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Arugula, Fennel, & Green Lentil Salad Arugula, Fennel, & Green Lentil Salad By Simple Living and Eating 05/20/14 06:00 Eat more vegetables! I want to don't you? But how to you get inspired to make more vegetables and make them tasty? I am always thinking about these questions. Let's face it we tend to focus on "the main course" the protein dish and the vegetables end up...
Green Bean Fries – the Next Kale Chip Green Bean Fries – the Next Kale Chip By Shockingly Delicious 05/19/14 11:33 Crunchy, addictive and good for you, these Green Bean “Fries” are going to be the next kale chip; just you wait and see.
Coriander green peas curry i gravies for chapathi i green peas recipes Coriander green peas curry i gravies for chapathi i green peas recipes By VIRUNTHU UNNA VAANGA 05/18/14 18:58 Hi friends, I come up with simple yet delicious gravy for chapathi/naan. I already said that each and every time I will prepare different gravies, and this time has prepared green peas gravy with flavored of coriander leaves and No tomatoes… I have seen...
Green Goddess Green Goddess By Cookingwithsapana 05/18/14 14:35 For the second day of BM#40 under Mock tail theme I tried this exotic Green goddess from Tarla Dalal's site. The addition of ginger juice made it a bit spicy and tasty as well. This could be a perfect mock tail for any party or just to enjoy in hot afternoons....
Sarson da Saag: Mustard Greens Sarson da Saag: Mustard Greens By heavens garden 05/17/14 12:22 The cuisine of Punjab, is not only highly diversified, in dairy products but also uses many spices. The most popular dish here is Sarson da saag, a curry made ​​with mustard leaves, spinach and numerous spices. The ideal places to have a Punjabi meal remains...
Slow Cooker Green Pozole with Chicken  #Foodie Friday #Food of the World Slow Cooker Green Pozole with Chicken #Foodie Friday #Food of the World By Simple Living and Eating 05/16/14 02:30 When I was researching recipes for this month's Food of the World visit to Mexico I was immediately drawn to Green Pozole. It is light compared to a lot of Mexican dishes, and I was certain I could come up with an easy slow cooker version. Read more » CommentsComments...
Spring salad with asparagus, and spring “greens” Spring salad with asparagus, and spring “greens” By Myfrenchkitchen 05/15/14 19:59 *NB: I can’t seem to resolve the email problem. It lies with Feedburner and for the life of me, I can’t reach them to get any help. So I have decided to cancel the Feedburner feeds and move over to WordPress email notification and feeds. If you are interested...
Green Gram Curry | Pachai Payaru Masiyal | Kongu Pachai Payaru Masala Green Gram Curry | Pachai Payaru Masiyal | Kongu Pachai Payaru Masala By CooklikePriya 05/15/14 17:47 Pachai Payaru Masiyal Green Gram/ Pacahai Payaru (Tamil Name) is a healthy choice of food to add to everyday diet. Most times we have fussy eaters who do not love lentils like my husband. They are rich in Vitamin A,B,C,E & are a great source of calcium...
Green Gram Curry | Pachai Payaru Masiyal | Kongu Pachai Payaru Masala Green Gram Curry | Pachai Payaru Masiyal | Kongu Pachai Payaru Masala By Cook like Priya 05/15/14 17:47 Pachai Payaru Masiyal Green Gram/ Pacahai Payaru (Tamil Name) is a healthy choice of food to add to everyday diet. Most times we have fussy eaters who do not love lentils like my husband. They are rich in Vitamin A,B,C,E & are a great source of calcium...
Moong  Dal  Amti /  Hesru  Bele  Amti / Split  Green  Gram  Amti Moong Dal Amti / Hesru Bele Amti / Split Green Gram Amti By Akshaypatre Recipes 05/15/14 12:07 Amti is the Maharashtra's authentic curry. Various amtis such as katachi amti, toor dal amti, urad dal amti, mixed dal amti are very popular. Kala masala is an authentic spice powder of Maharashtra which is very flavourful and adds an extra taste to the...
