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Tea Review: Premium Taiwan Shan Lin Xi Oolong Tea from Nuvola Tea
By Food Corner
03/26/13 06:10
Shan Lin Xi Oolong Tea is another tea from Nuvola Tea. It is another Taiwan Tea grown at a height of 1600 to 1800 meters. Read more »
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Sri Lankan Dried Fish Curry
By Food Corner
03/15/13 10:53
Dried Fish is popular in Sri Lankan cooking. We cook it as a curry, stir fry or even mix with some other vegetables. This is a simple mild spicy curry with dry fish. Adding some lime juice gives some aroma and a good taste to the curry. Read more »
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Why i love my Food Blog and celebrating 2nd Blog Anniversary
By Food Corner
03/12/13 05:48
Today my blog turns into 2 years old. Though it is still 2 years old, I feel like I am blogging from many years. This blog has become a part of my life. Before 2 years ago, I just started this blog to share recipes in details. At that time, I already had...
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Vegetable Chop Suey (Chopsi from Sri Lanka)
By Food Corner
03/08/13 10:34
Chop Suey is popular as a Chinese dish. However Chop Suey (Chopsi) has become a popular dish among Sri Lankans. Most of the time, we are able to buy this in Chinese restaurants in Sri Lanka. It is a collection of different vegetables and a good recipe to...
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Cook like a Celebrity Chef - 5
By Food Corner
03/01/13 02:59
Here we are in 5th round of ‘Cook like a Celebrity Chef’. I am really happy to see that this event become popular and receiving more entries now. Though we cook everyday & share them on our blogs or facebook pages, there are some simple tricks that we can...
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Sri Lankan Umbalakada Sambola (Chili Paste with Maldive Fish)
By Food Corner
02/27/13 11:26
Umbalakada Sambola is a delicious spicy dish from Sri Lanka. It is more likely a chili paste. Nowadays, Umabalakada Sambola plays a major role in most function menus. Read more »
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Mexican Rice
By Food Corner
02/23/13 01:33
I wanted to try a different rice recipe and found this Mexican rice recipe from a website. It was really easy to cook and my house was full of aroma while cooking. The taste was delicious and I want to try this again. Read more »
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Tea with Fresh Milk
By Food Corner
02/21/13 06:00
If Milk Powder is too expensive in Sri Lanka, use fresh milk! Oh! My today post started like a political talk, isn’t it? :) No, I hate politics and I don’t want to talk about those politicians in my recipe posts. But I do have my own ideas. This is a post...
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Taiwan Dong Ding Oolong Tea from Nuvola Tea
By Food Corner
02/20/13 06:26
Recently I had a chance to taste tea from Taiwan. I received tea packs from Nuvola Tea . Nuvola Tea is a company specializing in quality tea leaves of Taiwan. From the tea samples I received; first I tried Premium Taiwan Dong Ding Oolong Tea . Read more...
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Gotu Kola Sambola/Gotu Kola Salad
By Food Corner
02/18/13 01:36
Gotu kola sambola/salad is a delicious and healthy dish from Sri Lanka. In Sri Lanka, we have a habit of adding at least one green for our meal. Most of the greens are eaten raw as sambola/salad. One of the popular green leaves among them is Gotu Kola....
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Have fun with FunBites-Cube it
By Food Corner
02/15/13 09:57
Here is a fun & easy way to cut shapes in food. Recently I received square and heart-shaped cutters from FunBites to try and review. In this post, I am going to post my experience with Square shaped set. They named it as FunBites -Cube it! Its really fun...
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Valentine's Day Treats
By Food Corner
02/14/13 01:48
Happy Valentine’s Day!! For me, this month is so special. One reason is my husband’s Birth Day falls in February. This time, there is another reason to celebrate, I will share that soon. I couldn’t cook any special thing for this Valentine’s Day, but thought...
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Pera Achcharu / Spiced Guava
By Food Corner
02/12/13 03:06
Spiced Guava is a popular street food in Sri Lanka. We commonly call it as ‘Pera Achcharu’.Not only guava, we like to eat pineapple, mango, ambaralla or even ‘Veralu’ (Sri Lankan olive) with some spices added. I remember, during the school days we used...
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Roasted Vegetables with Garlic and Cilantro Yogurt Dip
By Food Corner
02/08/13 06:30
Vegetables are always a healthy meal option. Here I roasted some vegetables with some herbs/spices. This is good as a healthy appetizer and can be prepared in few minutes. It looks appealing when add different colorful vegetables. Read more »
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Be My Guest
By Food Corner
02/08/13 02:39
Guest Bloggers are wanted! Here is an opportunity for you if you like to be a guest at Food Corner. I am going to post a series of Guest Posts on Food Corner. Hope you like to be a guest for this series and guest posts will be featured during the weekends....
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Sri Lankan Red Rice Porridge/Rathu Kakulu Hal Kanda
By Food Corner
02/07/13 03:22
This Red Rice Porridge is cooked as per a recipe I remember from Sri Lanka. I am not very sure if this is the authentic Sri Lankan Rice Porridge, however this is well matching with Sri Lankan taste. Once I was sick and my mother asked me to have ‘Lunu Kanda’...
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Boiled Tapioca with Chili Pepper Sambola / Manyokka samaga Kochchi Sambola
By Food Corner
02/05/13 05:01
Boiled Tapioca or Manioc is a famous dish in Sri Lanka. This is not only served as a breakfast, even it is served with rice and curry for lunch or dinner. Manioc is commonly called as Manyokka in Sinhalese. Boiled Manioc/Tapioca well goes with Sri Lankan...
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Cook like a Celebrity Chef - 4
By Food Corner
02/02/13 05:00
Here we are in 4th round of ‘Cook like a Celebrity Chef’. I am really happy to see that this event become popular and receiving more entries now. Though we cook everyday & share them on our blogs or facebook pages, there are some simple tricks that we can...
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Agar Agar Recipe Contest - Extended until 28th February
By Food Corner
01/31/13 17:30
We received few emails regarding difficulty to find Agar Agar in market. Therefore after discussed with the sponsor, the closing date for the Agar Agar Recipe contest is extended from another month. So far we have received around 18 entries. But we believe...
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Sri Lankan Knol Khol Curry (Mild Spicy)
By Food Corner
01/31/13 07:15
Knol Khol also known as Kohlrabi is a vegetable which we can easily find in Sri Lanka. We call it as Nokol ( නෝකෝල් ). It is a vegetable rich in minerals and dietary fiber. In Sri Lankan Cooking, there are few different methods to cook Knol Khol. This recipe...
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