There are 539 recipes on the blog Jenny Eatwell's Rhubarb & Ginger.
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Slow Cooker Mushroom & Tarragon Chicken Slow Cooker Mushroom & Tarragon Chicken By Jenny Eatwell's Rhubarb & Ginger 03/08/14 18:12 I have discovered that, whilst all these replacements for potato are all very well, I do - and son & heir agrees with me - begin to get a terrible hankering for something potato. So, as I'd been doing so well with the last seven or eight meals being successful,...
Sicilian Salmon - getting our fish in Sicilian Salmon - getting our fish in By Jenny Eatwell's Rhubarb & Ginger 03/05/14 21:55 Well, it's a new week but the alternative carbohydrate experiments continue. It was the turn of couscous today, however, the first consideration was what type of protein to have. We had the other half of our bag of individually frozen salmon fillets to...
Singapore style Chicken Fried Rice (or  using up roast chicken ) Singapore style Chicken Fried Rice (or "using up roast chicken") By Jenny Eatwell's Rhubarb & Ginger 03/03/14 22:59 We had the most amazing chicken for dinner on Sunday. My chicken brick (which I have yet to tell you about, but is the best thing that has ever happened to my roast chickens) did its job and produced a succulent, soft and beautifully roasted bird that was...
Ham and cheese cornbread - oh my word Ham and cheese cornbread - oh my word By Jenny Eatwell's Rhubarb & Ginger 03/01/14 23:11 I was looking for some sort of carbohydrate to go with the BBQ Meat Loaf (see previous blog post), that didn't involve potato when I hit upon this little beauty. I knew that all the family like cornbread, so there was no problem there. We all love cheese...
Bbq meatloaf  - man pleasing food Bbq meatloaf - man pleasing food By Jenny Eatwell's Rhubarb & Ginger 03/01/14 23:11 This meal was born from a desire to create a "man pleasing dinner". The notion was that having had a healthy, vegetable inclusive fish dinner the night before - and another vegetable inclusive meal to come on Sunday (tomorrow) - the menfolk might like a...
Zesty glazed salmon on butter bean mash - the week's unexpected hit Zesty glazed salmon on butter bean mash - the week's unexpected hit By Jenny Eatwell's Rhubarb & Ginger 02/28/14 22:44 I love butter beans and I don't mind who knows it. Now I do know that there are folk out there for whom a butter bean is the epitome of disgusting - strange folk who need to have their eyes opened to the beauty of the butter bean when engaged in the most...
Prawn noodle stir fry - it's a stir fry, with prawns and noodles Prawn noodle stir fry - it's a stir fry, with prawns and noodles By Jenny Eatwell's Rhubarb & Ginger 02/26/14 21:16 It really is that simple - a noodle stir fry that involves lovely veggies and juicy prawns - and the prawns don't even need to be raw. That gets a big thumbs up from me. Now oddly, this recipe contains very similar veggies to yesterday's gnocchi dish -...
Bacon & Pesto Gnocchi - suspending disbelief Bacon & Pesto Gnocchi - suspending disbelief By Jenny Eatwell's Rhubarb & Ginger 02/25/14 21:58 I've been going through a bit of a purple patch with my cooking lately again, in that I had lost my way a bit - well, a lot in fact. It happens that way sometimes. Eating is something that we HAVE to do, to keep operating and to stay as well as possible...
Watercress and Leek Soup - fantastic green gorgeousness Watercress and Leek Soup - fantastic green gorgeousness By Jenny Eatwell's Rhubarb & Ginger 02/21/14 15:27 Just look at the colour of that soup! At the bottom of the Le Blender review, I said that I would detail the recipes used if anyone was interested. Well, there seems to be a fair amount of interest in the Watercress & Leek soup, so here we are - one recipe....
Pulverisation fun with Magimix's Le Blender Pulverisation fun with Magimix's Le Blender By Jenny Eatwell's Rhubarb & Ginger 02/20/14 13:29 Olive oil added for perspective on size! Feast your eyes on this little beauty. Doesn't it just look business-like? Don't you just love its satiny lines and voluptuous air of "Blend? Pah! Come on then, challenge me!". Let me introduce you to Le Blender,...
