There are 469 recipes on the blog Jenny Eatwell's Rhubarb & Ginger.
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Ras-al-hanout Minced Lamb with Ottolenghi's Green Couscous
By Jenny Eatwell's Rhubarb & Ginger
12/12/11 12:46
This recipe was originally one from that old favourite, BBC Good Food. However, I can't justify paying for stewing lamb, or for a lamb shoulder for everyday meals so it required some adjustment and tinkering about, in order to make it suitable for using...
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Cinnamon Plums with Cranberries - light and delicious
By Jenny Eatwell's Rhubarb & Ginger
12/11/11 15:03
You might recall that I'd been pondering what to do with the punnet and a half of large purple plums that were roosting malevolently in the fridge. I'd originally bought these plums for Son & heir to take to school for a break time snack (one at a time...
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Chicken & Cauliflower Tandoori Curry
By Jenny Eatwell's Rhubarb & Ginger
12/11/11 14:16
I'll come right out and say it before I mislead anyone - the only "Tandoori" part of this curry was the label on the front of the spice mix jar! So, having said that, I have to hang my head in shame and admit that yes, the poor old Caribbean Curry hit the...
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Chilli Chorizo Beans - not exactly a hit
By Jenny Eatwell's Rhubarb & Ginger
12/11/11 13:24
I found this recipe care of the daily email from One Recipe Daily and knowing that Hubby tends to enjoy dishes cooked with a) chorizo and b) chilli together with beans forming a good part of his diet, thought it had the potential to be a hit. The recipe...
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Meal planning the week away
By Jenny Eatwell's Rhubarb & Ginger
12/07/11 14:23
Right then! Enough of this being distracted by birthdays and Christmas - let's get back to the important job of telling you all what we're due to be eating this week. Ahem! Pay attention at the back! I have to tell you, though, that I don't have a great...
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Beautiful burritos - more please
By Jenny Eatwell's Rhubarb & Ginger
12/05/11 13:22
So tell me. Where did the last ten days go? Did anyone notice them flashing past at a rate of knots, because I didn't. One moment it was Wednesday of the week before, the next moment it is today and we're here wondering what happened. Well, in fact, I know...
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New Page Views record for Rhubarb & Ginger
By Jenny Eatwell's Rhubarb & Ginger
12/01/11 12:41
For those of you who are curious about where we finished with regard to November's page views, we finished on the princely sum of 4,732! If you consider that October's total was 3,627, then I declare you all require a big pat on the back for supporting...
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Chicken Casserole with olives & raisins
By Jenny Eatwell's Rhubarb & Ginger
12/01/11 11:55
There now - I bet that got your attention. Chicken casserole with olives and raisins? Curious! Well, that's the reaction it engendered in me when I saw it. Maybe I'm the only one. ~shrug~ I'm always in the market for another chicken casserole recipe - after...
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The problem that is lunch - solved
By Jenny Eatwell's Rhubarb & Ginger
11/30/11 16:51
Ever since I've been attempting (with ups and downs) to follow this anti-inflammatory diet, I've had a problem with two meals - breakfast and lunch. Breakfast is another blog post entirely, but lunch has continued to be a problem right up until I remembered...
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Pizza Tart - or Chorizo, Mushroom & Mozzarella Tart, if you like
By Jenny Eatwell's Rhubarb & Ginger
11/28/11 13:07
We were in the mood for some tart, last week. We hadn't had one for quite a while and, although pastry is on the no-no list for my diet, I hoped that I'd be able to offset it a little bit with the other ingredients. Being Pizza Tuesday, I was able to craft...
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Lunchtime Soup
By Jenny Eatwell's Rhubarb & Ginger
11/25/11 18:44
You know those days when you're contemplating what to have for lunch and just don't fancy anything that you've got in the fridge? Well, on one of those days, "Lunchtime Soup" was born. I could easily have had a sandwich, but as bread is such a no-no with...
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Rhubarb & Ginger breaks its own record
By Jenny Eatwell's Rhubarb & Ginger
11/25/11 11:24
Jenny Eatwell's Rhubarb & Ginger has today passed its all-time record for page views, which stood at 3,627 in a month. With five days left in the month, I can't help but think that we're probably going to smash that record into tiny pieces! Big thanks go...
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Turkey Curry - or "making use of leftovers"
By Jenny Eatwell's Rhubarb & Ginger
11/23/11 12:11
When Knorr sent me the lovely Seasonal Box from Foreman & Field, they also included in it ingredients with which to make use of some of the leftovers. I was, initially, intrigued to find a plastic bag containing two Cox's apples and a banana. I was wondering...
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Meal Planning around your son's social life
By Jenny Eatwell's Rhubarb & Ginger
11/23/11 11:28
It seems as though, having hit 13yrs, suddenly our son is taking off with a social life that involves the evenings instead of just weekends and school holidays. For years, we've been trying to get him to go to after-school clubs (and have been a wee bit...
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Making gorgeous stock using your slow cooker
By Jenny Eatwell's Rhubarb & Ginger
11/22/11 23:32
One turkey carcass all cuddled up with its veggies, ready for stock making As mentioned in a previous posting, once I'd taken all the meat from the Turkey's bones - and I do mean ALL the meat from the bones, no leaving half of it there "because it's too...
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Roasted Kelly Bronze Turkey with all the trimmings
By Jenny Eatwell's Rhubarb & Ginger
11/21/11 13:15
Yesterday (Sunday) was the big "roast the Turkey" day. The full menu for the meal, looked like this : Roasted Kelly Bronze Turkey Pigs in blankets Stuffing balls Roasted Potatoes & Parsnips Brussels Sprouts with bacon & chestnuts Carrots en Vichy Bread...
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Smoked Salmon Mousse
By Jenny Eatwell's Rhubarb & Ginger
11/20/11 13:21
The one dish from the Christmas Buffet that took any "cooking", as opposed to simply assembly, was the Smoked Salmon Mousse. However, it was so simple to make that I hesitate to call it "cooking". More a case of understanding balance of flavours, plus the...
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Christmas Buffet : Canapés, Cheeseboard & Dessert
By Jenny Eatwell's Rhubarb & Ginger
11/20/11 13:03
Click to enlarge & you'll be able to see more! First of all, I have just got to tell you how much fun (and a little bit of anxiety) hubby and I had, creating the Christmas Buffet. Although we've done our best - with what was available - in the past, to...
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Spicy Sausage Casserole
By Jenny Eatwell's Rhubarb & Ginger
11/19/11 12:47
Impossible to make it look pretty - but it tasted a whole lot better than it looks! Hubby and I seem to have been making Sausage Casseroles since God was a boy. Even before we met, ye olde Sausage Casserole was on the menu and is probably as classic a recipe...
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King Prawn Frittata
By Jenny Eatwell's Rhubarb & Ginger
11/19/11 10:05
Isn't it pretty? There we were, on Monday afternoon, pondering what we could have for Tuesday's "Pizza day". Son & heir will be happy busily working his way through a pizza, which leaves us room to make and have something that is likely to make his hair...
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