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Moong Dal Gravy-Whole Green Gram Dhal Curry (sabzi)-Dal Recipes Moong Dal Gravy-Whole Green Gram Dhal Curry (sabzi)-Dal Recipes By Padhuskitchen 05/29/13 18:32 Green gram is known as "pachai payaru" in tamil and "moong dal" in Hindi. This moong dal gravy is yet another addition to my long list of side dishes for chapati. This is very easy to prepare and is a great side dish for both chapati and rice.Today we will...
Pomfret in Green Masala Pomfret in Green Masala By FromAFoodiesDiary 10/30/13 08:27 The fiesta continues. Here is another Pomfret curry. I love green colored gravies. Be it chicken Cafreal or chicken in green masala or coriander chutney . Green gravies often are made with lots of coriander leaves and green chilies. I love both these ingredients....
Oats and green gram dal  Dosa (Without Rice) Oats and green gram dal Dosa (Without Rice) By Madappalli 12/11/13 20:11 Starting out your day with a blood sugar stabilizing food such as oats may make it easier to keep blood sugar levels under control the rest of the day, especially when the rest of your day is also...
Stuffed green peppers Stuffed green peppers By The Southern Lady Cooks 09/11/13 20:02 My family loves green peppers. My twins, Anne Parker and Leigh Harper, used to eat them right out of the garden when they were little. I remember taking them into the grocery once when they were about 4 or 5 years old and I bought 3 green peppers to put...
Simla mirch ka salan (Capsicum green peas gravy) | gravy for biryani, parotta, chapathi Simla mirch ka salan (Capsicum green peas gravy) | gravy for biryani, parotta, chapathi By Swasthi's Indian Food Blog 12/05/13 10:09 Capsicum gravy for biryani Simla mirch ka salan - When I posted the hyderabadi vegetable dum biryani for Divya’s SNC challenge on behalf of the south team, I wanted to post a side dish gravy recipe that could go well with the hyderabadi biryani. I had already...
Green peas paratha i peas paratha i green peas recipes i peas stuffed paratha Green peas paratha i peas paratha i green peas recipes i peas stuffed paratha By VIRUNTHU UNNA VAANGA 01/16/14 13:11 Hi friends, pea paratha are very healthy breakfast or dinner . Green peas are rich protein. You can make the easy stuffed paratha for breakfast or dinner. I love green peas at any form, and its one of my favorite stuffed paratha. It will be so delicious...
Gujarati Thali-Dal,Sev Tamatar Curry,Kadhi,Green Chilli Pickle Gujarati Thali-Dal,Sev Tamatar Curry,Kadhi,Green Chilli Pickle By Chitra's food book 02/25/14 05:22 Preparation: 30 min - Cooking: 1h20 In the above picture,I have plated Rice,Methi thepla,Moong Dal khichdi,Dahi kadhi,Gujarati Sev Tameta nu Sak / Sev and Tomato Curry,Green chilli pickle,Masala chaas,Oven roasted papad & curd. Gujarati recipes were in my try list for long time.As i had bookmarked...
Sannas From Goa with Special Goan Coconut Chutney – Steamed Yeasted Rice cakes with Coconut Green Chutney Sannas From Goa with Special Goan Coconut Chutney – Steamed Yeasted Rice cakes with Coconut Green Chutney By My Cooking Journey 04/07/14 20:42 7th April, 2014 Goa is the smallest state (by area) in India bordered by Maharashtra, Karnataka and the Arabian Sea. It is located in the Western part of India in a region known as the Konkan. Panaji is the capital of the state. Goa is a very popular tourist...
Minions Swiss Roll with Green Kiwi filling Minions Swiss Roll with Green Kiwi filling By Hankerie 08/05/13 17:33 Minion craze!!!!!! After transforming them into edible fondant cake, macaron, layered cake, now is the turn to make them onto swiss roll. It's a tough task to estimate the position and draw their expression by free hand. One mistake can ruin the whole swiss...
Karela Hara Masala (Bitter Gourd in Green Masala) Karela Hara Masala (Bitter Gourd in Green Masala) By Hilda's Touch of Spice 10/05/13 10:30 Karela or Bitter Gourd is one of the most bitter tasting and ugly looking vegetables but has many health benefits. It has great medicinal value especially in Ayurveda. Consumption of raw Karela juice, smoothie, paste, raw slices and cooked vegetable is...
