Very Good Recipes of Fondant - 3
There are 77 Fondant recipes on Very Good Recipes.
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Fondant au chocolat de gigi
By my home-made
06/13/12 16:11
Cette recette est une des toutes premieres recettes que j'ai publié sur mon blog, il y a de ça approximativement 4 ans!!! c'est une recette qui m'a été donné par la tante de mon mari, qui est une excellente cuisinière. et je dois dire que 4 ans après, et...
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White fondant icing flowers, in black and white
By Alessandra Zecchini
06/06/12 12:13
Photo by Alessandra Zecchini © This image is for Black and White Wednesday, a weekly blogging event created by Susan of The Well-Seasoned Cook and for the coming week hosted by Cinzia of Cindystar. The title of the photo is: White fondant icing flowers....
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Chocolate Fondant Puddings
By The InTolerant Chef
05/24/12 10:51
I know I only just made a chocolate recipe last time Dear Readers, but with post-Easter chocolate still hanging around, I thought I'd use it up with a recipie more suited for our wintery weather and make some Chocolate Fondant Puddings, AKA Chocolate Lava...
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Roze Koeken (Pink Fondant Cakes)/Розовое Пирожное
By Cooking Easy
05/16/12 06:48
Another lovely Dutch recipe. I think these little pink cakes are just adorable! Tasty tender and buttery cake with sweet fondant on top. My daughters absolutely love them:) And the way kitchen smells after baking them...it's so seductive! 1 1/2 cup sugar...
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Le belle torte "americane"... Ricetta mmf (Marshmallow Fondant)
By Dulcis in Food
05/07/12 17:44
Da buona seguace di programmi di cucina ne seguo di ogni tipo, e sicuramente anche a voi sarà capitato di imbattervi ne "Il Boss delle torte" o altri programmi americani, e vedere la preparazione di quelle spettacolari torte che più che torte sembrano sculture!...
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Le fondant au caramel d'Isabel
By Signé-Déco
05/06/12 19:06
Il y a une semaine, j'avais invité Isabel à venir nous faire partager sa cuisine. Pour nous, elle avait concocté un fondant au caramel qui m'avait subjugué. Je n'ai pas pu m'empêcher de le refaire. Je vous invite à le tester c'est un vrai délice. La recette...
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Tutorial: How to Make Marshmallow Fondant
By Amy's Cooking Adventures
04/28/12 14:00
When I decorate cakes for events, I usually use Marshmallow Fondant. I use MM Fondant because it has the same smooth finish as traditional fondant but it tastes much better and is very inexpensive! If you’ve never made or used fondant, it can be a little...
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Fondant caramel
By Signé-Déco
04/28/12 08:09
Pour ma 1ère invitation sur le blog Signé Déco, j’ai souhaité une recette gourmande et ultra simple, histoire de vraiment marquer des points ! Je crois que ce fondant au caramel va répondre à ces exigences. Le seul danger de cette recette est le caramel,...
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Marshmallow Fondant
By The Way to His Heart
04/16/12 12:39
I’ve never worked with fondant before because I’m not a fan of the taste, but when I saw this adorable …Continue reading »
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Marshmallow Fondant
By The Way to His Heart
04/16/12 12:39
I’ve never worked with fondant before because I’m not a fan of the taste, but when I saw this adorable…
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Easter Cupcakes & Homemade Fondant
By The Harried Cook
04/05/12 13:27
Okay, first things first... if you are here expecting a quark based recipe based on my last recipe post, I am sorry to disappoint you! I was going to make something really yummy. I swear!!! But then my friend came over, and told me all about how they eat...
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Fondant al cioccolato e frutti di bosco, un Passito rosso e il Taste&Match
By aroma di cacao, di spezie e creativita'
03/23/12 12:21
Ed ecco finalmente dopo varie peripezie e assaggi uno dei due dolci che potrete assaggiare al Taste&Match, il 5 aprile al Qubi a Torino, una serata all'insegna della degustazione di vino e cibo. Otto ricette (2 antipasti, 2 primi, 2 secondi, 2 dolci) create...
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Fondant Birthday Cake
By Awayofmind
03/22/12 14:14
Finally I make it! A 10" Dinosaur Fondant Cake! Tomorrow is Gabriel 4th birthday and he will be celebrating it at school with his classmates and teachers. He has asked for a dinosaur cake long ago and I have practised to bake/make it many times, sometime...
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Chocolate Fondant Puddings
By A Seasonal Cook in Turkey
03/21/12 10:49
TT is still floating on chocolate cloud 9 and you can join him ..... fondant means melting in French - and as you can see, the chocolate doesn't just melt, it oozes! If you like entertaining, here is the perfect dessert and we have Gordon Ramsay to thank....
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Cake fondant à la noix de coco sans lait ni gluten (à l'huile d'olive)
By Popote et Pâpâte
03/15/12 18:36
J'ai réalisé cette recette complètement au hasard. J'ai pris ce que j'avais sous la main. Il me restait de la noix de coco râpée et des oeufs que je devais absolument utiliser. Verdict: il est délicieux, bien fondant et léger! Ingrédients:- 150g de noix...
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Mixed Berry Jam Scrolls with True Orange Fondant Glaze
By FarmgirlGourmet
03/14/12 13:00
Do you ever get a hankering (I know, who says "hankering" anymore) for some warm cinnamon scrolls hot from the oven with oozing glaze on top but hate waiting for hours for the dough to rise? Ya, me too. Well this recipe is quick and easily adaptable to...
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Playing with Fondant
By Awayofmind
03/13/12 15:17
These dinosaurs were made after the Dinosaur fondant cake , it is part of my experiment with fondant, to test how long the fondant dinosaurs can last on room temperature (So that I know whether is feasible for me to make a fondant cake for my son or not,...
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Dinosaur Fondant : Success
By Awayofmind
03/13/12 15:17
This dinosaur fondant is my third attempts. My first fondant (which I made in early Feb)melted after sitting in the room temperature for 5 hours, I thought it could be because of the condensation from the cold buttercream underneath the fondant cake. I...
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Dinosaur Fondant Cake
By Awayofmind
03/05/12 14:55
Baked on early Feb 2012. Thanks to Internet video tutorials and lots of good information on how to decorate the fondant cake, finally my first 3" high fondant cake is born. Initially I thought I'll never have a chance to try on fondant cake since I don't...
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Fondant choco-noisette
By Signé-Déco
03/02/12 07:21
C'est la 1 ère fois que j'achète le magazine ZESTE et je le trouve plutôt bien fait. J'ai testé la recette du fondant choco-noisette, elle est extra !!! J'ai juste modifié la température du four et le temps de cuisson. Ingrédients : 150 g de chocolat noir,...
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