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Media Mentions & Being Thankful
By Eat.Live.Blog
11/19/12 19:11
It has been a good couple of months for Eat.LiveBlog and Boston Brunchers! I have been lucky enough to have been included in several food related articles! Foodies of New England Magazine (pg 88) - In the Fall 2012 edition, Foodies of New England Magazine...
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On the Menu this Week
By Eat.Live.Blog
11/13/12 01:16
I don’t do this very often. But the truth is, I don’t create a new recipe every time I cook dinner. I have over a hundred recipes chronicled here that our favorites of mine, which I cook frequently. So, here is my first “On the Menu” post. What are you...
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Fall Cooking – Maple Apple Mustard Chicken w/ Maple Sea Salt Polenta Fries
By Eat.Live.Blog
11/09/12 16:08
For some reason, I had it in my head I was going to make polenta. I have never made polenta, and I am not even sure I had eaten it before today, but by gosh I was going to make it…with maple syrup! I was also determined to take it one step further and make...
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Delicious Thanksgiving Side Recipes: Fall Vegetable Hash & Mashed Potatoes w/ Gravy
By Eat.Live.Blog
11/05/12 12:37
Thank you to Good to Know & Unilever Spreads for sponsoring this post. Find delicious recipes and learn more about Unilever spreads by visiting www.itisgoodtoknow.com. I was selected for this opportunity as a member of Clever Girls Collective. I am pretty...
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Guest Post: Apple pie (no top crust) Call it a tart, if you want. i don’t have time to judge, i’m eating
By Eat.Live.Blog
10/18/12 18:02
Today’s blog post is from one of my co-workers, Kim C., who is just starting to reconnect with his blog Culling & Sifting. We have a stressful week coming up at work, so we decided to have a bake-off this week to lighten things up. I made Lex’s Dutch Pretzles...
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What to do With Leftover Pot Roast – Pot Roast Soup
By Eat.Live.Blog
10/08/12 20:21
This is why I love Twitter. The other day Jess tweeted that she was looking for something to make out of leftover pot roast. This got me a) craving pot roast and b) thinking about the things I could do with leftover pot roast. I combed the internet, and...
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How To Make Dutch Pretzels The Donnelly Way…aka: Cooking with Crazy Kids! {Guest Post from gpb Sister Lexa}
By Eat.Live.Blog
10/03/12 12:34
Today I am thrilled to have a guest post from my Gamma Phi Beta sorority sister, and super-mom Lexa. I have known Lexa since 1996, and thanks to the power of Facebook, I have been able to share in her adventures with her seriously expanding family! The...
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Taste of Perkins 2012
By Eat.Live.Blog
10/01/12 17:40
When I first moved to Watertown, every time I passed the Perkins School for the Blind campus I was inspired by its beauty. It is exactly what you picture when you think of a New England campus. Months later I researched Perkins in order to become a volunteer....
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Brunch in Somerville at The Painted Burro
By Eat.Live.Blog
09/30/12 23:08
Davis Square in Somerville, MA. is starting to really hold a place in my heart…or more accurately, my stomach! The eclectic neighborhood is home to markets, coffee shops and eateries that have a bohemian feel that you don’t get as much from other Boston...
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Its Pizza Day! And i am giving pizza away
By Eat.Live.Blog
09/28/12 11:30
My love for Eversave is well documented on this blog. My love for pizza…well, that is not well documented. As a matter of fact, I think the only posts I have referring to pizza is my Pizza Roll Recipe and my review of Ducali. It’s actually a very said representation...
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Football Food: Asian Inspired Spicy Chicken Wings
By Eat.Live.Blog
09/24/12 01:39
Last football Sunday, I made my now routine Football Wings. As we were licking the remnants of sauce off of our fingers, Ryan suggested we try a different flavor next time, maybe a sweet and sour. As if on que, the next morning I received 2 sample jars...
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Tomato Lentil Rice Soup from the Mom 100 Cookbook
By Eat.Live.Blog
09/21/12 11:15
I originally started this post this summer, the first time I made this soup. But it just seemed sacrilege to post a soup recipe in the summer. Well, this week there is definitely a nip in the air, and tomato soup and grilled cheese seem like the perfect...
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Breakfast in Bed Courtesy of the New Tempur-Pedic Store in Natick Mall
By Eat.Live.Blog
09/19/12 14:53
If you know me in person, you know there are only one or two possessions I have that I literally love. I love things like Ryan, Reisey and food…but generally not possessions. One of the possessions I do truly love is my Tempur-Pedic BellaFina bed. When...
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Join the worldfoods Blogging Team
By Eat.Live.Blog
08/29/12 23:42
I am so excited to announce that WORLDFOODS has asked me to lead the Massachusetts blogger group for their Fusion Taste Team USA campaign. Even more exciting, I get to choose the 5 Massachusetts food bloggers who will join my team! The programme involves...
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3 (or 4, or 5) Bean Salad, a Perfect and Easy End of Summer Potluck Dish
By Eat.Live.Blog
08/29/12 01:00
The end of summer BBQs are starting to pile up. By this point in the summer, it starts to get harder and harder to come up with new potluck dishes for these events. And with the days starting to get shorter, none of us want to spend hours in the kitchen...
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Lunch in Downtown Crossing: Silvertone Bar & Grill
By Eat.Live.Blog
08/26/12 21:21
Downtown Crossing is an interesting place. We all know it is one of the most central meeting points in Boston. We all know there are tons of restaurants to choose from in the area. Yet every time someone asks for a restaurant recommendation in the area,...
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Easy, Homemade Lasagna Recipe
By Eat.Live.Blog
08/22/12 01:09
A couple of weeks ago, it was a million degrees outside and even thinking about baking a lasagna seemed crazy. Well, some times a craving beats out logical thinking. And honestly, lasagna is pretty darn easy to make. Yes, it is also hot to make, but it...
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Lunch at Flour Bakery and Cafe, Cambridge
By Eat.Live.Blog
08/16/12 15:39
So, now that I have settled into my new work “home” in Kendall Square, I think it is high time I share some of the amazing food I have been eating on this side of the river. This may be a Boston foodie sin, but I admit that before this lunch I had only...
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Cheese sale? ok, i’ll bite
By Eat.Live.Blog
08/08/12 15:30
So I almost never put up posts solely on a press release I receive. However, the latest release I received from Chris Lyons Communications was too good to ignore. And plus, my best friend Melissa R. would never forgive me for not passing on information...
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Vote for Eat.Live.Blog in the Fire on Ice Contest
By Eat.Live.Blog
08/02/12 13:00
Remember last week when I made that refreshing Chile Berry Cooler and the potluck perfect Smokey Spiced Bruschetta? Well it was all part of Marx Foods’ Fire on Ice Contest! This contest was so much fun! And today you get to vote! Please visit all of the...
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