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Mediterranean Roast Chicken Mediterranean Roast Chicken By GoodFoodWeek 03/07/12 11:00 This FODMAP diet is driving me crazy - it's so difficult to come home and think of a quick meal to make, as all of my usual 'go-to' recipes all contain garlic or onion (and the majority of the time they contain both). I keep thinking of all my one pot wonders...
White Chocolate Panna Cotta with Berries White Chocolate Panna Cotta with Berries By GoodFoodWeek 08/22/11 12:00 Have you ever just met someone and hit it off from the moment you met? I think it's really rare to have this 'instantaneous friendship' in a world where so much more people are just looking out for themselves. But it happened to me last week. We had invited...
Recipe Swap - Chocolate, Mocha Pavlova Roll Recipe Swap - Chocolate, Mocha Pavlova Roll By GoodFoodWeek 04/03/11 13:00 It's that time of the month, when things get a little 'whacky' - I'm pushing my kitchen creativity and culinary skills to the limit to create something special for the Recipe Swap. The recipe which we are re-creating is called "Busy Day" Wacky Cake. It's...
Butter Chicken and Spicey Rice Butter Chicken and Spicey Rice By GoodFoodWeek 09/20/11 13:00 There is an interesting debate occuring in the culinary world about 'short cuts' - real chefs don't use pre-made stock or pre-made sauces. But I am not claiming to be a real chef ... just a home cook, trying to get a quick dinner together after a real hard...
Top tips for baking brownies Top tips for baking brownies By GoodFoodWeek 08/30/11 12:00 Winter treat ... Chocolate, coffee and cheesecake brownies (recipe below). Photo: Natalie Boog While there is no day that isn't improved by eating a brownie, something about a cold day makes brownies taste even better. The skies are grey, there's a chill...
Crab and Corn Soup Crab and Corn Soup By GoodFoodWeek 05/13/11 20:05 Sorry for the delay in blogging – it’s been a bit of a whirlwind of a time what with moving into our new house and heading off to Malaysia for Jed and Bell’s wedding. But I am back now and plan to catch up on some of the great recipes that I have made/eaten...
Recipe: Middle eastern flatbreads Recipe: Middle eastern flatbreads By GoodFoodWeek 11/20/13 10:31 As summer time rolls around, I like to eat a little lighter and a little fresher and I think these Middle Eastern Flatbreads are a great easy option for a weeknight meal. Look at them, don't they just look so fresh, bright and tasty! I used some store bought...
Simple vanilla cupcakes Simple vanilla cupcakes By GoodFoodWeek 09/16/13 11:30 I believe that you always need to have a 'go to' recipe or two in your pocket for when guests drop in. These simple vanilla cupcakes are just that - simple, but oh so delicious and light! This recipe should be your go to recipe for the perfect cupcakes...
Twice cooked pork belly Twice cooked pork belly By GoodFoodWeek 08/07/13 12:30 You know a meal is good when it gets a compliment or two. You know a meal is really good when your partner continues to go on and on about it... and he sure was pleased when I served him up this twice cooked pork belly the other night! TWICE COOKED PORK...
Summer Zucchini & Squash Gazpacho Summer Zucchini & Squash Gazpacho By GoodFoodWeek 01/11/12 08:00 My veggie patch is yeilding lots of exciting and delicious treats - in fact, upon returning from our 5 nights away in Port Douglas ( a little engagement vaccation), we harvested so many summer zucchinis and squash I just didn't know what to do with them...
Cevapi Cevapi By GoodFoodWeek 10/17/11 11:15 Ćevapi is a grilled dish of minced meat, a type of kebab, found traditionally in the countries of southeastern Europe. They are considered a national dish in most of the Balkan countries - Croatia, Bosnia/Herzegovina and Serbia. And the other weekend Zjelka...
Veal Osso Bucco Veal Osso Bucco By GoodFoodWeek 08/16/11 12:00 The other day when I was at Phillip's Mum's place she pulled out some osso bucco and asked me if I would use it ... of course I said 'YES'. For those of you who don't know osso bucco is traditionally made with veal shanks cut into 3-4cm thick slices. Beef...
Italian Sausage Hot Pot Italian Sausage Hot Pot By GoodFoodWeek 06/26/11 13:00 Okay, I love cannellini beans and Phillip hates them - but they just add something to the meal, especially if it's a hot pot or a stew ... and we are in winter - peak hot pot/stew season! But after this meal I think I might have to a) push those cans to...
Guest Post: Fig, Shiraz & Cocoa Jam Guest Post: Fig, Shiraz & Cocoa Jam By GoodFoodWeek 04/05/11 01:29 So you've all seen the overwhelming amount of figs that are coming out of the garden at the moment. And I had come to the point where the only thing that I could do with the figs was to give them to work colleagues - luckily, Karin's fiance is Trav! Aka...
A bun in the oven A bun in the oven By GoodFoodWeek 03/27/14 21:30 I know things have been a little quiet on the blog of late and it has been such bad timing - having a lull after I was featured in The Canberra Times, but it couldn't be helped. I've dropped a few hints over social media that I would announce what I had...
Recipe: Christmas stuffing cups Recipe: Christmas stuffing cups By GoodFoodWeek 12/11/13 21:30 I love Christmas and traditions… but I also love trying new things or putting a fun and playful twist on some of our old favourites. And who doesn't love a little bit of stuffing? I saw that Donna Hay had created some wonderful looking stuffing cups for...
Recipe: Macadamia, white chocolate and mango cheesecake Recipe: Macadamia, white chocolate and mango cheesecake By GoodFoodWeek 12/05/13 21:30 Sometimes you just want something sweet - and who doesn't love cheesecake? My husband has been known to duck down to the shops, pick one up and then devour the entire thing himself whilst I am asleep. So I thought that I would make mini individual cheesecakes...
Murray Valley Pork - and a recipe for a delicious Christmas salad Murray Valley Pork - and a recipe for a delicious Christmas salad By GoodFoodWeek 11/23/13 21:30 I’m been so lucky to do some nice things in relation to my blog this year, I’ve been to some events and I’ve been sent out the odd product or two – and I’ve had a blast trialing them! This week I was provided with some lovely cuts of pork from Murray Valley...
Recipe - apricot bread and butter pudding Recipe - apricot bread and butter pudding By GoodFoodWeek 11/10/13 00:30 Sometimes in life we need a special treat. Sometimes in life we know someone who could use a special treat. I love offering something special up for someone - an act of kindness. I have a friend who could use some love, and what says love more than a warm...
Recipe - Salmon with potatoes (my way) Recipe - Salmon with potatoes (my way) By GoodFoodWeek 11/06/13 08:00 Some time I feel that we get stuck in a routine in the way we approach cooking certain things - like potatoes... My husband likes potato salad the way his mum makes it. Full of onion, lots of vinegar. I grew up on the very 80's mayo and sour cream version....
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