There are 334 recipes on the blog Lynsey Lou's.
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Homemade Marshmallow Creme
By Lynsey Lou's
08/30/12 21:41
There are staples I keep on hand at all times; I have my cooking staples and my baking staples. Since I am a fan or s'mores and marshmallows, one of my baking staples is a jar (or 2) of marshmallow creme (fluff). It is rare that I don't have a jar on hand,...
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Src: Cherry Limeade
By Lynsey Lou's
08/27/12 19:07
It's that time again, time for secret recipe club reveal day! I am so excited to share this recipe with you today. This month I was assigned Amy's blog, fearless homemaker. Amy is a northerner now making it in the south! She currently resides in Nashville,...
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Db: filled pate a choux swans
By Lynsey Lou's
08/27/12 17:46
Kat of The Bobwhites was our August 2012 Daring Baker hostess who inspired us to have fun in creating pate a choux shapes, filled with crème patisserie or Chantilly cream. We were encouraged to create swans or any shape we wanted and to go crazy with filling...
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Avocado Enchiladas
By Lynsey Lou's
08/24/12 22:36
A lot of people tend to have weekly richuals as far as food goes; tonight is Mexican night, tomorrow is burger night and so on. I've never really thought of myself as being one of those people, but the more I start to look at our weekly meal plans the more...
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Quinoa Fruit Salad with Honey-Lime Dressing
By Lynsey Lou's
08/22/12 17:47
Fruit salad is one of those things that is left open to many interpretations. You have your classic fruit cocktail, you know...the ones in the little cups with the cherries, pears, pineapples and so on? Yes, those are the fruit salads that everyone remembers...
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Strawberry, Spinach, and Blue Cheese Salad
By Lynsey Lou's
08/21/12 22:15
Salads are one of my "go to" meals. It's one of those things that I can always eat, even when nothing sounds good. Salads are light, refrsing, full of flavor and filling without leaving you weighed down. Another wonderful thing about salads is they are...
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Weekly Meal Plan
By Lynsey Lou's
08/20/12 17:44
Menu for August 19-25, 2012 Roast with onions and carrots, mashed potatoes, salad and rolls Brie and roast quesadillas, rice, beans, and salsa Pulled pork sandwiches, bbq beans, and potato salad Leftovers Out to eat-chinese Roasted poblano and potato quiche,...
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Fluffy Buttermilk Biscuits
By Lynsey Lou's
08/17/12 13:00
Buscuits are a quintessential part of any southern breakfast. Biscuits were always a staple of breakfasts during my childhood. I remember many breakfasts on Saturday mornings that were compiled of bacon, eggs, and homemade buscuits. There's nothing much...
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Back to the Basics:Quick Sweet and Spicy Pickles
By Lynsey Lou's
08/15/12 13:00
I am, and always have been an avid pickle lover. I remember being little and having my very own jar of pickles at my grandma's house. I would carry the jar around her house and devour pickle after delicious pickle. I haven't changed much over the years;...
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Goat Cheese and Avocado Grilled Cheese
By Lynsey Lou's
08/13/12 13:00
Grilled cheese sandwiches are an all time classic, they were a staple in my childhood and still are to this day. There is just something so comforting about the classic grilled cheese sandwich. It truly is the "original" comfort food. Plus, let's not forget...
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Weekly Meal Plan
By Lynsey Lou's
08/12/12 22:33
Menu for August 12-18, 2012 Roasted pablano and potato quiche, green salad Stuffed hotdogs, french fries and grilled vegetables Leftovers Avocado enchiladas, jalapeno-lime black beans, and rice Chicken and basil twice baked potatoes, garlic-lemon roasted...
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Browned Butter Cookies with Caramel Frosting
By Lynsey Lou's
08/10/12 21:02
By now I probably don't have to tell you that I have a love for browned butter. Browned butter is so good, infact, I believe that it goes into a food group all it's own. Yes, it's that amazing. Slightly nutty, full of flavor and compliments both sweet and...
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Back to the Basics: Balsamic Vinaigrette
By Lynsey Lou's
08/09/12 23:12
I post a multitude of recipes on my blog; sweet, savory, vegetarian, and so many more. I often get so wrapped up in my quest to share all of these new and wonderful recipes with you that I often forget about the basics that I make from day to day. For some...
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Grilled Corn with Spicy Cilantro Lime Butter
By Lynsey Lou's
08/01/12 22:08
I honestly think grilling is one of my favorite things of spring and summer. Even with the extreme heat we've been experiencing I continue to put grilled recipes on our menu rotation. To me, grilling is so much fun, it adds a fun and new twist to meals,...
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Src: Strawberry Salsa
By Lynsey Lou's
07/30/12 18:32
It's another reveal day for the secret recipe club! This month I was given a blog named Frans Favs. Let me just start by saying WOW. I browsed through page after page of drool-worthy recipes, being more impressed with each passing recipe. Needless to say,...
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Db: Pepper Jack and Oregano Crackers
By Lynsey Lou's
07/30/12 05:41
Do you ever walk up and down the cracker isle at the store in awe of just exactly how many types and varieties of crackers there are? If that's not enough to boggle your mind, then thinking about the process of what goes into making each one of those crackers...
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Strawberry Scones
By Lynsey Lou's
07/26/12 23:39
Do you have those recipes that you have on your "to make" list that you just haven't conquered yet for one reason or another? If you're anything like me, then the answer is yes. My list is ever growing, but one thing that has been on my list for quite some...
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Mango Lentil Curry
By Lynsey Lou's
07/23/12 22:11
So, have you heard of lentils? By now, I'm probably thinking your answer is yes. Lentils, along with various other beans and grains are becoming ever so popular in the food world. I think their popularity is a result of a variety of things; mainly though,...
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Turkey and Chorizo Burgers with Green Chile Mayonnaise
By Lynsey Lou's
07/18/12 19:11
Our house is a house that LOVES burgers. And no, not just your typical hamburger, but burgers of all shapes, sizes and meat varieties. There's just not a whole lot that beats a good burger. To me a burger is more than just a patty with a variety of toppings;...
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Prosciutto, Goat Cheese and Jalapeno Pizza
By Lynsey Lou's
07/11/12 22:17
I've shared with you my love for pizza many, many times. And now I am expressing my love for this wonderful dish yet again. I love, love, love pizza. It's a blank canvas that is just waiting to painted with a variety of sauces and toppings; traditional,...
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