Very Good Recipes of Fish from Lauren Hairston
There are 8 Fish recipes on the blog Lauren Hairston. (459 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Way Back Wednesday: 17th Century Mustard-and-Anchovy Broiled Fish
By Lauren Hairston
11/02/11 14:00
This recipe is from the "17th-Century England" chapter in Esther B. Aresty's The Delectable Past, which was recommended to me by Susan at The Well-Seasoned Cook. As usual, I've used cheap, domestic, sustainable Pollock. I've gotten to the point where I...
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Way Back Wednesday: 17th Century Mustard-and-Anchovy Broiled Fish
By Lauren Hairston
11/02/11 14:00
This recipe is from the "17th-Century England" chapter in Esther B. Aresty's The Delectable Past, which was recommended to me by Susan at The Well-Seasoned Cook. As usual, I've used cheap, domestic, sustainable Pollock. I've gotten to the point where I...
Add to my recipe book
Forever Nigella: Nursery Fish Pie
By Lauren Hairston
10/06/11 18:26
Thanks to Kat at Housewife Confidential for hosting the sixth Forever Nigella Blogging Event. The Official Forever Nigella page is at Maison Cupcake. I've talked about the problems associated with seafood in a landlocked state before, but that evidently...
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Way Back Wednesday: Hannah Woolley's Poached Fish
By Lauren Hairston
09/30/11 23:14
Here's another recipe I've adapted from Hannah Woolley's The Cook's Guide. I've borrowed the method from Mastering the Art of French Cooking because (a) Hannah Woolley is totally vague and (b) my kitchen is very similar to a 1961 kitchen and not at all...
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Vintage Recipe Thursday: Baked Fish with Creole Sauce
By Lauren Hairston
09/30/11 23:02
Hooray for Modern Meal Maker, because it has some awesome recipes. This Baked Fish in Creole Sauce was how I finished up a bag of frozen pollock filets--I always keep an eye out for sustainable fish that's on sale. This pollock was only $3.30 per pound!...
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Vintage Recipe Thursday: Baked Fish with Creole Sauce
By Lauren Hairston
09/22/11 15:00
Template and deco tape from Pugly Pixel*Hooray for Modern Meal Maker, because it has some awesome recipes. This Baked Fish in Creole Sauce was how I finished up a bag of frozen pollock filets--I always keep an eye out for sustainable fish that's on sale....
Add to my recipe book
Way Back Wednesday: Hannah Woolley's Poached Fish
By Lauren Hairston
09/07/11 16:47
Here's another recipe I've adapted from Hannah Woolley's The Cook's Guide. I've borrowed the method from Mastering the Art of French Cooking because (a) Hannah Woolley is totally vague and (b) my kitchen is very similar to a 1961 kitchen and not at all...
Add to my recipe book
Forever Nigella: Nursery Fish Pie
By Lauren Hairston
06/25/11 21:16
Thanks to Kat at Housewife Confidential for hosting the sixth Forever Nigella Blogging Event . The Official Forever Nigella page is at Maison Cupcake . I've talked about the problems associated with seafood in a landlocked state before, but that evidently...
Add to my recipe book
