There are 539 recipes on the blog Jenny Eatwell's Rhubarb & Ginger.
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Frittering away - Gordon Ramsay's Sweetcorn Fritters Frittering away - Gordon Ramsay's Sweetcorn Fritters By Jenny Eatwell's Rhubarb & Ginger 10/12/12 12:44 I don’t know about you, but I find I am becoming increasingly susceptible to suggestion. No don’t go raising your eyebrows like that – not THAT kind of suggestion – I’m thinking more along the lines of suggestions regarding food. For instance. There we...
King Prawn Madras Curry - sampling Patak's curry products King Prawn Madras Curry - sampling Patak's curry products By Jenny Eatwell's Rhubarb & Ginger 10/11/12 12:24 As I write this blog, it just happens to be National Curry Week (8-15 October). We do like a curry in our house. We're obviously not alone in this, as there seems to be a great love for curry across the country, these days. It's not surprising then, that...
Spiced Rhubarb Foolish Spiced Rhubarb Foolish By Jenny Eatwell's Rhubarb & Ginger 10/04/12 18:16 Being the beginning of October, it isn't altogether surprising to hear that our rhubarb bushes are beginning to shut up shop for the winter. Now, because they are so abundant, we had a complete triffid in the shape of Ruby (the original bush) and a triffid-in-training...
Really Lamby Shepherd's Pie Really Lamby Shepherd's Pie By Jenny Eatwell's Rhubarb & Ginger 10/03/12 13:41 I really enjoy writing my blog here - I'll say that straight away. However, sometimes I find that I'm looking for excuses to not get on with it - which is what has just happened. "I'll just check my Facebook pages", or "wonder if I've any new email" or...
Big thanks and a tricky meal plan, this week Big thanks and a tricky meal plan, this week By Jenny Eatwell's Rhubarb & Ginger 10/02/12 14:32 A cake for everyone! First of all, before we talk about the meal plan for this week - I must tell you how proud I am of you all and thank you for being brilliant readers, commenters and loyal fans of Rhubarb & Ginger. You see, at the end of September, Rhubarb...
Small batch chutney making : Spiced Rhubarb Chutney Small batch chutney making : Spiced Rhubarb Chutney By Jenny Eatwell's Rhubarb & Ginger 10/01/12 12:50 Ever since Ruby our rhubarb plant, started to get really (no, really) big, hubby has been saying "we should make some rhubarb chutney". Now I had a go at it, waaay way back when, which wasn't all that successful. It tasted fine at the time, but I always...
Jamie Oliver's Minced Beef Wellington - my version thereof Jamie Oliver's Minced Beef Wellington - my version thereof By Jenny Eatwell's Rhubarb & Ginger 09/28/12 14:13 I have been promising you all that I'd blog this one - and since all the excitement of the photograph being shown to Jamie on Zoe Ball's programme on BBC Radio 2 today, I thought there might never be a better time! It had been a while since I'd made this...
Rhubarb & Ginger on Radio 2?  Whatever next Rhubarb & Ginger on Radio 2? Whatever next By Jenny Eatwell's Rhubarb & Ginger 09/27/12 22:58 There is the slightest possibility that Jenny Eatwell's Rhubarb & Ginger might get a mention on the Chris Evans Breakfast Show (which Zoe Ball is hosting at the moment) tomorrow morning! Exciting! I was listening to the radio this morning, while hubby was...
Meal planning is so much easier in the Autumn Meal planning is so much easier in the Autumn By Jenny Eatwell's Rhubarb & Ginger 09/26/12 14:06 Cranborne Chase, Dorset Or is it just me that thinks this? There seems to be a much greater selection of dishes that are available to make, as not everything has to have a salad with it, or be a salad. It's lovely to consider using the slow cooker, or to...
Egg & Vegetable Curry Egg & Vegetable Curry By Jenny Eatwell's Rhubarb & Ginger 09/26/12 11:56 It has been a long time since I made a curry. Well, a curry from scratch that is - you know, without the "benefit" of a shop bought curry paste or suchlike. One where you devise the spicing yourself and pray it comes out okay. Now I have made a couple of...
