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Spicy Churmuri -Puffed Rice Snack Spicy Churmuri -Puffed Rice Snack By Experiments,Emotions & Experiences with ... 05/09/12 14:44 I love chaats and can enjoy them an time of the day. But if you think chaats are a speciality of North India, then you are wrong. South India also makes several chaats or mixtures or whatever name we call them. Though roasted peanuts are traditionally found...
Sri Lankan Green Beans &Potato Curry - Bonchi Curry Sri Lankan Green Beans &Potato Curry - Bonchi Curry By Experiments,Emotions & Experiences with ... 01/25/12 10:24 This is again a delicious Sri Lankan stew or curry that I had adapted from Madhur Jaffrey's World Vegetarian. The dish makes use of a Sri Lankan raw curry powder which is again a fragrant mix of spices that I have made use of in my Lankan Dal. The curry...
Whole Wheat Kulcha | Punjabi Bread in Wheat Goodness Whole Wheat Kulcha | Punjabi Bread in Wheat Goodness By Experiments,Emotions & Experiences with ... 07/20/13 07:19 Kulcha is a leavened bread made from refined or all purpose flour and is a typical bread from Punjab in North West India. Whle Naan is yeast based, kulcha is made using baking powder and soda with yogurt/curd thrown in. As usual there are several variations...
Garlic Bread Sticks | Soft, Quick and Easy Garlic Bread Sticks | Soft, Quick and Easy By Experiments,Emotions & Experiences with ... 10/10/13 14:24 There are days when I have that urge for bread baking though lesser time. So I first go through my bookmarks for the easier ones and bake the bread. One such is the recipe as usual from KingArthurFlour site and I just turned these easy bread sticks into...
Caramel Cookies Caramel Cookies By Experiments,Emotions & Experiences with ... 04/10/12 13:23 There are times when I feel like baking cookies more and more. But I have bookmarked lots of them and going through will definitely take a day. Sometimes you just decide on some recipe and it turns out to be excellent and healthy as well. These are simple...
Cashew Mayonnaise | Healthy Mayo, Vegan too Cashew Mayonnaise | Healthy Mayo, Vegan too By Experiments,Emotions & Experiences with ... 08/06/14 15:23 Mayo or Mayonnaise is a thick creamy sauce made by emulsifying egg yolks with olive oil and vinegar or lemon juice. It can be given a makeover or enhanced by adding seasonings or spices. I familiarised with the word mayo when I heard of coleslaw. Being...
Spicy Potato Biscuits | Aloo Paratha in a different Avatar Spicy Potato Biscuits | Aloo Paratha in a different Avatar By Experiments,Emotions & Experiences with ... 07/01/14 16:37 Normally there are no leftovers especially if there are potatoes in the dish. But somehow I ended up having potato filling for the aloo parathas or potato stuffed whole wheat breads.On any other day I would have converted this into pan fried tikkis but...
Vegan Russian Salad | Go healthy with Washington Apples Vegan Russian Salad | Go healthy with Washington Apples By Experiments,Emotions & Experiences with ... 06/22/14 17:59 An Apple a day keeps the doctor away. Today its not just a proverb but a proven fact. The mystical or forbidden fruit is actually good to you.Rather its not forbidden anymore. It is said that an apple or atleast three a day gives you the full benefits of...
Petit Pains Au Lait - French Milk Bread | We Knead to Bake #17 Petit Pains Au Lait - French Milk Bread | We Knead to Bake #17 By Experiments,Emotions & Experiences with ... 05/26/14 15:43 Its been slightly longer than needed since I baked bread. I was running short of instant yeast and used it miserly. It was like I had almost given up baking bread. But now I have hoarded quite a bit of yeast and it was perfect when it was time to bake bread...
Cranberry Pecan Short Scones Cranberry Pecan Short Scones By Experiments,Emotions & Experiences with ... 05/26/12 12:22 This is again from the book Bread Alone by Judith Ryan Hendricks. I had already posted my nutella scones when the BookClub had chosen it. But while going through the book again, I wanted to try out the short scones with the recipe given there. I am not...
