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Mexican Hot Cocoa Mix ~ Handmade Holidays:  Bake, Craft, and Sew-Along!  Plus a #giveaway Mexican Hot Cocoa Mix ~ Handmade Holidays: Bake, Craft, and Sew-Along! Plus a #giveaway By Juanita's Cocina 11/08/13 12:00 I have a fun guest post for y’all today! Today I’m posting over at A Southern Fairytale for the fourth annual Handmade Holidays: Bake, Craft, and Sew-Along! Each day during November on one of the host blogs, a guest poster shares a baked, crafted, or sewed...
Jamaican Jerk Burger with Grilled Pineapple Guacamole ~ Plus a #Giveaway of @SweetSunshineCT Sauces Jamaican Jerk Burger with Grilled Pineapple Guacamole ~ Plus a #Giveaway of @SweetSunshineCT Sauces By Juanita's Cocina 11/06/13 12:00 I used to work with a lady from Jamaica. Y’all, I literally buddied up to her so she would make me Jamaican food. I mean, she was a nice and wonderful lady. And we most likely would have been friends anyway. But, she cooked such yummy things and brought...
Cranberry Orange Pecan Spread ~ It’s Fall, y’all Cranberry Orange Pecan Spread ~ It’s Fall, y’all By Juanita's Cocina 11/04/13 12:00 So, yesterday it became official. No, not the time change. It’s fall, y’all. And I know this because we had to turn on the heat for the first time. Yeah, last week = air conditioning. This week = icicles hanging off of the dining room chandelier. I awoke...
Interview with Paul Sarris ~ Founder and ceo at @SweetSunshineCT Interview with Paul Sarris ~ Founder and ceo at @SweetSunshineCT By Juanita's Cocina 11/01/13 11:00 One of the best things about food blogging probably isn’t what you think. It’s not the food (although that’s #2). It’s not the swag/samples from different companies. It’s definitely not the time and dedication that it takes to crank out one of these babies…...
Southwestern Egg Salad ~ a @TexasBrew Feature & #Giveaway Southwestern Egg Salad ~ a @TexasBrew Feature & #Giveaway By Juanita's Cocina 10/30/13 11:00 The people in this house are rude. There I was making myself a delicious lunch, and I was kind enough to serve a tiny bit some to everyone else. There was even some left over for me to hoard take to work for lunch the next day. And then here comes the people...
“The New Southwest” by Meagan Micozzo of Scarletta Bakes ~ a Review & #Giveaway “The New Southwest” by Meagan Micozzo of Scarletta Bakes ~ a Review & #Giveaway By Juanita's Cocina 10/28/13 11:00 This post is part of The New Southwest Cookbook Spotlight sponsored by Hippocrene and hosted at girlichef. So, if you’ve been hangin’ around at all over the last few weeks, you may have seen the recipes I’ve made from “The New Southwest: Classic Flavors...
Cinnamon Honey Coffee Cake ~ #CookbookSpotlight with “The New Southwest” by Meagan Micozzi Cinnamon Honey Coffee Cake ~ #CookbookSpotlight with “The New Southwest” by Meagan Micozzi By Juanita's Cocina 10/27/13 18:30 This post is part of The New Southwest Cookbook Spotlight sponsored by Hippocrene and hosted at girlichef. *** Do you remember these Mushroom and Leek Migas from last week? They were from “The New Southwest: Classic Flavors with a Modern Twist” by Meagan...
Cinnamon Honey Coffee Cake ~ #CookbookSpotlight with “The New Southwest” by Meagan Micozzi Cinnamon Honey Coffee Cake ~ #CookbookSpotlight with “The New Southwest” by Meagan Micozzi By Juanita's Cocina 10/27/13 18:30 This post is part of The New Southwest Cookbook Spotlight sponsored by Hippocrene and hosted at girlichef. *** Do you remember these Mushroom and Leek Migas from last week? They were from “The New Southwest: Classic Flavors with a Modern Twist” by Meagan...
Pumpkin Soup ~ Halloween Party #SundaySupper Pumpkin Soup ~ Halloween Party #SundaySupper By Juanita's Cocina 10/27/13 11:00 Every Halloween back in New Mexico, weather ruined my trick or treating experience. EVERY. HALLOWEEN. Then, after J was born, weather ruined HIS Halloween. I swear it seemed like every Halloween it would snow. Or the first snowfall would have been a day...
Spicy Mac ‘n Cheese ~ October #PassTheCookbookClub Spicy Mac ‘n Cheese ~ October #PassTheCookbookClub By Juanita's Cocina 10/24/13 12:00 It’s time for October’s Pass the Cookbook Club, hosted by Kita from Pass the Sushi. Each month, our group highlights different recipes from a monthly cookbook feature. So, if you’re like the rest of us in this group and you’re looking to dust off those...
