Very Good Recipes of Chutney from Good Food Ends With Good Talk
There are 8 Chutney recipes on the blog Good Food Ends With Good Talk. (331 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Unakka Chemmeen-Manga Chammanthi/Dried Prawns-Mango Chutney
By Good Food Ends With Good Talk
12/30/12 18:42
Ingredients Coconut Grated: 1 cup Dry Prawns: ¼ cup Dry red chilli (roasted): 4 Raw Mango: 1 Ginger: ¼” piece Salt: needed Method Of Preparation Remove the head and tail portion of dried prawn. Wash and pat it dry. Heat a pan and roast the prawns. In a...
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Maanga Chammanthi/Raw Mango Chutney
By Good Food Ends With Good Talk
11/28/12 05:13
Ingredients Raw Mango: 2 Onion: 1 small Dry Red Chilli: 4 Coconut Oil: 2tbsp Salt: needed Method Of Preparation Heat oil in a pan and sauté diced onion till it becomes transparent; add dry red chilli to it and sauté for 1 minute. Switch off the flame. In...
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Peanut Chutney
By Good Food Ends With Good Talk
11/19/12 17:04
Ingredients Peanuts: 1 cup Grated Coconut: ½ cup Dry Red Chilli: 6 or as per your tolerance (roast the chilli in 1tsp oil) Tamarind: 2” piece Salt: needed Coconut oil: 2tbsp Mustard Seeds: ½ tsp Curry leaves: few Method Of Preparation Heat a griddle and...
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Capsicum Dip/Chutney
By Good Food Ends With Good Talk
10/08/12 20:11
Ingredients Capsicum: 4 Yogurt/Curd: 4tbsp Lemon Juice: 2tbsp Salt: needed Green Chilli: 2 Oil: 4tbsp Mustard seeds: few Curry leaves: few Method Of Preparation Heat 2tbsp oil in a pan, add chopped deseeded capsicum to it. Stir for few minutes till its...
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Tomato Coconut Chutney
By Good Food Ends With Good Talk
04/10/12 19:28
Ingredients Coconut grated: 2 cup Tomato: 1 Dry red chilli: 4 Shallots: 4 Mustard seed: ¼ tsp Oil: 1tbsp Curry leaves: few Salt: needed Method of Preparation In a pan heat oil and roast dry red chilli for half minute. In a blender add the grated coconut,...
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Tomato Garlic Chutney
By Good Food Ends With Good Talk
02/09/12 03:07
Ingredients Garlic: 25 cloves Tomato: 3 Dry red chilli: 5 (or according to your taste) Oil: 1tsp Salt: needed For Tempering Mustard seeds: ½ tsp Kadala Parippu: 1tsp Urad Daal: 1tsp Red Chilli: 1 Asafetida: a pinch Oil: 2tbsp Curry leaves: few Method of...
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Red Chammanthi/ Chutney
By Good Food Ends With Good Talk
02/07/12 18:42
Ingredients Coconut: ½ cup Urad Dal: 1tbsp Kadala parippu/Chana daal: 1tbsp Garlic cloves: 2 big Kashmiri Dry Red Chilli: 4 (as per your tolerance) Kashmiri Chilli Powder: 1tsp Tamarind: 1” piece Salt: needed Oil: 1tbsp Method of Preparation Heat oil in...
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Inji/Ginger Chutney
By Good Food Ends With Good Talk
01/14/12 05:49
Ingredients Coconut grated: 1 ½ cup Dry Red Chilli: 3 (as per your tolerance) Tamarind: Gooseberry Sized Ginger: 1” piece Salt: needed Coconut Oil: 1tbsp Mustard seeds: ¼ tsp Curry Leaves: few Method of Preparation In a pan; heat oil and roast the dry chilli....
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