Very Good Recipes of Kedgeree

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Kipper Kedgeree & Guardian ofm Award Kipper Kedgeree & Guardian ofm Award By Wandercrush 10/18/14 19:16 In my initial touristic excitement before moving to the UK, I made a mental list (okay, also a physical one…) of quintessentially British foods to try as soon as possible. Usually I’m stubbornly efficient about working my way through a … Continue reading...
Kedgeree Kedgeree By Experiments in Food 10/31/13 23:38 The classic English fried rice dish. This works well with pretty much any kind of smoked fish - kippers, yellow fish (smoked haddock), smoked mackerel, or even smoked salmon. It is as good cold the next day as it is served warm from the pan, so I usually...
Kedgeree Kedgeree By Wholesome Ireland 09/12/13 10:00 A couple of weeks ago, Lidl contacted me to tell me they were publishing a small recipe booklet by Paul Flynn to be distributed for free in-store. They asked me would I be interested in getting an advance look at the booklet and trying out the recipes for...
Swaminarayan Khichdi -  Vegetable Medely Kedgeree Swaminarayan Khichdi - Vegetable Medely Kedgeree By Jagruti's Cooking Odyssey 02/08/13 13:53 Made n Enjoyed Hello readers, Holiday memories are worth cherishing and holding onto. Our recent trip to India, for my daughter it was most memorable, sentimental and different experience. She met my dad and my sister second time and she had pleasant time...
Rice Month – Kedgeree Rice Month – Kedgeree By Feats of Feasts 12/13/12 02:40 Kedgeree (ked-je-ri) is such a unique name for a rice dish. This dish originated from the UK and is commonly made with smoked, salted fish like haddock or cod. But I can’t get stuff like that here so I just used fresh salmon. But I think it’s okay to use...
Kedgeree ~ i'm always surprised when it's delicious Kedgeree ~ i'm always surprised when it's delicious By sudden lunch! 11/14/12 22:50 ~ Menu ~ Smoked Bass (and other fish) Kedgeree Glass of Secret White A Sticky Caramel Florentine thing from Greggs the Bakers (cheating, I know, but it was a delicious gift) Firstly may I say how very sorry I am not to have posted for so long – almost 2...
How to Make Kedgeree How to Make Kedgeree By British Food Recipes 08/29/12 17:51 James Martin's kedgeree is perfect for a weekend brunch and on the table in half an hour. Ingredients ½ onion, finely chopped 55g/2oz butter 300g/10½oz basmati rice 1 tsp madras curry powder freshly grated nutmeg 200ml/7fl oz milk 110ml/4fl oz double cream...
A taste of the Raj – Kedgeree for breakfast A taste of the Raj – Kedgeree for breakfast By We are not foodies 07/06/12 17:04 Kedgeree is a British breakfast dish consisting of smoked fish, boiled eggs and curried rice. Though it doesn’t initially sound like a British dish, smoked kippers have long been a part of British breakfasts and as I have mentioned before curry is truly...
How to Make Kedgeree How to Make Kedgeree By British Food Recipes 03/19/12 09:51 James Martin's kedgeree is perfect for a weekend brunch and on the table in half an hour. Ingredients ½ onion, finely chopped 55g/2oz butter 300g/10½oz basmati rice 1 tsp madras curry powder freshly grated nutmeg 200ml/7fl oz milk 110ml/4fl oz double cream...
Fish is the Dish: Kedgeree Fish is the Dish: Kedgeree By Fabulicious Food! 11/25/11 09:37 I’m very excited to have been asked to become involved in a campaign called Fish is the Dish and have been sent my first parcel of fish by Delish Fish. There is a great section on the main Fish is the Dish website called Fish ‘n’ Tips, as well as many more...
Smoked Mackerel Kedgeree Smoked Mackerel Kedgeree By Pistachio and Rose 10/20/11 18:41 I love Kedgeree but I have never made it with curry powder or smoked haddock instead I like to make it with smoked mackerel, turmeric, cumin and chili powder, it's very delicious. Basmati Rice Smoked Mackerel Frozen petite pois Onion Free-range eggs Turmeric...
Kedgeree Kedgeree By The InTolerant Chef 04/07/11 08:00 I first had this dish at a fancy-pantsy brunch, and it was love at first bite. Warm spices, smoky fish, creamy texture, and a hint of lemon... Yumm! Apparently this meal was first brought back from India, by the military in the glory days of the British...

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