The best Very Good Recipes of Mexican

There are 412 Mexican recipes on Very Good Recipes.
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Mexican Stuffed Shells Mexican Stuffed Shells By The Way to His Heart 09/30/11 17:48 I found this recipe last year and can’t believe I haven’t blogged about it yet. I’m always on the lookout for something that involves pasta (Alan can eat pasta 4 nights a week). When I saw this recipe my eyes … Continue reading →
Chayote / Mexican Squash  Curry Chayote / Mexican Squash Curry By Cuisine Delights 05/03/12 11:39 The chayote squash can be eaten raw, it has a crisp texture like an apple and a mild slightly sweet flavor. Like other squashes it is high in vitamin A and vitamin C and is high in fiber. An excellent method to include chayote squash in your diet other...
My ‘Mexican Lasagna’ and the Breakfast Challenge My ‘Mexican Lasagna’ and the Breakfast Challenge By Eaternal Zest 01/08/12 22:29 I know what you’re thinking.. “How the hell can the words mexican and lasagna be incorporated in the same sentence?” and now you must also be thinking I am still suffering from a New Years hangover; either that or I … Continue reading →
Hearty mexican casserole Hearty mexican casserole By The Southern Lady Cooks 01/21/12 13:50 We love Mexican recipes and this is great comfort food, too. This makes a lot and we usually have it a couple days. It doesn’t bother me because I could eat it every day in one form or another. 1 1/2 pounds ground beef 12 ounce package frozen corn 1 medium...
Abuelo’s Papas con Chile - Mexican Mashed Potatoes Abuelo’s Papas con Chile - Mexican Mashed Potatoes By Beyer Beware 11/07/11 18:00 It's that time of month again...Crazy Cooking Challenge time! This month's challenge is mashed potatoes. I instantly knew what I want to make. I had seen Abuelos Papas con Chile recipe over on Mommy Travels and was just waiting for the right time to make...
Shreddded Mexican Chicken: Converting a Crockpot recipe to Pressure Cooker Shreddded Mexican Chicken: Converting a Crockpot recipe to Pressure Cooker By Frieda Loves Bread 06/24/11 15:07 My friend introduced this crockpot recipe to me when I was first married. When I asked her for the recipe, she said it was in the crockpot recipe book: Mexican Turkey. This is turkey?? Turkey thighs, to be precise. I was surprised. It was really good. I...
How to make Mexican Quesadilla How to make Mexican Quesadilla By Naiya's Recipes 02/27/12 14:01 Learn how to make Mexican quesadilla. Mexican food is very famous for it's spicy and tangy taste. Here it's a homemade recipe for Mexican Quesadilla. But it's a with fusion taste. It is rich with beans as well as cheese and paneer, to fulfill the requirement...
Mexican beef empanadas Mexican beef empanadas By The Southern Lady Cooks 12/19/11 14:16 These little appetizers are so good. I could eat the whole batch by myself. Your guests will love them and they will go quickly. 2 (9 inch) frozen pie shells, thawed according to package diretions 4 ounces cream cheese softened 1/2 to 3/4 pound hamburger...
Mexican Beef Stew - Julie Goodwin Mexican Beef Stew - Julie Goodwin By Knife Fork and Chew 05/17/13 05:47 This is the first Julie Goodwin recipe from her third book called 'Gather'. Julie says, and I have to agree, "This aromatic stew is lovely with steamed rice, but is really delicious served up with some flat bread, sour cream and a fresh tomato salsa". I...
Mexican Wedding Cake/ Russian Tea Cake Mexican Wedding Cake/ Russian Tea Cake By Gayathri's Cook Spot 12/23/11 17:08 These cookies are called by different names. Italian Butternut, Southern Butter Ball, Snow Drop, Viennese Sugar Ball and Snow Ball are some of its names. I bookmarked this recipe from Joy Of Baking.com . These are best for festive occasions. As Christmas...
Classic Mexican Tortilla Soup Classic Mexican Tortilla Soup By BloggingOverThyme 01/09/14 12:30 Preparation: 15 min - Cooking: 30 min I’m not going to lie, I’m a little sad that soup week is over. Our fridge, on the other hand, is probably thrilled–as we’re just beginning to clear out all of the leftover containers. It was sort of a mess for a while. On a more positive note, I haven’t...
