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German Potato Salad (From the Deutsche Supperclub kitchen) German Potato Salad (From the Deutsche Supperclub kitchen) By Donnowhat2cook 12/29/13 05:18 For those who have attended the Deutsche Supperclub series at my humble abode, know the reputation of this German potato salad. From the time I remember serving it, I've only had pittance left to soothe my aching soul. Note, that this variation of a German...
Italy met Malaysia in the United Kingdom Italy met Malaysia in the United Kingdom By Donnowhat2cook 12/06/13 09:30 15th November 2013 marked my first return supperclub in London by teaming up with the formidable Backdoor Kitchen. A collaboration waiting to happen since a year ago, it finally materialised with both Rob and I agreeing to the Italo-Malay supperclub. It...
Nasi Ulam (Malaysian Herb Rice Salad) Nasi Ulam (Malaysian Herb Rice Salad) By Donnowhat2cook 12/01/13 16:03 In my recent supperclub with BackDoor Kitchen in the Italy vs Malaysia Battle, I thought I'd try my hand at making something ultra traditional from Malaysia. (A second post on my experience cooking with Rob, the brains behind BackDoor Kitchen will follow)....
Why we do Supperclubs: Yummychooeats Why we do Supperclubs: Yummychooeats By Donnowhat2cook 10/30/13 07:46 Selina is second from the right. (Pic taken from her Facebook page and from a recent pop up event in London) Selina Peri-Peri, or her Twitter handle: Yummychooeats, a fellow friend and fantastic Mauritian supperclub host and pop-up chef, is a formidable...
Reminiscing and Contemplating - Why i do supperclubs :-) Reminiscing and Contemplating - Why i do supperclubs :-) By Donnowhat2cook 10/08/13 15:26 Like what Julia Child said, I seem to think people who love eating, seems to always have a jolly smile on their faces. And this is why I do supperclubs. How did I get involved in one, why did I even consider hosting a supperclub are all the questions that...
Durian Cake - not like you know it Durian Cake - not like you know it By Donnowhat2cook 08/19/13 03:02 Yes it is DURIAN season here in Malaysia. Every corner of PJ and KL and probably the rest of Peninsular Malaysia will have a make shift stall selling the various types of Durian Kampung (Village Durians), Breeds from D24, 88, Musang King and the lot. I...
Roast Pork - nuff said Roast Pork - nuff said By Donnowhat2cook 08/09/13 04:55 The Roast Pork, probably the most sought after Chinese Roast there is next to BBQed Pork and Roast Duck. The Germans and similarly with the British, this dish also appears in their top of the list go to dishes for Sunday Roasts in Britain and every day...
Gluten Free Series: Recipe No 1 - Death By Chocolate Gluten Free Series: Recipe No 1 - Death By Chocolate By Donnowhat2cook 07/29/13 07:50 This cake recipe is featured actually in the Great British Book of Baking Edition 1 that I thought I'd give a try and see where it heads. And lo and behold the recipe worked! And since I posted up the photo on Facebook, many have asked for the recipe...so...
Deutsche Supperclub Nummer Zwei (German Supperclub No 2) Deutsche Supperclub Nummer Zwei (German Supperclub No 2) By Donnowhat2cook 07/25/13 08:30 Yup you read right! Deutsche Supperclub Nummer Zwei is back! There are some slight adjustments to the menu but most still remain the same. This is to ensure that you get the best possible authentic German cuisine I can cook for ya! Zum Anfang: Frikadelle...
Spaghetti in Cream Sauce with Parma Ham Spaghetti in Cream Sauce with Parma Ham By Donnowhat2cook 07/24/13 05:28 Another 15 minute meal provided you have everything out and ready to go. Well technically the cooking took all but 10 minutes? And the preparation was about 5 minutes. So for those who do think cooking is tedious and long think again because this certainly...
The Asian Food Channel Foodie Face Off 2013 Kuala Lumpur The Asian Food Channel Foodie Face Off 2013 Kuala Lumpur By Donnowhat2cook 06/08/13 12:48 Yeap you read right! Yours truly decided to join the Asian Food Channel's Foodie Face Off 2013. Which dish did I decide to feature? Well based on feedback...I thought why not something really traditional like my Otak Otak Nyonya Style that I served up at...
