There are 562 recipes on the blog Jenny Eatwell's Rhubarb & Ginger.
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Curried Vegetable Soup - a lovely winter warmer Curried Vegetable Soup - a lovely winter warmer By Jenny Eatwell's Rhubarb & Ginger 11/14/12 23:17 We decided, quite recently, to try and have a vegetarian night every so often. Not so often as weekly, but fairly regularly all the same. When a vegetarian recipe strikes me as being right for our tastes - that sort of thing. So, when I saw the recipe for...
Loot from the Dorset Smokery Loot from the Dorset Smokery By Jenny Eatwell's Rhubarb & Ginger 11/14/12 14:04 We're just back from our latest visit to the Dorset Smokery, where everyone is just so nice! We met Marcus and Pippa - along with the lovely Georgie - today, so we're gradually getting to know all the Smokery family, which is great. Marcus had been making...
This week, i shall mostly be .... roasting This week, i shall mostly be .... roasting By Jenny Eatwell's Rhubarb & Ginger 11/13/12 14:05 Which would be okay, if I were talking about the weather. Unfortunately, as we are now deep into late autumn/early winter, I can't see we'll be roasting under the sun any time soon. No, this week's menu plan seems to have brought with it at least three...
Coffee & Walnut Loaf - a perfect tea-time cake Coffee & Walnut Loaf - a perfect tea-time cake By Jenny Eatwell's Rhubarb & Ginger 11/12/12 12:25 One dismal and dreary Saturday, when I was sitting here neatening up photographs for upcoming blog posts, I was made aware of some clatterings and drawer-scrufflings that were undoubtedly coming from the kitchen. I could hear the baking larder door being...
Introducing ... Hampshire Hash Introducing ... Hampshire Hash By Jenny Eatwell's Rhubarb & Ginger 11/10/12 14:19 Many years ago - longer than I care to remember - my friend Linda Hessell and I went on a Western Horse Riding weekend at Burley in the New Forest. I was in my teens and it was my first holiday away without my parents. When I think about it, we were babes...
Kid Goat done in the Slow Cooker - Seco de Chivo Kid Goat done in the Slow Cooker - Seco de Chivo By Jenny Eatwell's Rhubarb & Ginger 11/09/12 13:55 I was chatting on Twitter with my pal at Farmer's Choice, talking about the British Rose veal dish I was making - Veal Marsala, which I'll blog about very soon - and the problem of the waste of veal calves that are shot at birth (or thereabouts) through...
So does starting with a Takeaway, constitute a meal planning fail So does starting with a Takeaway, constitute a meal planning fail By Jenny Eatwell's Rhubarb & Ginger 11/08/12 15:04 Bacon pea & mint pasta I suspect it probably does - but it had been an absolute aeon since we'd had an Indian takeaway and, although I'd been lusting after a Chicken Tikka Masala, I eventually plumped for a Lamb Biryani with Vegetable curry, together with...
Sweet Chilli Pork Stir Fry - or  how to use the other half of your pulled pork Sweet Chilli Pork Stir Fry - or "how to use the other half of your pulled pork" By Jenny Eatwell's Rhubarb & Ginger 11/05/12 11:27 This is the final destination of the other half of our pulled pork joint. Now it was supposed to be a "sort of" roast dinner - with accompanying roast potatoes, parsnips, butternut squash, Yorkshire Puddings and gravy etc. However, we forgot to take one...
Pork, Leek & Apple Sausage Rolls of much deliciousness Pork, Leek & Apple Sausage Rolls of much deliciousness By Jenny Eatwell's Rhubarb & Ginger 11/04/12 11:26 I had been wanting to make sausage rolls for a very long time. However, because my last few batches of sausage rolls had received something of a lacklustre review from the assembled throng, I was nervous. Then, whilst pondering on what to do with a little...
Slow Cooker Boeuf Bourguignon - with thanks to Knorr Slow Cooker Boeuf Bourguignon - with thanks to Knorr By Jenny Eatwell's Rhubarb & Ginger 11/03/12 00:50 So, you know the competition to win a box of ingredients from Knorr (care of Foreman & Field), to make Boeuf Bourguignon? Well, I received one of these boxes of luscious ingredients a few days ago - and my challenge was to make either the Marco Pierre White...
