Very Good Recipes of Vegetarian from Gayathri's Cook Spot

There are 5 Vegetarian recipes on the blog Gayathri's Cook Spot. (212 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Empanada Gallega - Vegetarian Version Empanada Gallega - Vegetarian Version By Gayathri's Cook Spot 09/27/12 17:26 This month's challenge for the Daring Bakers is Empanada Gallega which is a savoury pie. Usually bread surrounds the filling and the top is decorated with bread dough. It is the dish of Spain and this month's host is Patri of Asi Son Las Cosas who challenged...
Vegetarian Seekh Kebab Vegetarian Seekh Kebab By Gayathri's Cook Spot 02/29/12 07:42 Seekh Kebab is usually prepared with minced meat. I wanted to try out a vegetarian version of the famous mughalai seekh kebab. Si I replaced minced meat with minced spoy granules and tofu. The binding ingredient was besan in this recipe. The kebabs were...
Eggless Chinese Steamed Buns/ Vegetarian Cha Sui Bao Eggless Chinese Steamed Buns/ Vegetarian Cha Sui Bao By Gayathri's Cook Spot 12/14/11 08:29 Sara of Belly Rumbles challenged the Daring Kitchen members to try out the famous Chinese Steamed Buns. I used a mixture of tofu and green peas for the filling and it came out beautiful. There are so many videos on Youtube on how to pleat and fold the buns....
Saiva Meen Kulambu / Vegetarian Fish Gravy Saiva Meen Kulambu / Vegetarian Fish Gravy By Gayathri's Cook Spot 10/29/11 14:05 When I first saw this recipe in Solai Achi's blog, I was interested. After my hubby became a vegetarian, he usually asks me to prepare some substitutes for the original non-vegetarian gravy. His favorite was meen kulambu. I usually substitute fish with...
Moo-Shu (Vegetarian Version) Moo-Shu (Vegetarian Version) By Gayathri's Cook Spot 10/14/11 06:33 Shelley of C Mom Cook challenged the Daring Cooks of the Daring Kitchen to try Moo Shu. This is a Chinese dish which consists of three components. A pancake, hoisin sauce and pork are put together to create Moo Shu. In restaurants they serve all the three...

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