Recipe: Chinese Buffet Green Beans Recipe: Chinese Buffet Green Beans By Burnt My Fingers 05/13/14 23:47 If you’re cooking up some General Tso’s Garlic Shrimp you might want a vegetable to make it a complete meal. This is quick and easy. Serves 4-6. Ingredients: Peanut oil Garlic, 3 cloves or more, sliced thin Ginger, piece the … Continue reading → You may...
Organic Matcha Green Tea : Review and Giveaway Organic Matcha Green Tea : Review and Giveaway By My Culinary Adventures 05/13/14 21:07 Unlike most people in my family I have never been a lover of any kind of tea, whether black, green , white or herbal. I have heard a lot about the benefits of drinking green tea but still find it hard to bring myself to drink it on a regular basis. Recently,...
Baked Chicken with Green Olive Sauce ~ Adapted from Aegean Flavours Baked Chicken with Green Olive Sauce ~ Adapted from Aegean Flavours By Living the Gourmet 05/13/14 20:48 Living the Gourmet is pleased to present Aegean Flavors by Didem Senol Tiryakioglu. Aegean Flavors covers a range of textures and flavor-keys that we at Living the Gourmet consider essential not only to good Aegean cooking but also Mediterranean cooking...
Andra Pesarattu  Recipe - Green Gram  Dosa -  Pesarattu With Allam Pachadi Andra Pesarattu Recipe - Green Gram Dosa - Pesarattu With Allam Pachadi By Vysyas Delicious recipes 05/12/14 18:32 Pesarattu is a popular Andra Breakfast Recipe. it is usually served with Ginger chutney or Tamarind Chutney. Pesarattu is usually made with Pesara pappu and rice. Attu means dosa, pesara pappu means Green Gram, so the name Pesara + attu pesarattu.it is...
Leafy greens with pepper and pine nuts; Inspirations from Antakya Leafy greens with pepper and pine nuts; Inspirations from Antakya By Ozlem's Turkish Table 05/12/14 15:01 Turkish food is based on fresh, seasonal produce with generous usage of nuts, legumes and olive oil. I got some wonderful leafy, spring greens from the market the other day (similar to Swiss chard, though with tenderer leaves) and made this delicious greens...
Cocktail green mirage di Stefano Sborgia Cocktail green mirage di Stefano Sborgia By Ricette di cucina 05/09/14 17:43 Dopo aver conseguito il corso da barman 2° livello ho riscorperto le varie famiglie dei cocktail internzionali ho preso spunto per la creazione di una delle varie varianti della famiglia dei rickeys dove derivano i mojito caipiroska caipirinha. Ingredienti...
Green Garlic and Chilies Scrambled Eggs Baguette, a Parsi Favorite Revisited Green Garlic and Chilies Scrambled Eggs Baguette, a Parsi Favorite Revisited By Peri's Spice Ladle 05/09/14 15:00 In this easy recipe, I’ve turned a Parsi scrambled eggs childhood favorite ‘Marcha Lasan Nu Endu’ into a rather stylish delicious bite. The Parsi love of eggs has often been mentioned on my site; to revisit a few egg classics, click here and here and here...
Sprouts of Joy : Green Sprouts Salad Sprouts of Joy : Green Sprouts Salad By Veggierumblings 05/09/14 03:48 Day 3 Sprouts of Joy : Green Sprouts Salad #30days30salads What a wonderful Saturday morning it turned out to be! We had a refreshing family time in the water yesterday. And on the kids request, all of us pigged out … Continue reading →
Mango Murabba /Amba cha Murabba/Green Mango Preserve Mango Murabba /Amba cha Murabba/Green Mango Preserve By The Mad Scientist's Kitchen!! 05/08/14 18:59 Mango Murabba /Amba cha Murabba/Green Mango Preserve Our mothers were great homemakers. They used to work hard to preserve natures bounties for the times when its not available. We used to live in a colony in 7 Jeevan Vikas, Ramdaspeth, Nagpur. The ladies...
Recipe: Salami Green Onion Grilled Cheese Recipe: Salami Green Onion Grilled Cheese By riceandbread 05/08/14 16:00 Home after 7pm and not in the mood to cook? This recipe is for all you lazy people out there! WE have our lazy days too when we don’t feel like cooking, especially after work on a weeknight. Grilled cheese always works. This “recipe” is Spring onion (green...

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