There are 546 recipes on the blog Jenny Eatwell's Rhubarb & Ginger.
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Wine testing and tasting : Gallo Family Vineyards' Summer Red Wine testing and tasting : Gallo Family Vineyards' Summer Red By Jenny Eatwell's Rhubarb & Ginger 03/26/14 13:55 A few days ago, I was asked whether I would be interested in reviewing some of the Gallo Family Vineyards' wine. Now, I had to come clean and say that I have worked with them in the past - particularly with regard to their utterly fantastic (to my taste)...
Knock your socks off Bacon & Herb Stuffing Knock your socks off Bacon & Herb Stuffing By Jenny Eatwell's Rhubarb & Ginger 03/24/14 16:15 Why - on earth - haven't I made my own stuffing before now? I reckon it's a combination of stuffing being one of those things that just floats around as an "also", an "add on" to a roast dinner and also my own bad experience with it as a youngster. You...
You're all amazing - did you know that You're all amazing - did you know that By Jenny Eatwell's Rhubarb & Ginger 03/20/14 12:21 Well, if you didn't know it - you do now, so consider yourselves told. *wink* This morning, the blog has exceeded its all time total for page views for the month. Our previous all time best was 80,149. As at today, our page views are standing at a whopping...
Delamere Dairies goats milk products : a heartfelt review Delamere Dairies goats milk products : a heartfelt review By Jenny Eatwell's Rhubarb & Ginger 03/18/14 13:51 I really like goats. I like their silly characters, their lust for life and adorable faces. I even liked old Harvey, a billy goat I used to know who once got free from his pen and ambushed a 3* Hotel in Surrey by getting into the dining room, then refusing...
Raggmunkar : or Swedish potato pancakes, to the uninitiated Raggmunkar : or Swedish potato pancakes, to the uninitiated By Jenny Eatwell's Rhubarb & Ginger 03/14/14 21:33 Quite some time ago now, I received a standard "keeping everyone up with the news" type of email from my lovely friend Anneli Faiers - the inspiration behind the wonderful Delicieux blog. In that email was a short piece about Raggmunkar and Kroppkakor,...
Slow Cooker Beef Stew with Herby Dumplings Slow Cooker Beef Stew with Herby Dumplings By Jenny Eatwell's Rhubarb & Ginger 03/11/14 14:06 I was shocked to realise, a few days ago, that it was (very) early Spring and I had yet to make a beef stew with dumplings in the slow cooker! Just goes to show what a relatively mild (albeit horrendously wet) winter we've had. Now I absolutely adore beef...
When life sends you rhubarb - make Rhubarb & Custard Cake When life sends you rhubarb - make Rhubarb & Custard Cake By Jenny Eatwell's Rhubarb & Ginger 03/10/14 22:02 Rhubarb and custard cake. Now there's a duo of loveliness, embodied in a name. Firstly, rhubarb and custard - who can resist? Then, cake! How on earth do you combine rhubarb, custard and cake, without turning it into trifle? Well, read on, because it is...
Slow Cooker Mushroom & Tarragon Chicken Slow Cooker Mushroom & Tarragon Chicken By Jenny Eatwell's Rhubarb & Ginger 03/08/14 18:12 I have discovered that, whilst all these replacements for potato are all very well, I do - and son & heir agrees with me - begin to get a terrible hankering for something potato. So, as I'd been doing so well with the last seven or eight meals being successful,...
Sicilian Salmon - getting our fish in Sicilian Salmon - getting our fish in By Jenny Eatwell's Rhubarb & Ginger 03/05/14 21:55 Well, it's a new week but the alternative carbohydrate experiments continue. It was the turn of couscous today, however, the first consideration was what type of protein to have. We had the other half of our bag of individually frozen salmon fillets to...
Singapore style Chicken Fried Rice (or  using up roast chicken ) Singapore style Chicken Fried Rice (or "using up roast chicken") By Jenny Eatwell's Rhubarb & Ginger 03/03/14 22:59 We had the most amazing chicken for dinner on Sunday. My chicken brick (which I have yet to tell you about, but is the best thing that has ever happened to my roast chickens) did its job and produced a succulent, soft and beautifully roasted bird that was...
