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Hash(0xae60620) Hash(0xae60620) By Jenny Eatwell's Rhubarb & Ginger 12/24/13 18:00 Rosie and Basil have gathered by the Christmas Tree to wish everyone a very happy Christmas time and to thank you all for being the loyal readers that you are. :D Here's hoping everyone has a safe, warm, tasty and fun time and that all you cooks are able...
Bbq Paprika Chicken with mushroom rice Bbq Paprika Chicken with mushroom rice By Jenny Eatwell's Rhubarb & Ginger 12/14/13 23:57 I dunno - I don't post for ages and then suddenly I'm back with a double recipe post! Ah well, I like to keep you all on your toes. This 'ere BBQ paprika chicken with mushroom rice meal was really good. I had a horrid sinking feeling that the rice was going...
Kievs, devilment, soup and salads ... meal planning in reverse Kievs, devilment, soup and salads ... meal planning in reverse By Jenny Eatwell's Rhubarb & Ginger 12/10/13 14:54 I thought, because I haven't posted much in the way of anything just lately, that I'd give a quick rundown on what has come out of my kitchen recently. With both successes and failures - sometimes both at once, depending on everyone's preferences - it makes...
The Polish Bakery - i may be a tiny bit in love The Polish Bakery - i may be a tiny bit in love By Jenny Eatwell's Rhubarb & Ginger 12/03/13 12:44 We've just got back from our usual Tuesday shopping trip to Asda. Now, for - quite literally - years, I've been eyeing up the bread made by The Polish Bakery and thinking "I must give some of that a go". In the meantime, I've used various Polish foodstuffs...
Turkey & Bacon Meatloaf - on Ciabatta with cheese Turkey & Bacon Meatloaf - on Ciabatta with cheese By Jenny Eatwell's Rhubarb & Ginger 10/19/13 23:20 Think "open sandwich" - and you'll be in the right area. Hubby and I were pondering over what we had in the fridge that needed using and what we could do with these various things. Having been blogging for the last three or four years - yes, it's been THAT...
Tonight's Dinner : Marsala chicken with leeks, plus Rhubarb and plum sundaes Tonight's Dinner : Marsala chicken with leeks, plus Rhubarb and plum sundaes By Jenny Eatwell's Rhubarb & Ginger 10/13/13 22:14 It's been a funny old day today. The weather has been chilly and wet, so not a day to do very much. I was contemplating the menu plan for next week with hubby which inevitably involves taking a mental roundup of what vegetables we have left in the fridge....
Bacon & Orzo Stuffed Mushrooms and Peppers Bacon & Orzo Stuffed Mushrooms and Peppers By Jenny Eatwell's Rhubarb & Ginger 10/09/13 17:15 Pepper on the left, mushroom on the right. I've not had a very good track record with successful "stuffed" things in the past. I've tried stuffed marrow several times, some have been good, some pretty poor. I've tried stuffed peppers in the past, again...
Quick lunch : sausage & vegetable pot Quick lunch : sausage & vegetable pot By Jenny Eatwell's Rhubarb & Ginger 10/09/13 15:23 Lunch - two sausages, each broken into three pieces and fried, then removed from the pan and three mushrooms and half a sliced courgette went in to cook. Once softened, a huge handful of curly kale went in, a shake of Worcestershire sauce, a pinch of sea...
Creamy Parsnip and Squash Bake Creamy Parsnip and Squash Bake By Jenny Eatwell's Rhubarb & Ginger 10/02/13 13:50 The first instalment of summer squash got used to make this fantastic - and soon to be made again - creamy bake of a side dish. It all came about because I was looking for a simple recipe that would enable me to tell how the squash tasted and how it behaved...
Introducing : The Beastie!  My new combi oven Introducing : The Beastie! My new combi oven By Jenny Eatwell's Rhubarb & Ginger 09/30/13 20:56 Yes, this is my kitchen. I hope you'll all forgive my not posting anything for a little while, but I've been getting to know my new Beastie. It's a DeLonghi AC925EFY 25L Combi Microwave/Grill/Convection oven and it's been blinding me with science. No, I...