Puli Milagai Recipe-Green Chilli Pickle-Pickle Recipes (Indian) Puli Milagai Recipe-Green Chilli Pickle-Pickle Recipes (Indian) By Padhuskitchen 06/13/13 15:50 This homemade green chilli pickle is very delicious and goes well with parathas, idli, dosa, roti and curd rice. It is so easy to prepare and doesn't require much efforts or time.This chilli pickle is hot, tangy and a little sweet to taste.Today we will...
Curried Beef Mince with Green Peas (Beef Kheema Matar) Curried Beef Mince with Green Peas (Beef Kheema Matar) By Hilda's Touch of Spice 09/30/13 14:29 Kheema or Keema Matar is a very popular and well loved classic preparation of mutton, lamb or beef mince. You can even use chicken mince if you like but there is a vast difference in taste. Kheema Matar is well known as street food and served at dhabas...
Capsicum (Green Bell Pepper) and Potato ‘Subji’- An Indian Vegetable Preparation Capsicum (Green Bell Pepper) and Potato ‘Subji’- An Indian Vegetable Preparation By Peri's Spice Ladle 01/24/14 15:00 The word ‘subji’ or ‘sabji’ is a generic Indian term for ‘vegetables’ referring to either raw vegetables at a market, or Indian vegetable preparations, where one or more veges are cooked in Indian aromatics and spices. A part of the daily meal in Indian...
Sprouted Green Moong dal Kosambari (Salad )with Chickpeas | Karnataka Kosamabri Recipes Sprouted Green Moong dal Kosambari (Salad )with Chickpeas | Karnataka Kosamabri Recipes By Madhu's Indian Recipes 11/04/13 05:47 Hope everyone had a wonderful Diwali with family and friends. After all the festive food, If you are looking for some light meal to start your week, try this Sprouted Moong dal Kosambari. Kosambari is regional name for salad's in Karnataka. Traditionally...
Cauliflower with Green Peas Stir Fry Cauliflower with Green Peas Stir Fry By Hilda's Touch of Spice 09/20/13 20:47 Lightly stir fried with mild spices this fragrant Indian Cauliflower with Green Peas is full of flavor. This preparation is also popular as Phool Gobi Matar Sukha Subzi. It is equally good in your lunch box and as a light lunch or dinner option. This is...
Sri Lankan Green Beans Curry / Bonchi Themparaduwa Sri Lankan Green Beans Curry / Bonchi Themparaduwa By Food Corner 01/03/13 07:14 Green Beans curry or commonly called as Bonchi curry is another tasty vegetable dish from Sri Lanka. We have few different recipes for Green Beans. This is a bit spicy way of cooking green beans. We like this Bonchi curry to eat with plain rice together...
Green beans and potatoes Green beans and potatoes By The Southern Lady Cooks 12/16/13 19:22 One of my favorite side dishes is green beans cooked with potatoes. I grew up on this dish. I remember when my mother cooked fresh green beans straight from the garden with new potatoes seasoned with a ham hock and we could not get enough. They were just...
Instant Green chilli pickle Instant Green chilli pickle By Priya's Virundhu.... 11/22/13 13:31 This instant green chilli pickle is very quick and easy one to make. You can choose a very spicy chilli or a very mild one of your choice. The original recipe uses the Bhavangari chillies which are long thick green chillies, but I used the bhaji chillies...
Sri Lankan Green Beans Fry / Bonchi thel dala Sri Lankan Green Beans Fry / Bonchi thel dala By Food Corner 08/12/13 23:43 Sri Lankan Green Beans Fry Sri Lankan Green Beans Fry-Bonchi thel dala This is a quick & easy green beans recipe from Sri Lankan Cuisine. We don’t use coconut milk here as of most of other Sri Lankan recipes. We like this as a side dish & well goes with...
Matar Paneer (Green Peas And Cottage Cheese Gravy) Matar Paneer (Green Peas And Cottage Cheese Gravy) By Kitchen Serenity 07/08/13 06:20 Matar paneer is a very classic and popular North indian dish. It is a very simple yet delicious and flavorful dish. It is also quite easy to prepare it . This is one of my all-time favorite dishes which I make very frequently. My son loves paneer a lot...

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