Ham and cheese cornbread - oh my word Ham and cheese cornbread - oh my word By Jenny Eatwell's Rhubarb & Ginger 03/01/14 23:11 I was looking for some sort of carbohydrate to go with the BBQ Meat Loaf (see previous blog post), that didn't involve potato when I hit upon this little beauty. I knew that all the family like cornbread, so there was no problem there. We all love cheese...
Bbq meatloaf  - man pleasing food Bbq meatloaf - man pleasing food By Jenny Eatwell's Rhubarb & Ginger 03/01/14 23:11 This meal was born from a desire to create a "man pleasing dinner". The notion was that having had a healthy, vegetable inclusive fish dinner the night before - and another vegetable inclusive meal to come on Sunday (tomorrow) - the menfolk might like a...
Zesty glazed salmon on butter bean mash - the week's unexpected hit Zesty glazed salmon on butter bean mash - the week's unexpected hit By Jenny Eatwell's Rhubarb & Ginger 02/28/14 22:44 I love butter beans and I don't mind who knows it. Now I do know that there are folk out there for whom a butter bean is the epitome of disgusting - strange folk who need to have their eyes opened to the beauty of the butter bean when engaged in the most...
Prawn noodle stir fry - it's a stir fry, with prawns and noodles Prawn noodle stir fry - it's a stir fry, with prawns and noodles By Jenny Eatwell's Rhubarb & Ginger 02/26/14 21:16 It really is that simple - a noodle stir fry that involves lovely veggies and juicy prawns - and the prawns don't even need to be raw. That gets a big thumbs up from me. Now oddly, this recipe contains very similar veggies to yesterday's gnocchi dish -...
Bacon & Pesto Gnocchi - suspending disbelief Bacon & Pesto Gnocchi - suspending disbelief By Jenny Eatwell's Rhubarb & Ginger 02/25/14 21:58 I've been going through a bit of a purple patch with my cooking lately again, in that I had lost my way a bit - well, a lot in fact. It happens that way sometimes. Eating is something that we HAVE to do, to keep operating and to stay as well as possible...
Watercress and Leek Soup - fantastic green gorgeousness Watercress and Leek Soup - fantastic green gorgeousness By Jenny Eatwell's Rhubarb & Ginger 02/21/14 15:27 Just look at the colour of that soup! At the bottom of the Le Blender review, I said that I would detail the recipes used if anyone was interested. Well, there seems to be a fair amount of interest in the Watercress & Leek soup, so here we are - one recipe....
Pulverisation fun with Magimix's Le Blender Pulverisation fun with Magimix's Le Blender By Jenny Eatwell's Rhubarb & Ginger 02/20/14 13:29 Olive oil added for perspective on size! Feast your eyes on this little beauty. Doesn't it just look business-like? Don't you just love its satiny lines and voluptuous air of "Blend? Pah! Come on then, challenge me!". Let me introduce you to Le Blender,...
Experimenting with Trofie pasta Experimenting with Trofie pasta By Jenny Eatwell's Rhubarb & Ginger 02/04/14 22:18 I didn't set out to experiment with Trofie pasta, but it just turned out that way. I was planning the week's meals and wanted a pasta meal. I'm a bit bored with all the "something and bacon" or "leek and something" or "something in tomato sauce" pastas...
Hash(0xae60620) Hash(0xae60620) By Jenny Eatwell's Rhubarb & Ginger 12/24/13 18:00 Rosie and Basil have gathered by the Christmas Tree to wish everyone a very happy Christmas time and to thank you all for being the loyal readers that you are. :D Here's hoping everyone has a safe, warm, tasty and fun time and that all you cooks are able...
Bbq Paprika Chicken with mushroom rice Bbq Paprika Chicken with mushroom rice By Jenny Eatwell's Rhubarb & Ginger 12/14/13 23:57 I dunno - I don't post for ages and then suddenly I'm back with a double recipe post! Ah well, I like to keep you all on your toes. This 'ere BBQ paprika chicken with mushroom rice meal was really good. I had a horrid sinking feeling that the rice was going...

Jenny Eatwell's Rhubarb & Ginger

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