Very Good Recipes of Ingredients from MidEats
There are 4 Ingredients recipes on the blog MidEats. (98 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Spotlight Ingredient: Olives (Zaytoon) & Recipe for Caramelized Onion and Olive Tart
By MidEats
12/19/11 11:23
I seriously lack a sweet tooth. If there was such a thing as a “salt tooth,” then I would have many of those. Olives are one of my favorite salty treats. People grab cookies for a snack. I grab a handful of olives. Olives, or zaytoon or zaytun, are considered...
Add to my recipe book
Baked Kofta (Four-Ingredient, Gluten-free Meatloaf)
By MidEats
12/15/11 05:21
At least once a week, my mother makes us kofta (Arabic for ‘meatloaf’). No, she doesn’t roll it up in individual bite-sized balls, nor does she fry it like they used to do in the good old days. “That’s too time-consuming”, she says nowadays. And she’s absolutely...
Add to my recipe book
Spotlight Ingredient: Grass-Fed Ghee (Samna Baladi)
By MidEats
10/07/11 01:53
When I asked my grandparents which ingredient they believed distinguishes Egyptian cooking, they both immediately responded at the same time: “samna baladi“! Samna baladi, or ghee, is literally clarified butter. Most Egyptian dishes are traditionally prepared...
Add to my recipe book
Spotlight Ingredient: Ringa, or Smoked Herring
By MidEats
08/28/11 05:32
Ringa is to Middle Easterners what smoked salmon is to Westerners. Another thing to say from the get go: its flavor is an acquired one. Let’s just say that if you don’t like salt or the taste of smoked food, you probably won’t like this one. Luckily for...
Add to my recipe book
