There are 469 recipes on the blog Jenny Eatwell's Rhubarb & Ginger.
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Kenco Caff Free Millicano Coffee - and Coffee Kisses
By Jenny Eatwell's Rhubarb & Ginger
08/24/12 16:16
What? How did that cup of tea get in here? The whole subject of coffee is almost as complicated as wine, it seems to me. People apparently make a career out of coffee in differing ways - not least of which is serving what is (in my opinion, obviously) the...
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Bacon, pear & aubergine risotto - comfort food goes upmarket
By Jenny Eatwell's Rhubarb & Ginger
08/23/12 13:00
I've been very remiss just lately in not giving you a run-down on what we've got on the menu for the week, so you won't have any idea of the context for this risotto. So, let me explain a little. It's currently the school summer holidays and, not surprisingly,...
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Sirloin Steak & Broad Bean Salad - just jaw-droppingly good
By Jenny Eatwell's Rhubarb & Ginger
08/15/12 16:23
I have to own up and say that this meal is seriously jumping the queue where blogging about various dinners is concerned. The reason for this is the fact that these two steaks - both Westin Gourmet, one Hereford Sirloin steak and one Aberdeen Angus Sirloin...
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Rhubarb & Ginger Jam - well it was about time
By Jenny Eatwell's Rhubarb & Ginger
08/13/12 16:34
Long overdue, I'd say! Having occurred to me that I had yet to blog anything Rhubarb & Ginger flavoured - if ever there was a missed opportunity, it's that one - I resolved to do something about that. Now Ruby is, as ever, on a mission to take over our...
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You can't keep a good blogger down
By Jenny Eatwell's Rhubarb & Ginger
08/05/12 13:17
Well, I'm not so sure about the "good" bit, perhaps it should have read "prolific" instead. After a particularly uncomfortable bout of rotten old Shingles (don't ask, it's horrid and my particular bete noir), I think I might be back in the blogging seat...
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Lean on Turkey challenge no. 3 - Roast Turkey Mufaletta
By Jenny Eatwell's Rhubarb & Ginger
07/25/12 14:25
No, that's not a made-up name (like the Petuba Canneloni was) but an actual, real, honest-to-goodness recipe. The latest Lean on Turkey challenge was to cook a summer turkey meal for just £10 and in so doing, demonstrate how turkey is a great meat for summer...
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Chicken & Fennel Ragu - using a French chicken from Westin Gourmet
By Jenny Eatwell's Rhubarb & Ginger
07/23/12 15:04
When Westin Gourmet offered me one of their "One time only" selection packs of meat, I didn't have to think twice. After all, it really isn't every day that you have the potential for so many terrific dishes sent your way! In the insulated cold box, there...
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Taste test : veal meatballs -v- lamb meatballs
By Jenny Eatwell's Rhubarb & Ginger
07/18/12 12:40
Veal meatballs right, Lamb meatballs left In the package of veal that Farmers Choice sent to me, was a small packet of veal mince. Now I'd been pondering over what to do with this. It wasn't enough to use for an entire meal for the family, but I didn't...
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Back to menu planning as we kick the takeaway to the curb
By Jenny Eatwell's Rhubarb & Ginger
07/17/12 13:59
Do you know, I'm sure I heard a little pained whimper from hubby, as I wrote that title. We have, over the last couple of weeks while we've been dashing hither and thither, had a shameful reliance upon the local takeaways in the area. We've had some utterly...
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Curried Pasta Salad
By Jenny Eatwell's Rhubarb & Ginger
07/16/12 14:09
Once upon a time, we used to eat quite a bit of pasta salad. I do think, though, that we overdid it, as the very thought of a pasta salad has everyone groaning in that "oh gawd, not again!" kind of way - me included. However, just recently, my tastebuds...
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Tenderstem Gnocchi al forno - a Tenderstem in Ten challenge dish
By Jenny Eatwell's Rhubarb & Ginger
07/14/12 15:56
Unfortunately, this is the last of the "Tenderstem in ten" dishes that we made - but only because we ran out of Tenderstem! I've got at least two more ideas that I want to try out - so I'll have to find some Tenderstem broccoli in the shops and carry on....
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We're sold on the Rootbeer Float, so now we try the Wedge Salad
By Jenny Eatwell's Rhubarb & Ginger
07/12/12 12:57
Wedge salad. So what's that all about, then? Well, you get an iceberg lettuce, cut a humungous wedge out of it - and dress it. Done. No, seriously - it's as easy as that. I too, was a tad surprised when I learned that this "Wedge Salad" that I'd been hearing...
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Sausage & Butternut Casserole - one for Nanna
By Jenny Eatwell's Rhubarb & Ginger
07/10/12 14:59
As I expect you know by now, my Dad has been in hospital for heart surgery (and now is back home, doing brilliantly!). So as to help out a little bit, we made a few meals that could be extended to serve four people and put one serving into a freezer box...
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Pepperoni & Mozzarella Millefeuille - or pie
By Jenny Eatwell's Rhubarb & Ginger
07/05/12 12:55
I suppose it all depends on how much you want to befuddle your audience, as to whether you call this one a "Pepperoni & Mozzarella Millefeuille" or a "Pepperoni & Mozzarella Pie". Because I'm feeling quite classy today - and it doesn't happen often, so...
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Tenderstem & Smoked Haddock Stack - more Tenderstem in 10
By Jenny Eatwell's Rhubarb & Ginger
07/04/12 21:42
Hubby and I just couldn't think of a suitable name for this one which described all of its attributes in one snappy title. It is, after all (and from the bottom up) toasted sourdough bread, tenderstem broccoli, smoked haddock, poached egg and hollandaise...
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Marco Pierre White's Chicken Chasseur ... oh dear
By Jenny Eatwell's Rhubarb & Ginger
07/02/12 15:02
My version - doesn't look too bad .. I - honest, swear to god, hand on heart, scout's honour, the lot - didn't do anything other than follow Marco Pierre White's recipe faithfully. So why, then, did my Chicken Chasseur turn out to be such a disappointment?...
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Tenderstem Rarebit - a "Tenderstem in Ten" recipe
By Jenny Eatwell's Rhubarb & Ginger
07/01/12 13:45
Hubby will complain bitterly about broccoli appearing on the menu too often, but even he has been heard to exclaim that where tenderstem broccoli is concerned, "it is as nice as asparagus". With which I completely agree. I remember when son & heir was a...
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Chocolate & Cherry Pots - using Picota cherries
By Jenny Eatwell's Rhubarb & Ginger
06/29/12 22:52
When I was offered a small amount of Picota Cherries to try, I didn't have to think too hard about it. You see, we all love cherries - but hubby more than any of us. Any cherry that comes into our kitchen isn't going to last terribly long - not even long...
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Mediterranean style giant couscous with barbecue pork chops
By Jenny Eatwell's Rhubarb & Ginger
06/27/12 12:17
If you're me, you'd look at that title and have to come and see what it's on about! After all, giant couscous? It really isn't so long ago that I was bewailing not being able to get enough flavour into normal couscous, without venturing into giant couscous...
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Roasted Vegetable & Bacon Pasta
By Jenny Eatwell's Rhubarb & Ginger
06/26/12 22:09
I am one of those people who believes that everything can be made better by including bacon with it. Got to wait in the car for hours? Have a bacon sandwich - makes it better straight away. Got a boring old chicken recipe on the list for dinner? Put some...
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