There are 539 recipes on the blog Jenny Eatwell's Rhubarb & Ginger.
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Tenderstem Gnocchi al forno - a Tenderstem in Ten challenge dish Tenderstem Gnocchi al forno - a Tenderstem in Ten challenge dish By Jenny Eatwell's Rhubarb & Ginger 07/14/12 15:56 Unfortunately, this is the last of the "Tenderstem in ten" dishes that we made - but only because we ran out of Tenderstem! I've got at least two more ideas that I want to try out - so I'll have to find some Tenderstem broccoli in the shops and carry on....
We're sold on the Rootbeer Float, so now we try the Wedge Salad We're sold on the Rootbeer Float, so now we try the Wedge Salad By Jenny Eatwell's Rhubarb & Ginger 07/12/12 12:57 Wedge salad. So what's that all about, then? Well, you get an iceberg lettuce, cut a humungous wedge out of it - and dress it. Done. No, seriously - it's as easy as that. I too, was a tad surprised when I learned that this "Wedge Salad" that I'd been hearing...
Sausage & Butternut Casserole - one for Nanna Sausage & Butternut Casserole - one for Nanna By Jenny Eatwell's Rhubarb & Ginger 07/10/12 14:59 As I expect you know by now, my Dad has been in hospital for heart surgery (and now is back home, doing brilliantly!). So as to help out a little bit, we made a few meals that could be extended to serve four people and put one serving into a freezer box...
Pepperoni & Mozzarella Millefeuille - or pie Pepperoni & Mozzarella Millefeuille - or pie By Jenny Eatwell's Rhubarb & Ginger 07/05/12 12:55 I suppose it all depends on how much you want to befuddle your audience, as to whether you call this one a "Pepperoni & Mozzarella Millefeuille" or a "Pepperoni & Mozzarella Pie". Because I'm feeling quite classy today - and it doesn't happen often, so...
Tenderstem & Smoked Haddock Stack - more Tenderstem in 10 Tenderstem & Smoked Haddock Stack - more Tenderstem in 10 By Jenny Eatwell's Rhubarb & Ginger 07/04/12 21:42 Hubby and I just couldn't think of a suitable name for this one which described all of its attributes in one snappy title. It is, after all (and from the bottom up) toasted sourdough bread, tenderstem broccoli, smoked haddock, poached egg and hollandaise...
Marco Pierre White's Chicken Chasseur ... oh dear Marco Pierre White's Chicken Chasseur ... oh dear By Jenny Eatwell's Rhubarb & Ginger 07/02/12 15:02 My version - doesn't look too bad .. I - honest, swear to god, hand on heart, scout's honour, the lot - didn't do anything other than follow Marco Pierre White's recipe faithfully. So why, then, did my Chicken Chasseur turn out to be such a disappointment?...
Tenderstem Rarebit - a  Tenderstem in Ten  recipe Tenderstem Rarebit - a "Tenderstem in Ten" recipe By Jenny Eatwell's Rhubarb & Ginger 07/01/12 13:45 Hubby will complain bitterly about broccoli appearing on the menu too often, but even he has been heard to exclaim that where tenderstem broccoli is concerned, "it is as nice as asparagus". With which I completely agree. I remember when son & heir was a...
Chocolate & Cherry Pots - using Picota cherries Chocolate & Cherry Pots - using Picota cherries By Jenny Eatwell's Rhubarb & Ginger 06/29/12 22:52 When I was offered a small amount of Picota Cherries to try, I didn't have to think too hard about it. You see, we all love cherries - but hubby more than any of us. Any cherry that comes into our kitchen isn't going to last terribly long - not even long...
Mediterranean style giant couscous with barbecue pork chops Mediterranean style giant couscous with barbecue pork chops By Jenny Eatwell's Rhubarb & Ginger 06/27/12 12:17 If you're me, you'd look at that title and have to come and see what it's on about! After all, giant couscous? It really isn't so long ago that I was bewailing not being able to get enough flavour into normal couscous, without venturing into giant couscous...
Roasted Vegetable & Bacon Pasta Roasted Vegetable & Bacon Pasta By Jenny Eatwell's Rhubarb & Ginger 06/26/12 22:09 I am one of those people who believes that everything can be made better by including bacon with it. Got to wait in the car for hours? Have a bacon sandwich - makes it better straight away. Got a boring old chicken recipe on the list for dinner? Put some...