Lebanese Stuffed Zucchini (Mexican Squash) Lebanese Stuffed Zucchini (Mexican Squash) By Taste-Buds 04/30/12 20:28 To my surprise, what we call zucchini in Lebanon is called Mexican squash in the USA. The even most surprising part was to see how much veggies eating habits Lebanon shares with Mexico. Tomatoes is an obvious thing, but the … Continue reading →
Caramel Custard Pudding/ Mexican Flan - Happy Valentine's Day Caramel Custard Pudding/ Mexican Flan - Happy Valentine's Day By Priya's Virundhu.... 02/14/14 12:22 Today from Priya’s Virudhu, we are wishing each and every one of you, “Happy Valentine’s Day”. Love for your friends, family or any one special is always in your heart, Valentine’s Day is the special day to express your true love, show that you really care...
Caramel Custard Pudding/ Mexican Flan - Happy Valentine's Day Caramel Custard Pudding/ Mexican Flan - Happy Valentine's Day By Priya's Virundhu.... 02/14/14 12:22 Today from Priya’s Virudhu, we are wishing each and every one of you, “Happy Valentine’s Day”. Love for your friends, family or any one special is always in your heart, Valentine’s Day is the special day to express your true love, show that you really care...
Mexican Egg Cups Mexican Egg Cups By Bookcase Foodie 03/01/12 19:48 I love egg dishes made in separate serving pieces. I spend time, experimenting with different combinations. One of my favorites is with potatoes and a white cheese. I have made these with other than eggs such as mac and cheese. … Continue reading →
Mexican hot chocolate brownies – chewy v. cake-y Mexican hot chocolate brownies – chewy v. cake-y By Out of the Ordinary 01/24/12 19:55 Here at the test kitchens of The Ordinary, we do the hard work so you don’t have to. I made two big trays of brownies in as many days, and then I forced my poor beleaguered family to try both … Continue reading →
Fabulous Food Show 2011 In Cleveland – Part 2: Capirotada – Mexican Bread Pudding From Chef Eric Williams of Momocho Fabulous Food Show 2011 In Cleveland – Part 2: Capirotada – Mexican Bread Pudding From Chef Eric Williams of Momocho By A Healthy Foodie Travels 11/29/11 14:30 As a great holiday dish, and to use up bread you may not have used in your stuffing, have a wonderful Capirotada recipe. Chef Eric Williams, twice nominated for the James Beard Best Chef Award, owner of Ohio City’s Momocho … Continue reading →
Recipe: Spicy Mexican Red Bean Soup Recipe: Spicy Mexican Red Bean Soup By Mother Rimmy 12/16/13 14:47 When it comes to satisfying soups, if there are beans involved, the soup rises to the top of my list. But the truth is, a creamy bean soup can be boring if you don’t step things up a notch – classic Mexican flavors take care of that ho-hum problem. As you...
Mexican Tacos Recipe-Vegetarian Mexican Tacos with Refried Beans Mexican Tacos Recipe-Vegetarian Mexican Tacos with Refried Beans By Padhuskitchen 01/22/15 07:20 Preparation: 15 min - Cooking: 20 min ​Tacos are a traditional and very popular Mexican dish. ​Tacos can be made with a variety of fillings​ like chicken, ​​minced meat​, pork,​​ vegetables​ ​etc and garnishes such as salsa, guacamole, tomatoes, sour cream, lettuce etc. Traditionally, soft-shelled...
Easy Salsa Recipe-Mexican Salsa Recipe-Homemade Basic Salsa Recipe Easy Salsa Recipe-Mexican Salsa Recipe-Homemade Basic Salsa Recipe By Padhuskitchen 01/21/15 08:57 Preparation: 10 min This is a very simple and basic salsa recipe. It takes just 10 minutes to prepare this salsa. You can serve this with tortilla chips or use it in tacos or burritos. Today we will learn how to make salsa following this easy recipe. Mexican Salsa Recipe Prep...
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