Very Good Recipes of Bread from Cooking with Barry & Meta

There are 11 Bread recipes on the blog Cooking with Barry & Meta. (2800 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

No-Knead Walnut-Rosemary Bread - easy, healthy No-Knead Walnut-Rosemary Bread - easy, healthy By Cooking with Barry & Meta 07/10/14 05:02 This is a variation of a no-knead, slow-rise, no-fuss bread created by Jim Lahey, founder of Sullivan Street Bakery in New York. His ideas about bread making toss traditional thinking aside, and have spawned a lots of variations and adaptations. Cool water,...
Sugar, spice, dried fruit and nuts — Sourdough Sweet ‘n Spicy Bread + Quick Overnight Sourdough Starter Sugar, spice, dried fruit and nuts — Sourdough Sweet ‘n Spicy Bread + Quick Overnight Sourdough Starter By Cooking with Barry & Meta 07/01/14 16:33 I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread. But every once in awhile, I make this breakfast bread which is great for toast. It is a recipe I adapted years ago and it remains...
Sarah Mullins’ Reinventing Zucchini Bread from cook’s illustrated Sarah Mullins’ Reinventing Zucchini Bread from cook’s illustrated By Cooking with Barry & Meta 06/22/14 20:39 Ever since our July-August 2014 issue of COOK’S ILLUSTRATED arrived a couple of weeks ago I’ve been checking our zucchini plant. Finally, last evening Barry brought in our first crop . . . and I grabbed the magazine so I could try out Sarah Mullins’ Zucchini...
Salami-stuffed Bread - 2 ways Salami-stuffed Bread - 2 ways By Cooking with Barry & Meta 04/21/14 00:57 A recent trip to Lawrence, KS included a stop at World Market where we bought salami, specialty cheeses and a jar of pepperoncini peppers! Upon arrival at home, I made mini loaves of sourdough French bread, pulled basil pesto out of the freezer, dried tomato...
Quick Beer Bread in a Camp-style Dutch Oven or bake conventionally Quick Beer Bread in a Camp-style Dutch Oven or bake conventionally By Cooking with Barry & Meta 10/03/13 03:14 I was amazed when I interviewed Kate Rader for my monthly cooking column that appeared in The Abilene Reflector-Chronicle (9/14/13). Prior to that interview I knew literally nothing about camp-style Dutch ovens and certainly had no idea they were so versatile....
Kirby House Coconut Walnut Bread  -- Remembering the Kirby House Kirby House Coconut Walnut Bread -- Remembering the Kirby House By Cooking with Barry & Meta 05/13/13 03:17 Kirby House diners LOVED this bread. Barry, who is not a coconut fan, LOVES this bread. It was the Kirby Houses’ signature bread and came as a side with their quiche and Celebration Salad. While the bread is delicious, grilling it is what takes it over...
Old Milwaukee Rye Bread Old Milwaukee Rye Bread By Cooking with Barry & Meta 12/14/12 15:01 I was introduced to this bread by Rethie Foster when I interviewed her for my February 2002 cooking column for the Abilene Reflector-Chronicle. Here’s what I said in the recipe header, “This is a somewhat complicated recipe but well worth the effort! It...
Pull-Apart Bread: Sweet Cinnamon Walnut  & Savory Herb & Cheese Pull-Apart Bread: Sweet Cinnamon Walnut & Savory Herb & Cheese By Cooking with Barry & Meta 11/11/12 16:38 Recently I’ve seen several versions of pull-apart breads, both in magazines and online, so I decided to adapt my favorite roll dough to this technique. I used half of the dough to make a sweet loaf and the other half for a savory variation. Note: Recipes...
Grand Prize Zucchini Bread Grand Prize Zucchini Bread By Cooking with Barry & Meta 07/25/12 01:22 When I interviewed Marcia Williamson for my monthly food column (Abilene Reflector-Chronicle, December 2005), she provided this recipe. I’d had it several times and knew it was good. Of course, anything that Marcia makes is ALWAYS good . . . actually perfect!...
Stirring up . . . Pumpkin Bread Stirring up . . . Pumpkin Bread By Cooking with Barry & Meta 12/13/11 03:18 This time of year reminds me of all the baking we used to do in the foods classes at Abilene High School. Advanced Foods and later the Catering Class would offer baked goods for sale . . . cookies, rolls, quickbreads, candies and other specialities. This...
Cinnamon-Craisin English Muffin Bread Cinnamon-Craisin English Muffin Bread By Cooking with Barry & Meta 10/31/11 01:38 These easy-to-make yeast-based loaves boast the same texture as English muffins; their flavor is reminiscent of cinnamon rolls but without the fat and excess sugar. You could leave out the craisins and walnuts, but we love the added flavor and texture....

Cooking with Barry & Meta

IT'S ALL ABOUT FOOD! Not only do Barry and I like to cook, we also enjoy sharing our knowledge with others. Consequently our blog is full of indexed recipes, tips, ideas and, even tablescapes.

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Recipes from Cooking with Barry & Meta

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