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Spicy Churmuri -Puffed Rice Snack Spicy Churmuri -Puffed Rice Snack By Experiments,Emotions & Experiences with ... 05/09/12 14:44 I love chaats and can enjoy them an time of the day. But if you think chaats are a speciality of North India, then you are wrong. South India also makes several chaats or mixtures or whatever name we call them. Though roasted peanuts are traditionally found...
Sri Lankan Green Beans &Potato Curry - Bonchi Curry Sri Lankan Green Beans &Potato Curry - Bonchi Curry By Experiments,Emotions & Experiences with ... 01/25/12 10:24 This is again a delicious Sri Lankan stew or curry that I had adapted from Madhur Jaffrey's World Vegetarian. The dish makes use of a Sri Lankan raw curry powder which is again a fragrant mix of spices that I have made use of in my Lankan Dal. The curry...
Caramel Cookies Caramel Cookies By Experiments,Emotions & Experiences with ... 04/10/12 13:23 There are times when I feel like baking cookies more and more. But I have bookmarked lots of them and going through will definitely take a day. Sometimes you just decide on some recipe and it turns out to be excellent and healthy as well. These are simple...
Cashew Mayonnaise | Healthy Mayo, Vegan too Cashew Mayonnaise | Healthy Mayo, Vegan too By Experiments,Emotions & Experiences with ... 08/06/14 15:23 Mayo or Mayonnaise is a thick creamy sauce made by emulsifying egg yolks with olive oil and vinegar or lemon juice. It can be given a makeover or enhanced by adding seasonings or spices. I familiarised with the word mayo when I heard of coleslaw. Being...
Spicy Potato Biscuits | Aloo Paratha in a different Avatar Spicy Potato Biscuits | Aloo Paratha in a different Avatar By Experiments,Emotions & Experiences with ... 07/01/14 16:37 Normally there are no leftovers especially if there are potatoes in the dish. But somehow I ended up having potato filling for the aloo parathas or potato stuffed whole wheat breads.On any other day I would have converted this into pan fried tikkis but...
Garlic Bread Sticks | Soft, Quick and Easy Garlic Bread Sticks | Soft, Quick and Easy By Experiments,Emotions & Experiences with ... 10/10/13 14:24 There are days when I have that urge for bread baking though lesser time. So I first go through my bookmarks for the easier ones and bake the bread. One such is the recipe as usual from KingArthurFlour site and I just turned these easy bread sticks into...
Whole Wheat Kulcha | Punjabi Bread in Wheat Goodness Whole Wheat Kulcha | Punjabi Bread in Wheat Goodness By Experiments,Emotions & Experiences with ... 07/20/13 07:19 Kulcha is a leavened bread made from refined or all purpose flour and is a typical bread from Punjab in North West India. Whle Naan is yeast based, kulcha is made using baking powder and soda with yogurt/curd thrown in. As usual there are several variations...
Cranberry Pecan Short Scones Cranberry Pecan Short Scones By Experiments,Emotions & Experiences with ... 05/26/12 12:22 This is again from the book Bread Alone by Judith Ryan Hendricks. I had already posted my nutella scones when the BookClub had chosen it. But while going through the book again, I wanted to try out the short scones with the recipe given there. I am not...
Shrikhand Shrikhand By Experiments,Emotions & Experiences with ... 05/03/12 18:22 Shrikhand is a traditional Indian sweet made using hung yogurt or yogurt cheese. It is originally from Gujarathi and Marathi (Western Indian) cuisine but its equally popular in other states as well. There are several variations or flavours available these...
Printen Cookies Printen Cookies By Experiments,Emotions & Experiences with ... 03/14/12 17:54 Aachener Printen is a type of cookie originally from Aachen region in Germany. These are actually herbed honeyed cookies and traditionally they were sold by pharmacists. These days however there are many versions even without the honey and extra spices...
Socca - Rustic French Chickpea flour Crepe Socca - Rustic French Chickpea flour Crepe By Experiments,Emotions & Experiences with ... 03/03/12 01:30 Chickpea is one flour that I do not love working with. I feel nauseated by the smell or aroma as some might call it. But I love all the pakoras and dhoklas where it is a main ingredient and even kadhis and other gravies where it is used as a thickener....
