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Sri Lankan Green Beans &Potato Curry - Bonchi Curry Sri Lankan Green Beans &Potato Curry - Bonchi Curry By Experiments,Emotions & Experiences with ... 01/25/12 10:24 This is again a delicious Sri Lankan stew or curry that I had adapted from Madhur Jaffrey's World Vegetarian. The dish makes use of a Sri Lankan raw curry powder which is again a fragrant mix of spices that I have made use of in my Lankan Dal. The curry...
Spicy Churmuri -Puffed Rice Snack Spicy Churmuri -Puffed Rice Snack By Experiments,Emotions & Experiences with ... 05/09/12 14:44 I love chaats and can enjoy them an time of the day. But if you think chaats are a speciality of North India, then you are wrong. South India also makes several chaats or mixtures or whatever name we call them. Though roasted peanuts are traditionally found...
Caramel Cookies Caramel Cookies By Experiments,Emotions & Experiences with ... 04/10/12 13:23 There are times when I feel like baking cookies more and more. But I have bookmarked lots of them and going through will definitely take a day. Sometimes you just decide on some recipe and it turns out to be excellent and healthy as well. These are simple...
Cranberry Pecan Short Scones Cranberry Pecan Short Scones By Experiments,Emotions & Experiences with ... 05/26/12 12:22 This is again from the book Bread Alone by Judith Ryan Hendricks. I had already posted my nutella scones when the BookClub had chosen it. But while going through the book again, I wanted to try out the short scones with the recipe given there. I am not...
Shrikhand Shrikhand By Experiments,Emotions & Experiences with ... 05/03/12 18:22 Shrikhand is a traditional Indian sweet made using hung yogurt or yogurt cheese. It is originally from Gujarathi and Marathi (Western Indian) cuisine but its equally popular in other states as well. There are several variations or flavours available these...
Printen Cookies Printen Cookies By Experiments,Emotions & Experiences with ... 03/14/12 17:54 Aachener Printen is a type of cookie originally from Aachen region in Germany. These are actually herbed honeyed cookies and traditionally they were sold by pharmacists. These days however there are many versions even without the honey and extra spices...
Socca - Rustic French Chickpea flour Crepe Socca - Rustic French Chickpea flour Crepe By Experiments,Emotions & Experiences with ... 03/03/12 01:30 Chickpea is one flour that I do not love working with. I feel nauseated by the smell or aroma as some might call it. But I love all the pakoras and dhoklas where it is a main ingredient and even kadhis and other gravies where it is used as a thickener....
Tomato Murabba | Sweet, Spicy &  Sour in a  Jar Tomato Murabba | Sweet, Spicy & Sour in a Jar By Experiments,Emotions & Experiences with ... 11/13/13 14:01 Murabbas refers to savoury or sour pickle or jam or compote like dish popular in northern India and Pakistan, and even Iran as per wiki. These are spiced up preserves made using fruits and also raw mangoes or other seasonal fruits. I usually associate summer...
Dry Fruit Chikki | Happy Diwali Dry Fruit Chikki | Happy Diwali By Experiments,Emotions & Experiences with ... 11/02/13 15:44 This time I wanted to do something very easy and simple for the festival. I am not a great sweet tooth person and not confident in churning out mithais or sweets for a festival that is not just a 'festival of lights' but of rich sweets as well. So I browsed...
Garlic Bread Sticks | Soft, Quick and Easy Garlic Bread Sticks | Soft, Quick and Easy By Experiments,Emotions & Experiences with ... 10/10/13 14:24 There are days when I have that urge for bread baking though lesser time. So I first go through my bookmarks for the easier ones and bake the bread. One such is the recipe as usual from KingArthurFlour site and I just turned these easy bread sticks into...
