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Spicy Churmuri -Puffed Rice Snack Spicy Churmuri -Puffed Rice Snack By Experiments,Emotions & Experiences with ... 05/09/12 14:44 I love chaats and can enjoy them an time of the day. But if you think chaats are a speciality of North India, then you are wrong. South India also makes several chaats or mixtures or whatever name we call them. Though roasted peanuts are traditionally found...
Sri Lankan Green Beans &Potato Curry - Bonchi Curry Sri Lankan Green Beans &Potato Curry - Bonchi Curry By Experiments,Emotions & Experiences with ... 01/25/12 10:24 This is again a delicious Sri Lankan stew or curry that I had adapted from Madhur Jaffrey's World Vegetarian. The dish makes use of a Sri Lankan raw curry powder which is again a fragrant mix of spices that I have made use of in my Lankan Dal. The curry...
Caramel Cookies Caramel Cookies By Experiments,Emotions & Experiences with ... 04/10/12 13:23 There are times when I feel like baking cookies more and more. But I have bookmarked lots of them and going through will definitely take a day. Sometimes you just decide on some recipe and it turns out to be excellent and healthy as well. These are simple...
Garlic Bread Sticks | Soft, Quick and Easy Garlic Bread Sticks | Soft, Quick and Easy By Experiments,Emotions & Experiences with ... 10/10/13 14:24 There are days when I have that urge for bread baking though lesser time. So I first go through my bookmarks for the easier ones and bake the bread. One such is the recipe as usual from KingArthurFlour site and I just turned these easy bread sticks into...
Whole Wheat Kulcha | Punjabi Bread in Wheat Goodness Whole Wheat Kulcha | Punjabi Bread in Wheat Goodness By Experiments,Emotions & Experiences with ... 07/20/13 07:19 Kulcha is a leavened bread made from refined or all purpose flour and is a typical bread from Punjab in North West India. Whle Naan is yeast based, kulcha is made using baking powder and soda with yogurt/curd thrown in. As usual there are several variations...
Cranberry Pecan Short Scones Cranberry Pecan Short Scones By Experiments,Emotions & Experiences with ... 05/26/12 12:22 This is again from the book Bread Alone by Judith Ryan Hendricks. I had already posted my nutella scones when the BookClub had chosen it. But while going through the book again, I wanted to try out the short scones with the recipe given there. I am not...
Shrikhand Shrikhand By Experiments,Emotions & Experiences with ... 05/03/12 18:22 Shrikhand is a traditional Indian sweet made using hung yogurt or yogurt cheese. It is originally from Gujarathi and Marathi (Western Indian) cuisine but its equally popular in other states as well. There are several variations or flavours available these...
Printen Cookies Printen Cookies By Experiments,Emotions & Experiences with ... 03/14/12 17:54 Aachener Printen is a type of cookie originally from Aachen region in Germany. These are actually herbed honeyed cookies and traditionally they were sold by pharmacists. These days however there are many versions even without the honey and extra spices...
Socca - Rustic French Chickpea flour Crepe Socca - Rustic French Chickpea flour Crepe By Experiments,Emotions & Experiences with ... 03/03/12 01:30 Chickpea is one flour that I do not love working with. I feel nauseated by the smell or aroma as some might call it. But I love all the pakoras and dhoklas where it is a main ingredient and even kadhis and other gravies where it is used as a thickener....
Spicy Potato Biscuits | Aloo Paratha in a different Avatar Spicy Potato Biscuits | Aloo Paratha in a different Avatar By Experiments,Emotions & Experiences with ... 07/01/14 16:37 Normally there are no leftovers especially if there are potatoes in the dish. But somehow I ended up having potato filling for the aloo parathas or potato stuffed whole wheat breads.On any other day I would have converted this into pan fried tikkis but...
Japanese Melon Pan | We Knead to Bake # 15 Japanese Melon Pan | We Knead to Bake # 15 By Experiments,Emotions & Experiences with ... 03/26/14 13:27 Melon Pan , or Melon bun is a sweet bun popular in Japan and other places like Taiwan, China and Latin America. These buns are not made of melons of any type.Instead it is a yeast bread dough covered with a thin layer of cookie dough scored in a cross hatch...
