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Breakfast Quesadillas Breakfast Quesadillas By Food Floozie 07/25/14 12:00 Too easy to even warrant a recipe, these are such a lovely treat in the morning! Schmear just a light layer of cream cheese over the entire tortilla, to cut the sweetness. Half jam of choice (I used raspberry in one, fig in the other), half Nutella. Fold....
In Toledo with Rosie In Toledo with Rosie By Food Floozie 07/23/14 12:00 Posted by Yenta Mary at 6:00 AM Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest Labels: In the Kitchen with Rosie, Wordless Wednesday No comments: Post a Comment Older Post Home Subscribe to: Post Comments (Atom) Ghosts of Postings...
If It's July, It's Cherry Season If It's July, It's Cherry Season By Food Floozie 07/18/14 12:00 If you read this week's column, you'll learn that I had a HUGELY difficult time trying to find my beloved tart cherries here in Toledo. But, after all the mishigas, there was success! A lovely woman named Bonnie read my saga, told me of a farm market not...
Too Long Since i Said  Hello  from Toledo Too Long Since i Said "Hello" from Toledo By Food Floozie 06/14/14 21:00 The beautiful welcome sign when I visited Da Capo coffee shop. Oy ... it's been too long! Too long since I caught up with all my friends, too long since I told you of my adventures, too long ... just too long. I had thought, perhaps, life would be easier...
Wordless Wednesday: The Bocuse d'Or Fundraising Dinner in Milan, Ohio Wordless Wednesday: The Bocuse d'Or Fundraising Dinner in Milan, Ohio By Food Floozie 03/19/14 11:00 Click here to read about the dinner and the afternoon of preparation for it .... Eli Kaimeh and Philip Tessier, with Jennifer Petrusky in the back at the left (The Blade/Jeremy Wadsworth) Eli Kaimeh preparing saba, a reduction of unfermented grape juice...
The Bocuse d'Or, Team usa, and Me The Bocuse d'Or, Team usa, and Me By Food Floozie 03/18/14 11:00 Program book for the Bocuse d'Or fundraising dinner held in Milan, Ohio on March 15, 2014 Hi! It's me, again! I know - it's been forever. I've been wined and dined, done a lot of schmoozing, and made many great new friends since I dropped in for a quick...
Playing Catch-Up Playing Catch-Up By Food Floozie 02/21/14 13:30 The chocolate and white chocolate mousse torte from Giorgio's - the chef/owner's signature dessert. I moved to Toledo on the 1st to become the new Food Editor of The Toledo Blade. It's been a dizzying whirlwind of unpacking, training on new systems and...
Wordless Wednesday with Rosie Wordless Wednesday with Rosie By Food Floozie 02/05/14 12:00 My first sighting of it in Toledo ... ;) Posted by Yenta Mary at 6:00 AM Email This BlogThis! Share to Twitter Share to Facebook Labels: In the Kitchen with Rosie, Oprah, Wordless Wednesday No comments: Post a Comment Older Post Home Subscribe to: Post...
My Word of the Year (a little late, but ...!) My Word of the Year (a little late, but ...!) By Food Floozie 01/29/14 12:00 Last year's "Word of the Year" - with much gratitude, as always, to my beloved Leanne at From Chaos Comes Happiness for the inspiration to choose an annual theme and goal - was "Dance." My intention was to dance as I baked, with tunes that are just fun...
Top 13 of '13 Top 13 of '13 By Food Floozie 12/30/13 12:00 The Carrot Cake at Village Kitchen. Well, it's that time of year again - the end of December. Time to assess the past 12 months and the 1100 or so meals I've eaten, if you consider 365 days x 3 meals/day. (Snacks and whatnot likely take that number much...
Eggnog Custard Pie for a Merry, Mary Christmas Eggnog Custard Pie for a Merry, Mary Christmas By Food Floozie 12/25/13 12:00 Christmas is here, and I'm sure you're feeling that panic of having too much to do, still, in too little time. Have no fear - I'm here to help! This is an easy but festive dessert, and you can even cheat by using a prepared pie crust to make your life a...
Chocolate Cake Truffles Chocolate Cake Truffles By Food Floozie 12/23/13 12:00 I had the proverbial "epic fail" recently, when the gorgeous chocolate chip bundt cake I'd baked for my co-workers didn't come out of the pan properly. I'd let it cool for 30 minutes or so - not so cold that it had adhered to the pan, not so hot that it...
Maple Almond Sweet Potatoes Maple Almond Sweet Potatoes By Food Floozie 12/18/13 12:00 A perfect side dish whether you're serving turkey, ham, goose, Turducken, or Tofurkey, these sweet potatoes enhanced with maple syrup (Grade B, which is darker and richer, no less - a tremendously thoughtful gift from my friend Kate!) are easy to make ahead...
Chocolate Toffee Haystacks Chocolate Toffee Haystacks By Food Floozie 12/16/13 12:00 In December, 2011, I offered a recipe for an old family favorite no-bake cookie: Toasted Coconut Haystacks. But the recipe continues to evolve. My friend Sassa told me, after seeing the initial recipe, that in her native Sweden they make a similar cookie,...
Raisin Streusel Pie and Going a.w.o.l. Again Raisin Streusel Pie and Going a.w.o.l. Again By Food Floozie 12/11/13 12:00 On Facebook, there's been a shtick going 'round to be assigned a number and then come up with that many unknown tidbits about yourself. I was invited twice, and in the second round I noted this point: My maternal grandmother was a wonderful home baker,...
Bacon-Filled Cinnamon Rolls + Giveaway Winner Bacon-Filled Cinnamon Rolls + Giveaway Winner By Food Floozie 12/09/13 12:00 First things first: I was giving away a $75 Whole Foods gift card last week, and had lots of friends hoping they'd be chosen. But there could only be one ... oh, if only I were Santa and could generate bunches of 'em! But instead, I went to Random.org to...
Recipe Ready Turkey Vegetable Curry and a Giveaway Reminder Recipe Ready Turkey Vegetable Curry and a Giveaway Reminder By Food Floozie 12/04/13 12:00 You may still be staring down some Thanksgiving leftover stragglers. If not, then in a few weeks you'll have a rematch with the leftovers from your Christmas feast. But if any of this involves turkey and sweet potatoes, I've got a quick, easy solution for...
A Whole Foods Holiday Giveaway A Whole Foods Holiday Giveaway By Food Floozie 12/02/13 12:00 "This holiday season, Whole Foods Market is placing a spotlight on mushrooms – both wild and cultivated. Want to try some?" Sure you do! Of course, I did, too, when my friend Susan at Whole Foods sent me an email containing that very question and offering...
Chocolate Pecan Potato Chips Chocolate Pecan Potato Chips By Food Floozie 11/27/13 12:00 At Hanukkah, it's traditional to eat foods fried in oil to celebrate the miracle of one day's worth of consecrated oil burning in the Temple for a full eight days after the Maccabees regained control of it. Well, potato chips are fried in oil, aren't they???...
Sweet Potato and Corn Potatonik Sweet Potato and Corn Potatonik By Food Floozie 11/25/13 12:00 My very good friend, and a former restaurant chef, Kate wrote to me recently with this tantalizing tidbit: "Just discovered potatonik while reading a local obituary, and after Googling it realize that this could change everything come Thanksgivikkuh! Might...
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Food Floozie

"floo·zie \ˈflü-zē\: a usually young woman of loose morals." Thus a Food Floozie is not a woman who can be seduced by virtually any man, but rather a woman who can be seduced by virtually any food (other than sushi).

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