Bean n' Rice Burrito | Hearty Mexican Meal Bean n' Rice Burrito | Hearty Mexican Meal By Experiments,Emotions & Experiences with ... 10/04/13 17:02 They always say fashion trends revive or circulate or rather old trends make a comeback into limelight. For me its same with food/cuisines. Old favourites make a comeback sometimes. Now that there are several Mexican restaurants in my neighbourhood, I am...
Khaliat Nahal - HoneyComb Buns | We Knead to Bake #9 Khaliat Nahal - HoneyComb Buns | We Knead to Bake #9 By Experiments,Emotions & Experiences with ... 09/25/13 13:43 Khaliat al Nahal is known as Bee's Hive or Honeycomb in Arabic. The bread is called so because of its shape. The buns are baked close together and traditionally they are sweet buns though we can make these savoury too. I got to know of these buns when Aparna...
Speculoos Cookies |  World Cookies for Baking Partners #13 Speculoos Cookies | World Cookies for Baking Partners #13 By Experiments,Emotions & Experiences with ... 08/17/13 16:04 Speculoos are Dutch Spiced Cookies. These are like spiced shortbread cookies baked in Netherlands for St.Nicholas Feast in December or around Christmas. I love baking cookies and have a special affinity towards spiced ones. So I loved the World Cookies...
Mango Cheese(cup)cake | Baking Partners Challenge #9 Mango Cheese(cup)cake | Baking Partners Challenge #9 By Experiments,Emotions & Experiences with ... 04/15/13 14:48 For me cheesecake was a dream. I made my first cheese cake with egg replacer and cream cheese while in US. After coming here somehow I didn't feel like making one. The cream cheese was either tangy or not available. But still I went on bookmarking yummy...
Grissini -Thin Italian Bread sticks Grissini -Thin Italian Bread sticks By Experiments,Emotions & Experiences with ... 07/03/12 09:42 Now that schools are reopened the problem is finding a snack for the 10 minutes break and also for tea time. Sometimes I feel lunch and dinner which involves planning and preparation can be easily taken care of, but when it comes to snacks we are- I am...
Corn Kebabs Corn Kebabs By Experiments,Emotions & Experiences with ... 06/13/12 18:21 These days the weather has started to turn and we are desperately waiting for rain. Though I love summer for all its cool and cold desserts we can indulge in, sometimes I feel its better if it rains. And when it rains, it pours. As it did suddenly two days...
Mango Lassi - Indian Mango Smoothie Mango Lassi - Indian Mango Smoothie By Experiments,Emotions & Experiences with ... 05/12/12 11:58 When I first heard the term smoothie, I wondered was it not same as lassi?. You blend fruit and yogurt with occasional milk and make lassi. The same goes for smoothie ofcourse, which makes them same.What you call smoothie in US and other parts,its called...
Mexican Paletas for a Cool Summer Mexican Paletas for a Cool Summer By Experiments,Emotions & Experiences with ... 05/05/12 16:49 Paletas are nothing but simple ice pops made using fruit juice. You freeze the fruit juice in appropriate molds and you get an easy summer dessert. You can even add dairy ingredients to obtain creamier paletas. Most of the paletas or ice pops are sweet...
The Island, Bangalore The Island, Bangalore By Experiments,Emotions & Experiences with ... 05/01/12 08:56 Passing through the hot dusty lanes of Indiranagar, if you come across a nice,cool inviting green place, be sure you are at the right place, The Island, the newest casual dining lounge in Bangalore. Few days back I had the opportunity to dine there thanks...
Tangy Summer Coolers - Indian & Mexican Tangy Summer Coolers - Indian & Mexican By Experiments,Emotions & Experiences with ... 04/20/12 16:57 Now that summer is its full fury and cola and juice companies are making merry, its time that we make old fashioned summer coolers with an ingredient that is regularly available in majority of Indian homes : Tamarind. Tamarind is used in Ayurveda to aid...
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Experiments,Emotions & Experiences with Food

Experiments on eggless baking and International cuisines along with emotionally attached food and experiences

Blog: Experiments,Emotions & Experiences with Food

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