Win all the ingredients to make Beef Bourguignon Win all the ingredients to make Beef Bourguignon By Jenny Eatwell's Rhubarb & Ginger 10/29/12 17:55 As if it's not exciting enough, today I am launching something that doesn't happen very often on Jenny Eatwell's Rhubarb & Ginger - a competition! All this could be yours! You could win a wonderful Foreman & Field box that contains all the goodies to make...
Look what you made happen yesterday Look what you made happen yesterday By Jenny Eatwell's Rhubarb & Ginger 10/29/12 11:02 One thousand page views! (click on the picture if you can't quite see) Words fail me .... you guys are completely brilliant! Thank you. GROUP HUG!
Slow Cooker Braised Pulled Pork Slow Cooker Braised Pulled Pork By Jenny Eatwell's Rhubarb & Ginger 10/28/12 16:32 Oh my goodness, but this Pulled Pork interest is turning up some cracking recipes! This one came about because we just couldn't resist a piece of pork shoulder that had been marked down in Asda. Needless to say, we put it straight into the freezer and then...
Old fashioned Buttermilk Chicken & Bacon in the Slow Cooker Old fashioned Buttermilk Chicken & Bacon in the Slow Cooker By Jenny Eatwell's Rhubarb & Ginger 10/25/12 12:38 No those aren't burned carrots - they're purple! I have had it in mind for ages now, to try and re-create a Chicken Casserole flavour from my youth. I have carried the memory of this flavour down through the years and always intended to find my way back...
The latest meal plan - making the most of what is in already The latest meal plan - making the most of what is in already By Jenny Eatwell's Rhubarb & Ginger 10/23/12 18:31 October is a month of great import in the Jenny Eatwell household, for it harbors the birthday of son & heir. He is in the interesting position of having been born on Halloween - 31st October. Well, we've never been at a loss for party themes, if nothing...
One for Halloween & Bonfire Night - Cream of Tomato Soup with Bacon & Cheese Muffins One for Halloween & Bonfire Night - Cream of Tomato Soup with Bacon & Cheese Muffins By Jenny Eatwell's Rhubarb & Ginger 10/23/12 13:23 Now this is just perfect food for watching fireworks, or for cold and hungry Trick or Treaters (assuming they aren't stuffed to the gills with sugar, that is!). I didn't set out to make a Halloween or Bonfire Night meal, I just liked the recipe for the...
Salmon Fish Cakes with 805 Foods' Hot Monika Sauce Salmon Fish Cakes with 805 Foods' Hot Monika Sauce By Jenny Eatwell's Rhubarb & Ginger 10/22/12 14:44 There's a bit of a long story attached to these 'ere fishcakes. You see, I love fishcakes. Son and heir quite likes fishcakes. Hubby hates fishcakes, unless they're 10% potato, 90% fish. As a result, any fishcake experiments I may have made in the past,...
Yet another page views record broken Yet another page views record broken By Jenny Eatwell's Rhubarb & Ginger 10/22/12 10:42 So, you know how - just yesterday - I was thanking everyone for giving Jenny Eatwell's Rhubarb & Ginger a new page views record? ERMAGHERD! You've done it again! This time, we achieved 922 page views in the one day. I am just, proverbially, gobsmacked....
We just hit a new page views record We just hit a new page views record By Jenny Eatwell's Rhubarb & Ginger 10/21/12 11:22 I'd like to send out a huge "thank you" to all you friends of Rhubarb & Ginger, for enabling us to reach a new page views record, of 808 page views in the one day! You're all amazing - and thank you for supporting my efforts here. Oh, and don't forget -...
Slow Cooker Beef & Walnut Cobbler Slow Cooker Beef & Walnut Cobbler By Jenny Eatwell's Rhubarb & Ginger 10/20/12 16:08 I know! Beef and walnuts - it made me stop and think, too. I made this Cobbler a few weeks ago, now - when we'd really just come into the cooler days and I had gratefully turned my thoughts to warming stews and casseroles. Now normally, I'd have a few recipes...

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