Very Good Recipes of Rice from Few Minute Wonders
There are 12 Rice recipes on the blog Few Minute Wonders. (1204 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Thair Avil / Dhahi Poha/ Beaten Rice In Yogurt Sauce
By Few Minute Wonders
05/14/13 06:18
The more I cook with Avil, I see that it is a few minute wonder ingredient. It cooks fast and is highly versatile. Using avil, I have been trying out different things. One of my favorites is the thair avil or poha in yogurt sauce. With all the heat we have...
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Mint Rice : Truly Comforting
By Few Minute Wonders
05/01/13 19:14
This post is to document the mint rice that I made yesterday for dinner. We liked it a lot and I wanted to make sure I had the recipe in hand to recreate it the next time. It was so perfect in texture and taste which was very important. Sometimes, when...
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Aval/ Avil Payasam / Poha Kheer / Beaten Rice Pudding
By Few Minute Wonders
04/28/13 08:42
Avil payasam is simple and easy to make. It gets cooked fast and is one of my favorite payasam to prepare. It is commonly prepared as prasadham on Krishna Jayanthi day, as Krishna loves poha as everyone is often reminded of the story of Krishna and Sudama....
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How Make Rice Kheer/ Pal Payasam In The Oven
By Few Minute Wonders
03/31/13 06:32
A mess free and super easy way to making pal payasam is using your oven. You can make it for a family of 4 or for a party. Its all the same effort. No mess, no worries wondering if the milk would spill and over flow. It is super easy and is fool proof....
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Pepper Avil/ Poha/ Beaten Rice In Under 10 Minutes
By Few Minute Wonders
03/05/13 01:14
Before I write down the recipe, I think I have to share the reason as to why, I feel very nostalgic about this pepper avil. In one of my visits to Chennai, my husband, daughter and I took a walk to the neighboring grocery store. We were in the store for...
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Paruppu Sadham / Lentils With Rice
By Few Minute Wonders
10/11/12 05:34
If you happen to eat a full course meal in south India, you never start your meal without rice, paruppu (lentil) and ghee on your plate / banana leaf. It is one of my favorite parts of the meal because it reminds of my childhood. Every baby grows up eating...
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Olive Rice With Cherry Tomatoes
By Few Minute Wonders
08/28/12 17:56
After eating out a week or two while traveling, the need to have some home cooked food became a necessity. I was very grateful that I had access to a little cute kitchen that made me cook something that would satisfy my craving for spicy home cooked food....
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Pal Payasam/ Rice Kheer/ Rice Pudding In Crockpot
By Few Minute Wonders
08/08/12 17:22
This summer has been an adventure filled one. Travel and meeting with family and friends has been in our cards. Last week when I was visiting my sister I made pal payasam on great demand from my niece and my daughter. Over the years, I have been making...
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Uttapum / Savory Rice Pancakes Topped With Mixed Veggies
By Few Minute Wonders
04/25/12 17:36
For dinner, we had uthappam. When I started to learn cooking, I had many challenges with preparing a perfect uthappam. I would make such a mess with it that I decided to not make them for some time. All that changed when my cousin Murali, whose fried rice...
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Avil Vadai/ Beaten Rice Vadai/ Poha Vada In 10 Minutes
By Few Minute Wonders
04/17/12 08:08
The weekend went by so fast. As they say, when you are having too much fun you don't know the time slip by you. This weekend, we invited our families to celebrate new years. I made ven pongal, gothsu and curd rice. Since it was a celebration, we decided...
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Sambar Sadham/ Rice With Lentils And Veggies
By Few Minute Wonders
04/01/12 17:07
For years we have been preparing food and consuming just based on taste, nutrition or tradition. Sambar Sadham is very common in the south of India. They prepare this lentil soup with veggies and serve it with rice, idli, dosai or something rice based....
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Upma Kozhakattai With Rice : a Gluten Free Tiffin
By Few Minute Wonders
03/07/12 20:00
Tiffin is a very special type of food preparation in Indian cuisine. It is a heavier version of snack. Mostly served sometime half way between lunch and dinner. Its an after school snack that is kind of filling. I used to look forward to this after school...
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