Very Good Recipes of Salad from MidEats
There are 6 Salad recipes on the blog MidEats. (1840 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Grain-Free Tabbouleh Salad Sans Bulgur
By MidEats
06/14/12 21:39
Tabbouleh – have you heard of it? Over the past few years, tabbouleh has achieved “American ethnic food” status, right up there with hummus and pita bread. It is rare to encounter a cosmopolitan restaurant with a Mediterranean or Middle Eastern focus that...
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Grain-Free Tabbouleh Salad Sans Bulgur
By MidEats
06/14/12 21:39
Tabbouleh – have you heard of it? Over the past few years, tabbouleh has achieved “American ethnic food” status, right up there with hummus and pita bread. It is rare to encounter a cosmopolitan restaurant with a Mediterranean or Middle Eastern focus that...
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Pomegranate Salad (Salatat Al-Rumman)
By MidEats
05/24/12 10:16
One thing I love about living in the Middle East is the vast quantity of fresh pomegranates that seem to always be available. They are so cheap, and I love being able to order to many foods here that contain delicious pomegranate seeds sprinkled on top....
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Pomegranate Salad (Salatat Al-Rumman)
By MidEats
05/24/12 10:16
One thing I love about living in the Middle East is the vast quantity of fresh pomegranates that seem to always be available. They are so cheap, and I love being able to order to many foods here that contain delicious pomegranate seeds sprinkled on top....
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Salatat Maftoul (Curried Maftoul Salad with Butternut Squash)
By MidEats
11/25/11 11:23
The first time I tasted maftoul, I couldn’t have been happier. I am not a fan of regular couscous, particularly because of the texture. However, maftoul is actually small bits of wheat, that are sun-dried, and then rolled and coated with a flour mixture,...
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Salatat Bangar wa Batatis (Golden Beet and Potato Salad)
By MidEats
09/16/11 08:38
Oh, beets. How do I love thee. Let me count the ways…. Okay, so I am a little obsessed with beets (along with a million other foodies). I haven’t had them in a few months, but after a recent trip to Switzerland, my obsession swiftly returned. There is just...
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