Apologies for being random Apologies for being random By Jenny Eatwell's Rhubarb & Ginger 06/26/12 14:44 Yes, I must apologise for being very random at the moment. You see, my Dad is on the verge (tomorrow, it seems) of being admitted to hospital for heart surgery and it's throwing us all into disarray. He should have gone in on Monday, but they didn't have...
Smoked mackerel & Mediterranean potato salad - Mediterranean week gets under way Smoked mackerel & Mediterranean potato salad - Mediterranean week gets under way By Jenny Eatwell's Rhubarb & Ginger 06/23/12 13:53 It seems as though we may very well have had our summer - but in the two days of sunshine that came our way just recently, it sparked off a desire for Mediterranean-style eating. Ever hopeful that we might get a day or so of sun before winter is upon us...
Chilled Spiced Satsuma & Cranberry Soup for the New Covent Garden Soup Company Chilled Spiced Satsuma & Cranberry Soup for the New Covent Garden Soup Company By Jenny Eatwell's Rhubarb & Ginger 06/21/12 13:02 Last week, I had an email inviting me to devise a soup for the New Covent Garden Soup Company's "Soup of the Month" competition, for Christmas. Now I know that it's currently June and you really don't want to be hearing about Christmas and I sympathise,...
Suddenly, there i was on the radio Suddenly, there i was on the radio By Jenny Eatwell's Rhubarb & Ginger 06/19/12 13:41 It's true! We set off on our Saturday rounds of dropping son & heir at the local shops, visiting Sainsbury's for a few bits we'd forgotten to buy and back home again. Having got back home, I opened up my laptop, got Rhubarb & Ginger upon screen, Twitter...
British Rose Veal in a mushroom, tarragon & cider sauce British Rose Veal in a mushroom, tarragon & cider sauce By Jenny Eatwell's Rhubarb & Ginger 06/18/12 12:53 I'm going against my self-inflicted conventions in writing to tell you all about this veal dish so soon after making it - and I hope you realise that it's sending my inner English teacher into a flat spin. However, I had to bump it up the list of "things...
Lovely, lovely White Line Pure Fresh Tea Lovely, lovely White Line Pure Fresh Tea By Jenny Eatwell's Rhubarb & Ginger 06/14/12 23:30 Recently, Pure Fresh Tea were kind enough to send me three of their White Line tea bags - Bombay Chai, Golden Chamomile and Black Lavender - to try. These little tea bags are packaged in the cutest little pyramidical boxes, which are so very smart with...
Rose Veal - the continuing story Rose Veal - the continuing story By Jenny Eatwell's Rhubarb & Ginger 06/13/12 12:02 Pic c/o http://www.bbc.co.uk/programmes/b006t0bv Did you see Countryfile (on BBC1) this week? If not, I'm sure it is available still on the Iplayer, so you can have a peek if you want. I only mention it because they re-visited the issue of rose veal. (Incidentally,...
 Meals on Wheels  week 1 - menu planning for four "Meals on Wheels" week 1 - menu planning for four By Jenny Eatwell's Rhubarb & Ginger 06/12/12 15:08 My dear old Dad, who has just passed his 80th birthday, is due to go into hospital at the end of this month, for heart surgery. Well, you can imagine how we all feel about that - but however we feel, it isn't half as bad as how my Mum feels about it all....
Beef Silverside & Mushroom Pie - a classic  leftovers  pie Beef Silverside & Mushroom Pie - a classic "leftovers" pie By Jenny Eatwell's Rhubarb & Ginger 06/12/12 12:07 We knew that, with just the three of us eating from a 1kg piece of Silverside, there would be plenty of leftovers. So, rather than use the remainder in (albeit delicious) sandwiches, I thought we'd do something a bit more useful and make a pie. There was...
Slow Cooker Braised Silverside of Beef Slow Cooker Braised Silverside of Beef By Jenny Eatwell's Rhubarb & Ginger 06/10/12 13:18 Multiple gorgeousnesses You might remember I mentioned that our local butcher is selling silverside at a remarkably good price - £4.95 a kilo. Well, we couldn't leave such a great offer in the shop, now could we? Silverside comes from the back leg of the...

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