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Moong Dal Gravy-Whole Green Gram Dhal Curry (sabzi)-Dal Recipes Moong Dal Gravy-Whole Green Gram Dhal Curry (sabzi)-Dal Recipes By Padhuskitchen 05/29/13 18:32 Green gram is known as "pachai payaru" in tamil and "moong dal" in Hindi. This moong dal gravy is yet another addition to my long list of side dishes for chapati. This is very easy to prepare and is a great side dish for both chapati and rice.Today we will...
Pomfret in Green Masala Pomfret in Green Masala By FromAFoodiesDiary 10/30/13 08:27 The fiesta continues. Here is another Pomfret curry. I love green colored gravies. Be it chicken Cafreal or chicken in green masala or coriander chutney . Green gravies often are made with lots of coriander leaves and green chilies. I love both these ingredients....
Stuffed green peppers Stuffed green peppers By The Southern Lady Cooks 09/11/13 20:02 My family loves green peppers. My twins, Anne Parker and Leigh Harper, used to eat them right out of the garden when they were little. I remember taking them into the grocery once when they were about 4 or 5 years old and I bought 3 green peppers to put...
Minions Swiss Roll with Green Kiwi filling Minions Swiss Roll with Green Kiwi filling By Hankerie 08/05/13 17:33 Minion craze!!!!!! After transforming them into edible fondant cake, macaron, layered cake, now is the turn to make them onto swiss roll. It's a tough task to estimate the position and draw their expression by free hand. One mistake can ruin the whole swiss...
Simla mirch ka salan (Capsicum green peas gravy) | gravy for biryani, parotta, chapathi Simla mirch ka salan (Capsicum green peas gravy) | gravy for biryani, parotta, chapathi By Swasthi's Indian Food Blog 12/05/13 10:09 Capsicum gravy for biryani Simla mirch ka salan - When I posted the hyderabadi vegetable dum biryani for Divya’s SNC challenge on behalf of the south team, I wanted to post a side dish gravy recipe that could go well with the hyderabadi biryani. I had already...
Green peas paratha i peas paratha i green peas recipes i peas stuffed paratha Green peas paratha i peas paratha i green peas recipes i peas stuffed paratha By VIRUNTHU UNNA VAANGA 01/16/14 13:11 Hi friends, pea paratha are very healthy breakfast or dinner . Green peas are rich protein. You can make the easy stuffed paratha for breakfast or dinner. I love green peas at any form, and its one of my favorite stuffed paratha. It will be so delicious...
Oats and green gram dal  Dosa (Without Rice) Oats and green gram dal Dosa (Without Rice) By Madappalli 12/11/13 20:11 Starting out your day with a blood sugar stabilizing food such as oats may make it easier to keep blood sugar levels under control the rest of the day, especially when the rest of your day is also...
Grilled Stuffed Pomfret with Green Chutney Grilled Stuffed Pomfret with Green Chutney By Only Fish Recipes 05/31/12 19:21 I did a Guest post of this Grilled Pomfret recipe stuffed with Green Chutney some time back in Brandina's space. This is my first recipe with the home made green chutney I used for my Kolambi Bhaat/Prawns Rice recipe. Mint-Coriander chutney, also known...
Puli Milagai Recipe-Green Chilli Pickle-Pickle Recipes (Indian) Puli Milagai Recipe-Green Chilli Pickle-Pickle Recipes (Indian) By Padhuskitchen 06/13/13 15:50 This homemade green chilli pickle is very delicious and goes well with parathas, idli, dosa, roti and curd rice. It is so easy to prepare and doesn't require much efforts or time.This chilli pickle is hot, tangy and a little sweet to taste.Today we will...
Green beans and potatoes Green beans and potatoes By The Southern Lady Cooks 12/16/13 19:22 One of my favorite side dishes is green beans cooked with potatoes. I grew up on this dish. I remember when my mother cooked fresh green beans straight from the garden with new potatoes seasoned with a ham hock and we could not get enough. They were just...
Sprouted Green Moong dal Kosambari (Salad )with Chickpeas | Karnataka Kosamabri Recipes Sprouted Green Moong dal Kosambari (Salad )with Chickpeas | Karnataka Kosamabri Recipes By Madhu's Indian Recipes 11/04/13 05:47 Hope everyone had a wonderful Diwali with family and friends. After all the festive food, If you are looking for some light meal to start your week, try this Sprouted Moong dal Kosambari. Kosambari is regional name for salad's in Karnataka. Traditionally...