Corned Beef Spaghetti with Bird's Eye Chillies and Basil Leaves Corned Beef Spaghetti with Bird's Eye Chillies and Basil Leaves By Donnowhat2cook 05/30/13 08:58 Okay so I have this habit of taking photos via Instagram and forget to use my own camera. So I figured I'd use my instagram photos instead to kill two birds with one stone. I've always been meaning to make this pasta. I remember a friend talking about it...
What went down at the Deutsche Supperclub What went down at the Deutsche Supperclub By Donnowhat2cook 05/29/13 12:12 The most recent and 1ST ever Deutsche Supperclub was held last Saturday to much success! Within a week of announcing, I have 4 spaces booked and then a week after everything was sold out! Whhioopppiieeee!!! Jumping like a hot potato, I set myself to make...
The Deutsch Supperclub - cooked in a Malaysian Kitchen The Deutsch Supperclub - cooked in a Malaysian Kitchen By Donnowhat2cook 04/30/13 08:28 YES!!! This is officially the first blogpost of the year... after having going through plenty of readjustments, crazy work schedule and testing out supperclub concepts here in Malaysia, I've decided to cook up a storm by debuting my first ever Deutsch Supperclub....
Sunday Feasts - Video Trailer Sunday Feasts - Video Trailer By Donnowhat2cook 08/30/12 16:20 Posted by The Innovative Baker! at Thursday, August 30, 2012 Email This BlogThis! Share to Twitter Share to Facebook Labels: Special Occasions: Supperclubs, Supperclub Series: Sunday Feasts No comments: Post a Comment Older Post Home Subscribe to: Post...
Sago Gula Melaka (Tapioca Pearls with Pandan Syrup, Coconut Milk and Unrefined Palm Sugar Syrup) Sago Gula Melaka (Tapioca Pearls with Pandan Syrup, Coconut Milk and Unrefined Palm Sugar Syrup) By Donnowhat2cook 08/29/12 17:02 Courtesy of We Are Pop Up Man...just trying to write this blogpost took me forever! Not because it isn't easy to write the blog but to figure out what I did! hahahahahaha...yes i know...i always cook on the go anyway...and by gut instinct! so...i've made...
Budaya Kusina Supperclub in Local Malaysian Newspaper Budaya Kusina Supperclub in Local Malaysian Newspaper By Donnowhat2cook 08/21/12 11:14 Supperclub Evening It was a chance meeting with Zuleika Sedgley at plusixfive's supperclub with mummyicancook that resulted in me and Barry being mentioned in the article! This does mark a momentous occasion for us as supperclub hosts when we haven't even...
Sunday feasts - budaya kusina is there Sunday feasts - budaya kusina is there By Donnowhat2cook 08/15/12 14:53 Photo Credit: Shuhan Lee Budaya Kusina by me and Barry will be featured in the upcoming Sunday Feasts by Edible Experiences together with a host of other Supperclub hosts to the mostest!! We ARE super proud of ourselves (PAT ON the BACK) for having achieved...
Budaya kusina no 2 - open for bookings Budaya kusina no 2 - open for bookings By Donnowhat2cook 07/20/12 13:07 Yeap! You read right! Even before we can actually host our first one, we are having our second one already! Spurred by the fact that the first of course only has space for 6, and then the waiting list just decided to expand, we figured a second date was...
Steamed Pork Belly with Chinese Sausage, Ginger, Fermented Black Beans, Red Chillies and Shaoxing Wine Steamed Pork Belly with Chinese Sausage, Ginger, Fermented Black Beans, Red Chillies and Shaoxing Wine By Donnowhat2cook 07/19/12 15:43 Steaming is an art I think. Everyone is telling me that they need to buy a steamer to literally steam. I say 'NO NEED!!!!' Lol... All you need is one of these - a steamer stand (see image below): Image taken from sourcingmap.com Then find yourself a big...
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Donnowhat2cook

This blog is essentially to help those who don't know what exactly to cook when they get home from a busy day at work and have odds and ends in the kitchen larder and fridge.

Blog: Donnowhat2cook

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