Very Good Recipes of Beef from MidEats

There are 9 Beef recipes on the blog MidEats. (868 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Rice with Spiced Beef (Ruz ba Lahma) Rice with Spiced Beef (Ruz ba Lahma) By MidEats 07/14/12 19:38 If there is any recipe that I always get requests for, it is this one. This recipe was made infamous by my mother, as any time we had a dinner party, this was how rice was served. Well, the apple did not fall far from the tree, and every time I have guests...
Rice with Spiced Beef (Ruz ba Lahma) Rice with Spiced Beef (Ruz ba Lahma) By MidEats 07/14/12 19:38 If there is any recipe that I always get requests for, it is this one. This recipe was made infamous by my mother, as any time we had a dinner party, this was how rice was served. Well, the apple did not fall far from the tree, and every time I have guests...
Spotlight: Quinoa – Potato Quinoa Kibbeh with Ground Beef (Kibbeh bil Batatis fil Furn) Spotlight: Quinoa – Potato Quinoa Kibbeh with Ground Beef (Kibbeh bil Batatis fil Furn) By MidEats 04/03/12 13:11 In college, my mom was notorious on campus for cooking up large batches of food and sending it to my apartment. My friends always helped devour the food, with one of their favorites being fried kibbeh, or “kib-bees” as my friends called them. I distinctly...
Koosa Mahshi (Stuffed Organic Marrow with Beef and Rice) Koosa Mahshi (Stuffed Organic Marrow with Beef and Rice) By MidEats 03/03/12 11:24 When you think of Egyptian food, you think of ful mudammas, kushari, and ta’ameya. Usually after the first five dishes or so, you come to the infamous koosa (kousa) mahshi, or stuffed marrow. Marrow squash are like mini zucchinis, with a light green color,...
Beef Tagine with Sweet Potato and Prunes (Tagine Lahma bil Batata) Beef Tagine with Sweet Potato and Prunes (Tagine Lahma bil Batata) By MidEats 12/07/11 02:44 I must be acclimated to the weather in the Middle East. It is 75 degrees, and I am freezing. I literally have goosebumps all the time, and my thin sweaters that I brought with me from the States just aren’t cuttin it. I remember when we first moved here...
Guest Post: Eman’s Kabab Hallah Recipe (Egyptian-Style Beef Pot Roast) Guest Post: Eman’s Kabab Hallah Recipe (Egyptian-Style Beef Pot Roast) By MidEats 10/18/11 21:39 (3) Add the spices and stir thoroughly. When the onions are translucent, add the meat to the pot and stir everything to get it all happy together and incorporated. Note: I usually avoid using Maggi bouillon cubes, for the reasons Brenda outlined in her...
Guest Post: Eman’s Kabab Hallah Recipe (Egyptian-Style Beef Pot Roast) Guest Post: Eman’s Kabab Hallah Recipe (Egyptian-Style Beef Pot Roast) By MidEats 10/18/11 21:39 (3) Add the spices and stir thoroughly. When the onions are translucent, add the meat to the pot and stir everything to get it all happy together and incorporated. Note: I usually avoid using Maggi bouillon cubes, for the reasons Brenda outlined in her...
Grape Leaves Stuffed with Rice and Ground Beef (Mahshi Wara’ Enab) Grape Leaves Stuffed with Rice and Ground Beef (Mahshi Wara’ Enab) By MidEats 10/02/11 06:11 Whenever I tell anyone that I’m originally from Egypt and that I love to cook, the first question is usually: “Do you ever make stuffed grape/vine leaves (wara’ enab in Arabic)?” I smile; how could I not have made this old-time favorite? It’s almost in...
Grape Leaves Stuffed with Rice and Ground Beef (Mahshi Wara’ Enab) Grape Leaves Stuffed with Rice and Ground Beef (Mahshi Wara’ Enab) By MidEats 10/02/11 06:11 Whenever I tell anyone that I’m originally from Egypt and that I love to cook, the first question is usually: “Do you ever make stuffed grape/vine leaves (wara’ enab in Arabic)?” I smile; how could I not have made this old-time favorite? It’s almost in...

MidEats

Bringing Middle Eastern food and culture to your table

Blog: MidEats

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