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Summer Vacation
By Food Floozie
06/03/13 12:00
I'm way behind on checking in with my friends - who are so much more than just "blogging buddies" - and reading and commenting and staying involved in your lives and your adventures. Instead of being two weeks ahead with my posts, as I like to be, I'm lucky...
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Frugal Floozie Friday - Uptown Coney Island
By Food Floozie
05/31/13 12:00
After a day of thrift shopping, Craig and I needed a bit of sustenance. We were near Uptown Coney Island, so decided to stop there for dinner; a bit of comfort food, and a menu with a great deal of variety, sounded ideal. You don't go to a diner for healthy...
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Wordless Wednesday - Thrift Shop Find
By Food Floozie
05/29/13 12:00
Posted by Yenta Mary at 6:00 AM Email This BlogThis! Share to Twitter Share to Facebook Labels: coffee, thrift shops, Wordless Wednesday No comments: Post a Comment Older Post Home Subscribe to: Post Comments (Atom) Ghosts of Postings Past and Present ▼...
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Memorial Day Dishes
By Food Floozie
05/27/13 12:00
It's Memorial Day - a day to remember those who've served our country and sacrificed their lives for it ... for us. Many people will be marching in parades or planting flags or somehow commemorating the occasion, and they'll get hungry. So here are some...
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Frugal Floozie Friday - NeoPapalis
By Food Floozie
05/24/13 12:00
I had a fabulous Girls' Night Out recently with my BFF Wendy and our new friend (who seemed immediately like an old friend!) Vicki. Both eat a vegan diet, so I wanted to find a restaurant we could all enjoy without having to impose too greatly upon the...
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Goin' to "Jail" and Need to Make Bail
By Food Floozie
05/22/13 12:00
There's a warrant out for my arrest, and I need your help to raise bail! Fortunately, it's for a good cause. And my "jail" on June 13, the day of the Muscular Dystrophy Association's annual Lock-Up, will actually be Outback Steakhouse ... a far better place,...
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Banana Cheesecake Egg Rolls
By Food Floozie
05/20/13 12:00
Jeremy, Craig, and I went out to eat with my parents last week; my father is suffering from congestive heart failure, and he's not doing well. Yesterday, though, was his 86th birthday! While at lunch, I was fixated upon egg rolls even though we weren't...
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Frugal Floozie Friday - Cardamom
By Food Floozie
05/17/13 12:00
My dear friend Marcie joined Jeremy and me at Cardamom recently; Marcie and I had been counting down 'til it opened, and Jeremy was happy to share in the adventure of trying a brand spankin' new restaurant. Marcie, unfortunately, suffers from numerous food...
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Memphis in May Tribute - Good Luck to "Too Sauced to Pork"
By Food Floozie
05/15/13 12:00
Jenn, of Jenn's Food Journey, and I have talked a lot about meeting at Memphis in May - a fabulous festival which boasts the supreme World Championship BBQ Contest (otherwise known as The Super Bowl of Swine!). It starts tomorrow. Neil Gallagher, of the...
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Penne and Peas in Swiss-Almond Cream Sauce
By Food Floozie
05/13/13 12:00
I needed a fast dinner recently, so I turned to the classic: pasta. As the water boiled, I rummaged through the refrigerator. I thought about topping the pasta with the simple beauty of butter and Parmesan; but I took a quick peek around, just to see what...
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Frugal Floozie Friday - Jefferson Market and Cakery
By Food Floozie
05/10/13 12:00
Craig has a sweet tooth. His makes my own infamous one hang its head in shame. So it didn't take a lot of work to persuade Craig to join me at Jefferson Market and Cakery one afternoon for coffee and treats. Not a full meal, admittedly; but then, one doesn't...
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An Adorable Little Teapot
By Food Floozie
05/08/13 12:00
Found at a thrift shop, recently ... :) Posted by Yenta Mary at 6:00 AM Email This BlogThis! Share to Twitter Share to Facebook Labels: teapot, thrifts shops No comments: Post a Comment Older Post Home Subscribe to: Post Comments (Atom) Ghosts of Postings...
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Chocolate Chip Pancake Cookies
By Food Floozie
05/06/13 12:00
Jeremy came home from visiting his dad one Sunday, and told me he'd had a vision of brilliance while there: they'd started playing with pancake batter, scrambling it, baking it ... let's just say they were experimenting. But Jeremy wanted to refine this...
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Frugal Floozie Friday - Gabriel's Cheesesteak Hoagies
By Food Floozie
05/03/13 12:00
When I first met Mary Catherine Smith, the fabulous host of "Brazilian Sol" on WEMU (Saturdays at 9 p.m.), she recommended Gabriel's Cheese Steak Hoagies as a great place to visit for my Frugal Floozie Friday column: good, honest food served for good, honest...
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Musings on My Week as a Vegetarian
By Food Floozie
05/01/13 12:00
I signed a pledge to only eat a vegetarian/vegan diet during Ann Arbor Veg Week, from April 22-28. I regularly eat an omnivorian diet - anything that strikes my fancy, anything that meanders my way, anything that sounds good. Dinner leftovers for breakfast,...
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Let Them Eat Cake at Sweet Beginnings
By Food Floozie
04/29/13 12:00
My judging clipboard; Best Decorated Cupcakes - adorable little shoes! Best Decorated Cake, and the row of cakes I was assigned to judge ... :) I was thrilled to be one of the judges for the Perry Nursery School's annual fundraiser, Sweet Beginnings, last...
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Frugal Floozie Friday - The People's Food Co-op
By Food Floozie
04/26/13 12:00
It's Ann Arbor Veg Week, so it made perfect sense to feature The People's Food Co-op today. It's an Ann Arbor institution which offers many creative and delicious vegetarian and vegan options both for dining in and for take-out. There are so many, many...
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Chocolate-Covered Strawberry Kugel ... and it's vegan
By Food Floozie
04/24/13 12:00
Anyone who's been following along on my adventures knows I believe firmly that kugel [KOO-guhl] is one of the great foods in the universe. There are savory versions; but to me, kugel is a sweet, creamy, luscious noodle pudding ... consummate comfort food....
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Moroccan Chickpea Stew with Preserved Lemon
By Food Floozie
04/22/13 12:00
My good friend Deborah gave me a beautiful gift, recently: preserved lemons. She had written to me awhile ago to say that she had a bounty of riches, with too many lemons to use. What could she do with them? I suggested pie, of course, because one can never,...
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Frugal Floozie Friday - Mary's Fabulous Chicken and Fish
By Food Floozie
04/19/13 12:00
As with so many restaurants around town, I'd driven past Mary's Fabulous Chicken and Fish dozens of times, always thinking, "I need to try that place!" Not only does it bear my name, but how many times do I use superlatives like "fabulous"? Just as there...
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