Pumpkin Pie Fudge ~ Halloween #HolidayFoodParty Pumpkin Pie Fudge ~ Halloween #HolidayFoodParty By Juanita's Cocina 10/22/13 13:00 It’s almost that time, y’all! It’s October, after all. And you know what that means? Nooooo…not Halloween candy and fruit-flavored Tootsie Rolls. It’s that time of year where I turn to my (almost-grown) kid and ask what he wants for Halloween. I always...
Goat Cheese Biscuits ~ October #SecretRecipeClub Goat Cheese Biscuits ~ October #SecretRecipeClub By Juanita's Cocina 10/21/13 06:00 It’s time for October’s #SecretRecipeClub reveal! Secret Recipe Club is a monthly blog hop where members choose recipes from other members’ blogs to make and blog! We don’t know who’s made what from whose blog until reveal day…hence the “secret” part of...
Homemade Steak Sauce ~ Sauce It Up #SundaySupper Homemade Steak Sauce ~ Sauce It Up #SundaySupper By Juanita's Cocina 10/20/13 12:00 It’s about to get controversial up in here, folks. Today, I am doing something that goes against the Texas Constitution, I think. I’m…*gulp*…serving steak with…*gulp*…steak sauce. *ducks and runs* If I’m arrested, someone better come bail me out. You see,...
Crockpot Tapioca Pudding ~ It’s #CrocktoberFest2013 Crockpot Tapioca Pudding ~ It’s #CrocktoberFest2013 By Juanita's Cocina 10/18/13 14:00 Y’all, it’s FALLLLLLLL here in Texas. It’s been chilly since last weekend. We’ve even dipped down into the high 40′s/low 50′s at night. That means two things… A. I wear my “Top Chef” hoodie almost 100% of the time. My classroom is cold. You can practically...
Pumpkin Pull Apart Bread ~ a @STAR_Fine_Foods Feature & #Giveaway Pumpkin Pull Apart Bread ~ a @STAR_Fine_Foods Feature & #Giveaway By Juanita's Cocina 10/15/13 12:00 It seems like I turned around just a few seconds ago, and it went from being summer to full-blown fall. And it’s that time, y’all. That inevitable time of year where all food blogs fill with pumpkin and Halloween-y things. So, even though I pride myself...
Mushroom and Leek Migas ~ #CookbookSpotlight with “The New Southwest” by Meagan Micozzi Mushroom and Leek Migas ~ #CookbookSpotlight with “The New Southwest” by Meagan Micozzi By Juanita's Cocina 10/14/13 12:00 This post is part of The New Southwest Cookbook Spotlight sponsored by Hippocrene and hosted at girlichef. *** There are those times that I get excited to be a food blogger, and then there are those times that I get really excited to be a food blogger....
Crockpot Pork Tinga ~ #FamilyDinnerTable #SundaySupper Crockpot Pork Tinga ~ #FamilyDinnerTable #SundaySupper By Juanita's Cocina 10/13/13 12:00 My wife has this running joke going with me about my cooking. She says I turn all leftovers into tacos. Here’s the thing. It’s not really a joke. Because…ummm…I sorta do? I have never learned to cook for just the four of us. I cook for an army. I cook so...
Crockpot Loose Meat Sandwiches ~ And What Is Loose Meat Crockpot Loose Meat Sandwiches ~ And What Is Loose Meat By Juanita's Cocina 10/10/13 12:00 Y’all help settle a debate for me and my wife, purty please. What is “loose meat” to you? To me (the one who is right), loose meat is just what the title implies. It’s “loose meat”…you know, sorta like sloppy joe’s (minus the gross sauce). It’s meat, not...
Texas Caviar ~ #PepperParty Day #3 with a $200 Food Mag Subscription #Giveaway Texas Caviar ~ #PepperParty Day #3 with a $200 Food Mag Subscription #Giveaway By Juanita's Cocina 10/09/13 13:00 It’s the last day of our #PepperParty! (booooo…hisssssss…) If you missed the first two days, check out my posts for Creamy Roasted Red Pepper Hummus and Roasted Red Pepper and Onion Dip! (there are links to all the other participants and their recipes too!)...
Roasted Red Pepper and Onion Dip ~ #PepperParty Day #2 and a @Wusthof Knife #Giveaway Roasted Red Pepper and Onion Dip ~ #PepperParty Day #2 and a @Wusthof Knife #Giveaway By Juanita's Cocina 10/07/13 13:00 It’s the second day of our weeklong #PepperParty! If you missed day #1, make sure you check out my Creamy Roasted Red Pepper Hummus (with links to all the other day #1 participants)! Christine, of Cook the Story, has graciously hosted this week-long #PepperParty...
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Juanita's Cocina

A labrynth of food adventures by an at-home cook, wanna-be chef, and aspiring foodie. May you be satiated.

Blog: Juanita's Cocina

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