The best Very Good Recipes of Fava Bean

There are 31 Fava Bean recipes on Very Good Recipes.
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Portuguese Fava Beans in Sauce Portuguese Fava Beans in Sauce By olives-n-okra 03/24/14 03:58 Preparation: 24h50 - Cooking: 50 min We lived in Fort Dix, New Jersey, in the 1960s, and Dolores, one of our neighbors who lived across the street, and who was of Portuguese descent (we can’t remember Dolores’ last name), often made Portuguese fava beans in a spicy tomato sauce and shared...
Dry Mellow with Dry Fava Beans(Bisara)- بِصاره Dry Mellow with Dry Fava Beans(Bisara)- بِصاره By Mimi Cooks 01/26/12 06:58 Bisara is a vegan recipe that is prepared in the Levant and the Egyptian kitchens. It is high in nutrition, inexpensive and delicious.You need a handful of ingredients to prepare it. Usually this meal is served for lunch or dinner at room temperature or...
Moroccan Tajine with Lamb, Fresh Ful Fava Beans and Zucchinis / Tajine Marocain d’Agneau, aux Fèves Fraîches et Courgettes Moroccan Tajine with Lamb, Fresh Ful Fava Beans and Zucchinis / Tajine Marocain d’Agneau, aux Fèves Fraîches et Courgettes By Moroccan Cuisine Marocaine 10/10/11 12:10 Fresh ful fava beans are just such delicious things when cooked in a tajine with tomato sauce, zucchinis and flavoured with different spices. Beautiful tasting Tajine with all the flavours really coming out! This is one of my favourite tajines, another...
Foul Akhdar b'zeit (Fresh Fava Beans in Oil) Recipe Foul Akhdar b'zeit (Fresh Fava Beans in Oil) Recipe By LEBANESE RECIPES 05/26/14 12:22 The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes)invites you to try Foul Akhdar b'zeit (Fresh Fava Beans in Oil) Recipe. Enjoy quick and easy Middle Eastern food recipes and learn how to make Foul Akhdar...
Moroccan fresh broad bean (fava bean) tagine Moroccan fresh broad bean (fava bean) tagine By Fleur d'Oranger, Masala & Co... 11/23/14 22:01 Broad beans are one of the most favourite vegetables in Morocco, especially when in season and young. In Morocco, broad beans get picked from the fields, in a matter of a day or two at max, they would have been distributed and sold, maybe already eaten....
Kacang Phool / Kacang Pool (Spiced Fava Beans) Kacang Phool / Kacang Pool (Spiced Fava Beans) By Just As Delish 03/25/13 06:51 Kacang Pool or Kacang Phool is a rather popular food in Johor Bahru, and everyone seems to be talking about Kacang Pool Pak Haji at Larkin. As this dish is adapted from the Middle eastern way of eating fava bean, I … Continue reading →
إِباوْنْ- مْنْكوبْ/Mangoob/Moroccan Broad or Fava Bean Salad/Salade Marocaine aux Fèves Fraîches (Mangoub)!  [Flickr] إِباوْنْ- مْنْكوبْ/Mangoob/Moroccan Broad or Fava Bean Salad/Salade Marocaine aux Fèves Fraîches (Mangoub)! [Flickr] By Moroccan Cuisine Marocaine 06/20/12 00:51 Mamatkamal Moroccan Cuisine Marocaine posted a photo: We call them "Ibawn =إِباوْنْ " in Tachalhit or Imazighen, and "Fool" or "Ful = فُولْ ", in Moroccan Darija, elsewhere they are commonly known as fava beans, broad beans, horse beans or windsor beans...
Fava Beans And Rice-فول اخضر بالرز Fava Beans And Rice-فول اخضر بالرز By Mimi Cooks 05/27/10 13:35 1/2 kilo frozen or fresh fava beans also known as Broad Beans 1 onion cooking oil 1 cup rice salt, black pepper, all spice, 1-1.5 cups of water Directions: 1-Wash the rice and soak for 10 minutes 2-dice the onion into small pieces 3-in a pot, add cooking...
Moroccan Bissara with dried fava beans purée (or dip if affinities) Moroccan Bissara with dried fava beans purée (or dip if affinities) By Fleur d'Oranger, Masala & Co... 10/30/14 06:32 Bissara is a humble dish, it's the hillsmen's puré e (Jebli, in Moroccan), the poor's hearthy meal. It's one of those comforting dishes we're after in the cold days. It's a vegetarian/vegan dish which packs a lot of goodness. A 100% dried fava beans bissara...
