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Triple Chocolate Honeycomb Cake Triple Chocolate Honeycomb Cake By Delicieux 10/14/12 22:40 Welcome to this month’s Sweet Adventures Blog Hop! As far as I'm concerned no high tea is complete without a decadent chocolate dessert. And as soon as I saw the beautiful chocolate honeycomb cake on the cover with Tea with Bea I was in love. In fact, this...
Bok Choy with Noodles, Black Sesame and Spring Onion Oil Bok Choy with Noodles, Black Sesame and Spring Onion Oil By Delicieux 10/10/12 07:15 Recently I came across Simon Bryant's new cookbook Vegies, and being a fan of his work with the wonderful Maggie Beer on The Cook and The Chef, I couldn't wait to flick through. Other than Hugh Fearnley-Whittingstall's [amazon_link id="1408812126" target="_blank"...
Blood Orange Brulee Tarts Blood Orange Brulee Tarts By Delicieux 10/08/12 00:00 I'm not sure what it is about tarts that has me completely smitten. Especially mini tarts of the custard variety. Perhaps it's the crumbly pastry base or the velvety custard filling that retains an ever so slight wobble. So when I picked up a bunch of beautiful...
Sweet Adventures October Blog Hop: High Tea Sweet Adventures October Blog Hop: High Tea By Delicieux 10/06/12 08:08 Do you love High Tea? Then you have to join us for this months Sweet Adventures Blog Hop because this months theme is High Tea! Traditionally High Tea, also referred to as Afternoon Tea, is a small meal served between 3 and 5pm which originated in England...
Ombre Wedding Cake and a wedding Ombre Wedding Cake and a wedding By Delicieux 09/02/12 23:00 It's finally here. Our wedding day! I can't quite believe it. It almost doesn't feel real, but today I'll be marrying my best friend and the love of my life. He's the man who makes me laugh, the gentleman who always opens the car door for me and the man...
Mushroom Dumplings with Ginger and Shiitake Broth Mushroom Dumplings with Ginger and Shiitake Broth By Delicieux 08/29/12 02:11 Each month Simone at Jungle Frog Cooking hosts a Donna Hay photography and styling challenge. The goal of the challenge is to try to reproduce an image from Donna Hay magazine and to learn and have some fun along the way. I've always loved seeing everyone's...
Pomegranate Syrup Cake Pomegranate Syrup Cake By Delicieux 08/27/12 03:06 At almost exactly the time I started writing todays post I will be getting ready to walk down the aisle and marry my darling fiancé. No longer will he be my fiancé because from that day onward he will be my husband and I will be his wife. All but the finishing...
Caramelised Onion Tart Caramelised Onion Tart By Delicieux 08/22/12 07:54 Every time we go to one of the patisseries near our house for lunch I always have one of their caramelised onion tarts. I just adore caramelised onions and the combination of the creamy tart filling with the sweet onions is heavenly. So when the other day...
Strawberry Cloud Cake Strawberry Cloud Cake By Delicieux 08/20/12 02:44 This Strawberry Cloud Cake is easiest cake in the world to make! Honestly! And it couldn't be prettier either - a light fluffy pink cloud perched atop a chocolate biscuit base. Impressive enough to serve at a dinner party and deceptive enough that your...
Gin and Tonic Tarts Gin and Tonic Tarts By Delicieux 08/14/12 07:03 Can't choose between a cocktail and dessert? Well, you can have both with these Gin and Tonic Tarts! This fun adults only twist on a lemon tart is as delicious as it sounds. And if you don't like Gin don't be put off because the Gin flavour is quite subtle...
Gluten Free & Sugar Free Blood Orange Cake Gluten Free & Sugar Free Blood Orange Cake By Delicieux 08/12/12 05:59 With our wedding looming ever closer I've been trying to eat healthily. In fact it's only 3 weeks away. I can't believe it! Time certainly flies! While I want to look my best in my beautiful dress that doesn't mean though that I can't have cake. Especially...
Celeriac Soup Celeriac Soup By Delicieux 08/07/12 03:52 Celeriac is not the most attractive of vegetables. It's large rough uneven surface and gnarled roots don't make it the prettiest veetable on the block, nor appealing to look at, and I think that's the reason why I hadn't tried it. But the other day I was...
Strawberry Crumble Bars Strawberry Crumble Bars By Delicieux 08/03/12 03:53 I'm an avid food magazine reader, which will probably come as no surprise. However despite my love of virtually flicking through the pages of a food magazine on my iPad and bookmarking recipes I want to try it's actually a rare occasion that I actually...
Strawberry Meringue Cupcakes Strawberry Meringue Cupcakes By Delicieux 07/31/12 00:51 You might remember when I shared the Strawberry Riciarelli a couple of weeks back I said I'd be sharing more strawberry recipes, well I'm here today to deliver on that promise. I love strawberry season. Beautiful plump red berries bursting with sweetness...
James St Bistro, Fortitude Valley James St Bistro, Fortitude Valley By Delicieux 07/30/12 12:39 For my third and final review for mushroom mania month I'd actually intended to visit another restaurant. But despite checking their opening hours on their website when we arrived we found it closed. So given we were stuck, and the James St Bistro was nearby,...
Rickys River Bar & Restaurant, Noosa Rickys River Bar & Restaurant, Noosa By Delicieux 07/29/12 01:39 On Friday we visit Rickys River Bar and Restaurant in Noosa for lunch. We were in Noosa to finalise some wedding business, so it was wonderful to be able to combine our trip with a leisurely lunch. Rickys was the second restaurant I chose to visit as part...
Five for Friday: Wedding cakes, La Tartine Gourmand, winter soups & more Five for Friday: Wedding cakes, La Tartine Gourmand, winter soups & more By Delicieux 07/27/12 00:40 It's been a busy few weeks finalising everything for the wedding. There have been many late nights, lots of shopping trips, and bookings for our honeymoon finalised. But everything is falling into place. In fact I've been surprised with just how easily...
Curried Cauliflower Soup Curried Cauliflower Soup By Delicieux 07/25/12 02:10 Lately I've been receiving a lot of cauliflower in our farmers boxes. Cauliflower is one of those vegetables that doesn't overly excite me, so it ends up sitting in the fridge and looking at me forlornly while I ignore it in place of vegetables that I prefer....
Bretts Wharf, Hamilton Bretts Wharf, Hamilton By Delicieux 07/23/12 01:13 I'm sure you can tell I'm a lover of mushrooms, take my most Mushroom Bourguignon recipe for example, so it was a no brainer when I was invited to take part again this year in Australian Mushroom Growers Mushroom Mania month. For those of you unfamiliar,...
Mushroom Bourguignon Mushroom Bourguignon By Delicieux 07/18/12 03:41 One of my favourite things to do is to take a traditional meat based recipe and put a vegetarian spin on it. Take my vegetarian sausage rolls and my mushroom wellington, which is my take on the traditional beef wellington, as examples. And today I’m excited...
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Delicieux

A sweet toothed vegetarian who aims to prove vegetarian food is not just the domain of tofu loving hippies.

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