Very Good Recipes of Food from MidEats

There are 4 Food recipes on the blog MidEats. (2644 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Going Gluten-Free & Recipe for nyc’s Halal Food Cart Chicken and Rice (Roz bi Farakh) Going Gluten-Free & Recipe for nyc’s Halal Food Cart Chicken and Rice (Roz bi Farakh) By MidEats 04/02/12 17:34 I have been a mixed bag of emotions lately. I recently found out I have a gluten intolerance. My feelings have fluctuated between elation for having found the “cure” for my symptoms, to depression every time I walk past bakery and smell the scent of freshly...
Review of Michael Pollan’s Talk: Reviving Traditional, Real Food Cultures Review of Michael Pollan’s Talk: Reviving Traditional, Real Food Cultures By MidEats 10/28/11 08:01 Turns out, according to Michael Pollan, we were onto something … Michael Pollan on Returning the Focus to Real Foods Before Pollan started speaking, he starting taking out colorfully packaged food products – a Dannon yogurt, cereal boxes, cereal bars, crackers,...
Interview with Food Blogger Antonio Tahhan, and his recipes for Syrian-style Swiss Chard Interview with Food Blogger Antonio Tahhan, and his recipes for Syrian-style Swiss Chard By MidEats 10/18/11 00:08 Tony describes this recipe as being very similar to traditional stuffed grape leaves, but with a slightly different spin: “The stuffed chard leaves looked almost like over-stuffed grape leaves, but with a more pronounced dark green color. They also seemed...
Back to a Better Past: Food Traditions of my Egyptian Grandparents Back to a Better Past: Food Traditions of my Egyptian Grandparents By MidEats 09/28/11 18:32 Here on midEATS, we savor traditional dishes that are passed down from generation to generation, and we place a lot of emphasis on learning the art of cooking Middle Eastern food from those who have been doing it for much longer than we have. When we started...

MidEats

Bringing Middle Eastern food and culture to your table

Blog: MidEats

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