Vegetable Risotto: Baby Carrot & Fava Bean  #River Cottage veg Vegetable Risotto: Baby Carrot & Fava Bean #River Cottage veg By Simple Living and Eating 06/24/14 06:00 This is the lightest risotto I've ever eaten, perfect for summer. It is made with fresh seasonal vegetables baby carrots, fava beans, and fresh parsley with Parmesan cheese. Read more » CommentsOh, I'm going to have to try making this. I a... by Urd-chan...
Egyptian-Style Mashed Fava Beans (Ful / Fool Medammes) Egyptian-Style Mashed Fava Beans (Ful / Fool Medammes) By MidEats 04/14/14 21:21 If I had to pick a quintessentially Egyptian meal enjoyed by both the working class and businessmen, young and old, women and men in Egypt on a daily basis … it would have to be ful medammes and ta’ameya (Egyptian falafel made with mashed fava beans instead...
Fava Beans Pasta Salad | Healthy Salad recipes | Good Food Potato Salad Fava Beans Pasta Salad | Healthy Salad recipes | Good Food Potato Salad By RecipesPassion 09/17/14 17:38 Being a true fan of Fava Beans, I love to try so many recipes with them. The salad which I am going to share today has a magnificent flavoring along with Pasta, Mayo and extra virgin Olive Oil. A perfect starter combined with cucumber along with its green...
Fava Bean & Ramp Risotto Fava Bean & Ramp Risotto By StrawberryPlum 05/13/14 17:19 Preparation: 15 min - Cooking: 40 min Sometimes, grocery shopping can seem like the most mundane task. Must buy food, must think of ways to prepare food to sustain myself. Nutrition, budget…ugg. But other times, I’m like a kid in a candy shop and the experience leaves me positively giddy. Yesterday...
Dry Mellow with Dry Fava Beans(Bisara)- بِصاره Dry Mellow with Dry Fava Beans(Bisara)- بِصاره By Mimi Cooks 04/12/13 01:24 Bisara is a vegan recipe that is prepared in the Levant and the Egyptian kitchens. It is high in nutrition, inexpensive and delicious.You need a handful of ingredients to prepare it. Usually this meal is served for lunch or dinner at room temperature or...
إِباوْنْ- مْنْكوبْ/Mangoob/Moroccan Broad or Fava Bean Salad/Salade Marocaine aux Fèves Fraîches (Mangoub) إِباوْنْ- مْنْكوبْ/Mangoob/Moroccan Broad or Fava Bean Salad/Salade Marocaine aux Fèves Fraîches (Mangoub) By Moroccan Cuisine Marocaine 06/02/12 09:01 مْنْكوبْ - إِباوْنْ Recipe, Introduction and Photos by Mamatkamal We call them "Ibawn =إِباوْنْ " in Tachalhit or Imazighen, and "Fool" or "Ful = فُولْ ", in Moroccan Darija, elsewhere they are commonly known as fava beans, broad beans, horse beans or windsor...
Saffron Risotto with Fava Beans and Prosciutto Saffron Risotto with Fava Beans and Prosciutto By Cook Food. Mostly Plants. 05/12/12 06:39 Fava beans, meet prosciutto. Prosicutto, fava beans. Let's throw some rice at them and toast the happy couple. Ingredients Olive oil 1 red onion, chopped 2 cloves garlic, chopped 1 rounded cup Arborio rice 1 ladleful white wine 28 oz chicken and/or veggie...
Egyptian Fava Bean Dip “Foul Madamas” Egyptian Fava Bean Dip “Foul Madamas” By Mediterranean Healthy Meals 05/31/11 16:00 I have blogged a fava bean dip recipe in the past…but I have recently discovered Egyptian Fava Bean Dip (courtesy of my husband) and LOVE it. It is similar to the original recipe…only better Fava beans are a staple food in Egypt and are eaten by all Egyptians....
Fresh Fava Beans Fresh Fava Beans By Cook Food. Mostly Plants. 05/08/11 20:19 Necessity, they say, is the mother of invention. And when fresh favas show up in your CSA box for the fourth week in a row, any patient fondness you had for the quaint pastime of shelling broad beans tends to give way to a sudden need to drastically reduce...
Vellutata di Carote con Fave e Pecorino (Carrot Soup with Fava Beans and Pecorino Cheese) Vellutata di Carote con Fave e Pecorino (Carrot Soup with Fava Beans and Pecorino Cheese) By Cooking Manu 04/25/14 19:50 Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest Etichette: Carota Carrot, Verdure Vegetables No comments: Post a Comment Older Post Home Subscribe to: Post Comments (Atom) LinkWithin Nota Legale Questo blog non rappresenta una...
Crema di fave e scapi florali d'aglio Crema di fave e scapi florali d'aglio By briciole 05/29/12 09:48 Fava bean and garlic scape spread a creamy shade of green For the current edition of Cook the Books, we are reading The United States of Arugula by David Kamp (2006). I don't think I can add much to the many reviews the book has received since its publication....
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