’s Market, we cooked up a batch of Easy Chicken & Noodles. They were “Um...
Start with — Butternut Squash Soup with Cider Cream Start with — Butternut Squash Soup with Cider Cream By Cooking with Barry & Meta 11/19/13 15:54 This soup makes a great starter for a fall menu. The addition of an apple and cider provides a nice balance to the vegetables and creates a mellow and pleasing flavor. The Cider Cream is a nice addition. Since we use it as a starter, I cut the recipe in...
Rosy Cooked Apples/Applesauce Rosy Cooked Apples/Applesauce By Cooking with Barry & Meta 11/17/13 17:18 I can still recall my Grandmother Richardson in her easy chair, peeling apples as she watched her favorite soap operas (Guiding Light, Days of Our Lives, Search for Tomorrow). Using a paring knife, she could remove a thin and continuous spiral of peel in...
Manhattan (Red) Clam Chowder Manhattan (Red) Clam Chowder By Cooking with Barry & Meta 11/14/13 16:16 This is a recipe that takes us back many years . . . probably the late 1970s or early ‘80s. A friend, Nancy Klotz and her husband, invited us to dinner. She served this soup along with homemade bread on a chilly winter evening. Neither Barry or I had ever...
Winter Soups: Split Pea with Ham Winter Soups: Split Pea with Ham By Cooking with Barry & Meta 11/04/13 15:19 Soup and winter just seem to go together. Although neither of us grew up eating split pea soup, we are now fans and this is the recipe we use. Some recipe purée or partially purée the soup but we prefer to omit that step, opting for a chunky version. Split...
(One-crust) Chicken Pot Pie — one of my quintessential comfort foods (One-crust) Chicken Pot Pie — one of my quintessential comfort foods By Cooking with Barry & Meta 11/02/13 01:16 After making a batch of pie crust cut-outs, I had enough dough left to make a one-crust pie. Not really in the mood for a dessert pie, I used it to make a smaller-sized savory homemade chicken pot pie without a top crust. Sure, a two-crust pot pie is delish,...
A  Goulish  Apps Menu A "Goulish" Apps Menu By Cooking with Barry & Meta 10/23/13 22:52 Here's the menu for our recent Abilene Parks & Rec class w/ links to some of the menu items + some pics of the class and tablescape . . . Ghoulish Feast Menu “ ghoulish appetizers ” for Halloween Spider ’ s Nests Wonton Tuna Cups Frankenstein ’ s Fingers...
Blt (Bacon, Linguini & Tomato) Pasta Blt (Bacon, Linguini & Tomato) Pasta By Cooking with Barry & Meta 10/22/13 01:54 After being lured into the house by the aromas of fried bacon and sautéed onions, Barry said, “Is this another one-pot wonder?” I replied, ‘Yes, but it took two pots to make!” This one-pot dish (that takes two pots to make) incorporates the flavors of our...
Hot Ham & Cheese . . . often referred to as “Funeral Sandwiches!” Hot Ham & Cheese . . . often referred to as “Funeral Sandwiches!” By Cooking with Barry & Meta 10/18/13 21:25 Intrigued by the name, and after noticing several versions of this sandwich on Pinterest, I had to give them a try. One blogger, added this quip to her version of the recipe, “Definitely for the Living!” In true southern fashion (at least in Paula Deen’s...
Cake Decorating made real simple! Fall additions to a yummy apple cake Cake Decorating made real simple! Fall additions to a yummy apple cake By Cooking with Barry & Meta 10/18/13 01:44 Cookie cutters to the rescue for dressing up a simple apple cake . . . for a birthday celebration. Here's what I did . . . I made Autumn Apple Cake but divided batter among two small square pans (baked them for 30 minutes instead of the stated time for...
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Cooking with Barry & Meta

IT'S ALL ABOUT FOOD! Not only do Barry and I like to cook, we also enjoy sharing our knowledge with others. Consequently our blog is full of indexed recipes, tips, ideas and, even tablescapes.

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