Very Good Recipes of Spinach from Gayathri's Cook Spot
There are 6 Spinach recipes on the blog Gayathri's Cook Spot. (713 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Oats Spinach Paneer Cakes
By Gayathri's Cook Spot
02/18/13 12:39
For the second day of Blogging Marathon Week 3, I prepared a recipe from Hudson Canola's Good Mood Food. When I received a pack of Hudson Canola Oil, there was a recipe book in the pack. There were so many lovely recipes but as usual I never tried them....
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Paleng Xaakor Khar/ Spinach Khar
By Gayathri's Cook Spot
02/11/13 06:38
Khar is a signature dish of Assamese cuisine. There are so many varieties of khar. The main ingredient of khar is kola khar, which is got from dried banana peels. For the second day of Blogging Marathon #25, I opted to make a vegetarian khar using spinach...
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Eggless Spinach and Cheese Quiche - Round Up
By Gayathri's Cook Spot
07/06/12 14:30
Quiche pronounced as keesh is a open pastry crust filled with savoury cheese and egg filling. The soft custard filling is made up of lots of eggs. So when I was searching a savoury recipe for Baking Eggless Group Challenge for June, I thought quiche would...
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Eggless Spinach and Cheddar Cheese Quiche
By Gayathri's Cook Spot
06/30/12 11:45
For this month's Baking Eggless group challenge, I chose a savoury bake. Every month we tried out sweet bakes and the members asked for savoury bakes for a change. So I selected a recipe for quiche from Martha Stewart's web site. Quiche is a savoury pie...
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Palak/ Spinach Soup
By Gayathri's Cook Spot
01/24/12 11:25
I prepared this soup for lunch today. Some how my hubby started disliking the creamy soups and when ever I prepare them, he doesn't enjoy. So today, I tried to make a lighter version of the soup and this turned out beautiful. He too was satisfied. Usually...
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Palak Kofta Curry - Spinach and Chick peas Dumplings in Gravy
By Gayathri's Cook Spot
01/02/12 11:47
This is a nice combination for rotis. I used palak and chole for the koftas and the gravy is tomato based. To make it guilt free I made the koftas in a paniyaram pan using very little oil. If you don't mind oil, thn you can deep fry the koftas to make it...
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