There are 469 recipes on the blog Jenny Eatwell's Rhubarb & Ginger.
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Beef Olives - just in time for Sunday lunch
By Jenny Eatwell's Rhubarb & Ginger
04/20/12 13:06
You should have seen son & heir's face when he asked what was for dinner on Sunday and was told "Beef Olives". It went from "beef - YES!" to "olives - NO!" in seconds. I had to temper his disappointment quickly by telling him that actually, the name "Beef...
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Cheese-stuffed Meat Loaf - one to please the teenagers
By Jenny Eatwell's Rhubarb & Ginger
04/19/12 12:49
Here we go with the first of the new week's recipes. As I said before, it might upon first glance, be considered a bit rash to be trying a meat loaf recipe. Especially when you consider that our problem with it has always been that the meat tends to degenerate...
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Menu Planning - determined to recapture my cooking muse
By Jenny Eatwell's Rhubarb & Ginger
04/18/12 14:25
If you see a short, stout, elderly cooking muse trotting past your house, would you catch her and send her back to me? I'd be most appreciative. This week, I am determined to recapture some of my old confidence. So I've taken a bit of a step back and have...
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Shepherd's Pie - succour during a week's failures in the kitchen
By Jenny Eatwell's Rhubarb & Ginger
04/18/12 11:29
This photograph makes my mouth water in a most unseemly way! I've told you all what a dire week of cooking results I had, last week, so I won't go on about it again. However, if you can imagine how sad, demotivated, anxious and lacking in confidence having...
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Some weeks, you just can't cook a thing
By Jenny Eatwell's Rhubarb & Ginger
04/17/12 09:25
Last week's menu plan turned into the menu plan from hell. No, really. Hubby's fish pasta began the sorry tale, in that he found it inedible. I quite liked it, but it wasn't the sort of thing I'd be wanting to appear regularly. The smoked salmon went very...
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One thing leads to another and before you know it, you're a food blogger
By Jenny Eatwell's Rhubarb & Ginger
04/16/12 15:29
I wrote the following and submitted it to the Bournemouth Echo for my regular Taste blog, but it appears to have been missed. So as not to waste a few good words, I thought I'd post it here instead. Can't be us - too many kids! Hubby made an observation...
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Prawnsotto - King Prawn Risotto - is a little bit special
By Jenny Eatwell's Rhubarb & Ginger
04/16/12 14:27
So there we were, one evening before Easter, pondering on what to have meal-wise over the Easter period. Did we really want to go down the big roast dinner route, or should we take things a bit more leisurely? Did we even want to cook at all, or should...
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Fish, beef, lamb, chicken, pork - is there anything we've left out
By Jenny Eatwell's Rhubarb & Ginger
04/11/12 13:26
Looking at this week's menu plan, purely by accident, I think we've about covered all the main meat groups one way and another! Last week's meal plan went out of the window at regular intervals and we managed to have, instead, a takeaway curry, pie & chips...
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Smoky Pork & Bean Wraps - scrumpalicious
By Jenny Eatwell's Rhubarb & Ginger
04/10/12 16:16
We've done a very good line in swerving various recipes for various reasons, this week. As a result, very few of those planned recipes have happened on the day they were supposed to - but this one got moved, moved again, then happened on the right day in...
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Pea, mint & chilli dip - what a low calorie winner
By Jenny Eatwell's Rhubarb & Ginger
04/09/12 13:38
Fresh, sweet, hot and minty gorgeousness - that's good for you! We appear to have developed a routine in our house, whereby on a Friday evening the two chaps (hubby and son & heir) pull out a bag of Sensations crisps and some flavour of Dorito (respectively)...
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A bit of a failure of an Asparagus Tart - but then, Cheese straws
By Jenny Eatwell's Rhubarb & Ginger
04/09/12 12:48
Definitely not enough bacon or asparagus As you probably know by now, I do like to both make and eat tarts. Doesn't matter whether it's a puff pastry tart (as this was) or a quiche-type tart, I like them all. I've done many variations over the years and...
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Happy Easter everyone
By Jenny Eatwell's Rhubarb & Ginger
04/08/12 13:03
Here's wishing everyone a very happy Easter! May your Easter Sunday be stress free :)
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North Indian Chicken Curry - light & healthy
By Jenny Eatwell's Rhubarb & Ginger
04/07/12 14:21
As it had been ages since I had made a curry, I thought it was about time. However, I hadn't quite banked upon this curry being quite so healthy! Poor hubby was hoping for a lovely rich curry with a thick covering sauce involving coconut somewhere along...
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Turkey, chestnut & cider pie - surprised us all
By Jenny Eatwell's Rhubarb & Ginger
04/06/12 15:48
The flavour of the turkey used in this pie filling matched up perfectly with the thyme and cider, to create a beautiful sauce/gravy that was embellished by the addition of the cream. The sweetness of many of the ingredients was tempered by the strength...
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"Motherly Love" - a Zinfandel based cocktail that missed Mother's Day by a mile
By Jenny Eatwell's Rhubarb & Ginger
04/05/12 12:44
All of which was completely my fault, so I apologise for not getting this completely and utterly divine concoction to you sooner. However - and here's the bonus - I can't think of anything I'd rather drink on a summer's evening when the grasshoppers are...
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Meal planning through Easter
By Jenny Eatwell's Rhubarb & Ginger
04/04/12 16:43
Not quite an Easter bunny - but so cute! Easter has been a bit of a non-event for us, so far, in the planning. I suppose we don't really make a great deal of Easter now that son & heir is beyond believing in the Easter Bunny (more's the pity - I had great...
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Some recipes succeed - these, unfortunately, didn't
By Jenny Eatwell's Rhubarb & Ginger
04/03/12 13:26
I've been quite fortunate, lately, in having had a phase of successful recipes. However, in the last week or so, two have let me down quite severely. One of them even made poor old hubby gag! So, first of all, let's talk about the Sausage Croissants. The...
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Sausage & Mustard Spirali
By Jenny Eatwell's Rhubarb & Ginger
04/02/12 21:44
Difficult to make sausage lumps look appetising - but honestly, it was sublime! Now gather around, everyone, for this is a real, honest-to-goodness little gem of a recipe I'm about to share with you. You know how, some days (usually middle of the week),...
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Courgette, Prosciutto & Blue Cheese Tart - dinner in a hurry
By Jenny Eatwell's Rhubarb & Ginger
03/30/12 15:50
This last Tuesday marked an important day in the calendar of our family, for this was the day that son & heir's first "proper" (aka "almost adult") school stage production got under way. A much-shortened version of "We Will Rock You", it featured songs...
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Kibbeh meatballs in pitta bread
By Jenny Eatwell's Rhubarb & Ginger
03/30/12 12:27
Jolly difficult thing to photograph! I have found, in the last few years, that I really like most Middle Eastern food. I love lamb - I suspect I'd probably like goat too, but haven't had the opportunity to try any yet - and the flavour combinations of sweet...
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