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Moong Dal Gravy-Whole Green Gram Dhal Curry (sabzi)-Dal Recipes Moong Dal Gravy-Whole Green Gram Dhal Curry (sabzi)-Dal Recipes By Padhuskitchen 05/29/13 18:32 Green gram is known as "pachai payaru" in tamil and "moong dal" in Hindi. This moong dal gravy is yet another addition to my long list of side dishes for chapati. This is very easy to prepare and is a great side dish for both chapati and rice.Today we will...
Oats and green gram dal  Dosa (Without Rice) Oats and green gram dal Dosa (Without Rice) By Madappalli 12/11/13 20:11 Starting out your day with a blood sugar stabilizing food such as oats may make it easier to keep blood sugar levels under control the rest of the day, especially when the rest of your day is also...
Pomfret in Green Masala Pomfret in Green Masala By FromAFoodiesDiary 10/30/13 08:27 The fiesta continues. Here is another Pomfret curry. I love green colored gravies. Be it chicken Cafreal or chicken in green masala or coriander chutney . Green gravies often are made with lots of coriander leaves and green chilies. I love both these ingredients....
Millets Kara Paniyaram (Thinai, Varagu, Saamai) with Green Capsicum Pottukadalai Chutney Millets Kara Paniyaram (Thinai, Varagu, Saamai) with Green Capsicum Pottukadalai Chutney By Indian Kitchen 08/27/14 09:12 Millets Kara Paniyaram with Green Capsicum Pottukadalai Chutney Millets Kara Paniyaram (Thinai, Varagu, Saamai) with Green Capsicum Pottukadalai Chutney, a healthy combination of millets and mudakathan keerai in kuzhi paniyaram. I prepared Capsicum chutney...
Curried Beef Mince with Green Peas (Beef Kheema Matar) Curried Beef Mince with Green Peas (Beef Kheema Matar) By Hilda's Touch of Spice 09/30/13 14:29 Kheema or Keema Matar is a very popular and well loved classic preparation of mutton, lamb or beef mince. You can even use chicken mince if you like but there is a vast difference in taste. Kheema Matar is well known as street food and served at dhabas...
Green Broad Bean Curry Green Broad Bean Curry By Your Cookery Book 04/02/14 19:17 Green Broad Bean Curry is green broad beans cooked with potatoes, tomatoes and spices. Cooking Time: Appr. 35 Minutes Serves: 3-4 People Ingredients: 450 gm broad beans bag (1 frozen bag) 2 medium size potatoes 2 large tomatoes 1 teaspoon cumin seeds 1...
Capsicum (Green Bell Pepper) and Potato ‘Subji’- An Indian Vegetable Preparation Capsicum (Green Bell Pepper) and Potato ‘Subji’- An Indian Vegetable Preparation By Peri's Spice Ladle 01/24/14 15:00 The word ‘subji’ or ‘sabji’ is a generic Indian term for ‘vegetables’ referring to either raw vegetables at a market, or Indian vegetable preparations, where one or more veges are cooked in Indian aromatics and spices. A part of the daily meal in Indian...
Green Bell Pepper Carrot Potato Stir Fry / Stir Fry capsicum with carrots and potato Green Bell Pepper Carrot Potato Stir Fry / Stir Fry capsicum with carrots and potato By The aromas of my kitchenette 01/24/14 06:22 Sometimes you just need a simple vegetable to serve with chappathis or rice. So, I made a simple Green Bell Pepper Carrot Potato Stir Fry mixing some Indian spices with it. Ingredients: Chopped Capsicum – 1 cup Peeled and chopped potatoes – 1 cup Peeled...
Simla mirch ka salan (Capsicum green peas gravy) | gravy for biryani, parotta, chapathi Simla mirch ka salan (Capsicum green peas gravy) | gravy for biryani, parotta, chapathi By Swasthi's Indian Food Blog 12/05/13 10:09 Capsicum gravy for biryani Simla mirch ka salan - When I posted the hyderabadi vegetable dum biryani for Divya’s SNC challenge on behalf of the south team, I wanted to post a side dish gravy recipe that could go well with the hyderabadi biryani. I had already...
Sannas From Goa with Special Goan Coconut Chutney – Steamed Yeasted Rice cakes with Coconut Green Chutney Sannas From Goa with Special Goan Coconut Chutney – Steamed Yeasted Rice cakes with Coconut Green Chutney By My Cooking Journey 04/07/14 20:42 7th April, 2014 Goa is the smallest state (by area) in India bordered by Maharashtra, Karnataka and the Arabian Sea. It is located in the Western part of India in a region known as the Konkan. Panaji is the capital of the state. Goa is a very popular tourist...
