Very Good Recipes of Fried and Sauce
There are 26 Fried and Sauce recipes on Very Good Recipes.
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Pan Fried Salmon with Shitake Mushroom Sauce
By Frozen Wings
05/13/13 03:11
Our Malaysia 13th General Election has just concluded...nothing much to say here...just was not in the mood to blog for the past week..life still carries on and blogging continues...slowly. Thank you very much to those who took part in our Bake Along 2nd...
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Fried Shrimp Flatbreads with Spicy Cardamom Sauce
By BloggingOverThyme
05/10/13 12:45
I’ve been dying to try this recipe ever since I laid eyes on it in last year’s July issue of Food & Wine magazine. And this past Sunday, I finally got around to it. The name itself was what first caught my attention. Fried Shrimp Flatbreads with Spicy Cardamom...
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Oven fried broccoli bites with avocado cream dipping sauce....good eats right here
By hugs & cookies xoxo
04/10/13 02:13
Oven Fried Broccoli Bites-awesome eats right here!!! 12-16 oz. fresh steamed broccoli 1 1/2 cup of grated mozzarella cheese 3 eggs salt & pepper 1 cup of seasoned Italian breadcrumbs (I used... {Come visit my blog to read the full recipe and see lots of...
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Sriracha Marinaded Fried Oysters with Ponzu Tartar Sauce in an rv
By Life in an RV
04/07/13 22:50
Last night, I cooked for just Bob and myself. Ralph had dinner with his daughter because it was her birthday. Ralph cannot eat oysters because they make his gout act up something fierce. It's too bad, too, because Bob and I love oysters and so does Ralph,...
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Chilli Mogo - Fried Cassava Chips in Schezwan/Sichun Sauce
By Jagruti's Cooking Odyssey
02/02/13 01:14
Made n Enjoyed Hello readers, Want a little break from regular home cooked Indian meal ? choose Indo - Chinese cuisine , trust me It has exciting flavours ! Nutty flavour of sesame oil, tangy vinegar and earthy soy sauce, makes an excellent affair with...
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Fried Brussel Sprouts with Paprika Dipping Sauce
By A Clove of Garlic, A Pinch of Salt
12/10/12 01:57
Brussel sprouts. It's one of those things that you always hear in conjunction with, "Ew! YUCK!" And so, I spent most of my life avoiding them. There are enough yum things in the world, no need to mix in some yuck. But then my husband tried some at work....
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Stir-Fried Beef with Oyster Sauce
By sweetpaprika
09/24/12 06:29
Quick and delicious, stir-fried beef with oyster sauce provides a great introduction to Chinese cooking. This one “from column A” can be prepared in less than half an hour including rice. If you don’t have a wok, make it in a stainless steel or cast iron...
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Fried green tomato pakoras and cilantro, tamarind, almond sauce
By Out of the Ordinary
09/11/12 17:50
September 11, 2001 was a perfect golden day, just like today. We had just moved to the town we now live in from Boston. It felt like coming home. I felt as glowingly hopeful as the weather. And then, of … Continue reading →
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Orez prajit cu pui si sos de stridii - Chicken fried rice and oyster sauce
By Mitinita
08/01/12 10:32
Desi sosul de stridii pe care l-am gasit intr-un supermarket nu e chiar asa cum stiam eu ca trebuie sa fie (de abia avea un iz de stridii), orezul prajit a fost bun si se cere repetat. Ingrediente: 250 gr piept de pui ,taiat in cubulete de 1 cm 2 bucati...
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Stir Fried Lamb in Black Bean Sauce
By Bake-a-mania
07/26/12 13:02
As a family we all love Chinese food and because of the unanimous liking for this cuisine I love to try my hand at making it. I find cooking Chinese food very quick and easy to make . To save time, I usually plan in advance and prep my veggies a day ahead...
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~ Fried Chicken Strips, Fried Red Bell Pepper Salad, Orange -Tomato Dipping Sauce ~
By Living the Gourmet
07/14/12 17:04
Ingredients: For the Chicken Strips: Boneless chicken breast – sliced thin All-purpose of flour Equal parts of all-purpose flour and Cornmeal Egg wash – plus a dash of milk Dashes of salt Dashes of black pepper Vegetable oil – for frying Set up three dishes...
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Home-made Fried Chicken {and dipping sauces}
By Food to be good
06/24/12 21:02
I’m a city girl all the way. And like every big-town girl I know a lot about street food. And one of my guilty pleasures is fried chicken… but I prefer making them myself. First I remove the skin because it’s simply too fat. I even have a light version...
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Stir-Fried Shrimp with Spicy Orange Sauce
By The Way to His Heart
05/02/12 13:31
This is my new, favorite shrimp dish. As you know, I make shrimp often because they are easy to cook…
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Stir-Fried Shrimp with Spicy Orange Sauce
By The Way to His Heart
05/02/12 13:31
This is my new, favorite shrimp dish. As you know, I make shrimp often because they are easy to cook …Continue reading »
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Hakka Noodles and Hot garlic sauce and Chinese fried rice
By SpiceNFlavors
04/27/12 03:54
Hi Friends, Loved the entertaining parties,fun time and now I am back with some recipes for my dear blogger buddies:)) One of them is my favorite Hakka Noodles with Hot chilly Garlic sauce. I also have Fried rice recipe, an evening of Chinese cooking. In...
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Sesame fried Tofu - Aishu's Recipe with Kaeshi Sauce
By Cooking is divine
03/25/12 00:42
Wondering what this is, This is totally my daughter's make up Tofu Recipe not the sauce, I have to give a little intro about this addiction..., why am I using this word addiction.., I have a daughter her new addiction from few months is Japan.., May be...
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Fried Shrimp Sauce Chicken Wings
By Food Gynie
03/09/12 17:17
Crispy fried chicken wings marinated in fermented shrimp sauce is my favourite snack to serve when friends gather to watch soccer games on TV. The fermented shrimp adds umami flavour to the juicy, crispy wings. This recipe takes little time to cook, so...
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Reduced-Fat Oven-Fried Fish w/Tartar Sauce
By candy girl - a cooking blog
02/16/12 11:00
I have always had great success with recipes from Cook's Country magazine and this one for Reduced-Fat Oven-Fried Fish w/Tarter Sauce was no exception. My only complaint would be the long name but the reduced-fat portion of the recipe title does make it...
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Kam Heong Chicken (Stir-fried chicken in dried prawn and curry leaf sauce)
By Donnowhat2cook
01/30/12 12:23
As promised for the last two weeks, Kam Heong Chicken for the home chef! I do not know how to translate it per se but the description would be Stir-fried chicken in a dried prawn and curry leaf sauce. Anyway, I was enchanted by the taste of it all from...
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Fried Sardines with Tomato-Garlic-Anchovy Sauce and Arugula
By Susan eats London
01/13/12 17:28
The exciting new development in my life, and the reason why I haven’t been blogging this week, is that I’ve moved. In every way this is a good thing. I’ve got a whole new part of London to explore, this … Continue reading →
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