Karela Hara Masala (Bitter Gourd in Green Masala) Karela Hara Masala (Bitter Gourd in Green Masala) By Hilda's Touch of Spice 10/05/13 10:30 Karela or Bitter Gourd is one of the most bitter tasting and ugly looking vegetables but has many health benefits. It has great medicinal value especially in Ayurveda. Consumption of raw Karela juice, smoothie, paste, raw slices and cooked vegetable is...
Matar Paneer (Green Peas And Cottage Cheese Gravy) Matar Paneer (Green Peas And Cottage Cheese Gravy) By Kitchen Serenity 07/08/13 06:20 Matar paneer is a very classic and popular North indian dish. It is a very simple yet delicious and flavorful dish. It is also quite easy to prepare it . This is one of my all-time favorite dishes which I make very frequently. My son loves paneer a lot...
Fresh mustard and turnip greens Fresh mustard and turnip greens By The Southern Lady Cooks 05/31/12 15:37 I love fresh greens of any kind and you can cook them all together or separate. Collards, mustard or turnip greens served with onion, vinegar and boiled eggs are wonderful. Of course, you need some cornbread to soak up the “pot likker”. That’s the juice...
Green Chutney-Green Chutney Recipe for Chaat,Sandwich Green Chutney-Green Chutney Recipe for Chaat,Sandwich By Padhuskitchen 05/18/12 12:31 Green chutney is a very easy and quick chutney made with coriander and mint leaves. It is added in chaat varieties, used as a spread for sandwich, enjoyed with parathas, dhoklas, samosas, cutlet etc.Today we will learn how to make green chutney (hari chutney)...
Capsicum (Green Bell Pepper) and Potato ‘Subji’- An Indian Vegetable Preparation Capsicum (Green Bell Pepper) and Potato ‘Subji’- An Indian Vegetable Preparation By Peri's Spice Ladle 01/24/14 15:00 The word ‘subji’ or ‘sabji’ is a generic Indian term for ‘vegetables’ referring to either raw vegetables at a market, or Indian vegetable preparations, where one or more veges are cooked in Indian aromatics and spices. A part of the daily meal in Indian...
Green Gram Bottle Gourd Curry / Moong bean Bottle Gourd Curry Green Gram Bottle Gourd Curry / Moong bean Bottle Gourd Curry By Spicy Treats 07/20/13 14:30 Today's recipe is an Interesting Side dish/Curry which i tried few weeks back. This curry is in between a South Indian Kuzhambu & a North Indian Sabzi. I added Tamarind paste to this curry like we do for Kara Kuzhambu and also i added finely chopped ginger...
Sri Lankan Green Beans Curry / Bonchi Themparaduwa Sri Lankan Green Beans Curry / Bonchi Themparaduwa By Food Corner 01/03/13 07:14 Green Beans curry or commonly called as Bonchi curry is another tasty vegetable dish from Sri Lanka. We have few different recipes for Green Beans. This is a bit spicy way of cooking green beans. We like this Bonchi curry to eat with plain rice together...
Gujarati Thali-Dal,Sev Tamatar Curry,Kadhi,Green Chilli Pickle Gujarati Thali-Dal,Sev Tamatar Curry,Kadhi,Green Chilli Pickle By Chitra's food book 02/25/14 05:22 Preparation: 30 min - Cooking: 1h20 In the above picture,I have plated Rice,Methi thepla,Moong Dal khichdi,Dahi kadhi,Gujarati Sev Tameta nu Sak / Sev and Tomato Curry,Green chilli pickle,Masala chaas,Oven roasted papad & curd. Gujarati recipes were in my try list for long time.As i had bookmarked...
Moong Dal Gravy – Whole Green Gram Curry – Dal Recipes Moong Dal Gravy – Whole Green Gram Curry – Dal Recipes By Sabzi Curry 01/10/14 08:48 Preparation: 5 min Green gram also called as mung beans or sabut moong are high in protein and soluble fibers. They are a healthy alternate to meat proteins. A majority of Indian population are vegetarians and rely on lentils for their daily source of protein. We are no different...

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