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Spicy Churmuri -Puffed Rice Snack Spicy Churmuri -Puffed Rice Snack By Experiments,Emotions & Experiences with ... 05/09/12 14:44 I love chaats and can enjoy them an time of the day. But if you think chaats are a speciality of North India, then you are wrong. South India also makes several chaats or mixtures or whatever name we call them. Though roasted peanuts are traditionally found...
Sri Lankan Green Beans &Potato Curry - Bonchi Curry Sri Lankan Green Beans &Potato Curry - Bonchi Curry By Experiments,Emotions & Experiences with ... 01/25/12 10:24 This is again a delicious Sri Lankan stew or curry that I had adapted from Madhur Jaffrey's World Vegetarian. The dish makes use of a Sri Lankan raw curry powder which is again a fragrant mix of spices that I have made use of in my Lankan Dal. The curry...
Whole Wheat Kulcha | Punjabi Bread in Wheat Goodness Whole Wheat Kulcha | Punjabi Bread in Wheat Goodness By Experiments,Emotions & Experiences with ... 07/20/13 07:19 Kulcha is a leavened bread made from refined or all purpose flour and is a typical bread from Punjab in North West India. Whle Naan is yeast based, kulcha is made using baking powder and soda with yogurt/curd thrown in. As usual there are several variations...
Petit Pains Au Lait - French Milk Bread | We Knead to Bake #17 Petit Pains Au Lait - French Milk Bread | We Knead to Bake #17 By Experiments,Emotions & Experiences with ... 05/26/14 15:43 Its been slightly longer than needed since I baked bread. I was running short of instant yeast and used it miserly. It was like I had almost given up baking bread. But now I have hoarded quite a bit of yeast and it was perfect when it was time to bake bread...
Garlic Bread Sticks | Soft, Quick and Easy Garlic Bread Sticks | Soft, Quick and Easy By Experiments,Emotions & Experiences with ... 10/10/13 14:24 There are days when I have that urge for bread baking though lesser time. So I first go through my bookmarks for the easier ones and bake the bread. One such is the recipe as usual from KingArthurFlour site and I just turned these easy bread sticks into...
Caramel Cookies Caramel Cookies By Experiments,Emotions & Experiences with ... 04/10/12 13:23 There are times when I feel like baking cookies more and more. But I have bookmarked lots of them and going through will definitely take a day. Sometimes you just decide on some recipe and it turns out to be excellent and healthy as well. These are simple...
Ladenia | Greek style Pizza Ladenia | Greek style Pizza By Experiments,Emotions & Experiences with ... 02/16/15 17:50 Originating from Kimolos island in Greece, this is a simple onion and tomato flat bread spiced up with Greek oregano. The olive oil flatbread is supposed to be the forefather of modern pizza.This recipe was in drafts for a long time and finally seeing the...
Noon Chai / Pink Tea | Creamy Salty Kashmiri Tea Noon Chai / Pink Tea | Creamy Salty Kashmiri Tea By Experiments,Emotions & Experiences with ... 02/10/15 14:37 After talking about bolani and imagining Afghanistan, its time we enjoy a hearty beverage from our own Kashmir. A few days back on International Tea Day I had posted the Kahwa recipe. This time its going to be another one equally popular called Noon chai...
Whole Wheat Sweet Potato Bread | Fall Special Whole Wheat Sweet Potato Bread | Fall Special By Experiments,Emotions & Experiences with ... 12/02/14 11:41 I was not familiar with fall or autumn.It was not considered as a season here. Atleast not where I grew up in South India. We were taught there are 4 seasons -Summer, Monsoon, Spring and winter. Actually even when I read books that mentioned autumn I confused...
Broken Wheat Kheer | Wishing All a Prosperous & Healthy Onam Broken Wheat Kheer | Wishing All a Prosperous & Healthy Onam By Experiments,Emotions & Experiences with ... 09/07/14 15:48 Today all Keralites across the world celebrate Onam, the ancient yet modern harvest festival. The festival brings to mind the colourful flowers, clothes and the prosperous or rich lunch or OnaSadya along with the myths associated with the festival. Not...