Cherupayar curry / green gram curry / side dish for puttu Cherupayar curry / green gram curry / side dish for puttu By nandoo's kitchen 02/13/14 06:37 This is an easy to prepare curry which can be used as a curry along with rice or as a side dish for chapatti, or along with puttu. Normally at home, this is made to accompany puttu. Mine being a traditional Kerala family puttu is a staple food on my breakfast...
Bajyrya Bhakri and Harvi Mirchi Thecha from Maharashtra – a healthy flatbread made with Bajra (Pearl Millet) and Spicy Green Chili chutney Bajyrya Bhakri and Harvi Mirchi Thecha from Maharashtra – a healthy flatbread made with Bajra (Pearl Millet) and Spicy Green Chili chutney By My Cooking Journey 04/17/14 00:00 16th April, 2014 Maharashtra is a state in the Western region of India. It is bordered by Arabian Sea, Gujarat, Union territory of Dadra and Nagar Haveli, Madhya Pradesh, Chhattisgarh, Andhra Pradesh and Goa. Mumbai, which is the capital of the state, is...
Pearl Millet,Sprouted Green Gram Kuzhi Paniyaram Pearl Millet,Sprouted Green Gram Kuzhi Paniyaram By Cook N Click 01/18/15 22:51 One of my recent trial with pearl millet aka Kambu is this fantastic nutritious kuzhi paniyaram, to make this dish more interesting i opted for sprouted green grams. Both make this dish more healthy and obviously delicious. Anybody can have this dish with...
Moroccan green bottle gourd salad from Fez: n'ii bezzeit Moroccan green bottle gourd salad from Fez: n'ii bezzeit By Fleur d'Oranger, Masala & Co... 11/09/14 13:41 N'ii bezzit is a rather weird name for a salad. "N'ii" is a sort of oral obituary and "bezzeit" means with oil. I have no idea why this simple and yet nice cooked salad is called that way. Being an old recipe, it must be related to something in history...
Gujarati Thali-Dal,Sev Tamatar Curry,Kadhi,Green Chilli Pickle Gujarati Thali-Dal,Sev Tamatar Curry,Kadhi,Green Chilli Pickle By Chitra's food book 02/25/14 05:22 Preparation: 30 min - Cooking: 1h20 In the above picture,I have plated Rice,Methi thepla,Moong Dal khichdi,Dahi kadhi,Gujarati Sev Tameta nu Sak / Sev and Tomato Curry,Green chilli pickle,Masala chaas,Oven roasted papad & curd. Gujarati recipes were in my try list for long time.As i had bookmarked...
Sauteed radish greens recipe | mooli ke Patton ki sabzi Sauteed radish greens recipe | mooli ke Patton ki sabzi By To The Herbs 10/19/14 12:57 Did you know that radish greens are edible? When you buy radishes, make sure you don’t throw out the greens! The radish greens are Edible, and this super-easy recipe turns the radish leaves...
Karela Hara Masala (Bitter Gourd in Green Masala) Karela Hara Masala (Bitter Gourd in Green Masala) By Hilda's Touch of Spice 10/05/13 10:30 Karela or Bitter Gourd is one of the most bitter tasting and ugly looking vegetables but has many health benefits. It has great medicinal value especially in Ayurveda. Consumption of raw Karela juice, smoothie, paste, raw slices and cooked vegetable is...
Sprouted Green Moong dal Kosambari (Salad )with Chickpeas | Karnataka Kosamabri Recipes Sprouted Green Moong dal Kosambari (Salad )with Chickpeas | Karnataka Kosamabri Recipes By Madhu's Indian Recipes 11/04/13 05:47 Hope everyone had a wonderful Diwali with family and friends. After all the festive food, If you are looking for some light meal to start your week, try this Sprouted Moong dal Kosambari. Kosambari is regional name for salad's in Karnataka. Traditionally...
Cauliflower- Green Peas Masala Cauliflower- Green Peas Masala By Shabbu's Tasty Kitchen 05/29/14 06:38 Ingredients: 300 gm cauliflower florets 1/2 cup fresh green peas 1 big onion, finely chopped 1 tbsp ginger-garlic paste 1 big tomato, finely chopped 1 tbsp coriander powder 1-1 1/2 tsp kashmiri chilli powder 1/2 tsp cumin powder 1/4 tsp turmeric powder...
Cauliflower- Green Peas Masala Cauliflower- Green Peas Masala By Shabbus Tasty Kitchen 05/29/14 06:38 Ingredients: 300 gm cauliflower florets 1/2 cup fresh green peas 1 big onion, finely chopped 1 tbsp ginger-garlic paste 1 big tomato, finely chopped 1 tbsp coriander powder 1-1 1/2 tsp kashmiri chilli powder 1/2 tsp cumin powder 1/4 tsp turmeric powder...

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