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The Deutsch Supperclub - cooked in a Malaysian Kitchen The Deutsch Supperclub - cooked in a Malaysian Kitchen By Donnowhat2cook 04/30/13 08:28 YES!!! This is officially the first blogpost of the year... after having going through plenty of readjustments, crazy work schedule and testing out supperclub concepts here in Malaysia, I've decided to cook up a storm by debuting my first ever Deutsch Supperclub....
Sunday Feasts - Video Trailer Sunday Feasts - Video Trailer By Donnowhat2cook 08/30/12 16:20 Posted by The Innovative Baker! at Thursday, August 30, 2012 Email This BlogThis! Share to Twitter Share to Facebook Labels: Special Occasions: Supperclubs, Supperclub Series: Sunday Feasts No comments: Post a Comment Older Post Home Subscribe to: Post...
Sago Gula Melaka (Tapioca Pearls with Pandan Syrup, Coconut Milk and Unrefined Palm Sugar Syrup) Sago Gula Melaka (Tapioca Pearls with Pandan Syrup, Coconut Milk and Unrefined Palm Sugar Syrup) By Donnowhat2cook 08/29/12 17:02 Courtesy of We Are Pop Up Man...just trying to write this blogpost took me forever! Not because it isn't easy to write the blog but to figure out what I did! hahahahahaha...yes i know...i always cook on the go anyway...and by gut instinct! so...i've made...
Budaya Kusina Supperclub in Local Malaysian Newspaper Budaya Kusina Supperclub in Local Malaysian Newspaper By Donnowhat2cook 08/21/12 11:14 Supperclub Evening It was a chance meeting with Zuleika Sedgley at plusixfive's supperclub with mummyicancook that resulted in me and Barry being mentioned in the article! This does mark a momentous occasion for us as supperclub hosts when we haven't even...
Sunday feasts - budaya kusina is there Sunday feasts - budaya kusina is there By Donnowhat2cook 08/15/12 14:53 Photo Credit: Shuhan Lee Budaya Kusina by me and Barry will be featured in the upcoming Sunday Feasts by Edible Experiences together with a host of other Supperclub hosts to the mostest!! We ARE super proud of ourselves (PAT ON the BACK) for having achieved...
Budaya kusina no 2 - open for bookings Budaya kusina no 2 - open for bookings By Donnowhat2cook 07/20/12 13:07 Yeap! You read right! Even before we can actually host our first one, we are having our second one already! Spurred by the fact that the first of course only has space for 6, and then the waiting list just decided to expand, we figured a second date was...
Steamed Pork Belly with Chinese Sausage, Ginger, Fermented Black Beans, Red Chillies and Shaoxing Wine Steamed Pork Belly with Chinese Sausage, Ginger, Fermented Black Beans, Red Chillies and Shaoxing Wine By Donnowhat2cook 07/19/12 15:43 Steaming is an art I think. Everyone is telling me that they need to buy a steamer to literally steam. I say 'NO NEED!!!!' Lol... All you need is one of these - a steamer stand (see image below): Image taken from sourcingmap.com Then find yourself a big...
Boozey Baked Goods for a Boozey Weekend Boozey Baked Goods for a Boozey Weekend By Donnowhat2cook 07/13/12 16:01 I seem to see a trend of people who are well into boozey cupcakes :) So to make it easier...here's all the recipes that contain booze in my cupcakes one way or another. Chocolate Centred Vanilla Cupcakes with Chocolate Liquour Cream Cheese Frosting decorated...
Chocolate Cupcakes with Passionfruit Curd Filling, Passionfruit Cream Cheese Frosting and a Kamquat Topping Chocolate Cupcakes with Passionfruit Curd Filling, Passionfruit Cream Cheese Frosting and a Kamquat Topping By Donnowhat2cook 07/11/12 11:28 I love recycling my recipes... lol! Well... if a recipe works why not use it right? So for the weekend I was going to Bristol and to see my bff and god daughter, I planned on surprising her with a new cupcake flavour. Well in the blogosphere and twittersphere...
Nasi Lemak with Chicken Curry Kapitan (Coconut Rice with Captain's Chicken Curry) Nasi Lemak with Chicken Curry Kapitan (Coconut Rice with Captain's Chicken Curry) By Donnowhat2cook 07/10/12 11:53 I've been procrastinating. There I said it. Ok...now getting on with it. Lol! For a brunch that @flavoursofspain, @Bowman80Mark and @Rainbow_h20 was coming for, I figured let's make the traditional brunch dish that Malaysian divulge in - NASI LEMAK. Of...