Cashew Mayonnaise | Healthy Mayo, Vegan too Cashew Mayonnaise | Healthy Mayo, Vegan too By Experiments,Emotions & Experiences with ... 08/06/14 15:23 Mayo or Mayonnaise is a thick creamy sauce made by emulsifying egg yolks with olive oil and vinegar or lemon juice. It can be given a makeover or enhanced by adding seasonings or spices. I familiarised with the word mayo when I heard of coleslaw. Being...
Spicy Potato Biscuits | Aloo Paratha in a different Avatar Spicy Potato Biscuits | Aloo Paratha in a different Avatar By Experiments,Emotions & Experiences with ... 07/01/14 16:37 Normally there are no leftovers especially if there are potatoes in the dish. But somehow I ended up having potato filling for the aloo parathas or potato stuffed whole wheat breads.On any other day I would have converted this into pan fried tikkis but...
Vegan Russian Salad | Go healthy with Washington Apples Vegan Russian Salad | Go healthy with Washington Apples By Experiments,Emotions & Experiences with ... 06/22/14 17:59 An Apple a day keeps the doctor away. Today its not just a proverb but a proven fact. The mystical or forbidden fruit is actually good to you.Rather its not forbidden anymore. It is said that an apple or atleast three a day gives you the full benefits of...
Tomato Murabba | Sweet, Spicy &  Sour in a  Jar Tomato Murabba | Sweet, Spicy & Sour in a Jar By Experiments,Emotions & Experiences with ... 11/13/13 14:01 Murabbas refers to savoury or sour pickle or jam or compote like dish popular in northern India and Pakistan, and even Iran as per wiki. These are spiced up preserves made using fruits and also raw mangoes or other seasonal fruits. I usually associate summer...
Coca Cola & Kaffir Lime Granita Coca Cola & Kaffir Lime Granita By Experiments,Emotions & Experiences with ... 06/18/12 15:03 After the coffee pops ,its another cool dessert this time as well. As most of us in India know, junior masterchef australia reruns are shown here and last week the senior masterchef rerun also started. This time its really early as last year we already...
Kaju Saathe Khichdi Pulao- Parsi Style Coconut & Cashew  Rice Kaju Saathe Khichdi Pulao- Parsi Style Coconut & Cashew Rice By Experiments,Emotions & Experiences with ... 06/11/12 16:45 After two delicious desserts, I thought I would better post one of my other favourites - a one pot meal or a rice dish. This one is supposed to be Parsi rice dish and is from India's Vegetarian Cooking by Monisha Bharadhwaj. Now, there is either khichdi...
Cranberry Pecan Short Scones Cranberry Pecan Short Scones By Experiments,Emotions & Experiences with ... 05/26/12 12:22 This is again from the book Bread Alone by Judith Ryan Hendricks. I had already posted my nutella scones when the BookClub had chosen it. But while going through the book again, I wanted to try out the short scones with the recipe given there. I am not...
Shrikhand Shrikhand By Experiments,Emotions & Experiences with ... 05/03/12 18:22 Shrikhand is a traditional Indian sweet made using hung yogurt or yogurt cheese. It is originally from Gujarathi and Marathi (Western Indian) cuisine but its equally popular in other states as well. There are several variations or flavours available these...
Spinach & Cottage Cheese Rice - Palak Paneer Rice Spinach & Cottage Cheese Rice - Palak Paneer Rice By Experiments,Emotions & Experiences with ... 04/17/12 09:25 What to do when you are too lazy to cook an elaborate dinner ,but want ot make use of spinach (palak) and few cubes or pieces of cottage cheese (paneer) waiting to be used up. Simple, you end up making this rice. This is just an improvisation on palak paneer...
Printen Cookies Printen Cookies By Experiments,Emotions & Experiences with ... 03/14/12 17:54 Aachener Printen is a type of cookie originally from Aachen region in Germany. These are actually herbed honeyed cookies and traditionally they were sold by pharmacists. These days however there are many versions even without the honey and extra spices...
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Experiments,Emotions & Experiences with Food

Experiments on eggless baking and International cuisines along with emotionally attached food and experiences

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