There are 122 recipes on the blog German Foodie.
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German Pub Grub: German “Straßburg-Style“ Bologna Salad With Pan-Fried Potatoes (Straßburger Wurstsalat mit Bratkartoffeln) German Pub Grub: German “Straßburg-Style“ Bologna Salad With Pan-Fried Potatoes (Straßburger Wurstsalat mit Bratkartoffeln) By German Foodie 04/16/12 22:25 My recent series on English pub grub-inspired appetizers got me to thinking about things that are typically offered in a German “Kneipe” (pub) or a “Biergarten” (beer garden). One place where we used to like to go a lot, because they had some really nice...
An “Ethnic Eats” Food Hop in Cleveland/Ohio and Another Blate (Blogger Date) An “Ethnic Eats” Food Hop in Cleveland/Ohio and Another Blate (Blogger Date) By German Foodie 04/15/12 18:11 April seems to be the month for blogger dates… After meeting Anita from The Hungry Couple when we were in New York City earlier this month, I was finally able to hang out with Kiri from Healthy Foodie Travels yesterday. We had actually been planning this...
Filet Mignon, Oven-Roasted Baby Potatoes and Mixed Vegetables Filet Mignon, Oven-Roasted Baby Potatoes and Mixed Vegetables By German Foodie 04/13/12 18:20 Just like when I asked my daughter what she wanted for her birthday and she requested a pie, my son requested a special dinner instead of a special cake. His pick: filet mignon. There are many different ways to make it, and I opted for a German-inspired...
Spring Trip to New York City, a Cupcake Crawl and a Blate (Blogger Date) Spring Trip to New York City, a Cupcake Crawl and a Blate (Blogger Date) By German Foodie 04/11/12 06:05 Over Spring break, my son and I headed to “The Big Apple” for a week of walking around, sightseeing and more. I left the planning of the itinerary entirely to him, not knowing what he would come up with. It was his 16th birthday treat, so I figured he’d...
{Guest Post} An Italian in the Midwest: Roasted Vegetables and Freekeh Salad {Guest Post} An Italian in the Midwest: Roasted Vegetables and Freekeh Salad By German Foodie 04/09/12 06:05 It’s Easter Monday, and as I’m still trying to catch up on stuff after our trip to NYC (and since Pola said a Sunday post would not be convenient), I am taking this opportunity to introduce to you another great food blogger I’ve come to know and admire...
Hot Cross Buns & Happy Easter Hot Cross Buns & Happy Easter By German Foodie 04/08/12 20:52 We came back from our trip to New York City very late this past Friday night, and ever since I’ve been playing catch-up. One of these days I’ll actually get there. I hope you all enjoyed my guests here this past week – a big THANK YOU to all of them, your...
{Guest Post} The Big Fat Baker: Confetti Cookies {Guest Post} The Big Fat Baker: Confetti Cookies By German Foodie 04/06/12 06:05 I’m thrilled to present to you a post by my friend Erin from “The Big Fat Baker” today. Erin is one of those versatile people whose passion for baking is visible in every single post she does. I thought I was a consummate foodie, but I think she redefines...
{Guest Post} Curry & Comfort: Creamy Pasta Dinner {Guest Post} Curry & Comfort: Creamy Pasta Dinner By German Foodie 04/04/12 06:05 Creamy Pasta Dinner I am fortunate to have Ramona from “Curry & Comfort” guest posting for me today. Ramona’s posts/recipes always impress me with their creativity, but also with how thoroughly she explains her method step by step. I have no experience...
{Guest Post} Kerstin’s Kitchen: Bread Making: Making Sourdough Starter & Rye Bread {Guest Post} Kerstin’s Kitchen: Bread Making: Making Sourdough Starter & Rye Bread By German Foodie 04/02/12 06:05 Today’s guest post comes to you, literally, all the way from “Kerstin’s Kitchen”. Kerstin is a German expat living in the UK, where she runs a food blog along with a successful catering business. Like me, she’s a bread connoisseur (I told you, it’s in our...
{Guest Post} Healthy Foodie Travels: Mashed Rutabaga With Roasted Pears {Guest Post} Healthy Foodie Travels: Mashed Rutabaga With Roasted Pears By German Foodie 04/01/12 06:05 I am tickled to have my friend Kiri from “Healthy Foodie Travels” guest posting for me today! We’re hoping to meet in person soon, as she is only a short car ride away from me. She’ll introduce herself better than I can, but let me just tell you she’s got...