'budaya kusina' Supperclub DeBUT 'budaya kusina' Supperclub DeBUT By Donnowhat2cook 07/09/12 10:35 Ok...excitement over... Yes... You read right... I will be having my first ever Supperclub in my humble abode here in seriously rocking Camberwell together with fellow foodie @Cheapeatsblog aka Barry to cook up a serious fusion of sorts mashing Malaysian...
Chocolate Centred Vanilla Cupcakes with Chocolate Liquor Cream Cheese Frosting decorated with Chocolate covered Hazelnuts and Plums soaked in Brandy Chocolate Centred Vanilla Cupcakes with Chocolate Liquor Cream Cheese Frosting decorated with Chocolate covered Hazelnuts and Plums soaked in Brandy By Donnowhat2cook 06/23/12 18:18 This idea was born from the depths of my brain when I had....(drumroll).... bits and bops in the kitchen. Confessing right now... but the result was phenomenal. I wasn't actually planning on baking at all today but figured let's do it or else... and the...
Stacked Vanilla Cupcakes with Vodka infused Strawberries, Vanilla Bourbon Chantilly Cream and Cream Cheese and Elderflower Frosting with diced Strawberries Stacked Vanilla Cupcakes with Vodka infused Strawberries, Vanilla Bourbon Chantilly Cream and Cream Cheese and Elderflower Frosting with diced Strawberries By Donnowhat2cook 06/04/12 10:31 Okay...the title was a mouthful wasn't it? But despite it being that long....it was decadent. Using an adapted vanilla cupcake recipe up to the point of looking for vanilla bourbon sugar and all that, it was a trip worth taking. Now why so elaborate? This...
Blanched Green Beans with Sambal Sauce Blanched Green Beans with Sambal Sauce By Donnowhat2cook 05/30/12 16:10 After a weekend of grilled meats, wraps and all things western, I figured my dinner should change to my Asian roots and give a hot splash to what may have been a hot Monday evening. Then again, in Malaysia, it is always hot. Anyway, cooking by instinct...
Sunny Side Ups with Chorizo Bits Sunny Side Ups with Chorizo Bits By Donnowhat2cook 05/22/12 10:52 Not exactly the most apt recipe for the National Vegetarian Week but I know the meat lovers would appreciate this as a good breakfast alternative maybe? Anyhoo... I was watching Saturday Kitchen Live where Sat Bains was fixing a seriously big brunch of...
Its......National Vegetarian Week Its......National Vegetarian Week By Donnowhat2cook 05/21/12 15:20 (Image taken from deliciousmagazine.co.uk) National Vegetarian Week is here!!! Well...a self-confessed meat eater, I like my meats but I shall challenge myself to come up with some ass-kicking vege recipes for you peeps out there who prefer veg over meat!...
Roasted Potato and Butternut Squash Soup Roasted Potato and Butternut Squash Soup By Donnowhat2cook 05/17/12 13:03 In the ever weird London weather, soup always serves a purpose...to warm you up. So not too long ago, when London (in April) was getting seriously cold, I figured why not chop up the butternut squash and leftover potatoes to make soup. I do make butternut...
Kitchen Utensils: The Apple Corer Kitchen Utensils: The Apple Corer By Donnowhat2cook 05/14/12 10:50 (Image taken from Jamie Oliver) Do you own an apple corer? I didn't until recently. Why? It only cores apples right? Not necessarily. I was watching a cooking program not too long ago (though this is fast becoming an obsession on my part) and when they...
Salmon and Broccoli Quiche Salmon and Broccoli Quiche By Donnowhat2cook 05/08/12 12:05 My mother was coming for a 6 week long visit from Malaysia. She's always been a quiche fan and moreover loves it when there's salmon tucked somewhere. You see...Salmon in Malaysia is freakishly expensive. Well, we do get a load of local fish but salmon...
Chinese Sticky Spare Ribs - the easy way out Chinese Sticky Spare Ribs - the easy way out By Donnowhat2cook 04/12/12 12:40 Ever wondered how to make those sticky ribs you get served at Chinese restaurants? Or perhaps the famous 'barbecued pork' that has a shiny tinge, but so sticky when in your mouth and simply melts when you bite into it? Then look no further...always an experiment...
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Donnowhat2cook

This blog is essentially to help those who don't know what exactly to cook when they get home from a busy day at work and have odds and ends in the kitchen larder and fridge.

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