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French Fridays with Dorie - Shrimp (Substitute) and Cellophane Noodles French Fridays with Dorie - Shrimp (Substitute) and Cellophane Noodles By Foodiva's Kitchen 01/24/13 23:00 When I was done with this week's French Fridays with Dorie recipe, Shrimp and Cellophane Noodles, it looked nothing like I had imagined and probably nothing like what Dorie had in mind as well! First off, I don't eat shrimps, so I had to find a suitable...
Creative Cooking Crew - Lemongrass Chickpea Tofu Skewers with Spicy Soya Pomelo Dip Creative Cooking Crew - Lemongrass Chickpea Tofu Skewers with Spicy Soya Pomelo Dip By Foodiva's Kitchen 01/24/13 05:00 Helloo....and Happy New Year!! Yes, I know everyone all over the world said that over 3 weeks ago but I haven't blogged since November last year so better late than never :). This month is the first time our newly revamped cooking group, the Creative Cooking...
Saffron Rice with Golden Raisins and Almonds for 'An Edible Mosaic's' Virtual Cookbook Launch Party Saffron Rice with Golden Raisins and Almonds for 'An Edible Mosaic's' Virtual Cookbook Launch Party By Foodiva's Kitchen 11/09/12 11:00 I'm making an appearance after a few weeks of absence to bring you a very special post today. My friend Faith Gorsky from An Edible Mosaic just had her first cookbook released, entitled An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. I’m...
French Fridays With Dorie - Carrot Hummus French Fridays With Dorie - Carrot Hummus By Foodiva's Kitchen 10/05/12 14:01 Your absence has gone through me like thread through a needle. Everything I do is stitched with its color. ~ W.S. Merwin I won't flatter myself by assuming that some of you might remember me, but I've been here awhile, I've also been gone awhile. Over the...
French Fridays with Dorie – Tomato (Vegan) Cheese Tartlets French Fridays with Dorie – Tomato (Vegan) Cheese Tartlets By Foodiva's Kitchen 08/04/12 12:28 This week’s French Fridays with Dorie assignment was easy enough, it’s a concept more than it is a recipe of tomato and mozzarella (or goat) cheese slices arranged over puffed pastry rounds. The perfect dish for when you have an abundance of tomatoes and...
Vietnamese-Cajun Dessert - Vietnamese Mint and Lemongrass Ice Creams in Praline Cookies, with Chocolate Chili Truffles Vietnamese-Cajun Dessert - Vietnamese Mint and Lemongrass Ice Creams in Praline Cookies, with Chocolate Chili Truffles By Foodiva's Kitchen 05/30/12 15:00 I'm pretty sure many of you did a double-take when you read my post title above. *What could she have been thinking?* No, I haven't completely lost my mind because this is the way I always think, especially when there is a cooking challenge involved. Our...
French Fridays with Dorie - Navarin Printanier French Fridays with Dorie - Navarin Printanier By Foodiva's Kitchen 04/27/12 15:33 This week's cookalong recipe over at the French Fridays with Dorie group is Navarin Printanier, or in plain English, lamb stew with spring vegetables. It's a simple enough recipe that's broken down into little steps, mainly browning the meat and vegetables...
Muffin Monday - Hazelnut Plum Muffins with Lemon Curd Frosting Muffin Monday - Hazelnut Plum Muffins with Lemon Curd Frosting By Foodiva's Kitchen 03/05/12 06:00 I love quickies in the kitchen, I mean, who doesn't? :) Now, before your mind races off into the gutter, I invite you to come back up to the same page and hear out this easy and quick recipe for Muffin Monday, Hazelnut Plum Muffins. Our MM host, Anuradha...
French Fridays With Dorie - Pumpkin Stuffed With Everything Good French Fridays With Dorie - Pumpkin Stuffed With Everything Good By Foodiva's Kitchen 10/27/11 18:24 Dorie wasn't kidding when she said this recipe was good. It was SO good... I made it twice in one week! Admittedly, I used Kabocha squash instead of pumpkin, and it was only teeny-weeny that Foodivo and I can finish the whole thing in one sitting. In Around...
(Almost) Wordless Wednesday - Scotch Bonnet-Thai Chilli Apple Hot Sauce (Almost) Wordless Wednesday - Scotch Bonnet-Thai Chilli Apple Hot Sauce By Foodiva's Kitchen 10/26/11 07:27 I went vegetable picking at my mother's farm last weekend and came back with plenty of organically grown goodies, including these super sweat-inducing Scotch Bonnets and Thai Chillies. I decided to brave it up and make a hot sauce from them - a REALLY hot...
The 'f's of Eid The 'f's of Eid By Foodiva's Kitchen 09/03/11 20:56 I know, I know...Eid does not start with F. But it is a festivity, a big celebration at the end of our month-long fast over Ramadan. It's a time for get-togethers among family, friends, foe...okay, maybe not foe. But it's definitely time for fun and feasts...
Pandan and Honey Melon Ice Cream and My 7-Links Pandan and Honey Melon Ice Cream and My 7-Links By Foodiva's Kitchen 08/31/11 12:29 All the knowledge I possess everyone can acquire, but my heart is all my own. ~ Goethe Remember when I told you that I bought a whole big bunch of pandan leaves for next to nothing? Well, I finally got around to doing something with them. My ice cream days...
French Fridays with Dorie - Café Salle Pleyel Hamburger French Fridays with Dorie - Café Salle Pleyel Hamburger By Foodiva's Kitchen 08/26/11 07:49 Oh dear, you can tell we like our meat well done around here. Very well done :-). In fact, a beautiful, juicy burger lies somewhere underneath that charred-looking patty you see in the photo above. In this week's French Fridays with Dorie, we were supposed...
French Fridays with Dorie - Salmon and Potatoes in a Jar French Fridays with Dorie - Salmon and Potatoes in a Jar By Foodiva's Kitchen 08/13/11 17:32 I'm just so grateful, because to feel this vulnerable means that I'm alive. ~ Brene Brown There's a certain amount of excitement and dread experienced in the French Fridays with Dorie camp in connection with this week's recipe - Salmon and Potatoes in a...
Peach and Violet Ice Cream Peach and Violet Ice Cream By Foodiva's Kitchen 08/06/11 05:25 “Deep violets, you liken to The kindest eyes that look on you, Without a thought disloyal.” ~ Elizabeth Barrett Browning Flowers in food, have you ever given it a second thought? In the East, flowers are more commonly used in cuisine than in the West. This...
Fennel, Date and Strawberry Ice Cream Fennel, Date and Strawberry Ice Cream By Foodiva's Kitchen 07/31/11 00:00 It takes a lot of courage to show your dreams to someone else. ~ Erma Bombeck Ever since I started this blog and dabbled often with food and fresh ingredients, I've had time to reflect on how fortunate we, the people of Borneo island are. We have plenty...
Ants Climbing a Tree (Sichuan Spicy Stir-Fried Vermicelli with Beef and Mushrooms) Ants Climbing a Tree (Sichuan Spicy Stir-Fried Vermicelli with Beef and Mushrooms) By Foodiva's Kitchen 07/29/11 08:36 Before I cooked this dish, I didn't have much of an inkling on how to handle Sichuan or Szechuan cuisine in my kitchen. Previous experiences of eating delicious Sichuan in chinese restaurants, with their lavish presentations complete with intricate, edible...
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