Napoleons (“Mille-Feuille”) With Blueberry Sauce, a Trojan, a Trip & Guest Posts Napoleons (“Mille-Feuille”) With Blueberry Sauce, a Trojan, a Trip & Guest Posts By German Foodie 03/31/12 14:11 UPDATE OF 3/31/2012: I was able to do a system-restore to prior of the rootkit Trojan. I still have no idea where it came from, but let’s hope it doesn’t come back. I was able to get the photos uploaded, so I’m adding these in today. Yes, I’m technically...
Savory Cheese Twists (Käsestangen) Savory Cheese Twists (Käsestangen) By German Foodie 03/27/12 05:58 While I have been forcing myself to more or less accurately document what I’m doing in the kitchen these days, simply so it can be shared, this one is probably the least recipe-like recipe I have posted to-date. The reason is EASY: because there really...
Mom’s German Meatballs (Fleischküchle/Fleischfrikadellen) Mom’s German Meatballs (Fleischküchle/Fleischfrikadellen) By German Foodie 03/26/12 00:06 Recently I was honored to be asked by my friend PolaM from “An Italian Cooking in the Midwest” whether I wanted to join a cultural blog swap group she was forming, “World on a Plate”. All of us have one thing in common: we are expats blogging about our...
The Perfect Kids’ Meal: Mom’s Tomato Kindersauce (Kiddie Tomato Sauce) on Pasta The Perfect Kids’ Meal: Mom’s Tomato Kindersauce (Kiddie Tomato Sauce) on Pasta By German Foodie 03/23/12 05:05 I felt compelled to share a childhood memory with you today. Don’t ask me why, but I got hungry for this recently, and the only challenge was to actually write down the recipe, as there actually really was none. My children grew up on this to an extent...
Peach/Sour Cream Pie With Streusel Topping –plus Some Awards Peach/Sour Cream Pie With Streusel Topping –plus Some Awards By German Foodie 03/21/12 21:05 (Read on beyond the recipe, I have some cool awards to give out!) For her birthday this month, my daughter could have had any cake she wanted (within reason). And what did she pick? A PIE. Yep, that’s right. A pie. It’s not like pies are bad, but in the...
Vienna Bread – And a Winner Vienna Bread – And a Winner By German Foodie 03/20/12 00:49 First of all, and without further ado, I’d like to finally announce the winner(s) of the scale giveaway from last week. Thank you all for leaving comments here, on my fan page, retweeting and everything. In the end, I had to go by “most enthusiastic”, and...
Marbled Irish Soda Bread With Cranberries (“Leprechaun Style”) Marbled Irish Soda Bread With Cranberries (“Leprechaun Style”) By German Foodie 03/18/12 00:18 A wise man by the name of Pat O’Brian once told me, “If it’s a good story, claim it as your own.” Now, that does sound like a pretense, or worse, a cliché – just made up to fit St. Patrick’s Day into a German food blog. But the man DOES exist, and the [...]
German Rye Noodles (Schupfnudeln) German Rye Noodles (Schupfnudeln) By German Foodie 03/16/12 14:49 The great thing about food blogging is that you still learn new things about the food you have eaten for YEARS. For the longest time I thought that “Schupfnudeln” was just another name for “Buebespitzle”, the potato noodles I am a big fan of. Everybody...
German Apple/Cranberry Cheesecake German Apple/Cranberry Cheesecake By German Foodie 03/14/12 17:09 So, today is “PI” day, and the food blogosphere is already teeming with delicious pie recipes in honor of this special – and somewhat nerdy – occasion. What’s a German gal to do? Why, post a German cake recipe INSPIRED by a pie of course! While the apple/cranberry...
A Word on Baking Gear – Part 3: Scales & a giveaway A Word on Baking Gear – Part 3: Scales & a giveaway By German Foodie 03/12/12 05:23 Initially, I was planning to put up a food post today, with recipe of course. But then, THREE people over the weekend complained to me that the recipe I had given them was written in metric measurements to be weighed on a scale. METRIC. They were used to...
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German Foodie

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