Very Good Recipes of Herb and Egg

There are 5 Herb and Egg recipes on Very Good Recipes.
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Eggs fried with breadcrumbs and herbs Eggs fried with breadcrumbs and herbs By Marmaduke Scarlet 04/22/14 21:59 Eggs fried with breadcrumbs and herbs The first time I had these eggs I experienced something of a hallelujah moment; I couldn't make up my mind whether to get down on my knees to pray or just sing and dance around the kitchen. (I settled for singing and...
Italian-Style Baked Eggs w/ Fresh Herb Gremolata Italian-Style Baked Eggs w/ Fresh Herb Gremolata By The Café Sucré Farine 03/05/14 22:47 Growing up in Wisconsin, where winters often seemed unending and unfathomably cold, I always dreamed of living in a place where Spring arrived in March. Don’t get me wrong, I love the changing seasons and always look forward to the heralding of a new one,...
Avocado baked eggs with creme fraiche and herbs Avocado baked eggs with creme fraiche and herbs By Delicieux 11/25/13 23:40 Preparation: 10 min - Cooking: 15 min If you’re on Pinterest you would have seen, at some point, images of eggs baked in avocado. The idea intrigued me, but a simple mix of avocado and egg sounded, well, quite frankly, not that exciting to me. I also wasn’t sure how I felt about cooked avocado,...
To Mayo or Not to Mayo [Roasted Onion & Fingerling Potato Salad with Chopped-Egg and Herb Dressing] To Mayo or Not to Mayo [Roasted Onion & Fingerling Potato Salad with Chopped-Egg and Herb Dressing] By The Gouda Life 06/11/13 23:02 I love mayonnaise. You’ll never, ever hear me say otherwise. While the thick, goopy glop that makes some people (many of my friends and boyfriend included) cringe, I happily sop it up with whatever starchy item is within reach. I grew up on it, and it reminds...
Egg Noodles with Lemon & Fresh Herbs Egg Noodles with Lemon & Fresh Herbs By The Iowa Housewife 01/22/13 08:00 The recipe from Fine cooking’s Comfort Food for Egg Noodles with Lemon & Fresh herbs is a great side dish. I served it with the chicken with garlic and black olives also from this issue of the magazine. This is a recipe that I will use often. When the herbs...

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