Gibasier -French Festive Breakfast Bread | We Knead to Bake #19 Gibasier -French Festive Breakfast Bread | We Knead to Bake #19 By Experiments,Emotions & Experiences with ... 07/25/14 15:12 Gibasier (zee-bah-see-ay) is a French Breakfast bread especially during Christmas time. Infact it is one of 13 traditional French Christmas desserts and is served after the Midnight Mass to signify the Last Supper of Christ and his 12 apostles. The buttery...
Vegan Russian Salad | Go healthy with Washington Apples Vegan Russian Salad | Go healthy with Washington Apples By Experiments,Emotions & Experiences with ... 06/22/14 17:59 An Apple a day keeps the doctor away. Today its not just a proverb but a proven fact. The mystical or forbidden fruit is actually good to you.Rather its not forbidden anymore. It is said that an apple or atleast three a day gives you the full benefits of...
Petit Pains Au Lait - French Milk Bread | We Knead to Bake #17 Petit Pains Au Lait - French Milk Bread | We Knead to Bake #17 By Experiments,Emotions & Experiences with ... 05/26/14 15:43 Its been slightly longer than needed since I baked bread. I was running short of instant yeast and used it miserly. It was like I had almost given up baking bread. But now I have hoarded quite a bit of yeast and it was perfect when it was time to bake bread...
Japanese Melon Pan | We Knead to Bake # 15 Japanese Melon Pan | We Knead to Bake # 15 By Experiments,Emotions & Experiences with ... 03/26/14 13:27 Melon Pan , or Melon bun is a sweet bun popular in Japan and other places like Taiwan, China and Latin America. These buns are not made of melons of any type.Instead it is a yeast bread dough covered with a thin layer of cookie dough scored in a cross hatch...
Tomato Murabba | Sweet, Spicy &  Sour in a  Jar Tomato Murabba | Sweet, Spicy & Sour in a Jar By Experiments,Emotions & Experiences with ... 11/13/13 14:01 Murabbas refers to savoury or sour pickle or jam or compote like dish popular in northern India and Pakistan, and even Iran as per wiki. These are spiced up preserves made using fruits and also raw mangoes or other seasonal fruits. I usually associate summer...
Dry Fruit Chikki | Happy Diwali Dry Fruit Chikki | Happy Diwali By Experiments,Emotions & Experiences with ... 11/02/13 15:44 This time I wanted to do something very easy and simple for the festival. I am not a great sweet tooth person and not confident in churning out mithais or sweets for a festival that is not just a 'festival of lights' but of rich sweets as well. So I browsed...
Bean n' Rice Burrito | Hearty Mexican Meal Bean n' Rice Burrito | Hearty Mexican Meal By Experiments,Emotions & Experiences with ... 10/04/13 17:02 They always say fashion trends revive or circulate or rather old trends make a comeback into limelight. For me its same with food/cuisines. Old favourites make a comeback sometimes. Now that there are several Mexican restaurants in my neighbourhood, I am...
Khaliat Nahal - HoneyComb Buns | We Knead to Bake #9 Khaliat Nahal - HoneyComb Buns | We Knead to Bake #9 By Experiments,Emotions & Experiences with ... 09/25/13 13:43 Khaliat al Nahal is known as Bee's Hive or Honeycomb in Arabic. The bread is called so because of its shape. The buns are baked close together and traditionally they are sweet buns though we can make these savoury too. I got to know of these buns when Aparna...
Speculoos Cookies |  World Cookies for Baking Partners #13 Speculoos Cookies | World Cookies for Baking Partners #13 By Experiments,Emotions & Experiences with ... 08/17/13 16:04 Speculoos are Dutch Spiced Cookies. These are like spiced shortbread cookies baked in Netherlands for St.Nicholas Feast in December or around Christmas. I love baking cookies and have a special affinity towards spiced ones. So I loved the World Cookies...
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Experiments,Emotions & Experiences with Food

Experiments on eggless baking and International cuisines along with emotionally attached food and experiences

Blog: Experiments,Emotions & Experiences with Food

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