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Friday Finds & Weekly Eats Friday Finds & Weekly Eats By Delicieux 02/20/14 22:03 It’s Friday, and I’m wishing I was heading back to Paradise Bay for the weekend. It really was paradise. The food was amazing, and it was totally secluded and so relaxing. I only wish I got to spend more than 24 hours there. Where do you wish you were headed...
Tequila Mojito Tequila Mojito By Delicieux 02/18/14 05:30 Preparation: 5 min At the first sip of a mojito I am instantly transported back to Fiji and memories of my husband and I sitting by the pool sipping this refreshing cocktail. The combination of rum, mint, lime and sugar is an addictive one, and, when I first fell in love...
Friday Finds & weekly eats Friday Finds & weekly eats By Delicieux 02/14/14 00:18 I took this photograph, on an impromptu after dinner walk near my parents house, located in the pretty hamlet of Low Head in Northern Tasmania, when my husband and I last visited Tasmania, my childhood home, in 2010. I honestly can’t believe it was so long...
Edamame salad with lychee, coriander, mint & vermicelli and a chilli lime dressing Edamame salad with lychee, coriander, mint & vermicelli and a chilli lime dressing By Delicieux 02/12/14 06:06 As much as I love cooking, some nights the thought of cooking dinner is more than I can bear. It’s not the act of actually cooking I have a problem with, but some nights it simply boils down to deciding what we’re going to actually have for dinner. I’ve...
Quadruple chocolate cookies – the easiest chocolate cookies you’ll ever make Quadruple chocolate cookies – the easiest chocolate cookies you’ll ever make By Delicieux 02/10/14 05:22 Preparation: 10 min - Cooking: 15 min Lets start with an easy recipe to easy you into the week ahead. And not only is it easy, it’s packed full of chocolatey goodness too, so if you are suffering a bad case of Mondayitis, these Quadruple Chocolate Cookies are sure to cure it, or at the very...
Peach and Blueberry Brioche Tart Peach and Blueberry Brioche Tart By Delicieux 02/06/14 06:01 Preparation: 30 min - Cooking: 20 min Looking for a decadent weekend breakfast treat? Or even something a little different to share with your valentine this Valentines day? Then this peach and blueberry brioche tart might just fit the bill. Brioche is a beautiful and golden egg and butter enriched...
Caramelised White Chocolate No Churn Ice Cream Caramelised White Chocolate No Churn Ice Cream By Delicieux 02/04/14 04:41 Preparation: 30 min - Cooking: 1h Caramelised White Chocolate is something I’ve been obsessed with for a while. I was late to the caramelised white chocolate party, David Lebovitz first wrote about it in 2009, but nevertheless I’m here and I’ve been having fun coming trying caramelised...
Friday Finds & what i ate this week Friday Finds & what i ate this week By Delicieux 01/31/14 03:17 I introduced Friday Finds, a new feature on Delicious Everyday, a couple of weeks ago, where I shared some of my favourite teas. Over the last week I decided to expand it to include what I cooked/ate during the week. There are two reasons for this. The...
Egyptian Beetroot Dip Egyptian Beetroot Dip By Delicieux 01/29/14 10:10 Cooking: 1h Dips are a great way to get over vegetable phobias. I think in a way they are less threatening than the vegetable, whole. That is f vegetables could be considered threatening, And when you add a fragrant mix of spices, a dollop of yoghurt and roasted garlic...
Lamington Eclairs Lamington Eclairs By Delicieux 01/24/14 03:50 Preparation: 1h - Cooking: 40 min Lamington purists look away now. In fact I’ll be the first to admit that my “Lamington” eclairs are about as close to lamingtons as I am to winning the lottery or ever realising my dream of escaping to live in France (i.e. not very close). I did however...
Blueberry and Earl Grey Tea Cake Blueberry and Earl Grey Tea Cake By Delicieux 01/21/14 07:28 Preparation: 30 min - Cooking: 1h In my previous post I shared my love of tea, so it’s perhaps unsurprising I have a tea recipe for you today – a beautiful Blueberry and Earl Grey Tea Cake. Earl Grey is perhaps one of the most beautifully fragrant teas, and is one so many of us are familiar...
Friday Finds: Let’s Talk Tea Friday Finds: Let’s Talk Tea By Delicieux 01/16/14 22:08 Let’s talk tea. I could talk for hours about tea. In fact I’m more than a little obsessed about it. So much so my husband jokes that I have a tea shop in my pantry as I’ve amassed a rather large collection, but like shoes and chocolate, I believe you can...
Roasted Moroccan Carrot Salad with chickpeas Roasted Moroccan Carrot Salad with chickpeas By Delicieux 01/15/14 03:28 Preparation: 25 min - Cooking: 30 min During the long, hot and sticky days of summer, I crave something cold, yet substantial to eat. Salads are what I turn to, but not the bland iceberg lettuce, tomato and cucumber salads I grew up eating. I want salads that are interesting, flavourful and...
Maple Cinnamon Granola Maple Cinnamon Granola By Delicieux 01/08/14 07:47 Preparation: 10 min - Cooking: 1h I grew up in a family of breakfast eaters. Like my Mum, as soon as I am awake I am starving and need to fuel my body for the start of the day. My husband on the other hand rarely eats breakfast – I don’t count his morning heart starter coffee as breakfast....
Deep, dark, rich and sexy Vegan chocolate cake Deep, dark, rich and sexy Vegan chocolate cake By Delicieux 01/03/14 07:02 Preparation: 15 min - Cooking: 15 min I couldn’t imagine a world without chocolate. I go through phases, with certain foods becoming a favourite for short periods of time. Those favourites, and phases, pass though, and I soon move onto the next thing. The one constant however is chocolate....
Delicieux is now Delicious Everyday Delicieux is now Delicious Everyday By Delicieux 01/02/14 04:28 As each new year comes around many of us spend times evaluating our lives and/or making resolutions for the year ahead. For me one of those resolutions was to finally bite the bullet and rebrand Delicieux. Delicieux had been a big part of my life for 6...
Top 10 recipes of 2013 Top 10 recipes of 2013 By Delicieux 12/29/13 00:19 As 2013 draws to a close I find myself reflecting on the year that’s gone by. Thinking and reflecting is something I’ve been doing a lot of recently, especially given the fact that the last 5 weeks, thanks to this horrible virus, I’ve not been up to much...
Top 10 recipes of 2013 Top 10 recipes of 2013 By Delicieux 12/29/13 00:19 As 2013 draws to a close I find myself reflecting on the year that’s gone by. Thinking and reflecting is something I’ve been doing a lot of recently, especially given the fact that the last 5 weeks, thanks to this horrible virus, I’ve not been up to much...
Mushroom and Quinoa vegetarian San Choi Bao Mushroom and Quinoa vegetarian San Choi Bao By Delicieux 12/18/13 05:50 Preparation: 15 min - Cooking: 15 min Anyone would think I have shares in a mushroom farm based on how often I feature them in recipes. I don’t. But I do love how healthy, delicious and versatile mushrooms are, and that they are in abundance year round, which is why they make their way into...
Mushroom and Quinoa vegetarian San Choi Bao Mushroom and Quinoa vegetarian San Choi Bao By Delicieux 12/18/13 05:50 Preparation: 15 min - Cooking: 15 min Anyone would think I have shares in a mushroom farm based on how often I feature them in recipes. I don’t. But I do love how healthy, delicious and versatile mushrooms are, and that they are in abundance year round, which is why they make their way into...
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Delicieux

A sweet toothed vegetarian who aims to prove vegetarian food is not just the domain of tofu loving hippies.

Blog: Delicieux

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