Very Good Recipes of Fried - 15
There are 590 Fried recipes on Very Good Recipes.
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Aloo Gobi - Potato Cauliflower - Fried version
By Shweta in the Kitchen
06/17/12 05:32
Aloo Gobi (potato & cauliflower dish) is one of the most famous dishes of Indian cuisine & there must be barely anyone who has tasted this dish & not fallen for it. Since a long time I was contemplating which version of Aloo Gobi should I post first (I...
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Pasta with Multi-Herb Pesto & Flash Fried Spring Veggies
By Today I Cooked...
06/15/12 01:10
CSA box conquered in one dinner: A hailstorm thinned the proceeds for the first week of our CSA, so I won't go declaring victory over the piles of greens too loudly. I found myself with a mix of relatively small quantities (about 5 sprigs each) of dill,...
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Spicy Prawns Fried Rice
By Noel collections
06/14/12 14:08
Everytime I make this my husband and kid starts eating the prawns from the pan itself. This time I begged them to leave a few for taking some snaps. So I had to pick some and keep on top to say it is a prawns fried rice. This is a spicy rice and you can...
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Easy Fried Cheese Recipe
By Restless Chipotle
06/13/12 18:17
A few days ago Marc and I spent the afternoon together and ended the day at a small Italian restaurant that we hadn’t tried before. The decor was simple but it smelled amazing inside. When I was asked if I … Continue reading →
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Pancetta Fried Rice
By Damn Delicious
06/13/12 06:50
I’m going to share something about me that you don’t know yet, but I’m sure this...
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Rawa Fried Black Pomfret
By Raksha's Kitchen
06/12/12 18:47
R awa Fried Pomfret reminds me of the times when I was a kid. I used to hate pomfret like anything. I hardly used to eat it. Soon after my marriage I started eating white pomfret. I started liking it. One fine day hubby dear got some black pomfret and asked...
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Fried Rice
By Five Little Chefs
06/11/12 08:00
Many times I plan the meat but not the sides for dinner. Fried Rice is one of our favorite go to sides. We always have the ingredients and the Little Chefs eat it without complaints. The recipe is better if you cook the rice earlier in the day so it has...
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My Meatless Mondays - Chili Fried Rice
By My Sweet and Savory
06/10/12 19:55
Have you ever had a flavor on your tongue and you can't figure out what it is but you want to duplicate it? First, this is an imaginary taste. It was so strong, I could sense it, though. I am not sure how to explain this but it happened. I had asked my...
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Mee Goreng (Indian Style Fried Noodles)
By Awayofmind
06/08/12 10:54
My laptop was down and the laptop service centre took a good three weeks to repair it!! Can you imaging how I "damaged" my laptop!! It didn't give me a sign of warning until one day the laptop just couldn't switch on... they (service centre) told me they...
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Baked Crab Legs with Corn Fried Rice
By Only Fish Recipes
06/07/12 16:29
I wanted to try a recipe with Crab Leg for quite some time, so last weekend got some Snow Crab Legs. According to WIKI, "the most impressive of the Snow Crab are their legs which has a small... This is a short summary.Visit my site Only Fish Recipes for...
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Cabbage Fried Rice
By Follow Foodie
06/04/12 04:17
Cabbage Fried Rice Ingredients: Cabbage - 1 cup , shredded Cooked rice - 2 1/2 cup Green Chilli sauce - 2 tsp Soya Sauce - 1 tsp Ajinamoto - 1 tsp Salt - to taste Garlic pods - 10 nos , minced Oil - 1 tbsp Whole red chilli - 3 nos Pepper Corns powder -...
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Hamburger with fried egg
By From my kitchen with love
06/03/12 23:20
Today I tried to make my own hamburger. I had a lot of fun but I couldn’t select the ingredients and put everything. The result? Very nice, but how am I supposed to it eat up? Well, I took fork and knife; let’s use the good education excuse. Let’s see what’s...
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Deep Fried Coated Banana Spring Rolls
By I Love. I Cook. I Bake
06/03/12 16:42
A twist for banana fritters :) Bananas with chocolate and cheese, wrapped in springroll wrapper, coated with eggs and breadcrumbs and then deep fried Sinful? Yes. Delicious? Of course :) What you need: 10 king bananas (pisang raja), steamed, halved 20 spring...
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Pork Tenderloin Teriyaki with Fried Apples and Roasted Vegetables
By The Hidden Pantry
06/03/12 03:58
This is a meal we made on the charcoal grill using indirect heat. First the meat was seared for 2-3 minutes a side then moved to the furthest area from the coals which were pushed to one side. Then is cooked for about 15-20 minutes and went into the oven...
~ Home Fried Potatoes ~
By Living the Gourmet
06/01/12 23:23
Ingredients: 8 -10 potatoes – skinned 1 medium size jalapeño – diced with seeds 1 medium red onion – sliced 3 cloves of garlic – chopped 2 tablespoons vinegar 1 teaspoon – brown sugar 1 tablespoon olive oil ½ tsp. ground cumin ½ tsp. salt ¼ tsp. black pepper...
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Vettu cake/Fried cake
By Noel collections
05/31/12 13:57
Vettu cake is one lovely snack found in all small thattukadas in kerala. I love making it at home. We cherish it with lots of school and college memories. It is my son's favourite too. Have it with hot steaming tea. :) You need All purpose flour - 1 cup...
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Masala Fried Chicken
By Blessings From My Kitchen
05/31/12 08:34
I choose not to pigeonhole this recipe as curry, but it could be just that. Curry- in fried, zestfully sizzled form, scuppered up with a slight masala. I'm calling this humdinger of a dish, masala fried chicken. Why? a) I came up with the recipe several...
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Fried Pickles
By Recipes For My Boys
05/25/12 20:31
I have been craving fried pickles, doesn't that sound like a country band? Introducing Fried Pickles as they sing their new song, Fried Chicken and Butter Beans where did I go wrong?! Sorry, couldn't help that. ~wink~ although I have never eaten them before....
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Carrots and Snap Peas with Ginger and Fried Basil
By Cook Food. Mostly Plants.
05/25/12 17:33
Remember that good old food pyramid from the USDA, stolidly pointing skyward from its foundation of pasta and white bread? Well, it's gone. In its place—a new icon and new recommendations. The upshot? 50% of your plate should be fruits and vegetables. What...
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Pan-Fried Spaghetti with Olives, Tomatoes, and Swiss Chard
By Food Floozie
05/21/12 12:00
I had a fabulous time at the Dixboro Farmers' Market's opening day this past Friday! Vendors offered honey, both duck and chicken eggs, baked goods that disappeared so quickly I only got a sample of a pretzel despite arriving within the first hour, fresh...
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