Tomato Murabba | Sweet, Spicy &  Sour in a  Jar Tomato Murabba | Sweet, Spicy & Sour in a Jar By Experiments,Emotions & Experiences with ... 11/13/13 14:01 Murabbas refers to savoury or sour pickle or jam or compote like dish popular in northern India and Pakistan, and even Iran as per wiki. These are spiced up preserves made using fruits and also raw mangoes or other seasonal fruits. I usually associate summer...
Dry Fruit Chikki | Happy Diwali Dry Fruit Chikki | Happy Diwali By Experiments,Emotions & Experiences with ... 11/02/13 15:44 This time I wanted to do something very easy and simple for the festival. I am not a great sweet tooth person and not confident in churning out mithais or sweets for a festival that is not just a 'festival of lights' but of rich sweets as well. So I browsed...
Bean n' Rice Burrito | Hearty Mexican Meal Bean n' Rice Burrito | Hearty Mexican Meal By Experiments,Emotions & Experiences with ... 10/04/13 17:02 They always say fashion trends revive or circulate or rather old trends make a comeback into limelight. For me its same with food/cuisines. Old favourites make a comeback sometimes. Now that there are several Mexican restaurants in my neighbourhood, I am...
Khaliat Nahal - HoneyComb Buns | We Knead to Bake #9 Khaliat Nahal - HoneyComb Buns | We Knead to Bake #9 By Experiments,Emotions & Experiences with ... 09/25/13 13:43 Khaliat al Nahal is known as Bee's Hive or Honeycomb in Arabic. The bread is called so because of its shape. The buns are baked close together and traditionally they are sweet buns though we can make these savoury too. I got to know of these buns when Aparna...
Speculoos Cookies |  World Cookies for Baking Partners #13 Speculoos Cookies | World Cookies for Baking Partners #13 By Experiments,Emotions & Experiences with ... 08/17/13 16:04 Speculoos are Dutch Spiced Cookies. These are like spiced shortbread cookies baked in Netherlands for St.Nicholas Feast in December or around Christmas. I love baking cookies and have a special affinity towards spiced ones. So I loved the World Cookies...
Mango Cheese(cup)cake | Baking Partners Challenge #9 Mango Cheese(cup)cake | Baking Partners Challenge #9 By Experiments,Emotions & Experiences with ... 04/15/13 14:48 For me cheesecake was a dream. I made my first cheese cake with egg replacer and cream cheese while in US. After coming here somehow I didn't feel like making one. The cream cheese was either tangy or not available. But still I went on bookmarking yummy...
Chickpea, Broccoli & Tahini Salad | Leftover Magic Chickpea, Broccoli & Tahini Salad | Leftover Magic By Experiments,Emotions & Experiences with ... 01/20/13 15:18 This salad reminded me how much I have missed using tahini. All this started with me wondering what I should make as I had few cooked chickpeas sitting in my fridge waiting for the turn. Ofcourse the added attraction was entry to NCR:Leftovers at Lisa's.A...
Sinangag -Filipino Garlic Fried Rice Sinangag -Filipino Garlic Fried Rice By Experiments,Emotions & Experiences with ... 10/29/12 12:28 I love rice and can have it any/ all time of the day to be honest.But I found that its been a long time since I posted a rice recipe. I have been trying out several rice dishes but never got to post them though.So today I thought I will post a family favourite...
Savoury South Indian Shortbread - Khara Biscuits Savoury South Indian Shortbread - Khara Biscuits By Experiments,Emotions & Experiences with ... 08/08/12 16:31 If you are a resident of Karnataka especially, South Bangalore area, you would have seen and visited an Iyengar Bakery.Or you must have atleast heard of them. These are famous old style bakeries specialising in eggless bakes. If that doesn't ring a bell,...
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Experiments,Emotions & Experiences with Food

Experiments on eggless baking and International cuisines along with emotionally attached food and experiences

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