Very Good Recipes of Great from Cooking with Barry & Meta

There are 7 Great recipes on the blog Cooking with Barry & Meta. (380 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Before the can . . . Great Northern Beans with Ham Before the can . . . Great Northern Beans with Ham By Cooking with Barry & Meta 04/05/14 23:37 We often use canned beans – they are convenient, perfectly cooked, a great source of inexpensive protein, and add satiety value to meals in much the same way as does meat. But, sometimes we cook them from the dried source and this always reminds me of the...
Indian Spiced Lentils – a great side dish or a vegetarian main dish Indian Spiced Lentils – a great side dish or a vegetarian main dish By Cooking with Barry & Meta 01/19/14 23:42 Lentils are nutritional (check out their nutrition benefits @ FitDay), and since Barry’s New Year’s resolution is to go lean, this was tonight’s side dish of choice. We served the lentils with roasted Spatchcock Chicken and a crunchy Jicama Slaw, but they’d...
Spatchcock Chicken -- a great technique creates a crisp, beautifully roasted chicken Spatchcock Chicken -- a great technique creates a crisp, beautifully roasted chicken By Cooking with Barry & Meta 01/18/14 02:52 Neither Barry or I had ever “spatchcocked” a chicken . . . until I interview Jay and A’Lisa Johnson for my December cooking column that runs in Abilene’s Reflector-Chronicle ("He Cooks, She Bakes," 12/31/13). He had one roasting in the oven and the aroma...
Tomato, Basil and Garbanzo Salad – a great way to utilize fresh herbs Tomato, Basil and Garbanzo Salad – a great way to utilize fresh herbs By Cooking with Barry & Meta 06/15/13 00:43 Guess the title should really be Tomato, Basil, Garbanzo, Garlic and Parsley Salad but that seemed a little wordy! But, those are the base ingredients for this summertime salad that is packed with garden herbs. It is dressed simply . . . with olive oil,...
Sage Crusted Pork Roast -- a great recipe that uses French-fried onions Sage Crusted Pork Roast -- a great recipe that uses French-fried onions By Cooking with Barry & Meta 01/02/13 03:55 We just found a new and delicious use for French-fried onions — the kind everyone uses in green bean casserole. Although Barry makes a perfectly delicious Peppered Pork Tenderloin or Loin, we also give this recipe a thumbs up! My sister, Marla Payne, found...
Great Brunch or Lunch Recipe — Twice-Baked Cheddar-Green Onion Soufflés Great Brunch or Lunch Recipe — Twice-Baked Cheddar-Green Onion Soufflés By Cooking with Barry & Meta 03/17/12 16:58 Spinach & Strawberry Salad accompanied the soufflé. Add a quick bread such as a muffin or Irish Bread. Marie Simmons contributed this recipe to the Spring 2102 issue of Cooking Club magazine. I immediately knew that it was a recipe that I wanted to try....
Crisp, crunchy and great for dips, salad toppers or with soup – Crunchy Bagel Chips Crisp, crunchy and great for dips, salad toppers or with soup – Crunchy Bagel Chips By Cooking with Barry & Meta 02/26/12 22:32 Bagel chips are great! Since we make them ourselves, we control the fat content by using less oil than the commercial products contain. And, we make them with olive oil which makes them healthier, too. We were turned on to this recipe when Debbie Howie...

Cooking with Barry & Meta

IT'S ALL ABOUT FOOD! Not only do Barry and I like to cook, we also enjoy sharing our knowledge with others. Consequently our blog is full of indexed recipes, tips, ideas and, even tablescapes.

Blog: Cooking with Barry & Meta

Recipes from Cooking with Barry & Meta

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