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Moules Mariniere Moules Mariniere By everydaycook 01/17/13 09:09 When I was must younger I was lucky enough to have two trips to France every year. This was in the 70′s. My father had a job with a French company and part of his salary package was that his kids could visit him twice and year and the company paid for the...
Toasted Muesli Toasted Muesli By everydaycook 01/10/13 05:30 It is a funny thing about me…. I can go all over the world and be offered all sorts of amazing things for breakfast. Say in Paris, while I might start off with a croissant, I always return to my all time favourite. Toasted muesli. It just feels right to...
Sicilian Apple and Pinenut Cake Sicilian Apple and Pinenut Cake By everydaycook 01/03/13 01:10 Quite a few years back I went to a cooking class with Philip Johnson from Ecco. He is one of my favourite chefs, I love his approach to cooking. He will say it is all about great ingredients. I believe the same thing and I will pay more for ingredients...
Christmas round up and Chocolate Mousse recipe Christmas round up and Chocolate Mousse recipe By everydaycook 12/29/12 03:54 So how did your Christmas turn out? I hope you had a wonderful day with lots of great food and fun. Our day went well. I had twelve guests and everyone seemed to be laughing and smiling when they weren’t helping themselves to the enormous amounts of food....
Christmas Wishes Christmas Wishes By everydaycook 12/21/12 09:29 Just like to wish my followers a wonderful holiday season. I do hope you enjoy delicious food with family and friends. Look forward to sharing more recipes with you. Share on Facebook
Burrata with Prosciutto and Peas Burrata with Prosciutto and Peas By everydaycook 12/16/12 02:39 I was lucky enough to go along to the Delicious Magazine lunch that was held at Spring Restaurant in Brisbane. We were met by a beautiful setting, I especially loved the cutlery which someone told me had been flown in from France and the staff were so friendly....
Persian Love Cake Persian Love Cake By everydaycook 12/06/12 11:47 When I was in Berry, a cute little town in New South Wales on my road trip, we stopped into a lovely delicatessen/coffee shop. We all settled down to enjoy a coffee and I had a look at the cakes, just to see what they had on offer. To my surprise they had...
Chocolate and Peanut Butter Cake Chocolate and Peanut Butter Cake By everydaycook 11/29/12 10:28 There are some occasions in life that will never be forgotten. This was one such event. It was my father’s 85th birthday on the weekend. To make it even more special we managed to get all three siblings together to be with Dad. This is not an easy feat....
Thai Beef Salad Thai Beef Salad By everydaycook 11/22/12 05:18 Have you ever been to Balmoral Beach in Sydney and dined at Bathers Pavillion? In the late 70′s I lived in Mosman and I loved to walk to Balmoral and have a swim. I always wanted to get married on the little bridge that leads to a rocky outcrop at the beach....
Caramel Slice Caramel Slice By everydaycook 11/17/12 08:56 I was asked to bake some caramel slices for one of my clients last week. I have to admit these are one of my great weaknesses. I love the overload of sweetness combined with the richness of the caramel. When baking this classic recipe I decided to double...
Vegan Date and Dark Chocolate Loaf Vegan Date and Dark Chocolate Loaf By everydaycook 11/12/12 12:03 It was World Vegan Day is on November 1st. This is the 68th year. I won’t delve to deeply into what Vegan’s believe however when they cook they don’t use any animal products. Now this is quite a challenge for me, when it comes to baking. I mean for all...
Mexican pulled beef with baby qukes, tiny tomatoes and salsa Mexican pulled beef with baby qukes, tiny tomatoes and salsa By everydaycook 11/08/12 10:40 I have always enjoyed eating food with my hands. I like to roll different things up in flat breads and take a big bite into it. I like the way the juice runs down your chin and your hands get sticky. I am sure not everyone would agree with this passion....
Yoghurt Chicken with Carrot Fennel Salad from the November issue of Gourmet Traveller Yoghurt Chicken with Carrot Fennel Salad from the November issue of Gourmet Traveller By everydaycook 11/04/12 07:40 I have been buying my Gourmet Traveller on the I Pad. Part of the switch to modern life. I am one of those people who like to take up new ideas, Aps, technology, as quickly as possible. And this is what I did with my I Pad, the thing was, I never enjoyed...
Ratatouille Ratatouille By everydaycook 10/25/12 08:32 It would be easy sitting here in the quite of my home, to forget that people actually read my recipes. What I started a few years ago as a way of giving people the recipes that they asked for after tasting my cooking. Now is something much bigger. I have...
Caramelized Pear and Almond Cake with Wattle Seed Caramelized Pear and Almond Cake with Wattle Seed By everydaycook 10/20/12 05:02 I have been lucky enough to be given a double pass to a VIP back stage pass to meet the chefs at a cocktail party at the Brisbane Good Food and Wine Show. This is a great opportunity for one of you who enjoy my blog, to meet the Chefs and ask them those...
Spinach, Pea and Zucchini Pie Spinach, Pea and Zucchini Pie By everydaycook 10/17/12 08:17 I know I am late with this post. I have been very busy baking. As you might have read previously I have started my own little baking business. I didn’t realize what I was starting! I have been working like a slave. I had an order for eighty gingerbread...
Luscious Lemon Yoghurt and Almond Cake Luscious Lemon Yoghurt and Almond Cake By everydaycook 10/06/12 03:29 As Spring is here in Australia, my baking is turning to things that are a bit lighter and zestier. (If there is such a word). I baked this cake for a great book shop that has opened in James Street, Fortitude Valley. It is called Scrumptious Reads This...
Preserved Lemons Preserved Lemons By everydaycook 10/04/12 04:51 I love it when I visit friends and they have a tree laden with fruit that they are not using. In no time at all I have asked them if I can pick some and take them home. Seems such a pity to waste good produce. I don’t mind if it wild or cultivated as [...]
Pecan Tart Pecan Tart By everydaycook 09/28/12 11:33 Oh it has been a big day today! I woke up and went to my blog to start writing my post and there instead of my everydaycook page is a page saying “The Black Newbie Team” had hacked into my site and erased all my recipes! Wow that is not very nice! I looked...
Nasi Goreng Nasi Goreng By everydaycook 09/20/12 10:54 One my families favourite vegetarian meals in Nasi Goreng. It can be made with chicken and prawns but I prefer to use all vegetables. Nasi Goreng means fried rice in Indonesian and it is a very popular dish there. When I cook it I double the recipe and...
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My recipe ourney through my love of food and travel

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