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Front Page, Above the Fold Front Page, Above the Fold By Food Floozie 08/24/14 16:00 Front page, above the fold - where everyone can see it even as it sits on a newsstand - is just about the best place for a story. And today, after a whirlwind of 6+ months that has kept me from blogging as much as I'd like to, kept me from keeping in touch...
Peach Perfection Peach Perfection By Food Floozie 08/22/14 12:00 A perfect way to savor beautifully ripe peaches ... :) Peach Cobbler 2 very large peaches, pitted, chopped into 1/2" pieces 1/4 cup sugar 2 tablespoons cornstarch dribble of almond extract 1/2 cup flour 3/4 teaspoon aluminum-free baking powder pinch of...
Oh, i Need a Set of These Oh, i Need a Set of These By Food Floozie 08/20/14 12:00 From the gift shop at the Milwaukee Art Museum. What more does a food-obsessed girl with an English degree need???
Bunny Looking Dapper with a Pancake ... :) Bunny Looking Dapper with a Pancake ... :) By Food Floozie 08/06/14 12:00 Don't know where the photo came from. He just makes me smile every time I look at him, so I'm sharing the happiness!
Not Just for Breakfast Anymore Not Just for Breakfast Anymore By Food Floozie 08/03/14 12:00 If you can use Chex in a savory snack mix, why not Rice Krispies, too? This Indian chivra is lightly spiced with curry powder, and has that whole salty-sweet flavor sensation going on. It sounds a bit odd, but that's just 'cause it's unfamiliar. Trust me...
Shhh - The Brownies Have a Secret Shhh - The Brownies Have a Secret By Food Floozie 07/31/14 12:00 This may look like an ordinary luscious, rich, chocolate-y brownie bite. And, I have to say, it absolutely IS a luscious, rich, chocolate-y brownie bite! But it's anything but ordinary. It's vegan. Yup - no butter, no eggs, no milk, no nothin' that came...
Chip Clips ... Really, Guy Chip Clips ... Really, Guy By Food Floozie 07/30/14 12:00 Posted by Yenta Mary at 6:00 AM Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest Labels: Guy Fieri, Wordless Wednesday No comments: Post a Comment Older Post Home Subscribe to: Post Comments (Atom) Ghosts of Postings Past and Present...
Breakfast Quesadillas Breakfast Quesadillas By Food Floozie 07/25/14 12:00 Too easy to even warrant a recipe, these are such a lovely treat in the morning! Schmear just a light layer of cream cheese over the entire tortilla, to cut the sweetness. Half jam of choice (I used raspberry in one, fig in the other), half Nutella. Fold....
In Toledo with Rosie In Toledo with Rosie By Food Floozie 07/23/14 12:00 Posted by Yenta Mary at 6:00 AM Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest Labels: In the Kitchen with Rosie, Wordless Wednesday No comments: Post a Comment Older Post Home Subscribe to: Post Comments (Atom) Ghosts of Postings...
If It's July, It's Cherry Season If It's July, It's Cherry Season By Food Floozie 07/18/14 12:00 If you read this week's column, you'll learn that I had a HUGELY difficult time trying to find my beloved tart cherries here in Toledo. But, after all the mishigas, there was success! A lovely woman named Bonnie read my saga, told me of a farm market not...
Too Long Since i Said  Hello  from Toledo Too Long Since i Said "Hello" from Toledo By Food Floozie 06/14/14 21:00 The beautiful welcome sign when I visited Da Capo coffee shop. Oy ... it's been too long! Too long since I caught up with all my friends, too long since I told you of my adventures, too long ... just too long. I had thought, perhaps, life would be easier...
Wordless Wednesday: The Bocuse d'Or Fundraising Dinner in Milan, Ohio Wordless Wednesday: The Bocuse d'Or Fundraising Dinner in Milan, Ohio By Food Floozie 03/19/14 11:00 Click here to read about the dinner and the afternoon of preparation for it .... Eli Kaimeh and Philip Tessier, with Jennifer Petrusky in the back at the left (The Blade/Jeremy Wadsworth) Eli Kaimeh preparing saba, a reduction of unfermented grape juice...
The Bocuse d'Or, Team usa, and Me The Bocuse d'Or, Team usa, and Me By Food Floozie 03/18/14 11:00 Program book for the Bocuse d'Or fundraising dinner held in Milan, Ohio on March 15, 2014 Hi! It's me, again! I know - it's been forever. I've been wined and dined, done a lot of schmoozing, and made many great new friends since I dropped in for a quick...
Playing Catch-Up Playing Catch-Up By Food Floozie 02/21/14 13:30 The chocolate and white chocolate mousse torte from Giorgio's - the chef/owner's signature dessert. I moved to Toledo on the 1st to become the new Food Editor of The Toledo Blade. It's been a dizzying whirlwind of unpacking, training on new systems and...
Wordless Wednesday with Rosie Wordless Wednesday with Rosie By Food Floozie 02/05/14 12:00 My first sighting of it in Toledo ... ;) Posted by Yenta Mary at 6:00 AM Email This BlogThis! Share to Twitter Share to Facebook Labels: In the Kitchen with Rosie, Oprah, Wordless Wednesday No comments: Post a Comment Older Post Home Subscribe to: Post...
My Word of the Year (a little late, but ...!) My Word of the Year (a little late, but ...!) By Food Floozie 01/29/14 12:00 Last year's "Word of the Year" - with much gratitude, as always, to my beloved Leanne at From Chaos Comes Happiness for the inspiration to choose an annual theme and goal - was "Dance." My intention was to dance as I baked, with tunes that are just fun...
Top 13 of '13 Top 13 of '13 By Food Floozie 12/30/13 12:00 The Carrot Cake at Village Kitchen. Well, it's that time of year again - the end of December. Time to assess the past 12 months and the 1100 or so meals I've eaten, if you consider 365 days x 3 meals/day. (Snacks and whatnot likely take that number much...
Eggnog Custard Pie for a Merry, Mary Christmas Eggnog Custard Pie for a Merry, Mary Christmas By Food Floozie 12/25/13 12:00 Christmas is here, and I'm sure you're feeling that panic of having too much to do, still, in too little time. Have no fear - I'm here to help! This is an easy but festive dessert, and you can even cheat by using a prepared pie crust to make your life a...
Chocolate Cake Truffles Chocolate Cake Truffles By Food Floozie 12/23/13 12:00 I had the proverbial "epic fail" recently, when the gorgeous chocolate chip bundt cake I'd baked for my co-workers didn't come out of the pan properly. I'd let it cool for 30 minutes or so - not so cold that it had adhered to the pan, not so hot that it...
Maple Almond Sweet Potatoes Maple Almond Sweet Potatoes By Food Floozie 12/18/13 12:00 A perfect side dish whether you're serving turkey, ham, goose, Turducken, or Tofurkey, these sweet potatoes enhanced with maple syrup (Grade B, which is darker and richer, no less - a tremendously thoughtful gift from my friend Kate!) are easy to make ahead...
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Food Floozie

"floo·zie \ˈflü-zē\: a usually young woman of loose morals." Thus a Food Floozie is not a woman who can be seduced by virtually any man, but rather a woman who can be seduced by virtually any food (other than sushi).

Blog: Food Floozie

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