Pot roasted English Rubbed Silverside of Beef Pot roasted English Rubbed Silverside of Beef By Jenny Eatwell's Rhubarb & Ginger 09/25/12 00:07 Monday morning dawns and every week, I remember that today I have to put together a menu plan for the rest of the week. The first thing to consider is how much money we've got available to us. Do we need to be a little circumspect, or is the full budgeted...
Slow cooker braised British Rose Veal - such a treat Slow cooker braised British Rose Veal - such a treat By Jenny Eatwell's Rhubarb & Ginger 09/23/12 15:41 Do you remember, all those months ago when Farmers Choice Ltd kindly sent me some British Rose Veal to play with? British Rose Veal is a guilt-free, ethically raised alternative to continental veal. With continental veal, the poor calves are raised in veal...
Chipotle meatballs in rich tomato sauce - definitely  spicy meatballs , mama Chipotle meatballs in rich tomato sauce - definitely "spicy meatballs", mama By Jenny Eatwell's Rhubarb & Ginger 09/21/12 14:29 Of all the products that Sainsbury's kindly sent me to try, the Chipotle Paste from the Speciality Ingredients range has been the one to cause the most deliberation. I pondered for what felt like ages upon what to do with it, as I felt I should be thinking...
Recipe development in action : Smoked Haddock Chowder Recipe development in action : Smoked Haddock Chowder By Jenny Eatwell's Rhubarb & Ginger 09/20/12 13:53 It had been some months since I last cooked my Smoked Haddock Chowder. Now I wouldn't go so far as to say that I'd forgotten how to do it, but I definitely needed to have a look at the recipe on Rhubarb & Ginger here. A quick squizz down the recipe reminded...
3 Cheese & Leek Tart -  it's all down to taste 3 Cheese & Leek Tart - it's all down to taste By Jenny Eatwell's Rhubarb & Ginger 09/20/12 12:45 It’s a funny thing, taste. No, not “taste”, as in flavour – but “taste” as in “preference”. What got me thinking along these lines was the Three Cheese Tart that I made for dinner last night. It was fairly unassuming, involving Ricotta, Maasdam and Cheddar...
Meal planning for eventualities of the sniffling kind Meal planning for eventualities of the sniffling kind By Jenny Eatwell's Rhubarb & Ginger 09/19/12 12:43 It seemed highly likely that as son & heir currently has a bit of an upper respiratory infection (I hesitate to label it a cold and cough - but that's basically what's going on), the rest of us are liable to go down with it. Hubby is already showing signs...
Harissa Lamb in flatbreads with tzatziki Harissa Lamb in flatbreads with tzatziki By Jenny Eatwell's Rhubarb & Ginger 09/18/12 11:43 I shall apologise (I'm very sorry!) first off, for posting another mince recipe so soon. Hopefully you'll forgive me when you realise just how good this combination is - and at least it's lamb mince this time. I do try to ring the changes with the recipes...
Rich Beef Cottage Pie - food of the gods Rich Beef Cottage Pie - food of the gods By Jenny Eatwell's Rhubarb & Ginger 09/14/12 11:05 Now I'm sure that if you've been following my blog for longer than the last ten minutes, you will know that my very favourite thing is a Cottage Pie or a Shepherd's Pie. Doesn't matter which - both are as good as one another. When I was in my early twenties,...
Back in the comfort zone - this week's menu plan Back in the comfort zone - this week's menu plan By Jenny Eatwell's Rhubarb & Ginger 09/11/12 12:46 For all that I'm always very glad to get into salad weather, I will admit to finding it difficult to ring sufficient changes where salad is concerned. We do tend to get pretty darned bored with it. I've tried warm salads, fruity salads, green salads, mayonnaise...
Fish Pie - as close to  economical  as i could get Fish Pie - as close to "economical" as i could get By Jenny Eatwell's Rhubarb & Ginger 09/10/12 13:29 I love fish pie. Well, it's got mashed potato on it so I'm bound to love it, right? However, it also involves fish - which up until I got pregnant with son & heir, was very much a no-no for me. However, even back in the day when I was a little nipper a...

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