There are 542 recipes on the blog Jenny Eatwell's Rhubarb & Ginger.
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Chilli Marrakech with Lime & Chilli Yoghurt Chilli Marrakech with Lime & Chilli Yoghurt By Jenny Eatwell's Rhubarb & Ginger 01/19/13 16:19 Well, this recipe couldn't have arrived on a better day for it. At around 3 a.m. the night before, it started snowing - and continued throughout the day. Eventually, we had around 4-6 inches of snow on the garden - which is really quite deep for Dorset!...
Ras al Hanout Chicken & Date Tagine - my first go with my new tagine Ras al Hanout Chicken & Date Tagine - my first go with my new tagine By Jenny Eatwell's Rhubarb & Ginger 01/16/13 11:47 My brother's family were kind enough to gift me with a beautiful new Tagine at Christmas . It really is a corker - and absolutely huge. Having spent some time just admiring it, I set to and followed the instructions for the seasoning process, to the letter....
Paprika Chicken & Chorizo Bake - looks good and tastes even better Paprika Chicken & Chorizo Bake - looks good and tastes even better By Jenny Eatwell's Rhubarb & Ginger 01/14/13 11:03 This week has been a bit of a bumpy one for the poor old meal plan, as between one thing and another, we've had to move meals around and change them at short notice. Amazingly, I actually planned to have meals that could be moved and changed at short notice...
Soy Braised Chicken with leeks - gentle sweet flavours Soy Braised Chicken with leeks - gentle sweet flavours By Jenny Eatwell's Rhubarb & Ginger 01/12/13 16:30 This lovely, gently flavoured dish was inspired by a photograph of a similar dish that I spotted in the BBC Good Food magazine this month. As I recall, the original recipe had spring onions in it and as I don't do very well with spring onions - my tummy...
I cooked I cooked By Jenny Eatwell's Rhubarb & Ginger 01/08/13 17:32 For the first time in the last fortnight or so, I cooked. ~ cue applause ~ I'm feeling lots better now and remembered my way back to the kitchen (which was an achievement, if you know my memory at the moment!) and I made a lovely Kedgeree. Click on the...
Happy Christmas to you all Happy Christmas to you all By Jenny Eatwell's Rhubarb & Ginger 12/24/12 11:30 HAPPY CHRISTMAS! Here's wishing you all a very happy and relaxing Christmas, that all your celebratory dinners go according to plan, with no smoke (unless you planned it that way)! Thank you everyone, from the bottom of my heart, for being such a great...
Herne the Hatstand (Venison Sausage) casserole Herne the Hatstand (Venison Sausage) casserole By Jenny Eatwell's Rhubarb & Ginger 12/23/12 15:02 The title of this scrumptious venison sausage casserole could stand some explanation, I think! According to Wikipedia, " In English folklore, Herne the Hunter is a ghost associated with Windsor Forest and Great Park in the county of Berkshire. His appearance...
Mince Pie topped frozen Greek yoghurt - yum Mince Pie topped frozen Greek yoghurt - yum By Jenny Eatwell's Rhubarb & Ginger 12/18/12 14:13 You may recall that, in the Turkey seasonal box from Knorr, were some mince pies. Not just any old mince pie, but some really very tasty mince pies from Foreman & Field, that are made by pastry chef Michael Nadell. Now, unusually for us, we hadn't - beyond...
Cooking a Christmas Turkey successfully Cooking a Christmas Turkey successfully By Jenny Eatwell's Rhubarb & Ginger 12/15/12 16:02 That is, in a way which leaves you with cooked, succulent, tasty meat that won't have you either reaching for the wine glass for some lubrication, or calling to God on the great white telephone owing to it being under-done. Well, you can't ask for more...
Quick! The this-turkey-has-to-be-won-by-Monday-morning giveaway Quick! The this-turkey-has-to-be-won-by-Monday-morning giveaway By Jenny Eatwell's Rhubarb & Ginger 12/14/12 17:10 It's a sooper, sooper-quick giveaway! You see this fabulous collection of Christmas goodies - and yes, that does include a Turkey, all 4.5kg-5.5kg of it, stuffing, mince pies and dessert wine - well get entering via the Rafflecopter widget below and who...
