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Deena Kakaya vegetarian cooking class with Natco Foods Deena Kakaya vegetarian cooking class with Natco Foods By Deena Kakaya Vegetarian Cooking and Reci... 10/28/14 18:09 Oh my goodness. I am still smiling; the busy London kitchen got hot and steamy. Puffs of clouds lifted and carries the aroma of spices. Banter and laughter mixed with the sounds of sizzling pakora, bubbling curries and tinkles of pots and pans. A fabulous...
Chicken, Onion and Potato Gratin – Autumn Comfort Food Chicken, Onion and Potato Gratin – Autumn Comfort Food By Restless Chipotle 10/28/14 15:41 Preparation: 10 min - Cooking: 30 min Autumn comfort food doesn’t get easier or tastier than this chicken, onion, and potato gratin. Creamy sauce, gooey cheese, tender potatoes, and perfectly seasoned chicken breast make it a family favorite throughout the chilly autumn and winter months. This...
Feast Raising for Kilkenny Town of Food Feast Raising for Kilkenny Town of Food By Foodborn and Bred 10/28/14 15:09 Feast raising - the act of feasting for a good cause. I'm not sure who's genius idea this was, but it is genius. I got a surprise invite to Kilkenny on the Sunday of the October Bank Holiday weekend for the night. Now, I don't need very much encouragement...
10 Great Costumes for Food Bloggers’ Kids 10 Great Costumes for Food Bloggers’ Kids By Shockingly Delicious 10/28/14 09:00 Food bloggers' kids have it hard on Halloween when mom makes you dress up as some funny food. Here are 10 great creative costumes!
The Perfect Match at The Perfect Pint: a Local Craft Beer Food Pairing Series The Perfect Match at The Perfect Pint: a Local Craft Beer Food Pairing Series By DUDE FOR FOOD 10/28/14 00:09 The emerging popularity of local artisan craft beer is no longer a mere passing trend, it's definitely here to stay. Local is definitely the new premium. And it's about time for a serious food pairing event with some of the best local brews. Time for the...
Pumpkin Pie (the “bbc Good Food” recipe witha few tiny, little modifications) Pumpkin Pie (the “bbc Good Food” recipe witha few tiny, little modifications) By Silly Chefs 10/27/14 18:08 Pumpkin Pie (the “BBC Good Food” recipe with a few tiny, little modifications) We don’t often make pumpkin pie in the UK so we just want to be... Read More »
Two Years of Great Food & Good Vibes Two Years of Great Food & Good Vibes By What's for Dinner, Mama? 10/27/14 16:30 I can’t believe that I’ve been blogging here for two whole years! I had intended to write a deep, meaningful post for today about what I’ve learned in the last two years and about the wonderful, inspiring people I’ve met so far on my journey, but then life...
Street food: i vincitori del contest Street food: i vincitori del contest By acquaementa 10/27/14 08:00 Ok, vi abbiamo “abituato male”: finito un contest, la settimana dopo sapevate già i vincitori. Questa volta, inondati da consegne, impegni lavorativi e Salone del Gusto, ci abbiamo messo un The post Street food: i vincitori del contest appeared first on...
Street food: i vincitori del contest Street food: i vincitori del contest By acquaementa 10/27/14 08:00 Ok, vi abbiamo “abituato male”: finito un contest, la settimana dopo sapevate già i vincitori. Questa volta, inondati da consegne, impegni lavorativi e Salone del Gusto, ci abbiamo messo un The post Street food: i vincitori del contest appeared first on...
Angel Food Cake Angel Food Cake By Semplicemente Cucinando 10/26/14 19:16 Un dolce bianco come la neve, leggero come una nuvola: solo albumi, niente tuorli e niente grassi nella ricetta. Facile bastano solo accorgimenti per la perfetta riuscita del dolce Entra nella mia cucina e scopri tutto, c'è molto di più!
Vegan Food For Meat Lovers Vegan Food For Meat Lovers By HomemadeLevity 10/26/14 14:44 Are you part of a “multivore” family? In an “inter-palate relationship?” Are you tired of making separate dinners because not everyone in your household is vegan? Many of us have families and loved ones who may be open to vegan food now and then, but have...
Sardinia - Food Porn at it's best Sardinia - Food Porn at it's best By The Flying Weisswurst 10/26/14 09:25 Living in Germany involves travelling for me. One of my favourite places - not only when it comes to food - is the wonderful island of Sardinia. Located in the most southern parts of Europe it combines various food styles - italian, spanish and also arabic...
8 Creepy, Gross, Great Halloween Foods 8 Creepy, Gross, Great Halloween Foods By Shockingly Delicious 10/25/14 17:41 8 creepy, gross, disgusting but great things to make for Halloween! Be afraid...be very afraid.
Asian Food Channel's Nordic Flavors with Tareq Taylor Asian Food Channel's Nordic Flavors with Tareq Taylor By DUDE FOR FOOD 10/25/14 12:27 Surfer. Vintage car enthusiast. Drummer. Restaurateur and best-selling cookbook author. Asian Food Channel's international celebrity chef Tareq Taylor brings his own brand of simple yet fresh and authentic Nordic flavors for a unique taste of Scandinavian...
Soul Food Saturday Soul Food Saturday By Everyday Mom's Meals 10/25/14 06:30 Now that the kids are busy in school and our work schedules seem to run together with our daily activities; we are on the look out for ways to let our grocery store help us out. Not to mention the holiday rush is around the corner! Yep, I said it out loud....
Food, Family and Tradition Food, Family and Tradition By TheWeiserKitchen 10/24/14 16:00 It’s a rare cookbook that can elicit tears, but Food, Family and Tradition: Hungarian Kosher Family Recipes and Remembrances by Lynn Kirsche Shapiro (The Cherry Press LLC) can do precisely that. And not because there’s anything wrong with the recipes; they...
Handy food tip – substitute for buttermilk in recipes Handy food tip – substitute for buttermilk in recipes By The Southern Lady Cooks 10/22/14 15:26 Did you ever get ready to make a recipe that calls for buttermilk to find that you don’t have any on hand? Here is a handy tip on how to make a substitute for buttermilk in a recipe. Many of you probably already know this but each time I post a recipe that...
La sardina essiccata del lago di Iseo. Un Presidio Slow Food La sardina essiccata del lago di Iseo. Un Presidio Slow Food By acquaementa 10/22/14 14:53 La sardina essiccata del lago di Iseo è un Presidio Slow Food molto particolare. In realtà non è una vera sardina (che vive nel mare), ma un Agone, un pesce The post La sardina essiccata del lago di Iseo. Un Presidio Slow Food appeared first on Acqua e...
La sardina essiccata del lago di Iseo. Un Presidio Slow Food La sardina essiccata del lago di Iseo. Un Presidio Slow Food By acquaementa 10/22/14 14:53 La sardina essiccata del lago di Iseo è un Presidio Slow Food molto particolare. In realtà non è una vera sardina (che vive nel mare), ma un Agone, un pesce The post La sardina essiccata del lago di Iseo. Un Presidio Slow Food appeared first on Acqua e...
Interview with Sophie Zalokar author of Food of the Southern Forest [Giveaway] Interview with Sophie Zalokar author of Food of the Southern Forest [Giveaway] By she cooks, she gardens 10/22/14 05:34 Content by Erin Brooks. Food of the Southern Forests is the brand new book by Sophie Zalokar. Sophie is a South Australian born chef who got her start working... The post Interview with Sophie Zalokar author of Food of the Southern Forest [Giveaway] appeared...

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