The best Very Good Recipes of Focaccia
There are 124 Focaccia recipes on Very Good Recipes.
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Day 213 - Rosemary Garlic Focaccia
By 365 Days of Baking
09/18/11 05:58
I've been dying to make focaccia bread. I saw this one on The Pioneer Woman. But I don't like olives, so I decided to make it my own. Mr. 365 is actually the only one in the family who likes them, but if he thinks I'm making a whole batch of focaccia for...
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Quick and Easy Focaccia
By This Dame Cooks
04/16/12 00:06
This truly is quick and easy focaccia you can make before dinner. Just mix everything in the food processor, push it into a flat pan and proof it for 1 hour and bake. No-kneading required!! This is my kind of fresh bread.
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Olive and Rosemary Focaccia
By Frozen Wings
11/17/11 01:23
My first focaccia. I got this recipe from a chinese baking book, 手工面包the same book that i got to make my Chocolate Cherry Bread. All breads in this book are actually handmade, no machine used but as usual knowing myself, i prefer to delegate all these hand...
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Paul Hollywoods Focaccia
By Sugar and Spice
11/09/11 12:41
I seem to of developed a bit of an addiction to dough, I love how all the ingredients work together and I absolutely love how it rises and forms that beautiful textured ball of dough, its squishy and doughy and just yummy. I have made Lorraine Pascale's...
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No Fuss Focaccia
By candy girl - a cooking blog
11/15/11 23:15
One of my most indelible food memories involved a slice of focaccia while in Italy a couple of years back. The Cinque Terre along the Ligurian coast of Italy is not only postcard-picturesque, but also full of focaccerias, tiny little bakeries that sell...
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Focaccia with Caramelized Onions, Pear and Blue Cheese
By Healthy Gourmet Food
06/04/11 00:44
I was looking for a fruit and cheese combo for Focaccia bread topping and saw this Focaccia with Caramelized Onions, Pear and Blue Cheese in Jan edition of Food and Wine magazine. The classic combination of pears and blue cheese isn't just for salad; it...
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Rosemary Focaccia: 65C Tangzhong Method
By Awayofmind
03/01/12 19:39
Have you ever tasted the bread from Modesto's Restaurant ? If you love bread with herbs then this is a must try. We had dinner there recently, the restaurant served the bread as starter which filled with flavour of olive oil and rosemary, the bread was...
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Onion and rosemary focaccia
By I love to cook
08/01/11 10:25
hello everyone, Yesterday, on the net I found a wonderful recipe you can see here the video , a simple focaccia and very easy, especially flavored with rosemary and onion, beautiful, no bread machine, no mess, or even by hand, in 5 min my dough rested already....
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Rosemary and garlic Focaccia bread
By Nomad NRI in Dubai
06/20/12 20:29
My first attempt at bread was during a long and cold winter. A friend and I mixed the yeast with warm water, waited, went for a walk, came back and it was still flat. We plodded on to make a bread that was hard as rock. The kind you find on beaches. It...
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Focaccia
By ...Ja u kuhinji...
03/07/12 07:14
Ne znam da li druga deca vole maslinovo ulje, masline uopšte, beli luk, ljutu papričicu, rukolu i tome slične stvarčice ali naša se "dave" i samo mljackaju kad je nešto od toga na meniju :) Ovog puta sasvim obično i univerzalno testo pretvorili smo u focaccia-e...
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Rosemary and garlic Focaccia
By Nomad NRI in Dubai
06/20/12 20:29
My first attempt at bread was during a long and cold winter. A friend and I mixed the yeast with warm water, waited, went for a walk, came back and it was still flat. We plodded on to make a bread that was hard as rock. The kind you find on beaches. It...
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Rosemary Focaccia and Book Giveaway
By food and thrift
08/05/11 16:40
You would think I have not cooked or baked anything in the last couple weeks since I've been staying at my son's house watching their 16yr. old sweet Black Lab named Thai whom I thought was still only 13yrs old. She is actually going to be 17, and still...
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Focaccia al mais con pancetta e cipolla
By Arte in Cucina
09/01/12 16:07
Focaccia al mais con pancetta e cipolla Focaccia mista al mais con pancetta e cipolla semplice veloce molto buona, ottima idea per feste di compleanno e buffet, saporita al punto giusto! La ricetta è semplice e piuttosto veloce potete cuocere in padella...
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Fougasse aux courgettes, oignons et lardons / Focaccia Bread with Zucchini, Onion and Bacon
By Les Recettes Du Panier
06/26/12 06:00
Après les muffins, encore une recette qui fleure bon l’été. Cette fois-ci, il s’agit d’une recette publicitaire que j’ai trouvé avec mes derniers lardons! Généralement, je les achète en Allemagne ou encore bio (et une recette de fougasse en Allemagne, ça...
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Genova soul food: the art of focaccia making (and tasting)
By Gourmet Liguria
10/20/11 12:06
The gourmet magic of Liguria’s street food also shows in the name “sciamadda”, the eating joint where this heavenly fare has been prepared (and gulped) for centuries: not only does “sciamadda” evoke the scent of cuculli (deep-fried chick pea polenta quenelles),...
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Focaccia Ham Sandwich
By No-Frills Recipes
06/13/11 16:51
I still had some '00' flour with me after making Bak Kwa ~ BBQ Sweetmeat Sandwich Loaf and was browsing through the net looking for another suitable and yet to try recipe. I stumbled on a post of Focaccia Sandwich from Kitchen Corner and without much hesitation...
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Focaccia al formaggio- focaccia with cheese
By CIBO VINO E PAROLE ...
11/02/12 10:58
La ricetta di questa focaccia è di Vittorio di vivalafocaccia.com/ Qui i dettagli della ricetta focaccia-genovese di Vittorio Focaccia al formaggio 200 g acqua tiepida 20 g. olio extravergine di oliva 7 g. sale 1 cucchiaino malto d’ orzo 350 g. farina 00...
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Focaccia Bread with Onion and Balsamic Topping
By Rising To The Berry
08/25/11 19:35
Recipe Number Eighty: Page 294 This recipe won the vote on my Facebook page yesterday; I sense that something savoury is seen as a welcome change. Savoury recipes are few and far between in the Baking Bible. I would imagine around ninety five per cent are...
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Focaccia bread
By Bake me Do!
03/16/12 13:46
As I always say, I DO NOT know how to make salty food. Above all leavened things, there’s currently a war going on between them and me. Therefore you’ll understand that those (rare) times when I propose a salty food recipe you can rely on it 10,000%. Yes...
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Valentine Focaccia Bread from the French Alps
By The Café Sucré Farine
02/13/12 06:18
Wow! Amazing! Spectacular! Phenomenal! Incredible!............... just a few words that come to mind to describe the charming little village that we are staying at ............ smack dab in the middle of the French Alps! READ THE REST OF THIS ENTRY>
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