Velvety Marsala Chicken & Mushrooms Velvety Marsala Chicken & Mushrooms By Jenny Eatwell's Rhubarb & Ginger 12/09/12 13:26 I haven't posted a meal plan for this week because hubby's sore throat has meant that our plans have changed from day to day, depending on how he is. After all, it's no good my spending time in the kitchen making a tomato based meal containing chilli if...
Slow-cooked chicken stew and dumplings Slow-cooked chicken stew and dumplings By Jenny Eatwell's Rhubarb & Ginger 12/07/12 14:29 This completely scrummy, hug-on-a-plate loveliness was born of a necessity to find something non-confrontational but nutritious that poor old hubby could eat while he had a horrid sore throat. He hadn't eaten very much at all for the previous two days -...
Heirloom Christmas Pudding Heirloom Christmas Pudding By Jenny Eatwell's Rhubarb & Ginger 12/03/12 13:19 Look! It's my first ever little, delicious, Christmas Pudding! In our family, it has always been one person's task to produce the Christmas Puddings for the remainder. Now obviously, when we lived in Germany, it was a tad tricky for my Nanna to get a pudding...
Slow cooked Cumberland beef stew with donkey carrots Slow cooked Cumberland beef stew with donkey carrots By Jenny Eatwell's Rhubarb & Ginger 11/29/12 12:42 When I first set out to make this meal, it was supposed to be a crispy topped Cumberland pie. However, I ran out of puff part way through it - and discovered how yummy just the beef part of the recipe could be on its own. As with a lot of my recipes these...
Couldn't think up a snappy title - so, it's all about this week's menu plan Couldn't think up a snappy title - so, it's all about this week's menu plan By Jenny Eatwell's Rhubarb & Ginger 11/28/12 14:13 Red Plum & Pomegranate Clafouti I started this post yesterday and failed miserably, to the point of deleting it and starting again, so goodness knows how I'll get on today. I know! I'll have a jelly baby - that might help. Jelly babies help in all kinds...
Baked cod on pea puree with beurre blanc sauce Baked cod on pea puree with beurre blanc sauce By Jenny Eatwell's Rhubarb & Ginger 11/25/12 16:13 Now here's something a little bit different for Jenny Eatwell's Rhubarb & Ginger - a fish dish! We really enjoy eating fish. Let me say that straight away. However (and you knew one of those was coming, didn't you?), we just don't get the opportunity very...
Chicken Paprikash - easier than i thought Chicken Paprikash - easier than i thought By Jenny Eatwell's Rhubarb & Ginger 11/24/12 15:43 I have made various paprika chicken dishes over the years, with - it has to be said - a mixture of success and failure. As a result, I've become a bit nervous of the types of recipe that involve tomatoes (particularly tinned), chicken and paprika. However,...
Goat's cheese, leek & hazelnut super-smart tart Goat's cheese, leek & hazelnut super-smart tart By Jenny Eatwell's Rhubarb & Ginger 11/21/12 11:25 Now there are some tarts that are nice but dull - and some tarts that are surprisingly delicious. This is one of the latter. I liked the idea of this tart for more than one reason. First of all, I really like leeks - they're the only one of the onion family...
Slow Cooker Veal Marsala - using British Rose Veal at its best Slow Cooker Veal Marsala - using British Rose Veal at its best By Jenny Eatwell's Rhubarb & Ginger 11/20/12 13:42 Ever since I discovered British Rose Veal and first became aware of the plight of the male dairy calves, I've wanted to encourage everyone I meet to give a try to British Rose Veal. Now, if this recipe doesn't do that, I guess there's no hope for you all....
Turkey Pithivier - Christmas leftovers, dressed up for New Year's Day Turkey Pithivier - Christmas leftovers, dressed up for New Year's Day By Jenny Eatwell's Rhubarb & Ginger 11/16/12 14:16 Now that is what I call a celebration! Our latest task, set by the "Lean on Turkey" campaign, was to create something wonderful from the Christmas leftovers Now that immediately set us a problem, as the date is the middle of November - and Christmas was...

Jenny Eatwell's Rhubarb & Ginger

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