Very Good Recipes of Rice from MidEats
There are 7 Rice recipes on the blog MidEats. (1262 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Rice with Spiced Beef (Ruz ba Lahma)
By MidEats
07/14/12 19:38
If there is any recipe that I always get requests for, it is this one. This recipe was made infamous by my mother, as any time we had a dinner party, this was how rice was served. Well, the apple did not fall far from the tree, and every time I have guests...
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Rice with Spiced Beef (Ruz ba Lahma)
By MidEats
07/14/12 19:38
If there is any recipe that I always get requests for, it is this one. This recipe was made infamous by my mother, as any time we had a dinner party, this was how rice was served. Well, the apple did not fall far from the tree, and every time I have guests...
Add to my recipe book
Going Gluten-Free & Recipe for nyc’s Halal Food Cart Chicken and Rice (Roz bi Farakh)
By MidEats
04/02/12 17:34
I have been a mixed bag of emotions lately. I recently found out I have a gluten intolerance. My feelings have fluctuated between elation for having found the “cure” for my symptoms, to depression every time I walk past bakery and smell the scent of freshly...
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Koosa Mahshi (Stuffed Organic Marrow with Beef and Rice)
By MidEats
03/03/12 11:24
When you think of Egyptian food, you think of ful mudammas, kushari, and ta’ameya. Usually after the first five dishes or so, you come to the infamous koosa (kousa) mahshi, or stuffed marrow. Marrow squash are like mini zucchinis, with a light green color,...
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Citrus Cardamom Rice Pudding (Roz bi Laban)
By MidEats
12/05/11 07:49
This recipe has a special place in my heart. It is how Heba and I met, so it symbolizes the beginning of midEATS! She was in search of a healthy rice pudding recipe, and I had just been laboriously making the 5th version of rice pudding for the week. Prior...
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Grape Leaves Stuffed with Rice and Ground Beef (Mahshi Wara’ Enab)
By MidEats
10/02/11 06:11
Whenever I tell anyone that I’m originally from Egypt and that I love to cook, the first question is usually: “Do you ever make stuffed grape/vine leaves (wara’ enab in Arabic)?” I smile; how could I not have made this old-time favorite? It’s almost in...
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Grape Leaves Stuffed with Rice and Ground Beef (Mahshi Wara’ Enab)
By MidEats
10/02/11 06:11
Whenever I tell anyone that I’m originally from Egypt and that I love to cook, the first question is usually: “Do you ever make stuffed grape/vine leaves (wara’ enab in Arabic)?” I smile; how could I not have made this old-time favorite? It’s almost in...
Add to my recipe book