Experimenting with Trofie pasta Experimenting with Trofie pasta By Jenny Eatwell's Rhubarb & Ginger 02/04/14 22:18 I didn't set out to experiment with Trofie pasta, but it just turned out that way. I was planning the week's meals and wanted a pasta meal. I'm a bit bored with all the "something and bacon" or "leek and something" or "something in tomato sauce" pastas...
Hash(0xae60620) Hash(0xae60620) By Jenny Eatwell's Rhubarb & Ginger 12/24/13 18:00 Rosie and Basil have gathered by the Christmas Tree to wish everyone a very happy Christmas time and to thank you all for being the loyal readers that you are. :D Here's hoping everyone has a safe, warm, tasty and fun time and that all you cooks are able...
Bbq Paprika Chicken with mushroom rice Bbq Paprika Chicken with mushroom rice By Jenny Eatwell's Rhubarb & Ginger 12/14/13 23:57 I dunno - I don't post for ages and then suddenly I'm back with a double recipe post! Ah well, I like to keep you all on your toes. This 'ere BBQ paprika chicken with mushroom rice meal was really good. I had a horrid sinking feeling that the rice was going...
Kievs, devilment, soup and salads ... meal planning in reverse Kievs, devilment, soup and salads ... meal planning in reverse By Jenny Eatwell's Rhubarb & Ginger 12/10/13 14:54 I thought, because I haven't posted much in the way of anything just lately, that I'd give a quick rundown on what has come out of my kitchen recently. With both successes and failures - sometimes both at once, depending on everyone's preferences - it makes...
The Polish Bakery - i may be a tiny bit in love The Polish Bakery - i may be a tiny bit in love By Jenny Eatwell's Rhubarb & Ginger 12/03/13 12:44 We've just got back from our usual Tuesday shopping trip to Asda. Now, for - quite literally - years, I've been eyeing up the bread made by The Polish Bakery and thinking "I must give some of that a go". In the meantime, I've used various Polish foodstuffs...
Turkey & Bacon Meatloaf - on Ciabatta with cheese Turkey & Bacon Meatloaf - on Ciabatta with cheese By Jenny Eatwell's Rhubarb & Ginger 10/19/13 23:20 Think "open sandwich" - and you'll be in the right area. Hubby and I were pondering over what we had in the fridge that needed using and what we could do with these various things. Having been blogging for the last three or four years - yes, it's been THAT...
Tonight's Dinner : Marsala chicken with leeks, plus Rhubarb and plum sundaes Tonight's Dinner : Marsala chicken with leeks, plus Rhubarb and plum sundaes By Jenny Eatwell's Rhubarb & Ginger 10/13/13 22:14 It's been a funny old day today. The weather has been chilly and wet, so not a day to do very much. I was contemplating the menu plan for next week with hubby which inevitably involves taking a mental roundup of what vegetables we have left in the fridge....
Bacon & Orzo Stuffed Mushrooms and Peppers Bacon & Orzo Stuffed Mushrooms and Peppers By Jenny Eatwell's Rhubarb & Ginger 10/09/13 17:15 Pepper on the left, mushroom on the right. I've not had a very good track record with successful "stuffed" things in the past. I've tried stuffed marrow several times, some have been good, some pretty poor. I've tried stuffed peppers in the past, again...
Quick lunch : sausage & vegetable pot Quick lunch : sausage & vegetable pot By Jenny Eatwell's Rhubarb & Ginger 10/09/13 15:23 Lunch - two sausages, each broken into three pieces and fried, then removed from the pan and three mushrooms and half a sliced courgette went in to cook. Once softened, a huge handful of curly kale went in, a shake of Worcestershire sauce, a pinch of sea...
Creamy Parsnip and Squash Bake Creamy Parsnip and Squash Bake By Jenny Eatwell's Rhubarb & Ginger 10/02/13 13:50 The first instalment of summer squash got used to make this fantastic - and soon to be made again - creamy bake of a side dish. It all came about because I was looking for a simple recipe that would enable me to tell how the squash tasted and how it behaved...

Jenny Eatwell's Rhubarb & Ginger

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