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Apologies for being random Apologies for being random By Jenny Eatwell's Rhubarb & Ginger 06/26/12 14:44 Yes, I must apologise for being very random at the moment. You see, my Dad is on the verge (tomorrow, it seems) of being admitted to hospital for heart surgery and it's throwing us all into disarray. He should have gone in on Monday, but they didn't have...
Smoked mackerel & Mediterranean potato salad - Mediterranean week gets under way Smoked mackerel & Mediterranean potato salad - Mediterranean week gets under way By Jenny Eatwell's Rhubarb & Ginger 06/23/12 13:53 It seems as though we may very well have had our summer - but in the two days of sunshine that came our way just recently, it sparked off a desire for Mediterranean-style eating. Ever hopeful that we might get a day or so of sun before winter is upon us...
Chilled Spiced Satsuma & Cranberry Soup for the New Covent Garden Soup Company Chilled Spiced Satsuma & Cranberry Soup for the New Covent Garden Soup Company By Jenny Eatwell's Rhubarb & Ginger 06/21/12 13:02 Last week, I had an email inviting me to devise a soup for the New Covent Garden Soup Company's "Soup of the Month" competition, for Christmas. Now I know that it's currently June and you really don't want to be hearing about Christmas and I sympathise,...
Suddenly, there i was on the radio Suddenly, there i was on the radio By Jenny Eatwell's Rhubarb & Ginger 06/19/12 13:41 It's true! We set off on our Saturday rounds of dropping son & heir at the local shops, visiting Sainsbury's for a few bits we'd forgotten to buy and back home again. Having got back home, I opened up my laptop, got Rhubarb & Ginger upon screen, Twitter...
British Rose Veal in a mushroom, tarragon & cider sauce British Rose Veal in a mushroom, tarragon & cider sauce By Jenny Eatwell's Rhubarb & Ginger 06/18/12 12:53 I'm going against my self-inflicted conventions in writing to tell you all about this veal dish so soon after making it - and I hope you realise that it's sending my inner English teacher into a flat spin. However, I had to bump it up the list of "things...
Lovely, lovely White Line Pure Fresh Tea Lovely, lovely White Line Pure Fresh Tea By Jenny Eatwell's Rhubarb & Ginger 06/14/12 23:30 Recently, Pure Fresh Tea were kind enough to send me three of their White Line tea bags - Bombay Chai, Golden Chamomile and Black Lavender - to try. These little tea bags are packaged in the cutest little pyramidical boxes, which are so very smart with...
Rose Veal - the continuing story Rose Veal - the continuing story By Jenny Eatwell's Rhubarb & Ginger 06/13/12 12:02 Pic c/o http://www.bbc.co.uk/programmes/b006t0bv Did you see Countryfile (on BBC1) this week? If not, I'm sure it is available still on the Iplayer, so you can have a peek if you want. I only mention it because they re-visited the issue of rose veal. (Incidentally,...
 Meals on Wheels  week 1 - menu planning for four "Meals on Wheels" week 1 - menu planning for four By Jenny Eatwell's Rhubarb & Ginger 06/12/12 15:08 My dear old Dad, who has just passed his 80th birthday, is due to go into hospital at the end of this month, for heart surgery. Well, you can imagine how we all feel about that - but however we feel, it isn't half as bad as how my Mum feels about it all....
Beef Silverside & Mushroom Pie - a classic  leftovers  pie Beef Silverside & Mushroom Pie - a classic "leftovers" pie By Jenny Eatwell's Rhubarb & Ginger 06/12/12 12:07 We knew that, with just the three of us eating from a 1kg piece of Silverside, there would be plenty of leftovers. So, rather than use the remainder in (albeit delicious) sandwiches, I thought we'd do something a bit more useful and make a pie. There was...
Slow Cooker Braised Silverside of Beef Slow Cooker Braised Silverside of Beef By Jenny Eatwell's Rhubarb & Ginger 06/10/12 13:18 Multiple gorgeousnesses You might remember I mentioned that our local butcher is selling silverside at a remarkably good price - £4.95 a kilo. Well, we couldn't leave such a great offer in the shop, now could we? Silverside comes from the back leg of the...
