Very Good Recipes of Fish from Lauren Hairston

There are 8 Fish recipes on the blog Lauren Hairston. (987 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Way Back Wednesday: 17th Century Mustard-and-Anchovy Broiled Fish Way Back Wednesday: 17th Century Mustard-and-Anchovy Broiled Fish By Lauren Hairston 11/02/11 14:00 This recipe is from the "17th-Century England" chapter in Esther B. Aresty's The Delectable Past, which was recommended to me by Susan at The Well-Seasoned Cook. As usual, I've used cheap, domestic, sustainable Pollock. I've gotten to the point where I...
Way Back Wednesday: 17th Century Mustard-and-Anchovy Broiled Fish Way Back Wednesday: 17th Century Mustard-and-Anchovy Broiled Fish By Lauren Hairston 11/02/11 14:00 This recipe is from the "17th-Century England" chapter in Esther B. Aresty's The Delectable Past, which was recommended to me by Susan at The Well-Seasoned Cook. As usual, I've used cheap, domestic, sustainable Pollock. I've gotten to the point where I...
Forever Nigella: Nursery Fish Pie Forever Nigella: Nursery Fish Pie By Lauren Hairston 10/06/11 18:26 Thanks to Kat at Housewife Confidential for hosting the sixth Forever Nigella Blogging Event. The Official Forever Nigella page is at Maison Cupcake. I've talked about the problems associated with seafood in a landlocked state before, but that evidently...
Way Back Wednesday: Hannah Woolley's Poached Fish Way Back Wednesday: Hannah Woolley's Poached Fish By Lauren Hairston 09/30/11 23:14 Here's another recipe I've adapted from Hannah Woolley's The Cook's Guide. I've borrowed the method from Mastering the Art of French Cooking because (a) Hannah Woolley is totally vague and (b) my kitchen is very similar to a 1961 kitchen and not at all...
Vintage Recipe Thursday: Baked Fish with Creole Sauce Vintage Recipe Thursday: Baked Fish with Creole Sauce By Lauren Hairston 09/30/11 23:02 Hooray for Modern Meal Maker, because it has some awesome recipes. This Baked Fish in Creole Sauce was how I finished up a bag of frozen pollock filets--I always keep an eye out for sustainable fish that's on sale. This pollock was only $3.30 per pound!...
Vintage Recipe Thursday: Baked Fish with Creole Sauce Vintage Recipe Thursday: Baked Fish with Creole Sauce By Lauren Hairston 09/22/11 15:00 Template and deco tape from Pugly Pixel*Hooray for Modern Meal Maker, because it has some awesome recipes. This Baked Fish in Creole Sauce was how I finished up a bag of frozen pollock filets--I always keep an eye out for sustainable fish that's on sale....
Way Back Wednesday: Hannah Woolley's Poached Fish Way Back Wednesday: Hannah Woolley's Poached Fish By Lauren Hairston 09/07/11 16:47 Here's another recipe I've adapted from Hannah Woolley's The Cook's Guide. I've borrowed the method from Mastering the Art of French Cooking because (a) Hannah Woolley is totally vague and (b) my kitchen is very similar to a 1961 kitchen and not at all...
Forever Nigella: Nursery Fish Pie Forever Nigella: Nursery Fish Pie By Lauren Hairston 06/25/11 21:16 Thanks to Kat at Housewife Confidential for hosting the sixth Forever Nigella Blogging Event . The Official Forever Nigella page is at Maison Cupcake . I've talked about the problems associated with seafood in a landlocked state before, but that evidently...

Lauren Hairston

I cook a lot of British and vintage recipes and watch lots of old movies.

Blog: Lauren Hairston

Squire Squire of Apple Squire of Potato Squire Squire of Bread

All the titles of the blog Lauren Hairston

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