Very Good Recipes of Tarts from Gayathri's Cook Spot
There are 6 Tarts recipes on the blog Gayathri's Cook Spot. (593 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Eggless Butter Tart- Round Up
By Gayathri's Cook Spot
05/07/12 02:22
For the month of April, in the Baking Eggless group, I chose to try out butter tarts. These are tiny tarts of Canadian Cuisine. Pastry shells are filled with butter, sugar and egg mixture and baked until semi solid. The filling consists of nuts either,...
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Eggless Butter Tarts
By Gayathri's Cook Spot
04/30/12 01:33
For this month's Baking Eggless Challenge I selected Butter Tarts from Joy of baking. These have a crispy and flaky pastry base with nutty filling. The filling actually consists of egg, butter and sugar along with nuts. The challenge was to replace the...
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Eggless Yeasted Apple Sugar Tart
By Gayathri's Cook Spot
04/20/12 15:30
This post is very special to me because, it is the 500th post and I have achieved it in 18months. So I wanted to prepare a special bake to celebrate. When I started blogging, I saw a recipe at Table for 2 and more. I loved the beautiful snap and bookmarked...
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Eggless Bake Well Tarts
By Gayathri's Cook Spot
12/26/11 16:06
I saw the recipe for bake well tarts in a cook book which came along with the oven my mom bought long time ago. It has a short crust pastry base, a layer of jam and the tart is filled with a sponge called as frangipane. The frangipane has almonds and eggs...
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Eggless Banana Tart
By Gayathri's Cook Spot
10/28/11 03:07
I saw this recipe in Fox History featuring Mauritian Cuisine. I decided to do it as soon as possible. The crust was so crisp and the banana filling was so nice. My daughter loved it. Every time when I prepare a new dish, I am always worried whether my daughter...
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Jam Tarts
By Gayathri's Cook Spot
10/07/11 09:24
For this month's Sweet Punch, the team selected Ria's Jam Tarts. This is the first time I am preparing tarts, though I bought the moulds before one year. The first mistake I did was, I didn't line the tart mould properly and there was too much jam in it....
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