Strawberry & Raspberry Amaretto Gateau for the Jubilee Weekend Strawberry & Raspberry Amaretto Gateau for the Jubilee Weekend By Jenny Eatwell's Rhubarb & Ginger 06/09/12 16:08 For ages, the Jubilee weekend was just something crepuscular and ephemeral that was likely to happen around us, but not really involve us, here at Eatwell Towers. Right up until little more than a week beforehand, when I found myself being sucked in to...
I can spatchcock!  a chicken, that is I can spatchcock! a chicken, that is By Jenny Eatwell's Rhubarb & Ginger 06/08/12 22:38 Disconcertingly, it looks a tiny bit crab-like Isn't it silly, the cookery things you look at and think "oh, now that looks a nice thing to do to a ", but rule it out as being something way beyond your skill set to be able to do? Such was spatchcocking...
Menu plan?  What menu plan Menu plan? What menu plan By Jenny Eatwell's Rhubarb & Ginger 06/07/12 16:34 Well, we DID make a menu plan - then it all went to worms as we shoved all the planned meals to one side and went for takeaway. Firstly, on Tuesday, son & heir was invited to stay at his friend's for tea so there didn't seem to be a lot of point in making...
Pork Schnitzels - bless you Pork Schnitzels - bless you By Jenny Eatwell's Rhubarb & Ginger 06/06/12 13:08 These schnitzels (gesundheit!) were what was responsible for the whole veal thing kicking off. You see, originally, we wanted veal instead of pork so as to make the proper Wiener Schnitzel. However because affordable veal is as rare as rocking horse poo,...
Bbq Burritos using Mic's Chilli  El Loco bbq Sauce Bbq Burritos using Mic's Chilli "El Loco bbq Sauce" By Jenny Eatwell's Rhubarb & Ginger 06/05/12 14:27 I just don't know where to start to tell you about the fun we've been having with the Mic's Chilli products. I first heard of Mic's Chilli on Twitter, where you'll find them being tweeted about by @MicsChilli (amongst others). They are based in Ireland,...
Giving oxtail a go Giving oxtail a go By Jenny Eatwell's Rhubarb & Ginger 05/31/12 10:58 I can remember, way back into my childhood, that my Mum had a go with some oxtail . I can't remember exactly what she did with it, but I am pretty sure she made a stew of some kind. What I do know is that when it came to serving time, she was cursing having...
Russell Hobbs money off voucher offer Russell Hobbs money off voucher offer By Jenny Eatwell's Rhubarb & Ginger 05/30/12 17:31 Are you in need of a new kettle or toaster? Well, now's your chance. In honour of the Queen's Jubilee, Russell Hobbs are offering a special 30% off voucher deal on their Heritage range ( Kettle, 2 Slice Toaster and 4 Slice Toaster) . Perhaps not surprisingly,...
Smoked Haddock Fishcakes (by Captain Pointybeard) Smoked Haddock Fishcakes (by Captain Pointybeard) By Jenny Eatwell's Rhubarb & Ginger 05/30/12 13:34 For the duration of this recipe, I'd like you to think of hubby not as "hubby", but rather as "Captain Pointybeard", for such was the moniker he assumed throughout the production of these very tasty fishcakes. However, before I start to talk about these...
Rose veal - rant alert Rose veal - rant alert By Jenny Eatwell's Rhubarb & Ginger 05/30/12 11:58 As of this morning, I am officially cross. Now, if you know me, you know that getting me cross isn't so easy to do - as I am one of life's easygoing sorts. However, purely by coincidence, yesterday we attempted - unsuccessfully - to lay our hands on some...
Salad?  Don't be silly Salad? Don't be silly By Jenny Eatwell's Rhubarb & Ginger 05/29/12 17:37 *phew* No lack of salad here! As I sit here and look at the menu plan for this week, I'm seriously hoping that the weather forecasters are right and the hot hot sunshine is going to take a bit of a back seat for a few days - because we're all out of salad,...

Jenny Eatwell's Rhubarb & Ginger

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