Very Good Recipes of Great from Cooking with Barry & Meta

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Tomato, Basil and Garbanzo Salad – a great way to utilize fresh herbs By Cooking with Barry & Meta 06/15/13 00:43 Guess the title should really be Tomato, Basil, Garbanzo, Garlic and Parsley Salad but that seemed a little wordy! But, those are the base ingredients for this summertime salad that is packed with garden herbs. It is dressed simply . . . with olive oil,... Tomato Basil Salad Herb Great Add to my recipe book

Sage Crusted Pork Roast -- a great recipe that uses French-fried onions By Cooking with Barry & Meta 01/02/13 03:55 We just found a new and delicious use for French-fried onions — the kind everyone uses in green bean casserole. Although Barry makes a perfectly delicious Peppered Pork Tenderloin or Loin, we also give this recipe a thumbs up! My sister, Marla Payne, found... Pork Roast French Onion Fried Great Roast Pork Sage Add to my recipe book

Great Brunch or Lunch Recipe — Twice-Baked Cheddar-Green Onion Soufflés By Cooking with Barry & Meta 03/17/12 16:58 Spinach & Strawberry Salad accompanied the soufflé. Add a quick bread such as a muffin or Irish Bread. Marie Simmons contributed this recipe to the Spring 2102 issue of Cooking Club magazine. I immediately knew that it was a recipe that I wanted to try.... Green Onion Soufflé Brunch Lunch Greens Great Onion Baked Add to my recipe book

Crisp, crunchy and great for dips, salad toppers or with soup – Crunchy Bagel Chips By Cooking with Barry & Meta 02/26/12 22:32 Bagel chips are great! Since we make them ourselves, we control the fat content by using less oil than the commercial products contain. And, we make them with olive oil which makes them healthier, too. We were turned on to this recipe when Debbie Howie... Bagels Salad Chip Great Dip Soup Add to my recipe book