The best Very Good Recipes from from the Bartolini kitchens

There are 106 recipes on the blog from the Bartolini kitchens.
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Sis’s Soup with Little Meatballs (Minestra con Polpettine) By from the Bartolini kitchens 02/15/12 15:38 You might recall that last December, I demonstrated how to make quadretti, a small, square-shaped pasta. At some point, I mentioned Mom using this pasta in soup to nurse me back to health but that my Sister remembered differently. She recalled … Continue... Meatball Minestra Soup Add to my recipe book

Pappardelle with Spinach, Mascarpone and Pecorino Romano Cheeses By from the Bartolini kitchens 04/25/12 07:05 Last month, I posted instructions for making mascarpone cheese at home. Within that post, I included pictures of suggested uses for the cheese. One of those dishes pictured is today’s recipe, pappardelle with spinach, mascarpone, and Pecorino Romano cheese.... Mascarpone Pecorino Spinach Cheese Romano Add to my recipe book

Mom’s City Chicken and Grandpa’s Water Works By from the Bartolini kitchens 08/29/12 07:07 Funny how this Summer has worked out. At its start, I’d planned to continue making cheese with you, sharing some seasonal recipes, posting more ice cream flavors, and sharing photos of “my girls” and their companions in the garden. Suddenly, … Continue... City chicken Chicken Work Add to my recipe book

A Taster’s Mom’s Creamed Corn By from the Bartolini kitchens 11/14/11 21:43 Anyone who has cooked Thanksgiving dinner a few years in succession will understand my problem. So will anyone that dines at the same Thanksgiving table for several years. The problem is boredom, for lack of a better word. My Thanksgiving … Continue reading... Creamed corn Corn Add to my recipe book

Ravioli dei Bartolini By from the Bartolini kitchens 10/10/11 16:19 Happy Columbus Day everyone! And what better way to celebrate the Holiday than to share one of the Bartolini Clan’s favorite holiday recipes. Say the word “ravioli” to any of the old 2-flat’s former residents and you’re sure to conjure … Continue reading... Ravioli Add to my recipe book

Strozzapreti Pasta By from the Bartolini kitchens 01/11/12 16:08 Throughout much of modern history, the Italian language has had fewer words in its lexicon than most other languages, and that includes its cousins, the Romance languages. Granted, the gap has lessened over the last century but the fact that … Continue... Pasta Add to my recipe book

Basic Meat Sauce — Sugo con Carne By from the Bartolini kitchens 01/16/13 07:07 Odd, isn’t it? The part of each post that will give us trouble. Last week it was the photos and labels. Just how many pictures does one need of meat & vegetables floating in water? And do I call it … Continue reading → Sauce Meat Add to my recipe book

Baked Whiting — Merluzzo al Forno By from the Bartolini kitchens 12/12/12 07:12 Today’s recipe comes from a half-century ago, a time when television shows were only broadcast in black and white; when a trip to the airport was something eagerly anticipated; when all (US) phones had a dial and many of those … Continue reading → Whiting Baked Add to my recipe book

Quadretti Pasta and the Fairy Hobmother’s Gift By from the Bartolini kitchens 12/07/11 15:36 Most of us have warm and fuzzy memories of being nursed back to health by a loving caregiver, usually Mom, who served us a cup or bowl of soup. And you parents reading this are sure to have equally warm … Continue reading → Pasta Add to my recipe book

2 Brie are a Breeze By from the Bartolini kitchens 11/07/11 17:35 With Thanksgiving approaching fast, I thought that I’d share a few of the recipes that I’ve prepared over the years on Turkey Day. Let’s start with 2 baked brie recipes, one sweet and the other savory. As a child, our … Continue reading → Brie Add to my recipe book

Spaghetti with White Anchovies & Capers By from the Bartolini kitchens 03/20/13 06:07 Spaghetti con Acciughe Bianche e Capperi We’re back to fish recipes this week and today I’ll share the long-anticipated spaghetti with white anchovies recipe. This is not a family recipe but, I have to admit, it should be. There’s no doubt … Continue reading... Anchovies Spaghetti Capers White Add to my recipe book

Gnocchi with Lemon, Spinach, and Burrata By from the Bartolini kitchens 01/30/13 07:07 If you came here expecting to find a recipe for those tasty little Italian potato dumplings, well, SURPRISE! The gnocchi of today’s post are a type of pasta and have nothing to do with their namesake other than a similar shape. … Continue reading → Spinach Burrata Gnocchi Lemon Add to my recipe book

Basic Meat Sauce — Sugo di Carne By from the Bartolini kitchens 01/16/13 07:07 Odd, isn’t it? The part of each post that will give us trouble. Last week it was the photos and labels. Just how many pictures does one need of meat & vegetables floating in water? And do I call it … Continue reading → Sauce Meat Add to my recipe book

Peach Ice Cream – Revisited with Custard and Nectar By from the Bartolini kitchens 09/12/12 07:08 Yes, I know it’s getting a little late for ice cream recipes and peaches are all but gone from the farmers markets, but I just couldn’t let this one sit around until next year. My previous peach ice cream … Continue reading → Ice Cream Custard Peach Add to my recipe book

Calamarata with Shrimp and Mussels By from the Bartolini kitchens 07/11/12 07:07 It’s getting to be routine. I go to “my” Italian market with a list of items to buy. Once I’ve finished the vegetable portion of my romp, I take a casual stroll toward the fish monger. I just cannot pass … Continue reading → Mussel Shrimp Add to my recipe book

Straw and Hay Pasta — Paglia e Fieno By from the Bartolini kitchens 06/06/12 07:07 Today’s recipe is another in a series celebrating the Spring harvest. Thus far, we’ve prepared dishes that included artichokes, asparagus, and ramps. Today, I’m going to share a recipe that comes from Lazio, Rome’s district, and that features freshly shelled... Pasta Add to my recipe book

No baloney, it’s Mascarpone By from the Bartolini kitchens 03/28/12 07:08 Hard to believe that this is already the 4th cheese of the series. We’re in the home stretch now but there’ll be no sprint to the finish line. No, I’ll continue to go slow so that any who want to jump … Continue reading → Mascarpone Add to my recipe book

Eggplant Parmesan By from the Bartolini kitchens 03/14/12 06:36 Order the cannoli! Put the biscotti in the oven! Chill the prosecco! St. Joseph’s Feast Day is just around the corner! Across Italy and certainly throughout Sicily, as well as in many Italian-American households and communities around our own country, next... Eggplant Parmesan Eggplant Parmesan Add to my recipe book

Roast Pork with Fennel By from the Bartolini kitchens 01/04/12 15:39 My last few posts have been pretty much dedicated to dishes served over the Holidays. Today’s recipe, Porchetta con Finnocchio, is yet another of those dishes and was served not just around Christmas but whenever there was reason to celebrate. … Continue... Roast Pork Fennel Roast Pork Add to my recipe book

Garlic Mashed Potatoes By from the Bartolini kitchens 11/21/11 18:11 As I’ve mentioned in my last posts, I’m on a campaign to vary Thanksgiving dinners at my place. I do realize, however, that there is only so much leeway to be had. I wouldn’t swap out the turkey for some … Continue reading → Mashed Potatoes Potatoes Garlic Add to my recipe book

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from the Bartolini kitchens

from the Bartolini kitchens

Recipes from from the Bartolini kitchens

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