Shrikhand Shrikhand By Experiments,Emotions & Experiences with ... 05/03/12 18:22 Shrikhand is a traditional Indian sweet made using hung yogurt or yogurt cheese. It is originally from Gujarathi and Marathi (Western Indian) cuisine but its equally popular in other states as well. There are several variations or flavours available these...
Spinach & Cottage Cheese Rice - Palak Paneer Rice Spinach & Cottage Cheese Rice - Palak Paneer Rice By Experiments,Emotions & Experiences with ... 04/17/12 09:25 What to do when you are too lazy to cook an elaborate dinner ,but want ot make use of spinach (palak) and few cubes or pieces of cottage cheese (paneer) waiting to be used up. Simple, you end up making this rice. This is just an improvisation on palak paneer...
Printen Cookies Printen Cookies By Experiments,Emotions & Experiences with ... 03/14/12 17:54 Aachener Printen is a type of cookie originally from Aachen region in Germany. These are actually herbed honeyed cookies and traditionally they were sold by pharmacists. These days however there are many versions even without the honey and extra spices...
Socca - Rustic French Chickpea flour Crepe Socca - Rustic French Chickpea flour Crepe By Experiments,Emotions & Experiences with ... 03/03/12 01:30 Chickpea is one flour that I do not love working with. I feel nauseated by the smell or aroma as some might call it. But I love all the pakoras and dhoklas where it is a main ingredient and even kadhis and other gravies where it is used as a thickener....
Mast Kalandar Vrat & Utsav Maha Thali | Make Navratri Special & Authentic Mast Kalandar Vrat & Utsav Maha Thali | Make Navratri Special & Authentic By Experiments,Emotions & Experiences with ... 09/25/14 17:33 Dussehra,Dasara, Navratri, or Durga Puja -call it whatever name the nine days of celebrating the Goddess in different forms are here again. In 2014 they start from today-25th September and continue till Vijayadashmi or the tenth day on October 4,2014. The...
Broken Wheat Kheer | Wishing All a Prosperous & Healthy Onam Broken Wheat Kheer | Wishing All a Prosperous & Healthy Onam By Experiments,Emotions & Experiences with ... 09/07/14 15:48 Today all Keralites across the world celebrate Onam, the ancient yet modern harvest festival. The festival brings to mind the colourful flowers, clothes and the prosperous or rich lunch or OnaSadya along with the myths associated with the festival. Not...
Gibasier -French Festive Breakfast Bread | We Knead to Bake #19 Gibasier -French Festive Breakfast Bread | We Knead to Bake #19 By Experiments,Emotions & Experiences with ... 07/25/14 15:12 Gibasier (zee-bah-see-ay) is a French Breakfast bread especially during Christmas time. Infact it is one of 13 traditional French Christmas desserts and is served after the Midnight Mass to signify the Last Supper of Christ and his 12 apostles. The buttery...
Komaj- Persian Date & Cumin Bread | We Knead to Bake #18 Komaj- Persian Date & Cumin Bread | We Knead to Bake #18 By Experiments,Emotions & Experiences with ... 06/25/14 18:25 I am not a great fan of dates. In shakes as syrups, I am ok but won't miss it if not there. Else ofcourse my mother turns it into a sweet snack, which I have no qualms eating but don't ask me to make it. Note to Self: I am making it one day.... umm it will...
Japanese Melon Pan | We Knead to Bake # 15 Japanese Melon Pan | We Knead to Bake # 15 By Experiments,Emotions & Experiences with ... 03/26/14 13:27 Melon Pan , or Melon bun is a sweet bun popular in Japan and other places like Taiwan, China and Latin America. These buns are not made of melons of any type.Instead it is a yeast bread dough covered with a thin layer of cookie dough scored in a cross hatch...
Creamy Caramel Pudding | Magical taste Creamy Caramel Pudding | Magical taste By Experiments,Emotions & Experiences with ... 01/22/14 16:08 After the Coffee buns I thought I will continue my 2014 journey with another sweet dessert. This one is a pudding and I love such things.They can be both baked and stovetop and the one I am about to post is a stovetop one and is starch based. I have use...
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Experiments,Emotions & Experiences with Food

Experiments on eggless baking and International cuisines along with emotionally attached food and experiences

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