Very Good Recipes of Dough and Buns

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Okara buns/ Straight Dough Method Okara buns/ Straight Dough Method By Vivian Pang Kitchen 10/16/13 03:43 For those who used to make soya milk at home you will have leftover okara. I used to throw away but not anymore. After knowing okara can be reused I kept it whenever I make soya milk. I will keep in freezer if not consume within 3 days. If you google you...
Spring Onions Bun/Sponge Dough Method Spring Onions Bun/Sponge Dough Method By Vivian Pang Kitchen 08/13/13 15:25 Bread consumption has been increase as my kids grow up :) They usually have it at home as breakfast and bring some to school. Instead of ordinary sandwich with spreads I baked these savory spring onion buns. Actually making these buns manage to 'kill two...
Hot Cross Buns With Chocolate Filling (No Knead Dough) Hot Cross Buns With Chocolate Filling (No Knead Dough) By I Love. I Cook. I Bake 03/31/13 17:34 Happy Easter for those celebrating! I baked these little cute hot cross buns and instead of mixing the dough with spices and raisins like the usual hot cross buns, I only used plain dough and added chocolate filling using semi sweet chocolate chips Very...
Pumpkin Dough Buns Pumpkin Dough Buns By Dos Gatos Kitchen 03/21/13 06:22 I cannot explain why, but pumpkin continuously serves for me as an inspiration for non-traditional application of ingredients. This time I kneaded a dough on a pumpkin puree. The result was simply amazing – soft and supple dough, with sun-yellow color,...
Oreo Buns/ Straight Dough Method with Sweet Potatoes Oreo Buns/ Straight Dough Method with Sweet Potatoes By Vivian Pang Kitchen 09/13/12 10:00 Hi! I’m back! Today going to share something popular Oreo Breads! Baki ng with Oreo cookies is well received by bakers. You can easily find lots of Oreo recipes among food bloggers. The first time I baked with Oreo is in chiffon cake . Today is Oreo bread....
Char Siew Steamed Bun with Easy Char Siew Filling/Straingt Dough Method Char Siew Steamed Bun with Easy Char Siew Filling/Straingt Dough Method By Vivian Pang Kitchen 09/07/12 09:45 After seeing easy version of char siew filling from Wendy I can't wait to try! It is easy because the pork is cooked once instead of going through baking and grilling process. If char siew (BBQ pork) is meant for direct consumption do try Chinese Roasted...
Cream Cheese Buns/ 17hrs Pre-fermented Sponge Dough Cream Cheese Buns/ 17hrs Pre-fermented Sponge Dough By Vivian Pang Kitchen 08/17/12 05:49 I was attracted by Sabrina 'yoga' bread. Immediately I bookmarked and try out. After the 1st time, I bake for 2nd, 3rd, 4th... and many times to come! Yes this 17 hours pre-fermented sponge dough bread has been my regular bread making method. I'm sure whoever...

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