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Bring back the Soul ~making the shift from conspicuous to conscious consumption~ Bring back the Soul ~making the shift from conspicuous to conscious consumption~ By Eat Write Think 04/01/13 07:21 On making the shift from conspicuous to conscious consumption and turning consumption into a precious and nourishing event. My final post for the World Environment Day Blogdown... and I need YOU to help me WIN.
Bring back the Soul ~ making the shift from conspicuous to conscious consumption ~ Bring back the Soul ~ making the shift from conspicuous to conscious consumption ~ By Eat Write Think 03/27/13 17:00 My village is global, and I carry it in a rectangular piece of plastic in the back pocket of my jeans. In my village of excess the cyclical nature of existence has been ripped open and stretched to fit a
Thandai ~a drink for Holi~ Thandai ~a drink for Holi~ By Eat Write Think 03/27/13 09:48 Its Holi and its our traditional festival of colours. Couple of decades ago no one in the south would have even known about Holi, but because of its fun element over the years its a pan Indian festival that is now immensely popular all over the country....
Waste not Want not ~what mamma always says~ Waste not Want not ~what mamma always says~ By Eat Write Think 02/28/13 16:40 Having choices. We all want choices, I’d like more colour options when I am sketching without me having to mix some up, I’d like to have more than five options when I am dressing up, and when I am eating out I first need to make a choice on where we’ll...
Besan Bread with Blistered Vegetables and Dukkah Besan Bread with Blistered Vegetables and Dukkah By Eat Write Think 02/21/13 13:28 Make mealtimes interesting by cooking up familiar foods with unfamiliar ingredients. How about besan bread, seared vegetables, and an Egyptian style podi - Dukkah?
Sambhar Sambhar By Eat Write Think 02/18/13 05:12 Mind mapping a recipe or a set of instructions is a good way to simplify overload of text and information, particularly traditional Indian recipes, there are only a thousand ways it can go wrong in a modern kitchen!
Turnip Zucchini Pancakes ~with chickpea flour and tofu~ Turnip Zucchini Pancakes ~with chickpea flour and tofu~ By Eat Write Think 02/12/13 20:41 Served with a drizzle of honey and some pepper - yup that's how I love pancakes. Its hearty, I can make a meal of it for breakfast, or lunch, so its versatile and ofcourse a cinch to put it all together.
Moong Bean Hummus ~quick-fix hummus~ Moong Bean Hummus ~quick-fix hummus~ By Eat Write Think 01/29/13 11:17 A super delicious moong dip! One of the things to eat more of while following a plant based nutritional eating pattern is moong beans. Its low in cholesterol, high in soluble fibre and lowers LDL. In addition its a low GI food, so very suitable for pcod...
Shakshouka ~poached eggs in tomato gravy~ Shakshouka ~poached eggs in tomato gravy~ By Eat Write Think 01/27/13 09:28 Shakshouka is a simple yet sublime dish... of Berber origin, very popular in middle eastern countries. It is generally a breakfast dish, but for me its a wonderful base dish that lends itself to endless possibilities.
Houdini Paratha ~magic portion for weight loss~ Houdini Paratha ~magic portion for weight loss~ By Eat Write Think 01/22/13 08:45 I am closer to my fitness goals. Shift the paradigm and watch with amazement as you lose weight and achieve better health and well being.
Salad Niçoise ~vegetarian version~ Salad Niçoise ~vegetarian version~ By Eat Write Think 10/01/12 13:24 Bright, colorful, flavoursome, salads are much maligned, ironically due the health benefits they have. I am asked these days with a sad shake of the head, and a sympathetic eye "you must be eating salads and all na?" Oh yes! a couple days in the week I...
Rasam a la Vijayam Athai Rasam a la Vijayam Athai By Eat Write Think 09/27/12 09:13 Always ready for a giggle! Vijayam Athai is my dad’s oldest sister…I adore her, love her to pieces, and have the most fights and arguments with her. I tease her relentlessly and love to play pranks on her via telephone. My dad has three sisters all of whom...
Push the envelope: Savoury Moong Crepes with Carrot, Cucumber & Walnut Chutney ~ a protein rich vegetarian rich b’fast ~ Push the envelope: Savoury Moong Crepes with Carrot, Cucumber & Walnut Chutney ~ a protein rich vegetarian rich b’fast ~ By Eat Write Think 09/20/12 07:02 Its been over 4 months that I started out on my journey to better health. The way I view food, and my understanding of how my body responds to certain food has improved over this time. Here's a delicious, savoury crepe with moong dhal, served with a raw...
Soft as baby’s bottoms Appam / Hoppers ~where more is less~ Soft as baby’s bottoms Appam / Hoppers ~where more is less~ By Eat Write Think 06/08/12 08:49 If ever there was a trial on mums who'd sneak in unpleasant stuff into mainstream, 'acceptable' food... I would no doubt be there. So imagine my happiness when I learnt that with my new diet I can legitimately resort to these underhand tactics. [Read on...]
I’m Bad I’m Bad By Eat Write Think 05/31/12 16:32 Many, many years ago when I was a little girl I would sit on my grandma's lap, and listen to her tell me stories of strong, and wise warrior princesses. These heroines had everything going for them, beauty, intelligence, wisdom, and more importantly courage....
Living with pcos and a low gi diet Living with pcos and a low gi diet By Eat Write Think 05/27/12 12:10 I am at an important point in my life where I am owning up to my health concerns, I thought it might be a good idea to share it here, and maybe in the process create a useful stash of ideas to dip into for those dealing with PCOD... [read on...]
Kadhi Pakodi ~punjabi chickpea stew~ Kadhi Pakodi ~punjabi chickpea stew~ By Eat Write Think 05/17/12 15:19 Nothing can be more comforting than a bowlful of Kadhi... soft, spongey pakodi swimming in a luscious, creamy, bowl of sunshine. Its a bit senseless that old, sour yoghurt, and some chickpea flour can transform itself in this way...
Apple & Walnut Squares Apple & Walnut Squares By Eat Write Think 05/09/12 11:23 Been really not in the mood for writing, or even cooking. So my posts have been few and far between, there are days now when I feel like giving up on blogging… but I stop by and then write something, anything, because opening my dashboard and putting down...
Impromptu Salad Impromptu Salad By Eat Write Think 04/25/12 10:15 Sometimes things sound so much more exotic in English – I would pour over food blogs and recipe books wistfully – how nice cilantro, dill and buckwheat sound. And why don’t we get them here? Then I started googling – the bubble burst when I discovered they...
Stuffed Bellpepper with Grilled Feta ~Bharwan Simla Mirch~ Stuffed Bellpepper with Grilled Feta ~Bharwan Simla Mirch~ By Eat Write Think 02/27/12 12:39 Stuffed capsicum/bellpepper/simla mirch is one of those indulgent winter favourites that never fails to remind me of home. In those days we’d have to wait for winter to eat capsicum and perhaps they were grown in the higher grounds like Shimla and so probably...
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Eat Write Think

Culinary chronicles of a vegetarian in the middle east.

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