Tonight's dinner : i cut my finger - does that make me a cook, now Tonight's dinner : i cut my finger - does that make me a cook, now By Jenny Eatwell's Rhubarb & Ginger 09/12/13 21:07 There is a train of thought in amongst the Shamanic fraternity that it takes a near death experience (preferably with lightning) in order to make a Shaman. So, I was wondering whether nearly taking the top of your finger off on a mandolin, qualifies you...
Today's dessert : Strawberry & Rhubarb Pie Today's dessert : Strawberry & Rhubarb Pie By Jenny Eatwell's Rhubarb & Ginger 09/11/13 21:11 I first made a Strawberry and Rhubarb Pie around 3 or so years ago. I hadn't heard of the combination prior to this and it was due to the glowing recommendations of my friends from across the pond (USA & Canada, that is) that I tried it out. Well, since...
Tonight's Dinner : An oldie - Slow Cooker Split Pea & Ham Soup Tonight's Dinner : An oldie - Slow Cooker Split Pea & Ham Soup By Jenny Eatwell's Rhubarb & Ginger 09/10/13 20:40 Well. I don't think that was half bad. We bought the gammon join for Sunday's dinner (remember? Gammon with Piedmontese Peppers?) then we had Ham Egg & Chips last night and this evening, we finished off the £7.50 piece of gammon with a home made Split Pea...
Tonight's dinner : Simon Hopkinson i might love you Tonight's dinner : Simon Hopkinson i might love you By Jenny Eatwell's Rhubarb & Ginger 09/08/13 22:35 Why this sudden devotion to Simon Hopkinson (he of "Simon Hopkinson Cooks" on the t.v.)? Two words : Piedmontese Peppers. I'd seen him make them on his t.v. programme and saw how much he enjoyed them and was attracted to the idea from way back then. So...
Tonight's dinner : bbq Sausages, cornbread and salad Tonight's dinner : bbq Sausages, cornbread and salad By Jenny Eatwell's Rhubarb & Ginger 09/07/13 21:41 I haven't made cornbread for ages - but suddenly had a mad fancy for it. Hence when The Vegibox delivered a couple of lovely chunky cobs of corn, it seemed like the perfect time. Along with the corn, this week, they also delivered a bag of delicious salad...
Today's dinner : Medicinal Shepherd's Pie Today's dinner : Medicinal Shepherd's Pie By Jenny Eatwell's Rhubarb & Ginger 09/03/13 20:44 I've said before - many times, I suspect - that Shepherd's Pie is, to me, more of a medicinal thing than simply a comfort food thing. I've been hankering after a Shepherd's Pie for a little while but the weather has just been wrong for the making, not to...
Today's dinner : a creation borne of a too-full vegetable drawer Today's dinner : a creation borne of a too-full vegetable drawer By Jenny Eatwell's Rhubarb & Ginger 09/01/13 23:58 I decided to call this evening's dinner Chicken & Vegetable Pilaff, but it really - strictly speaking - is more of a "rice'n'stuff" than ever it is a pilaff. It was all because our vegetable drawer in the fridge was beginning to groan under the weight of...
Today's dinner : a bit of a buffet Today's dinner : a bit of a buffet By Jenny Eatwell's Rhubarb & Ginger 08/31/13 21:01 As a friend on Facebook said when he saw the photograph of this evening's dinner, "you can't beat a bit of a buffet". Son and heir's pal was staying over another night and so, we thought we'd lay an a High Tea. We haven't done one for a long old time and...
Today's dinner : An emergency Sicilian Today's dinner : An emergency Sicilian By Jenny Eatwell's Rhubarb & Ginger 08/30/13 21:18 Son & heir's plans changed suddenly and instead of being out this evening, he and a friend were going to be in for dinner after all. This meant that what we had planned to have - a night off from cooking, complete with prawn cocktail baguettes - was abandoned...
Today's dinner : lunch at the Three Tuns, Bransgore Today's dinner : lunch at the Three Tuns, Bransgore By Jenny Eatwell's Rhubarb & Ginger 08/29/13 21:09 We haven't had dinner today - we had lunch instead! You may remember we went to the Three Tuns a few years ago and were so impressed by the quality of cooking and service. You can find the account of our fabulous lunch here. So, when my parents suggested...

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